Join Thrive Market today to get 25% off your first order AND a FREE gift! LINK: thrivemarket.com/highfalutinlowcarb I want to personally thank Thrive Market for partnering with me and sponsoring this video! Keto ENGLISH MUFFIN Battle - The BEST Low Carb English Muffin Recipe! Join us for an epic Low Carb English Muffin Battle as we search for the best keto english muffin recipe on the internet! These gluten-free english muffin recipes would be great for low carb breakfast sandwiches, or just smeared with butter and sugar-free jam. Which English muffin recipe came out on top? Let's find out! --------------- RECIPES WE TESTED 90 Second Keto English Muffin by The Big Man's World thebigmansworld.com/keto-english-muffin/ Keto English Muffin by HealthyRecipesBlogs.com healthyrecipesblogs.com/english-muffins/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #englishmuffin #lowcarbenglishmuffin #ketoenglishmuffins -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
you all prolly dont care at all but does anybody know of a trick to log back into an instagram account? I was stupid forgot my account password. I would appreciate any assistance you can offer me
@Niko Alfonso i really appreciate your reply. I got to the site on google and Im waiting for the hacking stuff atm. I see it takes quite some time so I will get back to you later with my results.
I have two sons, they teased me about my weight. They said I should try to get back to the weight that I was living in Asia. Since I never had any health issues due to my weight, I never saw a real problem with it. But when I compared those pictures with what I saw in the mirror, I noticed a huge difference. Without thinking things through, I bet my children that I would lose 22 pounds (or 10 kilos) in three months. I wasn’t sure how to pull this off, but I thought exercise would be the way to go. So, I started to look for UA-cam videos to watch while I did my workouts. Before long, I came across expert presentations about the ketogenic diet and thought that I would give it a try. Now, I feel great, and when I went for a medical checkup, all of my values were fantastic. My fatty liver disease was gone.
To use as an English Muffin, I am going to try #1 and add a 1/4 tsp of instant yeast for flavour and a 1/2 tsp of vital wheat gluten for chewiness! Also this screams Eggs Benedict with soft poached eggs, Canadian bacon (peameal) and blender Hollandaise (as it only uses the yolk!). I am also going to try #2 as a Burger Bun and add some coarse Keto Montreal Steak Spice to the batter to perk up the flavour. The lightness Wes described is exactly what I like in a burger bun!
Woooo! I always look forward to your videos! I gotta tell you, Wes, I'm so very thankful for your content as it has made my journey so much easier and much more sustainable. I'm officially down 22 lbs as of today (started at 381) and I couldn't have done it without you. Thank you for ALL that you do!
Juan, thank you for the kind words. More importantly, CONGRATS on your success, my friend! Comments like yours inspire me and keep me going when it’s tough to do so at times! ❤️
In to my first month on Keto from the U.K and found you. I love your channel you make my day I find you so funny, you really make it fun to watch. Thank you for helping me A LOT.
I made the big man's English muffin. I didn't taste like egg or English muffin. However it was good enough for a breakfast sandwich. My microwave took 3 minutes to cook the English muffin after that I immediately transferred it into the oven at 400° for about 10 minutes to toast and dry out the muffin. I severed it with Swiss, smoked salmon, and eggs it was lovely
Love your channel Wes. One suggestion. When you list the nutritional information it might be worthwhile to also mention the carbs in a "typical" non keto recipe. For example a typical or traditional English muffin is about 26 carbs. Not a huge thing but it does--for me at least--make the 3 net carbs in these low carb English Muffins feel like more of a victory emotionally.
Wes, YES!!! I’m very happy to see you’re sharing more videos!! When you’re gone, I miss you. But I know life happens. Blessings & ALWAYS happy to see you. 💜
Just used the recipe that you said would make a great hamburger bun, best hamburger bun I have had since being on low carb. Thank you, I love hamburgers and you have given me back my bun...😀
I so love this new English muffin video Thank you Wes There are so many beautiful aspects of you , you are beautiful well rounded man So talented in so many areas A wonderful Pianist, a beautiful singer and such a people magnet with your warm and personable personality So blessed to know you
Love this battle! English muffins AND you can make them in the microwave?! Winning! Thanks for reviewing these two recipes. Def gonna a give the 1st one a try and may use the second one as a bun vehicle as you said it more resembles that. Thanks again Wes!
I have made both these recipes and like them for different reasons. I add a teaspoon of nutritional yeast flakes to the batter and also sprinkle Everything Bagel seasoning on the tops. Both terrific!
I've been trying almost flour recipes and one of the things that always throws me is the grainy texture. I love soft white fresh bakery bread, but my waist does not. What I find that helps me get past the texture is an old trick I used for cornbread, you know how they add a dollop of sour cream, well I add a dollop of plain Greek yogurt and it just moistens these recipes and makes them so much easier to chew.
Love your videos! You often say things about how you would combine 2 recipes or modify alittle. You should do some follow up videos and share how you have done that! I am sure I am not the only one who would love that.
The recipe with the whole egg is similar to one I make ALL THE TIME and use for hamburger buns. I add 2-3 tsp of sweetener and a pinch of cinnamon. It makes the perfect sweet bun/roll
I made the egg white one this morning and it was LIFE CHANGING. Thank you so much for doing these 🙏 we're going to try the cooked cauliflower sushi next week!!
Wes! You’ve gone back to “weekly” instead of “very random.” That makes me really happy! Best use of an English muffin is under some tender asparagus, smoked salmon and Hollandaise sauce. Perfect weekend brunch.
You know you're struggling when you tear up a little when Wes says you have two great options for English muffins. Thank you so much for doing what you do! I'm strugglin', and it feels like I have a friend in the struggle.
Thanks Wes, you‘re my fav!! If you ever get the chance, could do a video on berry-jam/ preserves?? I think it would also be great on Keto chaffles or pancakes or english muffins 😃
This was great Wes, I so enjoy your honest reaction to these recipes. I’m so over almond and or coconut flour bread substitute recipes. I’d rather not have bread any longer. Thankfully I’ve upped my carbs a bit up to 75 a day. I let myself have Dave’s Killer Bread and I still stay in ketosis. Even every day. It’s so worth it.
Seriously?! Would you be willing to share how low you took your carbs initially and how long you stayed there before adding back more carbs? Did you add them back gradually?
@@skinney9542 It's an amazing whole grain bread (they make several varieties) with fantastic rustic texture, appearance, and FLAVOR, sized and sliced like a traditional loaf. But it's not keto.
You rock Wes!!!! Thanks for everything you do! You have saved my family and I so much time and money! I guess I sound like a broken record now, but seriously your research and recipe battles are invaluable!!!!! Please keep doing what you're doing because you are the best at it!
I add 1 1/2 Tbs of ground flaxseed (golden) and 1/4 tsp ground psyllium husk powder to my 90 second English Muffin / biscuit....it adds a bit of heft and elasticity which you noted was missing from the two you tried in this video. Give it a shot and see what you think.
Wonder if the second muffin recipe would be better with just an egg white, but with all other ingredients that same. I like the idea of melted butter instead of coconut oil.
Thanks SO MUCH, Wes!!! I'll be making BOTH of these and thinking about using the second one as a hamburger bun!!! SO GLAD I ASKED you to do this battle!!!
I love your channel! I always compare recipes for ingredients and ease of preparation. Have you decided which recipe chef you prefer? Who's recipes are the best tasting? Easiest to prepare? Your 'go to'? I have mine.
Those both look great! I do some that are similar to both, but use a square glass storage container to cook them in, to make them more like a slice. I never make anything the same way twice, because I can't resist the "what if I do this?" methods. I will go to both recipes and try them out.
Can’t wait to try the one with the egg white. I just made my first one tonight that had a full egg and it was not great. Too eggy but I also don’t think I toasted it long enough. I’m gonna to try to add some xanthan gum to it to see if that helps the chewiness. Thanks!!!
Got interrupted watching and just back to comment! I’ve got to try the winner - can’t wait since a breakfast sandwich is on my plan for tomorrow morning. This one was especially interesting to me as the second recipe is just the one I use for breads and buns (though I often toast it in a skillet). It’s a passable sub (to me) for garlic bread if some Italian seasoning is added to the batter and then the split bread is toasted in a bit of butter and sprinkled with a bit of garlic powder and garlic salt and a smidge more Italian seasoning. I sprinkle lightly toasted sesame seeds on top before cooking for a burger bun, have sprinkled cinnamon and Swerve or Monkfruit on toasted and buttered halves for “cinnamon toast,” and added a little sweetener and cinnamon and a couple of drops of vanilla to the batter then toasted and buttered and covered in keto maple syrup for French toast. I will say that if you’re using for anything juicy (like a burger) it MUST be toasted before using or it will simply disintegrate! I even have a version that’s a sort of cross between these two recipes from the video that I use as a breakfast sandwich biscuit. (I have a great actual biscuit recipe but it’s too tender for use as a sandwich) I don’t toast that before making the breakfast sandwich and it seems fine because there aren’t a lot of juices (mine is simply a sausage patty and cheese as I don’t like egg sandwiches). The biscuit version also is pretty good topped with strawberries and whipped cream as strawberry shortcake. Thanks so much, Wes, for this one. It’s nice to touch base with the old basics. That “bread” got me through literally years of keto and I still use it, along with chaffles, for basic day-to-day stuff! LOVE your channel and am a devoted fan!i
These muffins look good! Will definitely have to try them. Thank you for sharing this content on all your videos. I look forward to them! You are awesome!
I love your videos ! They are so informative. Although I do not own a microwave so all the videos that require one I have to pass on. Is there any way you could give us another option besides just using the microwave? I am pretty fluent with my air fryer and oven and I don’t mind the extra time. Thank you for your Fabulous videos!! Don’t stop!
Thank you so much, Jennifer! The first recipe by Big Man’s World has instructions for baking in the oven. Be sure to check out his link. Thanks for watching and commenting!! ❤️
Both of these would make perfect buns for a breakfast sandwich. I think I’ll utilize both but I’ll take the one with the full egg and start working on a hotdog bun. Cheers from Canader eh!
Grabbing both these recipes. I’m sure both will come in handy for different kinds of sandwiches in my future.😋Thanks for another awesome recipe battle!👍🏻
Haha! Thank you so much. My friend Andy is still in Pensacola. Hope to be able to travel to see him soon. He's got a very popular youtube channel as well! I'll leave a link below... check him out! ua-cam.com/users/masterofvoice
@@HighfalutinLowCarb I actually feel it’s kinda creepy when internet strangers say “ I’ve been watching you “ or “ following you “ like a stalker ... but I’m a nearly 66 year old grandma of 9 and I not only enjoy how your personality presents your vid content I actually learn from them as well. So thank you!
I always watch you on 1.5x speed cause I'm an information junky always wanting to move on to the next thing. But it's funny, it makes me think of you as like super jittery and excited about your food lmao then I catch it on regular speed every once in a while and I'm like oh yeah he's actually normal
To get the English muffin nooks and crannies fork open the muffin. Slicing the muffin leaves a smooth texture. Of course I'm not sure it will work with these if the texture isn't right.
I tried one similar to #2 but I’m glad to see the big mans world recipe because it looks closer to what I want for eggs Benedict. Did you happen to try toasting them in a pan or on a griddle?
Wes.... I keep looking for Flo over your shoulder! Take a pic of her and print her out for a fridge or something... gotta have Flo watching over everything!😁
Join Thrive Market today to get 25% off your first order AND a FREE gift!
LINK: thrivemarket.com/highfalutinlowcarb
I want to personally thank Thrive Market for partnering with me and sponsoring this video!
Keto ENGLISH MUFFIN Battle - The BEST Low Carb English Muffin Recipe!
Join us for an epic Low Carb English Muffin Battle as we search for the best keto english muffin recipe on the internet! These gluten-free english muffin recipes would be great for low carb breakfast sandwiches, or just smeared with butter and sugar-free jam. Which English muffin recipe came out on top? Let's find out!
---------------
RECIPES WE TESTED
90 Second Keto English Muffin
by The Big Man's World
thebigmansworld.com/keto-english-muffin/
Keto English Muffin
by HealthyRecipesBlogs.com
healthyrecipesblogs.com/english-muffins/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#englishmuffin #lowcarbenglishmuffin #ketoenglishmuffins
--------------
PRODUCTS USED IN THIS VIDEO
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR
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Switti RGB LED Lights: amzn.to/3dV71zX
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I joined about 2-3 months ago, have already saved the yearly fee I paid for. Thank you for all you do!!
you all prolly dont care at all but does anybody know of a trick to log back into an instagram account?
I was stupid forgot my account password. I would appreciate any assistance you can offer me
@Zion Mayson instablaster :)
@Niko Alfonso i really appreciate your reply. I got to the site on google and Im waiting for the hacking stuff atm.
I see it takes quite some time so I will get back to you later with my results.
@Niko Alfonso It did the trick and I now got access to my account again. Im so happy!
Thanks so much you saved my ass!
I have two sons, they teased me about my weight. They said I should try to get back to the weight that I was living in Asia.
Since I never had any health issues due to my weight, I never saw a real problem with it. But when I compared those pictures with what I saw in the mirror, I noticed a huge difference.
Without thinking things through, I bet my children that I would lose 22 pounds (or 10 kilos) in three months. I wasn’t sure how to pull this off, but I thought exercise would be the way to go.
So, I started to look for UA-cam videos to watch while I did my workouts.
Before long, I came across expert presentations about the ketogenic diet and thought that I would give it a try. Now, I feel great, and when I went for a medical checkup, all of my values were fantastic. My fatty liver disease was gone.
I see a ham, egg and cheese muffin breakfast sandwich in my Saturday morning future. Thanks Wes!!!
Sounds delicious, Sharon! Make one for me! :-)
Yummmm!!!
Look into the Hamilton Beach Sandwich Maker. Makes your everyday Eggamuffin and the rings are same size as a lot of mugs used for these recipes.
This! Such an easy breakfast and different from the standard bacon and eggs
To use as an English Muffin, I am going to try #1 and add a 1/4 tsp of instant yeast for flavour and a 1/2 tsp of vital wheat gluten for chewiness! Also this screams Eggs Benedict with soft poached eggs, Canadian bacon (peameal) and blender Hollandaise (as it only uses the yolk!). I am also going to try #2 as a Burger Bun and add some coarse Keto Montreal Steak Spice to the batter to perk up the flavour. The lightness Wes described is exactly what I like in a burger bun!
Woooo! I always look forward to your videos!
I gotta tell you, Wes, I'm so very thankful for your content as it has made my journey so much easier and much more sustainable. I'm officially down 22 lbs as of today (started at 381) and I couldn't have done it without you. Thank you for ALL that you do!
Juan, thank you for the kind words. More importantly, CONGRATS on your success, my friend! Comments like yours inspire me and keep me going when it’s tough to do so at times! ❤️
Good for you!
Congrats!!! You’re doing it, Man! These recipes really help us stick to our plans! Good going!!
I love when you try a recipe I'm curious about and I actually have all the ingredients on hand
Nice! Pop back in and let us know how it went if you decide to try one! 🙂
In to my first month on Keto from the U.K and found you. I love your channel you make my day I find you so funny, you really make it fun to watch. Thank you for helping me A LOT.
Thank you, Sandra! I appreciate the kind words. And good luck. You got this! 🙂❤️
I made the big man's English muffin. I didn't taste like egg or English muffin. However it was good enough for a breakfast sandwich. My microwave took 3 minutes to cook the English muffin after that I immediately transferred it into the oven at 400° for about 10 minutes to toast and dry out the muffin. I severed it with Swiss, smoked salmon, and eggs it was lovely
I come out and hop in my car from the grocery store. After scouring the shelves for low carb muffins and buns. Thank you so much. Wesley, you rock.💜💜
Haha! You are so welcome! Sounds like it was just in time. 🙂
Love your channel Wes. One suggestion. When you list the nutritional information it might be worthwhile to also mention the carbs in a "typical" non keto recipe. For example a typical or traditional English muffin is about 26 carbs. Not a huge thing but it does--for me at least--make the 3 net carbs in these low carb English Muffins feel like more of a victory emotionally.
Thanks, Gene. That’s a great idea! We need emotional victories wherever we can get them! :-)
I love that you’ve covered a keto staple recipe, I like the more detailed recipes too but I think this is more helpful to many more people.
Thanks, Claire. Glad it was helpful! 🙂👍🏻
Thanks Wes, stumbled onto hamburger bun recipe as well, lol. Well done as usual.
Ha! I think you're right. Thanks, Melissa!
1 Tbsp butter, 1 Tbsp flax meal, 1 Tbsp coconut flour, 1/4 tsp baking powder, 1 egg.
How come you don’t have any videos on your channel?
I’m trying yours today
Wes, YES!!! I’m very happy to see you’re sharing more videos!! When you’re gone, I miss you.
But I know life happens.
Blessings & ALWAYS happy to see you. 💜
You are the answer to my prayers friend!!! I have literally been craving a breakfast sandwich for weeks now. Thanks for being awesome as always! ❤
You got this! Just please make me one, too! 👍🏻😉
I just picked up some smoked salmon, this bread will go great with cream cheese, capers, and some red onion!!
Yes!!😋😋😋
Just used the recipe that you said would make a great hamburger bun, best hamburger bun I have had since being on low carb. Thank you, I love hamburgers and you have given me back my bun...😀
I so love this new English muffin video
Thank you Wes
There are so many beautiful aspects of you , you are beautiful well rounded man
So talented in so many areas
A wonderful Pianist, a beautiful singer and such a people magnet with your warm and personable personality
So blessed to know you
You are always too kind, Ursula! I appreciate the sweet words. Thank you. ❤️🙂
Breakfast time!! I bet you could cut in a little lupin flour to tweak the recipes, too. Thanks for testing these recipes! Sooooo helpful!
Made the big mans world version this morning for a rare breakfast treat with a sliced up pig in blanket on top, wow !!!! So easy and great result.
I'm from England and I'm here for this !!!! I miss them sooo much but will try these today ! Topped with butter and no sugar jam
Love this battle! English muffins AND you can make them in the microwave?! Winning! Thanks for reviewing these two recipes. Def gonna a give the 1st one a try and may use the second one as a bun vehicle as you said it more resembles that. Thanks again Wes!
You are so welcome! Thanks for watching and commenting, Danielle! ❤️🙂
One of the best low carb channels out there. Hope you hit 1million + subscribers!
Thank you, Kevin! I appreciate the kind words!
You are such a Professional!! Love all your content! Keto on!
Thank you so much, Joni! 👍🏻🙂
thank you for telling me about the giveback. As a veteran and widow of a retired Navy man,I applied for and was approved. I have placed 2 orders.
I have made both these recipes and like them for different reasons. I add a teaspoon of nutritional yeast flakes to the batter and also sprinkle Everything Bagel seasoning on the tops. Both terrific!
I'm so glad you do these, they are super helpful in finding recipes that I will actually like and not waste my time on ones that I won't, thanks!!!
I've been trying almost flour recipes and one of the things that always throws me is the grainy texture. I love soft white fresh bakery bread, but my waist does not. What I find that helps me get past the texture is an old trick I used for cornbread, you know how they add a dollop of sour cream, well I add a dollop of plain Greek yogurt and it just moistens these recipes and makes them so much easier to chew.
Love your videos! You often say things about how you would combine 2 recipes or modify alittle. You should do some follow up videos and share how you have done that! I am sure I am not the only one who would love that.
The recipe with the whole egg is similar to one I make ALL THE TIME and use for hamburger buns. I add 2-3 tsp of sweetener and a pinch of cinnamon. It makes the perfect sweet bun/roll
I made the egg white one this morning and it was LIFE CHANGING. Thank you so much for doing these 🙏 we're going to try the cooked cauliflower sushi next week!!
Wes! You’ve gone back to “weekly” instead of “very random.” That makes me really happy! Best use of an English muffin is under some tender asparagus, smoked salmon and
Hollandaise sauce. Perfect weekend brunch.
I absolutely love how you’re so excited in your entro! 🤗💕
Thanks for the comparison.
I always mix it all up in the ramekin...starting with the butter.
Thank you for your honesty and your video! It sure helps!!
Glad it was helpful! Thank you, Grandma Nette! ❤️
You know you're struggling when you tear up a little when Wes says you have two great options for English muffins. Thank you so much for doing what you do! I'm strugglin', and it feels like I have a friend in the struggle.
Thanks Wes, you‘re my fav!!
If you ever get the chance, could do a video on berry-jam/ preserves?? I think it would also be great on Keto chaffles or pancakes or english muffins 😃
I love the format you use to demonstrate!! So easy to view!!
Thank you! I appreciate the kind comment. Thanks for watching!
Yay! Thanks for all your hard work 💕
You are so welcome! Thank YOU for watching and commenting! :-)
Thanks for all you do! Love this channel so much.
This was great Wes, I so enjoy your honest reaction to these recipes.
I’m so over almond and or coconut flour bread substitute recipes. I’d rather not have bread any longer.
Thankfully I’ve upped my carbs a bit up to 75 a day. I let myself have Dave’s Killer Bread and I still stay in ketosis. Even every day. It’s so worth it.
Seriously?! Would you be willing to share how low you took your carbs initially and how long you stayed there before adding back more carbs? Did you add them back gradually?
What's Dave's killer bread?
@@skinney9542 It's an amazing whole grain bread (they make several varieties) with fantastic rustic texture, appearance, and FLAVOR, sized and sliced like a traditional loaf. But it's not keto.
Oh Yum! Hello breakfast tomorrow morning! Thanks and right on time 😁
You rock Wes!!!!
Thanks for everything you do!
You have saved my family and I so much time and money! I guess I sound like a broken record now, but seriously your research and recipe battles are invaluable!!!!!
Please keep doing what you're doing because you are the best at it!
Thank you so much! 💜
Thank you for this. I've done the healthy eating one but now I will try the big mans world.
I add 1 1/2 Tbs of ground flaxseed (golden) and 1/4 tsp ground psyllium husk powder to my 90 second English Muffin / biscuit....it adds a bit of heft and elasticity which you noted was missing from the two you tried in this video. Give it a shot and see what you think.
I add psyllium husk too
If it wouldn't be too much trouble, could you give us the entire recipe?
Thanks for the tip. and this also adds good fiber and omega 3's. awesome!
Great addition ideas. Looking to give these more texture as well.
Hamburger buns?!? Still trying to find a good recipe. Maybe I'll try this. Thanks for the suggestion💖
Wonder if the second muffin recipe would be better with just an egg white, but with all other ingredients that same. I like the idea of melted butter instead of coconut oil.
Thanks SO MUCH, Wes!!! I'll be making BOTH of these and thinking about using the second one as a hamburger bun!!! SO GLAD I ASKED you to do this battle!!!
I love your channel! I always compare recipes for ingredients and ease of preparation. Have you decided which recipe chef you prefer? Who's recipes are the best tasting? Easiest to prepare? Your 'go to'? I have mine.
I'd sub the almond for lupin or half and half maybe ad the coconut egg white for sure and a little bit of wheat gluten.
I like both recipes. When you said the second one is more like a hamburger bun I knew I would make both
Those both look great! I do some that are similar to both, but use a square glass storage container to cook them in, to make them more like a slice. I never make anything the same way twice, because I can't resist the "what if I do this?" methods. I will go to both recipes and try them out.
How wonderful to see one of your reviews, it always makes my day 👏🏻
Thank you, Brenda! ❤️
Thanks for the review. Glad I found your page!
Yumm these look soo good as always!! Happy Friday my friend!!
Thank you! Happy Friday to you, too! ❤️🙂
Can’t wait to try the one with the egg white. I just made my first one tonight that had a full egg and it was not great. Too eggy but I also don’t think I toasted it long enough. I’m gonna to try to add some xanthan gum to it to see if that helps the chewiness. Thanks!!!
I love watching your videos. Thank you for what you do to help us.
You are so welcome, Susan! Thanks for watching and commenting! ❤️
Love these videos! I’ve followed several of your recommendations!!
Awesome! Thank you!
Got interrupted watching and just back to comment!
I’ve got to try the winner - can’t wait since a breakfast sandwich is on my plan for tomorrow morning.
This one was especially interesting to me as the second recipe is just the one I use for breads and buns (though I often toast it in a skillet). It’s a passable sub (to me) for garlic bread if some Italian seasoning is added to the batter and then the split bread is toasted in a bit of butter and sprinkled with a bit of garlic powder and garlic salt and a smidge more Italian seasoning. I sprinkle lightly toasted sesame seeds on top before cooking for a burger bun, have sprinkled cinnamon and Swerve or Monkfruit on toasted and buttered halves for “cinnamon toast,” and added a little sweetener and cinnamon and a couple of drops of vanilla to the batter then toasted and buttered and covered in keto maple syrup for French toast. I will say that if you’re using for anything juicy (like a burger) it MUST be toasted before using or it will simply disintegrate!
I even have a version that’s a sort of cross between these two recipes from the video that I use as a breakfast sandwich biscuit. (I have a great actual biscuit recipe but it’s too tender for use as a sandwich) I don’t toast that before making the breakfast sandwich and it seems fine because there aren’t a lot of juices (mine is simply a sausage patty and cheese as I don’t like egg sandwiches). The biscuit version also is pretty good topped with strawberries and whipped cream as strawberry shortcake.
Thanks so much, Wes, for this one. It’s nice to touch base with the old basics. That “bread” got me through literally years of keto and I still use it, along with chaffles, for basic day-to-day stuff!
LOVE your channel and am a devoted fan!i
These muffins look good! Will definitely have to try them. Thank you for sharing this content on all your videos. I look forward to them! You are awesome!
You are so welcome! Thanks, Cynthia!
@@HighfalutinLowCarb You're welcome!
Excellent 👍🏻 I’m going to try the first recipe and by the way I am subscribed to thrive market thanks to you 👋🏻✌🏻🙏🇲🇽🇺🇸
I love your videos ! They are so informative. Although I do not own a microwave so all the videos that require one I have to pass on. Is there any way you could give us another option besides just using the microwave? I am pretty fluent with my air fryer and oven and I don’t mind the extra time. Thank you for your Fabulous videos!! Don’t stop!
Thank you so much, Jennifer! The first recipe by Big Man’s World has instructions for baking in the oven. Be sure to check out his link.
Thanks for watching and commenting!! ❤️
I’m definitely a die hard EM fan!! This is great!! You are great!! Thank you so much!!
Thanks again. I will do the eggy one cause i do not do coconut. Thanks again. Peace to you.
Looks great thank you foralk you do with testing so we don't have too 😘
I am so excited about this video, Wes! Thank you!
Both of these would make perfect buns for a breakfast sandwich. I think I’ll utilize both but I’ll take the one with the full egg and start working on a hotdog bun. Cheers from Canader eh!
Grabbing both these recipes. I’m sure both will come in handy for different kinds of sandwiches in my future.😋Thanks for another awesome recipe battle!👍🏻
Awesome!!! Love your channel
I just discovered you and I loved your English muffins comparison! Thank you!
I started low carb about three weeks ago and I really miss bread. I am going to try both of these recipes! Thanks!!
Keto Cousin Wes coming through with another delicious battle!!! Looking forward to this one!
And they're microwaveable?! Muwhahaha
Ha! Thanks, friend! 🙂🙂
I know what I having for lunch today! Thanks for the review!
Another excellent video! Thanks for the inspiration 👍🏻
This video really helps. No bun cheese burger off the grill 😫
English muffins breakfast sandwich 👍 yes please! Win win!
I noticed the more content and I'm glad to see ya. Even though not doing Keto atm. :)
I so look forward to your posts. Thank you for putting out more. You help keep me excited about my Keto journey. God bless you and keep you.
Wesley honestly you could make boiling water an exciting/interesting video. ..Where’s your school friend ho graduated from Katsup college???
Haha! Thank you so much. My friend Andy is still in Pensacola. Hope to be able to travel to see him soon. He's got a very popular youtube channel as well! I'll leave a link below... check him out!
ua-cam.com/users/masterofvoice
@@HighfalutinLowCarb I actually feel it’s kinda creepy when internet strangers say “ I’ve been watching you “ or “ following you “ like a stalker ... but I’m a nearly 66 year old grandma of 9 and I not only enjoy how your personality presents your vid content I actually learn from them as well. So thank you!
I always watch you on 1.5x speed cause I'm an information junky always wanting to move on to the next thing. But it's funny, it makes me think of you as like super jittery and excited about your food lmao then I catch it on regular speed every once in a while and I'm like oh yeah he's actually normal
I like the fast version better though. It reminds me of Winnie the Pooh getting all excited for the honey he's about to get literally stuck into
Love you Wes, keep making videos!!!
Thank you, very anxious to try this. You may have just changed my life!!!
To get the English muffin nooks and crannies fork open the muffin. Slicing the muffin leaves a smooth texture. Of course I'm not sure it will work with these if the texture isn't right.
Welcome back to a weekly commitment Wes!
Will be good to see your face regularly again. 🙂
I’m going to be trying both. Thanks for posting
Thanks a lot Wes. I really needed a recipe for a breakfast sandwich. Love your channel mucho.
Thank you! ⭐
Hi, looks so good 👍
Thank you 😋
I’m going to try this tomorrow morning Wes! Your the best!
Thank you Wes !! I love your videos and so grateful your posting more !
I love your videos, Wes, thanks for all your hard work comparing keto recipes!
I tried one similar to #2 but I’m glad to see the big mans world recipe because it looks closer to what I want for eggs Benedict. Did you happen to try toasting them in a pan or on a griddle?
Great video Wes!
I sure do miss English muffins.... Thank you for more content!!
Wes.... I keep looking for Flo over your shoulder! Take a pic of her and print her out for a fridge or something... gotta have Flo watching over everything!😁
I wonder what it would taste like with a tiny bit of sourdough starter in the mix.
Yay new vid!
You’re first! 🙂
(Edit: oops! Maybe second. 😜)
@@HighfalutinLowCarb lol! No worries!
I've been looking for a good vehicle for Eggs Benedict! I think this fits the bill!
I wish Thrive Market was available in Canada 🇨🇦. Loved the video ❤
Hopefully soon! Thanks, Kelley!
Like hamberger bun? Thats exciting!!
Doing it right!!
I'm gonna try the first one and try 1/4 tsp of xanthan, and one with a little soaked yeast and see if it improves a bit.
This is perfect for me 💗💗☺️