you guys that are calling Kobe beef overrated are crazy. If you had kobe beef before you would understand how tasty this piece of meat is. This beef literally melts in your mouth, it's not the sickening type of fat but more like velvety texture. If any of you guys ever have the chance to go to japan, you must try this beef. ITS MIND BLOWING!!!
Omfg, I didn't realize that I had gotten 30 likes on this comment lmao. Didn't know that many people would understand the reference to Shokugeki no Soma.
this the most delicate treatment you can give to the finest piece of meat. It's almost like the meat is gracing the chef and blessing the customer. Awe inspiring
That kobe beef is a nice price in Japan bc here in NYC there are many restaurants that sell "kobe beef" for hundreds of dollars and it's not even kobe beef
there's only one restaurant in nyc that has real certified kobe beef. in fact only 8 restaurant in the us sell REAL legit kobe beef. in nyc it is the 212 steakhouse restaurant. if you're wondering where the other 7 restaurants are, 3 are in vegas, 2 in california, 1 in texas, and 1 in hawaii. other than that, any other restaurant are selling kobe "style" beef or regular japanese waygu beef. if you wanna know if your kobe beef is legit, ask for a certificate to prove it is 100 eprcent legit kobe beef which is cheaper. the 8 restaurant i mentioned are proud to show those certificates.
Daisy Christina look forward to it and savor every morsel. I had to privlegde to try it fresh in japan A5 kobe beef and they only cook it one way, no need for any other seasonings or rubs or marinate. all they do it salt pepper and a good sear so you can taste just 100 percent buttery beef.
It's not oil, but fat. You have to wait until it get cold and solid, and then throw it to the garbage. You can also make soap but it is normally used when big quantities are produced.
I wouldn't pay more than $50 for that. As someone who regularly cooks with this grade of beef and produces all kinds of quality bespoke products - a real foodie looks for fair value - not over priced. This is entertaining, and a one off and might be something that someone who never experiences this type of quality would pay, but for someone who eats like this almost every day - that is completely and utterly absurd. Japan has some of the most, let me rephrase that, easily some of the most expensive boutique foods - it is absurd. $200 water melons. If you are prepared to pay $100 USD for that, and think it was worth it, and that makes you a foodie - you absolutely are not a foodie.
You do not regularly cook with this grade of beef unless you are in Japan. Real kobe beef is never exported commercially and is cultivated exclusively in Kobe, Japan. There is faux Kobe beef that you can buy anywhere but it's not the same thing. There's actually a reason for the ridiculous price tag. I do agree with you about the "boutique" foods. There are novelty restaurants that serve "American" food to tourists at insane price ranges and they're just slopping out TGIF fare.
Kobe is just Waygu reared in Kobe. Thats all it is. Like Reggiano is Parmesan from Parma. Its not actually that special - its purely about provenance. The best Waygu is now being produced in Australia for the last few years after decades of rearing it on consignment.
it is the best. It is like the apple of eden. once you taste the sin, things will never be the same again. Your taste buds will be spoiled by its greatness and everything you eat from then on will be shit in comparison.
yummy, look at that marbling...looks so delicious...I cant wait to visit Kobe, Japan next year and I dont mind spending thousands of dollars just to have a few nice Kobe Steak..This is once in a lifetime craving, Gotta eat this quality meat while I'm alive.
I was actually drooling watching this video.This actually looks like the perfect steak. The Japanese have a real knack for detail and intricate preparation. What a fantastic meal!
You sure about that? Start collecting all of your bacon grease and then when you're hungry scoop out a big lop of solid bacon fat and gobble it down. Hard core dude!
I can say from experience that Kobe beef is unlike any steak you've ever had. I wouldn't even put it in the same category as any other type of steak. Definitely a unique experience unlike any other. As good as it is, I wouldn't want it every time I thought of having 'steak'.
The cooks in my country would not be even bothered to clean the frying surface ...I admire the dedication that took to prepare that meal ...thumbs up to Japan
It is my dream to one day prepare a piece of grade 12 kobe beef... Utmost care, using clarified butter, Hawaiian black lava salt and telicherry black pepper (hand-ground in a mortar and pestle) over a combination of natural lump charcoal and french oak from a wine barrel. This... this made me cry a little inside. It looked amazing and yet... it's not anywhere close to how I would have prepared that piece of beef. I would gladly pay $100 for what I saw, but I would much rather cook that beef myself.
oh man kobe beef was literally the best thing ive ever had in my mouth! in my video I got it in chinatown off the street, a little less expensive. the beef in this video looks BEAUTIFUL!!!
DGAFSS Legend What do you mean "false information". If the crap they say on the net, like "they massage the cows" is true, every time anyone gets a massage you would get fat and destroy your muscles. Cows obey the laws of nature, if you eat a lot you gain fat, if you don't move, your muscles are destroyed and fat replaces them.
에이든님 한국분인지 모르겠지만 제목이 한글이라서 한글로 글 남겨요. 이 영상을 엄청 많이 봐서 대충 고기모양만봐도 에이든님꺼인걸 알거든요. 4일전 유투브에서 'kobe beef teppanyaki food in japan full HD'라는 제목의 영상을 발견했는데 에이든님 영상에 배경음악을 추가한것 같더라구요. 허락을 맡고 올린건지 궁금해서 댓글남깁니다.
In this video it looks like the real deal Kobe beef in Japan. Unlike some of the other videos on this site that say Kobe beef, but I don't think it is by showing very little or no marble on the steak at all. Thanks for posting this video Aden Films. This one looks more accurate.
Maybe im wrong , im clearly not as professional as the gentleman cooking the steak is. But I always thought the absolute worst thing you could do whilst cooking a piece of meat is cut it whilst the meat is exposed to heat, or fiddle with it as much as he did. I feel like the cooking method meant that the steak lost alot of moisture (which you can actually see coming out of the steak)
This kind of beef is so high fat that it is treated differently. The fat rendered is the cooking oil for the meat. It is also infamous for being tender so that's not as much of an issue.
+Andrew Brookes Yes. I think you're wrong. I'd never cook my steak that way. However, note that this is how everything is cooked on a teppanyaki griddle. Also wagyu is so densely marbled, it cooks really quickly. And no, even after it is cooked, the meat is still succulent.
I was in japan for my honeymoon back in march 16' and I think cutting the meat in to smaller pieces is more of a Japanese thing. At all of the places where I was served beef, it was cut into smaller portions. I think in the west we are used to uncut stakes minimally seasoned. if you look there are a whole plate of sauces to eat with this expensive meat. I know in the U.S. It would be sacrilege to eat an expensive steak with more than salt and pepper. I think it is just a difference in cooking culture. I will say, I do think wagyu steak is too fatty, I preferred the cheaper cuts If i were going to eat wagyu.
nate but how do you know it's the best steak in the world? in my eyes its not any different from 3 star restaurant selling their food 5 times more expensive than they buy it for.
If you really want to try it you can always get a small piece of wagyu at a Japanese grocer and cook it at home. Still expensive, but approachable expensive. Maybe $20 for a nice meal for one. I don't live far from a Japanese grocer and they have a monthly discount on beef so my roommates and I spend maybe $15/each to have a very nice dinner once a month.
jesus christ. look at that marbling. I have had it before. You will really never eat a different cut of meat again. You will be addicted and your taste will be completely spoiled. It is how I felt when I first had Bluefin. Never went back to other types of fish. Or At least, I don't enjoy it as much now that I have experienced something better
Lygar X What are you talking about rofl? This kobe meat is just beef with extreme amounts of fat. Not to mention its badly seasoned. Most good chefs can make you steaks that are 10x better than this.
In case you didn't see, Kobe beef is VERY expensive. In order to cook it you need special qualifications, because if you fuck up, you've just wasted a $100 cut of beef. He is flipping and prodding it to ensure it's cooked correctly. If you want a slab of meat thrown onto a hotplate with no care or flipping, do it yourself, with a $5 cut of meat you get in a grocery store. People pay premium to eat Kobe and they expect it done right for that price.
Hi, "wagyu" means literally "Japanese beef" and can be used for any beef made from Japanese breeds of cattle, raised and slaughtered in Japan (Japanese breeds of cattle are raised in several countries nowadays). Kobe beef, or "Kobegyu" in Japanese, indicates beef from cattle raised in a specific area around Kobe city. So, Kobe beef is one type of wagyu.
That was like watching a beautiful dance. The chefs are trained for years to prepare Kobe beef before they are allowed to cook it themselves. The careful cooking and preparation is meant to show respect for the animal who gave its life to sustain another. Anyone know what the thin almond looking items on the plate was? Roasted garlic maybe?
@feachen1318 @gerrit101 I agree. It's too fatty. People who've never actually had it can't understand that. Honestly, there is little steak bite or flavor left.
@laur manotlescu Yes, but this is almost like if you just cut all the fat from a steak, and ate just that. It is hard to eat like a steak. You have to take small bites and eat it with other stuff to cut the fattiness. The best steak I ever had was also japanese, and highly marbled, but not nearly as much as this.
Yeh a steak should be simple i get that this is a priced peace of meat but i dont need someone to pre cut it for me I wouldn't pay $100 for it in this way.
Tamahagane i read that you need to cut it in order to melt down the fat because it needs to be treated differently from a regular steak. just what i read tho
AH well that could be true, i would love to try it i have nothing against it but its a bit of a status symbol right and im a man of simple but good taste simple is often better
you should try it its not what you think i garantie that's the best bit of steak you will ever have, melts in the mouth (literally) the fat isn't some chewy stringy discustingness like on other meets, you have to try before you judge.
Simple is often better is usually said by simple people/ retards who can't afford shit cause they have a fat knocked up wife with 5 kids and another on the way. Don't like it, fuck off down the kebab shop.
If your going to Japan and want to experience real kobe steak, always ask how the cow was raised. The ones you want to try are the ones that were raised on apples. The meat is so soft melts in your mouth with a hint of fruitiness. Also try to find chefs who cook on a magma rock, it expands the flavors.
If I were to ever buy a $100 steak, it better be seasoned and cooked so perfectly that I don't need to add anything at all to it, let alone a bunch of salts and sweet and sour sauce. Ugh.
My man. A gray T-bone steak from Denny's slathered in A1 is a gift from God. Especially late at night when I'm drunk and/or have done a lot of drugs. Even better is their finest steak; the country fried steak.
You can actually get a big wad of this meat for 100 bucks if you buy the meat and cook it yourself. This restaurant is charging multiple times more than it's worth.
The way they cook those meat, looks like art.
you guys that are calling Kobe beef overrated are crazy. If you had kobe beef before you would understand how tasty this piece of meat is. This beef literally melts in your mouth, it's not the sickening type of fat but more like velvety texture. If any of you guys ever have the chance to go to japan, you must try this beef. ITS MIND BLOWING!!!
It's Nikumi's favorite type of beef, A5.
I salute you good sir.
Omfg, I didn't realize that I had gotten 30 likes on this comment lmao. Didn't know that many people would understand the reference to Shokugeki no Soma.
Jason Jia It's a pretty popular series. And not many people who aren't already Otaku are going to be watching videos like this.
+Nate Rivers u know you have reached level weeb when you own a katana
•__________________•
but we also saw that it's possible to make a great dish with cheap beef
this the most delicate treatment you can give to the finest piece of meat. It's almost like the meat is gracing the chef and blessing the customer. Awe inspiring
I don't even treat my girlfriend with as much respect as this meat.
Take care of your hands and they will take care of you :v
Married for 15 years and I agree. lol
sure, when girls are on the iron bed, they are expected to be abused.
i'm pretty sure your girlfriend doesn't respect your meat as she does this ^^
Fred Cage
i love how much care and respect they give these cuts of beef. very cool
That kobe beef is a nice price in Japan bc here in NYC there are many restaurants that sell "kobe beef" for hundreds of dollars and it's not even kobe beef
there's only one restaurant in nyc that has real certified kobe beef. in fact only 8 restaurant in the us sell REAL legit kobe beef. in nyc it is the 212 steakhouse restaurant. if you're wondering where the other 7 restaurants are, 3 are in vegas, 2 in california, 1 in texas, and 1 in hawaii. other than that, any other restaurant are selling kobe "style" beef or regular japanese waygu beef. if you wanna know if your kobe beef is legit, ask for a certificate to prove it is 100 eprcent legit kobe beef which is cheaper. the 8 restaurant i mentioned are proud to show those certificates.
Kobe refers to a breed of cattle raised in a certain region of Japan, not to a quality level of meat.
Iron Batman good to know! I need to try it. I want A5 Kobe beef!
Daisy Christina look forward to it and savor every morsel. I had to privlegde to try it fresh in japan A5 kobe beef and they only cook it one way, no need for any other seasonings or rubs or marinate. all they do it salt pepper and a good sear so you can taste just 100 percent buttery beef.
Iron Batman Sounds delicious.
I wonder what they're going to do with that oil he scooped up. 100 USD biscuits and gravy?
I was wondering the same thing. Sounds like it would taste really good if they just put it on rice or something.
+Press Start lol funny but i bet its true. or better yet use it over to mix into another beef and call it coby.
KOOBEEEEE
It's not oil, but fat. You have to wait until it get cold and solid, and then throw it to the garbage. You can also make soap but it is normally used when big quantities are produced.
Sebastian Köhler Öberg Sebastian Köhler Öberg lol that was a nice correction. And all caps wow somebody loves there steaks.
That piece of beef was one of the most beautiful thing I've ever seen.
This is amazing! that's why i love Japan so much, they have so much respect for everything they do.
Except taking responsibility for war crimes and atrocities committed unto Korean and Chinese people. Their society is still very racist.
That moment were $100 actually sounds pretty well worth it for a single meal.
this is how we know we're foodies, i was just thinking the same thing XD
Alexis Ryuun
That and it's so fun to spoil your self once in a while.
I wouldn't pay more than $50 for that.
As someone who regularly cooks with this grade of beef and produces all kinds of quality bespoke products - a real foodie looks for fair value - not over priced.
This is entertaining, and a one off and might be something that someone who never experiences this type of quality would pay, but for someone who eats like this almost every day - that is completely and utterly absurd.
Japan has some of the most, let me rephrase that, easily some of the most expensive boutique foods - it is absurd.
$200 water melons.
If you are prepared to pay $100 USD for that, and think it was worth it, and that makes you a foodie - you absolutely are not a foodie.
You do not regularly cook with this grade of beef unless you are in Japan. Real kobe beef is never exported commercially and is cultivated exclusively in Kobe, Japan. There is faux Kobe beef that you can buy anywhere but it's not the same thing. There's actually a reason for the ridiculous price tag.
I do agree with you about the "boutique" foods. There are novelty restaurants that serve "American" food to tourists at insane price ranges and they're just slopping out TGIF fare.
Kobe is just Waygu reared in Kobe. Thats all it is. Like Reggiano is Parmesan from Parma.
Its not actually that special - its purely about provenance.
The best Waygu is now being produced in Australia for the last few years after decades of rearing it on consignment.
91.50 holy crap that must be some tasty beef
ace9846 no duh
11.50 for the beef. 10 dollars a minute for chef to put it over there, then over there. I learnt to flip a steak from this video.
11.50 for an a5 grade slab of pleb-resistant meat? are you high mate?
it is the best. It is like the apple of eden. once you taste the sin, things will never be the same again. Your taste buds will be spoiled by its greatness and everything you eat from then on will be shit in comparison.
WTF IS WRONG WITH PPL GO SELL DRUGS 100$ IS NOTHING FFS
Why did I watch this late at night...
You know what could be worst? Open your fridge right now... I'm in tears.
True story.
I'm so addicted to your videos. i watched this one twice.
why do I torture myself?
Dont worry. You, like me, probably will never can afford this meal... so, relax and stay calm.
enjoy it
Vegan à la con
Brings back memories. The fat trimmings with the bean sprouts toward the end of the meal was a nice surprise! Now I'm hungry.
Looks very tasty. I was a little worried that he was going to throw away the leftover cuts, but I'm glad he used it up with the beansprouts.
Been to Kobe once. The beef is quite expensive but the experience is great. The texture is so unique. Unreal.
Japanese cook food just like an artist shows their works... amazing. And that price also expensive.
Oh man, it is midnight and i am starving! I have to stop to watch this kind of things at this time!
yummy, look at that marbling...looks so delicious...I cant wait to visit Kobe, Japan next year and I dont mind spending thousands of dollars just to have a few nice Kobe Steak..This is once in a lifetime craving, Gotta eat this quality meat while I'm alive.
hi
hi
hi
hi
The meat is shit you're paying for fat!
I moaned a little watching this. It looks like an absolutely succulent experience.
When I go to Japan I'm gonna drop my wallet on kobe beef sushi and prostitutes
i now love talyor swift.
Me too talyor swift, me too
just don't meet the nigerians. No joke here. Google it.
casperd2100 why what do they do? I must know or I won't sleep
Maury Finkle www.wildtanuki.com/tokyo-red-light-district/
I was actually drooling watching this video.This actually looks like the perfect steak. The Japanese have a real knack for detail and intricate preparation. What a fantastic meal!
Sir? Excuse me, Sir, it seems there is some meat in my fat!
aliencho hahaha
aliencho
well said. I call it bullshit cooking for twats with more money than sense.
Cheers for cracking me up
+oliverdots obviously you have never tasted japanese wagyu
That looks so delectable... I'm practically drooling right now even though I just consumed dinner.
I would marry that man (the one cooking). Good lord that looked amazing!
i want to see all dishes from him its so relaxing and looks so yummmi
I can't afford the fat that drips off that steak.
Hahaha...Bestest comment ever!!!! Neither can I!!!
wow imagine the flavors of those veggies absorbing all that Kobe beef juice. Must taste amazing
That doesn't even look like steak. It looks like a block of fat with some steak inside.
I'd still eat it tho!
This meat comes from the japanese cows in the mountains; Tajima cattle.
It's called "marbling" and supposedly the more marbled the steak the more tender it is when eaten.
But the fat is the best part.. I'd rather bacon that's 100% fat, than the otherway around.
You sure about that? Start collecting all of your bacon grease and then when you're hungry scoop out a big lop of solid bacon fat and gobble it down.
Hard core dude!
Yeah, that won't work.. The grease that melts off doesn't have the umami of the bacon fat itself.
I can say from experience that Kobe beef is unlike any steak you've ever had. I wouldn't even put it in the same category as any other type of steak. Definitely a unique experience unlike any other. As good as it is, I wouldn't want it every time I thought of having 'steak'.
Fuck why did I watch this, now I'm hungry as hell.
I love watching these videos of yours, so mesmerizing I wish there were restaurants like this in Auckland.
Benihana ..
I would be happy with the "leftover" part, being served with the bean sprouts. :)
The cooks in my country would not be even bothered to clean the frying surface ...I admire the dedication that took to prepare that meal ...thumbs up to Japan
may i know which restaurant is this in Kobe? and also how many grams is the steak you had?
That is one of the best food videos I've ever seen!Plus, crazy man with trolley at the end...
$100 seems fair! Looks awesome!!!!!
would be a great experience to visit such a restaurant if I had the money! Should be on my bucket list!
And here I am... like Spongebob and Water....
For those who don't get the reference: I NEEEEEEEEEEEEED IT!!!!
It is my dream to one day prepare a piece of grade 12 kobe beef... Utmost care, using clarified butter, Hawaiian black lava salt and telicherry black pepper (hand-ground in a mortar and pestle) over a combination of natural lump charcoal and french oak from a wine barrel. This... this made me cry a little inside. It looked amazing and yet... it's not anywhere close to how I would have prepared that piece of beef. I would gladly pay $100 for what I saw, but I would much rather cook that beef myself.
I lost my shit at mustardo.
Same way I lost mine when I saw the movie title DESPERADO 🤣🤣🤣
oh man kobe beef was literally the best thing ive ever had in my mouth! in my video I got it in chinatown off the street, a little less expensive. the beef in this video looks BEAUTIFUL!!!
Why is the Kobe beef so fat? Because of alcohol like me?
Yes, actually! They give the cows beer.
And they massage them too! According to the rumors at least.
They overfeed the cows and lock them in cages so that they don't move at all. Otherwise they will stress their muscles and get leaner.
they are the most pampered well fed cows ever. no cages. just daily massages soothing music and beer in thier diet.
DGAFSS Legend
What do you mean "false information". If the crap they say on the net, like "they massage the cows" is true, every time anyone gets a massage you would get fat and destroy your muscles. Cows obey the laws of nature, if you eat a lot you gain fat, if you don't move, your muscles are destroyed and fat replaces them.
I sure wish that place was near me, fantastic and looks delicious.
에이든님 한국분인지 모르겠지만 제목이 한글이라서 한글로 글 남겨요. 이 영상을 엄청 많이 봐서 대충 고기모양만봐도 에이든님꺼인걸 알거든요.
4일전 유투브에서 'kobe beef teppanyaki food in japan full HD'라는 제목의 영상을 발견했는데 에이든님 영상에 배경음악을 추가한것 같더라구요. 허락을 맡고 올린건지 궁금해서 댓글남깁니다.
박재훈 오지랖은 시팔 별걸 다 참견하네
님이 말하는 에이든님이 이분 입니다
Ist so relaxing to watch some of your cooking videos.Great
look at those marbles!!
you mean *MARBLING. you're welcome.
Bangbangboom51 whatever
wenaldy k.
I agree its perfect that's why the meat stays so tender
heelfan1234 human needs fat for warmth, protecting inner organs also it helps absorbing the nutrients.
I've had this recently and anyone thinking "it's too much fat" is dead wrong. this is by far the best piece of meat i've ever had in my life
Holy FAT. If you told me that was charcuterie I'd have no reason to doubt you. I can't be hungry like this at 1am.
This is relaxing to watch
this is like ASMR
Looks so yummy! If i ever get to visit japan, that would be the first thing i eat lol
Wow, is that beef or spam? That steak is so marbled, the cow must have spent its life in a wheelchair.
In this video it looks like the real deal Kobe beef in Japan. Unlike some of the other videos on this site that say Kobe beef, but I don't think it is by showing very little or no marble on the steak at all. Thanks for posting this video Aden Films. This one looks more accurate.
This is the definition of food porn
I went to this restaurant for my birthday, best kobe beef restaurant in kobe! so damn good
I had a flood in my house from drooling
I just love how they cutting a steak like cutting through a butter, can watch that all day
Maybe im wrong , im clearly not as professional as the gentleman cooking the steak is. But I always thought the absolute worst thing you could do whilst cooking a piece of meat is cut it whilst the meat is exposed to heat, or fiddle with it as much as he did. I feel like the cooking method meant that the steak lost alot of moisture (which you can actually see coming out of the steak)
I have to agree. And the amount of meat that was wasted was shocking. Still looks amazing though
This kind of beef is so high fat that it is treated differently. The fat rendered is the cooking oil for the meat. It is also infamous for being tender so that's not as much of an issue.
+Andrew Brookes Yes. I think you're wrong. I'd never cook my steak that way. However, note that this is how everything is cooked on a teppanyaki griddle. Also wagyu is so densely marbled, it cooks really quickly. And no, even after it is cooked, the meat is still succulent.
+Maximillian von Obersteinhausen: The meat was not wasted. It was stir fried with the sprouts.
I was in japan for my honeymoon back in march 16' and I think cutting the meat in to smaller pieces is more of a Japanese thing. At all of the places where I was served beef, it was cut into smaller portions. I think in the west we are used to uncut stakes minimally seasoned. if you look there are a whole plate of sauces to eat with this expensive meat. I know in the U.S. It would be sacrilege to eat an expensive steak with more than salt and pepper. I think it is just a difference in cooking culture. I will say, I do think wagyu steak is too fatty, I preferred the cheaper cuts If i were going to eat wagyu.
this has been in my recommendations for 2 weeks. idk why
I do like a bit of meat when cooking fat. Not my idea of an enjoyable meat cut.
really by seeing this u get cooking is an art
4 MEAT STICKS 100USD????
Give me a BIG MAC please!
amazing what time was it when u ate there in the video?
i saw 100$ and i threw it back
Oh shit a Mario Jardel profile😳
nate but how do you know it's the best steak in the world? in my eyes its not any different from 3 star restaurant selling their food 5 times more expensive than they buy it for.
Because it's the general consensus of many, many people that it's the best. Also, no one's begging you to buy it.
If you really want to try it you can always get a small piece of wagyu at a Japanese grocer and cook it at home. Still expensive, but approachable expensive. Maybe $20 for a nice meal for one.
I don't live far from a Japanese grocer and they have a monthly discount on beef so my roommates and I spend maybe $15/each to have a very nice dinner once a month.
No harm givin' yourself a good treat once in a while.
The best meat ever. The tasty is unbeatable. Greatness.
That'll be $82, please.
Pussywhistle 100 actually.. and it is worth it
Sebastian Kalsnes but were you still hungry afterwards?
Pussywhistle I bet he was
for asian size i think its enough coz you'll eat it with rice
yeah, after all, asian have all "small" xD hahaha
A5 Wagu is the best in the world.I actually had mine shipped to me online from Japan since there's no restaurant anywhere
near me that sells it.
6:40
How?
This is on my bucket list. I want to eat this before I die.
looks like spam
For you non believes, check out videos of people taste tasting this stuff. Almost brings a tear to the eye it's so good.
jesus christ. look at that marbling. I have had it before. You will really never eat a different cut of meat again. You will be addicted and your taste will be completely spoiled. It is how I felt when I first had Bluefin. Never went back to other types of fish. Or At least, I don't enjoy it as much now that I have experienced something better
Lygar X What are you talking about rofl? This kobe meat is just beef with extreme amounts of fat. Not to mention its badly seasoned. Most good chefs can make you steaks that are 10x better than this.
I can actually make propper names now. I don't like over seasoning meat. All you really need is salt and pepper.
udk shit "i can actually make bs opinions" xDdfp[fp[
Lygar X
Fuck jesus Christ
dude, i love your videos
Just put the steak on and let it cook no prodding, dicing flipping etc....
Neal Pakoti no with Kobe
kobe beef is cooked differently, it'sno regular steak, dued to the extra fat you need to cook it a certain way.
Ain't no shitty steak from MERICA BOI, so chill out and take lessons from this man cause no ones gonna read your worthless comment etc....
in the end it looked like few burned asian penis on a plate, gimme a steak ^^
In case you didn't see, Kobe beef is VERY expensive. In order to cook it you need special qualifications, because if you fuck up, you've just wasted a $100 cut of beef. He is flipping and prodding it to ensure it's cooked correctly.
If you want a slab of meat thrown onto a hotplate with no care or flipping, do it yourself, with a $5 cut of meat you get in a grocery store. People pay premium to eat Kobe and they expect it done right for that price.
Ain’t nothing sweeter than the sound of beef sizzling
anybody know the difference between Wagyu beef and Kobe beef?
Kobe beef comes specifically from Kobe, Japan whereas Wagyu can be produced anywhere
kobe beef is rather expensive alright~ $100 for the dish is the video isn't actually exaggerated at all~
Hi, "wagyu" means literally "Japanese beef" and can be used for any beef made from Japanese breeds of cattle, raised and slaughtered in Japan (Japanese breeds of cattle are raised in several countries nowadays). Kobe beef, or "Kobegyu" in Japanese, indicates beef from cattle raised in a specific area around Kobe city. So, Kobe beef is one type of wagyu.
Yes, Wagyu costs U$ 99.998 and Kobe U$ 99.999.
berotor Thanks for that detailed explanation.
That was like watching a beautiful dance. The chefs are trained for years to prepare Kobe beef before they are allowed to cook it themselves. The careful cooking and preparation is meant to show respect for the animal who gave its life to sustain another. Anyone know what the thin almond looking items on the plate was? Roasted garlic maybe?
Garlic "chips"
Anyone can cut up a steak like that and get the cooking right. There's little to no skill required.
3:57 what is that grey thing??
I would also like to know!
Konnyaku
Kinda like a yam
sliced whale testicle
To be simple, I think it's Sweet potato
I have yet to try this. Looks delicious!
this is almost pure fat
Omg this is one of my in the bucket list I have to do this even if I go over the budget
おーい！日本人はいないのか〜！
いねーよ
モンスターズインクのナメクジ婆｢いるよぉ｣
The marbling has sent me to a level of satisfaction that I never thought I'd ever get to
What I would give to eat there everyday christ
damien hansen a lot of money
NBA Mixes haha true :D
I'd give that and more.
damien hansen your wallet?
Holy moly I love watching people prepare food when they know their shit
Tried Kobe beef in Kobe, too much fat I have to say
feachen1318 go back to McDonald's
i dont like to admit.. but kobe and wagyu beef has too much fat.. a good marbling is great but too much is just unpleasent
@feachen1318 @gerrit101 I agree. It's too fatty. People who've never actually had it can't understand that. Honestly, there is little steak bite or flavor left.
@philip taylor I doubt you've ever had kobe or you and the people who upvoted you would understand what feachen is talking about.
@laur manotlescu Yes, but this is almost like if you just cut all the fat from a steak, and ate just that. It is hard to eat like a steak. You have to take small bites and eat it with other stuff to cut the fattiness. The best steak I ever had was also japanese, and highly marbled, but not nearly as much as this.
Pure Class. What a work of art. Love this!
inegol kofte yapti lan biftekten
I have had Kobe beef before. I would love to have it again. It is amazing!!
to much faffing around for a tiny peace of steak
Yeh a steak should be simple i get that this is a priced peace of meat but i dont need someone to pre cut it for me I wouldn't pay $100 for it in this way.
Tamahagane i read that you need to cut it in order to melt down the fat because it needs to be treated differently from a regular steak. just what i read tho
AH well that could be true, i would love to try it i have nothing against it but its a bit of a status symbol right and im a man of simple but good taste simple is often better
you should try it its not what you think i garantie that's the best bit of steak you will ever have, melts in the mouth (literally) the fat isn't some chewy stringy discustingness like on other meets, you have to try before you judge.
Simple is often better is usually said by simple people/ retards who can't afford shit cause they have a fat knocked up wife with 5 kids and another on the way. Don't like it, fuck off down the kebab shop.
There's a Wagyu cow farm in Austria. They have beef from BMS 5-8. But you have to order months in advance.
$91.50 for a lunch? Sorry I'll pass. You must be Donald Trump.
James Lee its not that expensive
Well, you don't eat it every day! It's supposed to be a big experience.
You're just paying for the novelty and name that you are eating Kobe Beef. Not worth it. You can have a big experience eating Korean BBQ. lol.
Den V. Korean BBQ is the most pointless ideology, why the fuck would I go out to enjoy myself, only to pay good money to cook my own shit?...
you must be broke af
If your going to Japan and want to experience real kobe steak, always ask how the cow was raised. The ones you want to try are the ones that were raised on apples. The meat is so soft melts in your mouth with a hint of fruitiness. Also try to find chefs who cook on a magma rock, it expands the flavors.
If I were to ever buy a $100 steak, it better be seasoned and cooked so perfectly that I don't need to add anything at all to it, let alone a bunch of salts and sweet and sour sauce. Ugh.
They don't force you to add anything else to it...
Don't bother responding this guy probably eat's tbone at denny's with A1 sauce
salts are seasoning. season it to your liking nigga
My man. A gray T-bone steak from Denny's slathered in A1 is a gift from God. Especially late at night when I'm drunk and/or have done a lot of drugs. Even better is their finest steak; the country fried steak.
You probably get the prime rib at Arby's, and have explosive squirts after dousing your shit in horsey sauce.
wow this looked so good
10O DOLLARS FOR A MICRO SHIT DISH? NO THANKS
SoilentRed if you think spending $100 on this particular beef is a lot then you don't deserve to taste it
matewisχ no thanks I'm not that sinner
for a FAT, not meat
and Fukushima Daiichi radiation lol, no thanks.
You can actually get a big wad of this meat for 100 bucks if you buy the meat and cook it yourself. This restaurant is charging multiple times more than it's worth.
I'm addicted to watching Waygu beef tepanyaki