I have some metal egg rings which I'll use to make this. I never thought about making them in a skillet. Good tip, not to overfill. Appreciate the pizza idea. I never thought about that, either. :-)
Ive made these several times, including just now :). I had two with my homemade jalapeño, ginger apple jam. So frikitty yummy!! Thanks so much for the great recipe and video instructions. I love that you are straight to the point and dont spend half an hour talking about what your second cousin twice removed did three summers ago.
You're very welcome. I am so glad they turned out for you. I totally get what you're saying about people talking about everything except the title of their video very annoying :)
Looks good! I love coconut flour! We usually use almond flour to make desserts on our channel, but we made a pound cake which we didn’t post with coconut flour, it was so delicious!
Just made this, great English muffin but would recommend a teaspoon or more of Splenda, used half a teaspoon even tho it was in the recipe and it wasn’t sweet enough
These definitely can not be made with any other flour. Coconut flour is a very unique flour. It is very absorbent and requires lots of liquid and eggs for stability. As far as vegan goes you can try using flax eggs instead of chicken eggs and coconut oil instead of the butter. I have not tried this with flax eggs so I'm not sure if it will work. Flax eggs turn into a gel type substance when in liquid which is great for stability but they are also absorbent as is coconut flour. If you try this and it works I would love to hear about it.
I know it sounds like a lot of eggs but coconut flour requires more eggs than other flours. Coconut flour is VERY absorbent and needs extra binding and liquid ingredients
Good you updated your info and intro ☺️
I have some metal egg rings which I'll use to make this. I never thought about making them in a skillet. Good tip, not to overfill. Appreciate the pizza idea. I never thought about that, either. :-)
Glad this video was helpful. Enjoy
I am loving this coconut kick too! I'm wanting to use more coconut flour instead of almond flour so I really appreciate u sharing these recipes!
You're so well come. I'm so glad you're enjoying them.
Ive made these several times, including just now :). I had two with my homemade jalapeño, ginger apple jam. So frikitty yummy!! Thanks so much for the great recipe and video instructions. I love that you are straight to the point and dont spend half an hour talking about what your second cousin twice removed did three summers ago.
You're very welcome. I am so glad they turned out for you. I totally get what you're saying about people talking about everything except the title of their video very annoying :)
Looks good! I love coconut flour! We usually use almond flour to make desserts on our channel, but we made a pound cake which we didn’t post with coconut flour, it was so delicious!
Ohh that sounds yummy
OVERFLOW... That just means I would throw a little butter on it and have a quick snack. I love the coconut series.
Yeah that's actually what I ended up doing lol :)
Enjoyed your video. Thank you.
You're welcome
I want to hear the muffin when you take a bite too
Just made this, great English muffin but would recommend a teaspoon or more of Splenda, used half a teaspoon even tho it was in the recipe and it wasn’t sweet enough
Thank you. I am glad this turned out for you
Hubby helping me right now! Hollywood Florida 2021
Awesome I hope they turn out perfect for you both
Have you experimented with some type of recipe with pasta?
Yes I have I will be posting it soon.
@@JanetsDeliciousLowCarbKitchen 😁
Letting the eggs warm up on the counter now......
Awesome! I hope they turn out great.
Me too 🥰🥰
So cute 😍💓💗💕
Thank you 😊
Can these be made vegan and with a different flour
These definitely can not be made with any other flour. Coconut flour is a very unique flour. It is very absorbent and requires lots of liquid and eggs for stability. As far as vegan goes you can try using flax eggs instead of chicken eggs and coconut oil instead of the butter. I have not tried this with flax eggs so I'm not sure if it will work. Flax eggs turn into a gel type substance when in liquid which is great for stability but they are also absorbent as is coconut flour. If you try this and it works I would love to hear about it.
Too eggy, ratio of coconut flour to eggs doesn't seem right
I know it sounds like a lot of eggs but coconut flour requires more eggs than other flours. Coconut flour is VERY absorbent and needs extra binding and liquid ingredients