Oak Room 2024 Spring Menu

Now serving up new spring dishes at Oak Room! 🍽️🌸 The new menu showcases Chef Hector’s diverse culinary background while remaining steeped in Southern tradition embodying regional foods and culture.
Originally from Los Angeles, California, Executive Chef Hector Rosano has a diverse culinary background with experience in preparing Asian, Persian, and Armenian cuisines. Each of these comes to life through the dishes he has hand-selected for the season.