Chef is like that uncle that we never had He has no idea how much of a blessing he is to us; every time I watch him I get motivated to cook and that is how I show my family love. Love you and keep going strong sir.
If people do not like to hear you talk, then they need not listen. I love the stories because it reminds me of the good old days growing up in Alabama with my old school grandmother that cooked everyday three square meals with no exception in addition to cleaning white folks houses for crumbs.
Amen 🙏 Chef 🧑🍳 Jeffery I love ❤️ smothered chicken thighs with gravy and with White Rice and with carrots 🥕 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Amen Grandma, she told the truth, we all love our Grandma’s they tell you like it is. We don’t know until it hits us Grandma was right. If we all had Grandma’s these days that could get out in community and tell folks just how it is. Love your stories. I got lots of stories as well. Never Stop telling stories we love them. I think Grandma was sitting in your kitchen listening to your stories, because my Grandma always told me her folks and preachers back then said that when your remembering and telling stories those Angels come down and are very proud of you. ♥️♥️🙏🏼 The Nichols Family Pilot Mountain N.C. ♥️🙏🏼♥️🙏🏼♥️🙏🏼♥️
Hey chef those pans I grew up knowing is called roasting pans, you can still purchase them at some stores still. My mom has hers as well a large one and a smaller one. Those are the best pans, we cooked our turkey in them. That meal looks so good. Thanks for sharing and enjoy. Love to hear you talk that’s where the education comes from. Have a blessed SUNDAY
HI CHEF, I AM SURE SOMEONE TOLD U BY NOW, BUT THE NAME OF THE COOKING POTS ARE CALLED, "VISION CORING AMBER BROWN". I USED TO HAVE A LARGE SET BUT I TRADED THEM IN FOR MY CAST IRON DISHES. I JUST LOVE UR STORIES, PLZ KEEP THEM COMING. UR SUNDAY'S DINNER LOOKS DELICIOUS. I LV UR CHANNEL AND I AM A FAITHFUL WATCHER
Just to let you know your cookware pots you bought for $5 is now over $200 on Amazon and it was a three piece set. You are right to cherish this set. Love your videos from Virginia.
Sir!!! I love to hear your life lessons , please do not stop sharing those stories with us!!! That's the problem!!! PEOPLE can't learn cause they can listen!!! Continue to teach us, please!!!
I appreciate your story, my grandmother taught me to cook and sew as well as grow vegetables and preserve them. Depression era values. I can relate immensely with your story.
I’m probably younger..early 40’s but my granny & grandpa raised me she taught me to cook,clean,garden..we also had a huge vegetable garden I would help her can & put veggies up. Sure miss her but thankful for what she taught me so I can pass it on❤️
Flavor comfort food....putting your heart in it,nothing like watching a man who loves to cook,may God continue to cover you.No truer words of wisdom...Continue on Chef....
Your grandmother was so right, love your stories My grandmother was the head usher and I remember if you were chewing gum in church, she would put a cup to your mouth and would tell you to spit it in the cup and if you didn’t want to be embarrassed, you better do it, lol
I loves to hear good stories about your mother and grandmother and your family as well it's so good to have a good memories and good stories to tell.May God blesses you.
Less is more AMEN! Someone had to say it and Im glad it was one from one of my favorite chefs. All these cooks out there throwing the kitchen sink into their recipes thinking they're Gordon Ramsay SMH. Love your food and stories. Keep doin' you.
Yes Chef Jeff I love hearing your stories too so keep them coming. It’s refreshing to us. Whoever doesn’t want to hear them put on earplugs or change the channel.
Don't stop the "stories".Love hearing them and watching you cook. So much of the things u say remind me of the things my grandmother would tell me..as you were discussing..She would always remind me to be careful of the company I keep...she talked about the Lord so much too.Im so grateful that my parents and grandmother taught me these things.God bless.
We use to call your pans, given to you by your paternal grandmother, roasting pan with/ or without a cover. Love hearing your family stories. Keep up the good work.
I loves your story telling about your delicious food there's so many unhappy people that they'll just trolls and haters Jeffrey ignore the haters.I have a lot of story telling to about my parents and grandparents there old school soul food my mother and grandmother cooked from scratched 3 meals a day.if I lived near you I'll come over and eat with you and listen to your storytelling and I have many and they're all good memories.
Yes that’s Pyrex, my Mother owned lots of Pyrex cookware. Clean. and healthy dishes to cook in. Not to mention she taught me that Stainless steel is also the best thing to cook in. 🙏🏽❤️
He believes in Cooking all of his meals in the right Way but it's done in an Old fashioned kinda back in the day's Way ! He really do know exactly how to throw down in a kitchen in a big Mama 'nem Cooking type of Way, he Alway's take me back in my mind to them good'old day's of my late-Grandmother and my late-moms different kinds of downhome Prepared meal's in that Country bottom at my grandmothers House. 😋
That looks delicious and I love the stories about your grandmother. She sounds like a wonderful woman. When my grandmother died I discovered that she wanted me to have her little handmixer. I used that thing for years, the motor finally gave out but I will not part with it ever ever ever. How many batches of cookies did she make with that little handmixer? It’s a treasure for me.
Hello Chef Jeffery and everyone! This brings back memories of my grandmother and mother’s Sunday meals. I was truly blessed to have a wonderful childhood. I love to hear you talk and your stories, you bring many precious memories I have from my childhood. Words of wisdom Chef, we where blessed to be taught from wise people in our lives. Sunday chicken meal was always a must. Dirty flour, I still laugh about that comment, guess I cooked with dirty flour for years, lol. Looks delicious Chef, have a blessed day!
Thanks for the happy and sad story. Keep talking as you cook! My grandmother's husband was a school administrator and did all of the fine cooking. I miss his sausage, mashed potatoes and corn to this day (Thursday night dinner).
I’d love to come eat in your home and share stories about grandmas. I’m making your chicken and dumplings recipe next week for a potluck dinner. I watched several videos, and I always came back to yours. Simple and delicious looking old school southern cooking.
Chef you such a blessing me hearing about your grandmother my condolences! Thank you for sharing your story glad I came across your video I love to cook and learn new ways to cook actually today I’m make some smothered chicken with white rice and gravy and mix vegetables
You are absolutely wonderful and I wonderful and I really thank God that you do the video that you do I see at your job how people love you and how you care about people and that is a big huge blessing in listen in time and you care and I thank you for showing us how to cook a lot for a lot of people but also being able to stretch things keep up the great work I'm praying for you and don't stop because you are definitely one of the best UA-cam channels that I've ever seen
What a wonderful gift and wonderful story. I remember those old school roasting pans, what I wouldn't give to have something like that from my mother or grandmother who have both passed on.
Chef that makes me so hungry. It's also the stories that make the food better. Kids these days needs to listen to the stories of their elders. Bless you Sir
Yes sir! That's some good looking smothered chicken! And you keep on telling your stories. Your story about your grandmother telling you to watch your company sure hit home with me too... found a few tears to my eyes. I'm a little older than you I was in college in the mid 70s. I also have one of those roasters just like yours and the Pyrex cooking dishes. I don't have the whole set bit the couple I do have I do use frequently. My mother taught me to cook as my grandmother was a little old by the time I came along. Well in college I used to call her and ask her how do you cook spaghetti sauce, chili, goulash, pinto beans. Fried chicken, peanut butter fudge, strawberry pie. All the things I had at home growing up I wanted to have when I was in college. Have to say I became a pretty good cook and my roommates certainly enjoyed my experimentation. Yes sir you keep telling your stories. I'm sure there's a bunch of us that love to hear your stories and only one or two that don't and they don't have to listen.
It's so good and thighs are my favorite. Such a good home-cooked meal!! I was going to ask you the other day, how your dirty flour was coming along! I don't use dressing on my salads. Pyrex no doubt. Probably the best $5 spent! Your Grandma knew what she was talking about 🙌🙏❤. (I always said if I ever Had to get married again, he would be a cook) Church is Important. I go myself! Thanks for sharing this. #helpsomebodyoldschoolsoulfood
Good morning Chef Jeffery!!! I love watching your channel before Church. Very inspiring! I love your old school tales!!! Brings back memories of my childhood. My granny was about 4'9 and around 90 lbs but she was a strong spiritual woman of God. Her father lived to be 96 years old. They had so many old school stories that I will cherish for life. I laughed when you said you put vanilla in your gravy!!! LoL!!! Could be a new invention!!! Old school vanilla gravy!!! LoL. Keep on stirring up your gifts Chef Jeffery! 🎁🎁
HI CHEF JEFFERY ....Thanks G' MA. MINNIE......for this great recipe.......& ......HEAVENLY KISSES.....gonna try this recipe next weekend, looks delicious & OUTSTANDING !!!....thighs & wings are my FAVORITE parts.....HUGS from one of the "FAMILY "......."SPARKY "......YUP.....the glass cookware is ....."PYREX"....you're right to protect them when you pack to move....I had one break in half.
That looks like the VISIONware amber pyrex from Corning and as vintage is still available from Amazon with limited supplies. They is NOT CHEAP. That lady was a friend. The granite roasting pans are still available. My mama had two back in the 50s-60s.
Making this today for the 2nd time. This is soooo 😋 delicious!! Love the family stories, too! I spend my Sundays with your cooking videos! Many thanks for all your help! Have a Blessed Sunday! Love y'all!!😋💜
Jeffrey I wish I’ll live in Texas I’ll drive 100 miles just to buy a plate of your food it’s always the best and looking delicious and you put that love in that food those chicken thighs look so delicious and superb I got to make me some today I love chicken and lemon 🍋 with string beans and rice you really smothered those chicken thighs beautiful 👍🏽🍋🍋
First off, love your channel! I, too, have been cooking for over fifty years! I remember when it was frowned upon for a boy to be in the kitchen. I do disagree, however, that a myriad of spices will destroy the flavor of a dish. I do a lot of Jamaican jerk, Cajun and Asian dishes...just to name a few! Depending on the dish, upwards of ten or more herbs/spices are used! In most Indian dishes, more than ten spices are used. There's nothing wrong with using lots of spices....IF one knows what they're doing! Be well!
I love That story about your grandmother. I have thoes pans that you have.They come in handy at Thanksgiving and other hollidays when your cooking a lot of food.Thanks for sharing your great recipes with us.I love all of your recipes .😋
💖👼🏻🌺. Don’t ever stop talking to us. I love to hear your stories. For the viewers that think you talk to much, there is a X in the upper right corner that they can click.
Your Gramma sounded like a very smart lady. You are so right about people making fun of a guy that like to cook in the 70's and 80's. But i didn't care either i still cooked lol.
Happy Sunday Chef! I have those same roasters, I had them for at bout 25 years. Great story about your grandmother, she was a wise woman. Dinner looks awesome!👍🏿👍🏿👍🏿❤️❤️❤️
It's a enamelware roaster. You have the perfect size for normal use because most are the really big ones for the Thanksgiving turkey. I enjoy you chatting to us while you cook it's like sitting in the kitchen with you. Thanks for sharing!
Chief Very Nice Story, I was raised by my Grandmother also.I know about the dirty flour, cooking is the Family was they show Love. Great Video Always 🎥🏡🍁🍂🍂🍁🍂
Chef, that is some more great looking food. I still cook this meal as this is the way I was raised to eat on Sunday and we killed a chicken every Saturday to fix for Sunday dinner. Sometimes it was dumplings and dressing or creamed pots and rich onion gravy on our smothered chicken. Thank you for being such a blessing to us. Love and blessings.
Brother i really enjoy your channel and your stories. I too had those pans when i was growing up we would cook thanksgiving turkey in it good memories. Now i am 65 and i have bowls and things that my mother used it gives me comfort when i cook with them! God Bless
Chef, I did chuckle a little about the vanilla flavor in the gravy.But I know laughing is catching.I love your stories. Grandmothers to me are grand. Mine was blind when we were young, but I will never forget her Hugs and Love. Always praying for us.The food look so good too.Your grandmother sounded like a very very wise person and I am glad you listened to her.
Watching this I realized I never made smothered chicken. I will make it this week. Great video and I love to hear your stories. Keep them coming. Have a blessed day.
I remember my mom using those pots...she had the same color. They are " Vision Pots". Man you taking me back! I smell the aroma all the way in MARYLAND cooking with that main ingredient ....LOVE.
Thanks you for the wisdom that you gave us. Also don't listen too other people that give you the information they don't like to here you talk. Greenwell Srings LA.
Chef Jeffrey, I have that same granite roasting pan. My mother in law gave it to me about 30 years ago. I don’t know how long she had had it. It’s great for cooking my turkey and dressing in. Every once in a while I will see these roasting pans at Walmart.
Hi Chef Jeff!!!I love the recipe, smothered chicken!!!that remind me of my mom smothering chicken, she did just like you. She also cooked smothered liver and onions. When my Aunt came to visit and we had left over chicken from takeout, they would smother it the next day for breakfast as well. You know how to cook using the "Dirty Flour", it have seasoning in too!. The candied carrots, oh man, bring back memories. Thanks too for the wisdom as well and keep telling your stories😀. And yes those are Pyrex, clear pots/dishes.
Your grandmothers advise has served you well. I have those same roasting pans and they are wonderful! Looking forward to trying this recipe. Thank you and God Bless you!
Life and cooking lessons! Elders are so important. There's an old African proverb that says "When an old person dies, a library burns down."
AMEN . I had to smile listening to you talking about your grandma. May her memory be a forever blessing to you.
She gave you good advice. I told mine that everyone that smiles in your face aren't always your friends
He's a southern man and talks the way my dad used to!
Chef is like that uncle that we never had
He has no idea how much of a blessing he is to us; every time I watch him I get motivated to cook and that is how I show my family love. Love you and keep going strong sir.
Awesome thanks for the kind words
I was thinking the samething...
I concur, thanks Chef for your warm spirit and inspiring us to cook those old school meals!
He knows it’s what keeps him going .
Facts 😂
If people do not like to hear you talk, then they need not listen. I love the stories because it reminds me of the good old days growing up in Alabama with my old school grandmother that cooked everyday three square meals with no exception in addition to cleaning white folks houses for crumbs.
It is a hurting thing when a grandmother passed away. I miss my grandmother, mother, and dad. But we do have memories to pass on the next generation.
Vision ware is what you have chef Jeff 👨🍳 😉
Back in the day good cookware
Amen 🙏 Chef 🧑🍳 Jeffery I love ❤️ smothered chicken thighs with gravy and with White Rice and with carrots 🥕 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Amen Grandma, she told the truth, we all love our Grandma’s they tell you like it is. We don’t know until it hits us Grandma was right. If we all had Grandma’s these days that could get out in community and tell folks just how it is. Love your stories. I got lots of stories as well. Never Stop telling stories we love them. I think Grandma was sitting in your kitchen listening to your stories, because my Grandma always told me her folks and preachers back then said that when your remembering and telling stories those Angels come down and are very proud of you. ♥️♥️🙏🏼
The Nichols Family
Pilot Mountain N.C. ♥️🙏🏼♥️🙏🏼♥️🙏🏼♥️
Awesome thanks
Smart grandmother she is absolutely right
I love the stories and to hear you talk. I try your recipes every week
Me too!!!
Hey chef those pans I grew up knowing is called roasting pans, you can still purchase them at some stores still. My mom has hers as well a large one and a smaller one. Those are the best pans, we cooked our turkey in them.
That meal looks so good. Thanks for sharing and enjoy. Love to hear you talk that’s where the education comes from. Have a blessed SUNDAY
Chef is the uncle everyone wants to have in there family
HI CHEF, I AM SURE SOMEONE TOLD U BY NOW, BUT THE NAME OF THE COOKING POTS ARE CALLED, "VISION CORING AMBER BROWN". I USED TO HAVE A LARGE SET BUT I TRADED THEM IN FOR MY CAST IRON DISHES. I JUST LOVE UR STORIES, PLZ KEEP THEM COMING. UR SUNDAY'S DINNER LOOKS DELICIOUS. I LV UR CHANNEL AND I AM A FAITHFUL WATCHER
Just to let you know your cookware pots you bought for $5 is now over $200 on Amazon and it was a three piece set. You are right to cherish this set. Love your videos from Virginia.
Hi Chef, I wish our children would listen today when we tell them to watch the company that they keep, but they want listen.
Don't stop talking! Love your stories! Can't wait to meet your grandmother & you in heaven!
Sir!!! I love to hear your life lessons , please do not stop sharing those stories with us!!!
That's the problem!!! PEOPLE can't learn cause they can listen!!!
Continue to teach us, please!!!
Thank goodness for Grandma....can't stop a real man from cooking ...sizzle in that skillet ...the caramelized 🧅 gravy😋 yum
I appreciate your story, my grandmother taught me to cook and sew as well as grow vegetables and preserve them. Depression era values. I can relate immensely with your story.
I’m probably younger..early 40’s but my granny & grandpa raised me she taught me to cook,clean,garden..we also had a huge vegetable garden I would help her can & put veggies up. Sure miss her but thankful for what she taught me so I can pass it on❤️
Flavor comfort food....putting your heart in it,nothing like watching a man who loves to cook,may God continue to cover you.No truer words of wisdom...Continue on Chef....
Your grandmother was so right, love your stories
My grandmother was the head usher and I remember if you were chewing gum in church, she would put a cup to your mouth and would tell you to spit it in the cup and if you didn’t want to be embarrassed, you better do it, lol
I love to hear a story behind a meal or dish. Nothing like great memories of your childhood.
Love your stories that you tell as you cook. You belong on the Food Network.
I loves to hear good stories about your mother and grandmother and your family as well it's so good to have a good memories and good stories to tell.May God blesses you.
Chicken thighs are my favorite too…and I love to hear your stories, I’m sure most people do too! Keep story-telling please!
I really miss my beautiful grandmother. I love her so much I was 13th years old when she went home.
Less is more AMEN! Someone had to say it and Im glad it was one from one of my favorite chefs. All these cooks out there throwing the kitchen sink into their recipes thinking they're Gordon Ramsay SMH. Love your food and stories. Keep doin' you.
Yes Chef Jeff I love hearing your stories too so keep them coming. It’s refreshing to us. Whoever doesn’t want to hear them put on earplugs or change the channel.
Don't stop the "stories".Love hearing them and watching you cook. So much of the things u say remind me of the things my grandmother would tell me..as you were discussing..She would always remind me to be careful of the company I keep...she talked about the Lord so much too.Im so grateful that my parents and grandmother taught me these things.God bless.
We use to call your pans, given to you by your paternal grandmother, roasting pan with/ or without a cover. Love hearing your family stories. Keep up the good work.
I loves your story telling about your delicious food there's so many unhappy people that they'll just trolls and haters Jeffrey ignore the haters.I have a lot of story telling to about my parents and grandparents there old school soul food my mother and grandmother cooked from scratched 3 meals a day.if I lived near you I'll come over and eat with you and listen to your storytelling and I have many and they're all good memories.
Chef Jeffrey, it's your channel and you talk and reminisce as much as you like. I personally enjoy the ambiance that you bring.
I have that roasting pan I have one that was my granny’s & I bought one. I love to cook! Keep cooking love the videos!
dont know how this channel came up in my feed but im glad. Brother...continue to teach and cook...we need more teachers....and cooks! God bless you...
Yes that’s Pyrex, my Mother owned lots of Pyrex cookware. Clean. and healthy dishes to cook in. Not to mention she taught me that Stainless steel is also the best thing to cook in. 🙏🏽❤️
Chef don’t stop your sweet story telling I really enjoy them god bless you much love Kathy
Thank you, I will
Thank you for sharing your stories. All your stories and recipes remind me of my grandma mom ole.
He believes in Cooking all of his meals in the right Way but it's done in an Old fashioned kinda back in the day's Way ! He really do know exactly how to throw down in a kitchen in a big Mama 'nem Cooking type of Way, he Alway's take me back in my mind to them good'old day's of my late-Grandmother and my late-moms different kinds of downhome Prepared meal's in that Country bottom at my grandmothers House. 😋
Vanilla flavor gravy 😳🤣🤣🤣🤣
That looks delicious and I love the stories about your grandmother. She sounds like a wonderful woman. When my grandmother died I discovered that she wanted me to have her little handmixer.
I used that thing for years, the motor finally gave out but I will not part with it ever ever ever. How many batches of cookies did she make with that little handmixer? It’s a treasure for me.
Hello Chef Jeffery and everyone! This brings back memories of my grandmother and mother’s Sunday meals. I was truly blessed to have a wonderful childhood. I love to hear you talk and your stories, you bring many precious memories I have from my childhood. Words of wisdom Chef, we where blessed to be taught from wise people in our lives. Sunday chicken meal was always a must. Dirty flour, I still laugh about that comment, guess I cooked with dirty flour for years, lol. Looks delicious Chef, have a blessed day!
Awesome and delicious. I use the same flour to make may gravy. That was the way I was taught and I don't waste anything.
Thanks for the happy and sad story. Keep talking as you cook! My grandmother's husband was a school administrator and did all of the fine cooking. I miss his sausage, mashed potatoes and corn to this day (Thursday night dinner).
I’d love to come eat in your home and share stories about grandmas. I’m making your chicken and dumplings recipe next week for a potluck dinner. I watched several videos, and I always came back to yours. Simple and delicious looking old school southern cooking.
Dirty flour!🤣🤣🤣🤣💖I love your stories. It brings me life !I only have a little background of my southern roots.
Chef you are worth a fortune. Introducing cookwear, kitchen EVERYTHING!! 🤗🥰
Thank you 4 sharing about your grandmother very touching
I'm 47 and I still havee my mothers from 25yrs ago ,they sstill sell them at walmart and I LOVE MINES
My family loves fried smothered chicken 😋😋😋😋😋😋
Chef you such a blessing me hearing about your grandmother my condolences! Thank you for sharing your story glad I came across your video I love to cook and learn new ways to cook actually today I’m make some smothered chicken with white rice and gravy and mix vegetables
I LOVE you story about Grand momma Mini . ❤️❤️❤️
Yes. She was a character lol
You are absolutely wonderful and I wonderful and I really thank God that you do the video that you do I see at your job how people love you and how you care about people and that is a big huge blessing in listen in time and you care and I thank you for showing us how to cook a lot for a lot of people but also being able to stretch things keep up the great work I'm praying for you and don't stop because you are definitely one of the best UA-cam channels that I've ever seen
Thanks for the kind words
I have been binge watching your videos all this weekend. Brings back warm memories of being in my families kitchen.
Thanks 😊
What a wonderful gift and wonderful story. I remember those old school roasting pans, what I wouldn't give to have something like that from my mother or grandmother who have both passed on.
Chef that makes me so hungry. It's also the stories that make the food better. Kids these days needs to listen to the stories of their elders. Bless you Sir
Thanks 🙏🏾
Yes sir! That's some good looking smothered chicken! And you keep on telling your stories. Your story about your grandmother telling you to watch your company sure hit home with me too... found a few tears to my eyes. I'm a little older than you I was in college in the mid 70s. I also have one of those roasters just like yours and the Pyrex cooking dishes. I don't have the whole set bit the couple I do have I do use frequently. My mother taught me to cook as my grandmother was a little old by the time I came along. Well in college I used to call her and ask her how do you cook spaghetti sauce, chili, goulash, pinto beans. Fried chicken, peanut butter fudge, strawberry pie. All the things I had at home growing up I wanted to have when I was in college. Have to say I became a pretty good cook and my roommates certainly enjoyed my experimentation. Yes sir you keep telling your stories. I'm sure there's a bunch of us that love to hear your stories and only one or two that don't and they don't have to listen.
Talk as much as you like on YOUR videos!!! I enjoy your recipes and storytelling. Keep doing you!!! Looks delicious 😋
It's so good and thighs are my favorite. Such a good home-cooked meal!! I was going to ask you the other day, how your dirty flour was coming along! I don't use dressing on my salads. Pyrex no doubt. Probably the best $5 spent!
Your Grandma knew what she was talking about 🙌🙏❤.
(I always said if I ever Had to get married again, he would be a cook)
Church is Important. I go myself!
Thanks for sharing this.
#helpsomebodyoldschoolsoulfood
Good morning Chef Jeffery!!! I love watching your channel before Church. Very inspiring! I love your old school tales!!! Brings back memories of my childhood. My granny was about 4'9 and around 90 lbs but she was a strong spiritual woman of God. Her father lived to be 96 years old. They had so many old school stories that I will cherish for life. I laughed when you said you put vanilla in your gravy!!! LoL!!! Could be a new invention!!! Old school vanilla gravy!!! LoL. Keep on stirring up your gifts Chef Jeffery! 🎁🎁
I love that you talk and your stories, its boring when there's no talking or very little anyways just ignore the haters!
HI CHEF JEFFERY ....Thanks G' MA.
MINNIE......for this great recipe.......& ......HEAVENLY KISSES.....gonna try this recipe next weekend, looks delicious & OUTSTANDING !!!....thighs & wings are my FAVORITE parts.....HUGS from one of the "FAMILY "......."SPARKY "......YUP.....the glass cookware is ....."PYREX"....you're right to protect them when you pack to move....I had one break in half.
That looks like the VISIONware amber pyrex from Corning and as vintage is still available from Amazon with limited supplies. They is NOT CHEAP. That lady was a friend. The granite roasting pans are still available. My mama had two back in the 50s-60s.
I love this channel, it's a blessing to me....
Good advice for the young people of today. Providing they take the advice. Good job chef. And I'm a chiefs fan.
Making this today for the 2nd time. This is soooo 😋 delicious!! Love the family stories, too! I spend my Sundays with your cooking videos! Many thanks for all your help! Have a Blessed Sunday! Love y'all!!😋💜
Thanks
Jeffrey I wish I’ll live in Texas I’ll drive 100 miles just to buy a plate of your food it’s always the best and looking delicious and you put that love in that food those chicken thighs look so delicious and superb I got to make me some today I love chicken and lemon 🍋 with string beans and rice you really smothered those chicken thighs beautiful 👍🏽🍋🍋
thanks mama ray ray,i really appreciate that
First off, love your channel! I, too, have been cooking for over fifty years! I remember when it was frowned upon for a boy to be in the kitchen. I do disagree, however, that a myriad of spices will destroy the flavor of a dish. I do a lot of Jamaican jerk, Cajun and Asian dishes...just to name a few! Depending on the dish, upwards of ten or more herbs/spices are used! In most Indian dishes, more than ten spices are used. There's nothing wrong with using lots of spices....IF one knows what they're doing! Be well!
I love That story about your grandmother. I have thoes pans that you have.They come in handy at Thanksgiving and other hollidays when your cooking a lot of food.Thanks for sharing your great recipes with us.I love all of your recipes .😋
I love anything that’s smothered
💖👼🏻🌺. Don’t ever stop talking to us. I love to hear your stories. For the viewers that think you talk to much, there is a X in the upper right corner that they can click.
Your Gramma sounded like a very smart lady. You are so right about people making fun of a guy that like to cook in the 70's and 80's. But i didn't care either i still cooked lol.
I love your cooking and your great stories!
Those that say that you talk to match can go some where else.
Thank you sir you are a blessing. 😁
Love the "watch your company."
Happy Sunday Chef! I have those same roasters, I had them for at bout 25 years. Great story about your grandmother, she was a wise woman. Dinner looks awesome!👍🏿👍🏿👍🏿❤️❤️❤️
It's a enamelware roaster. You have the perfect size for normal use because most are the really big ones for the Thanksgiving turkey. I enjoy you chatting to us while you cook it's like sitting in the kitchen with you. Thanks for sharing!
Thanks
Those call roaster pans Chef. I grew up with the same ones. And I still use them. I enjoy your show keep up the good work. God bless.
Jeffrey another good looking meal. Nothing but love for you 🥰🥰🥰
Good morning, Chef!!! Sounds Good!!
Good morning!
That’s all I eat Chef chicken thighs. I just some out of the freezer for dinner today. 🙋♀️🐶👍👨🍳
Chief Very Nice Story, I was raised by my Grandmother also.I know about the dirty flour, cooking is the Family was they show Love.
Great Video Always 🎥🏡🍁🍂🍂🍁🍂
Yes,Sir.... great memories of food lovingly made!!!!
Chef, that is some more great looking food. I still cook this meal as this is the way I was raised to eat on Sunday and we killed a chicken every Saturday to fix for Sunday dinner. Sometimes it was dumplings and dressing or creamed pots and rich onion gravy on our smothered chicken. Thank you for being such a blessing to us. Love and blessings.
Brother i really enjoy your channel and your stories. I too had those pans when i was growing up we would cook thanksgiving turkey in it good memories. Now i am 65 and i have bowls and things that my mother used it gives me comfort when i cook with them! God Bless
Chef, I did chuckle a little about the vanilla flavor in the gravy.But I know laughing is catching.I love your stories. Grandmothers to me are grand. Mine was blind when we were young, but I will never forget her Hugs and Love. Always praying for us.The food look so good too.Your grandmother sounded like a very very wise person and I am glad you listened to her.
Glad you enjoyed it
Watching this I realized I never made smothered chicken. I will make it this week. Great video and I love to hear your stories. Keep them coming. Have a blessed day.
I love hearing you talk just as much as I love watching you cook keep up the great work your food always looks delicious 😋
Good morning, I cooked my dressing and cabbage and rice and baked chicken, you are and an excellent cook, thank you 😊, I love everything you do.
Chef!!! Your station, Your stories!!!
I remember my mom using those pots...she had the same color. They are " Vision Pots". Man you taking me back! I smell the aroma all the way in MARYLAND cooking with that main ingredient ....LOVE.
Thanks you for the wisdom that you gave us. Also don't listen too other people that give you the information they don't like to here you talk. Greenwell Srings LA.
Chef Jeffrey, I have that same granite roasting pan. My mother in law gave it to me about 30 years ago. I don’t know how long she had had it. It’s great for cooking my turkey and dressing in. Every once in a while I will see these roasting pans at Walmart.
Great recipe! Yes Chef, Crystal Hot Sauce! Have my mom’s roaring pans. As a boy in 60’s yes we were not to cook But I did!
I really enjoy your stories while you’re cooking ❤
You spoke so much about Cavenders seasoning, I bought some. I am planning on using it with my chicken also. I know it smells good in your kitchen 😋 😌
Thanks
Those are really good roasting pots. You are so right you can't find those roasting pots anymore.
Hi Chef Jeff!!!I love the recipe, smothered chicken!!!that remind me of my mom smothering chicken, she did just like you. She also cooked smothered liver and onions. When my Aunt came to visit and we had left over chicken from takeout, they would smother it the next day for breakfast as well. You know how to cook using the "Dirty Flour", it have seasoning in too!. The candied carrots, oh man, bring back memories. Thanks too for the wisdom as well and keep telling your stories😀. And yes those are Pyrex, clear pots/dishes.
Your grandmothers advise has served you well. I have those same roasting pans and they are wonderful! Looking forward to trying this recipe. Thank you and God Bless you!