Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.
Me too! We grew up on “Steen’s” pure cane syrup in the black and yellow can or jar but it’s similar in color and texture to the “Brer Rabbit” syrup I bet it was delicious too, my grandma used to make this “Flour fry bread” with self rising flour shortening and water if I’m not mistaken, she would let it rise overnight and the next morning press it out almost as large as a tortilla except it was thicker flaky and buttery like a biscuit but those were the only 3 ingredients she used and we always had it with that “Steen’s” syrup soooo good thanks for sharing 😋
@@seattlebarbie1 Yes my mother used to make flour bread in the skillet and it tasted like biscuits out of the oven. One of the few recipes I wished I had stuck around the kitchen long enough to master. She served it with the Alga syrup. Not sure if you're old enough to remember that name brand, but it was good.
@@melbapoole5510 yes it was delicious I had been trying to find a video on UA-cam of someone making flour bread but I haven’t been able to I sure do miss it though so very delicious I appreciate you sharing this with me because I’ve never met another person who knows anything about it perhaps I’ll mustard up the courage and make it myself and upload it to UA-cam 🤗
@@seattlebarbie1 That would be great and one day when I have some free time maybe I will try to figure out how she did it in the skillet also. Seems like all the old people that could show me are gone now. So one day I'm definitely going to try it and write it down and maybe we can share our results. I have a well seasoned cast-iron skillet and that was part of the secret.
That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.
Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.
We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏
THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.
We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too. My grandmother made her own butter, and pear preserves.
Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋 Be blessed Chef Jeffrey. Cheers ♥️🙏🏽
I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating ,and much love to you from The North Carolina crew.
Wow I'm 5 yrs. old again! My grandmother fed me the exact same thing on Sunday. King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️
I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.
This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍
Thank you for calling it a 'blackened skillet'. Sent me right back to my grandmama's house! Your videos are the absolute truth and I'm so thankful you're sharing them with the world. Bless you Chef Jeffrey!
Good morning, now u REALLY took us home with this one. I LOVE THIS VIDEO...ummm butter rice and sugar...UM UM UMMM. I was raised in California but my mom is from a small Texas country town so she raised us on country cooking, I just love it!!! #helpsomebodyoldschoolsoulfood
Wow you took me back to a childhood memory with grandma when u fixed that bacon and molasses/syrup. That was the last meal I shared with my grandma. Thank you for that wonderful memory.
Chef I'm from GA I know all about those country breakfast and yes God was it good ,you just made me hungry for some breakfast at 4 pm.thank for sharing God bless you 🙏
Another home run. I’m from Louisiana and you are right we don’t put sugar in our rice. We had rice pudding, and to this day I don’t eat. Never developed a taste for sugar in rice. But the salt pork was one of my father’s favorites. You took me back to my childhood wonderful memories for me. Thanks
Chef now this is a breakfast I remember growing up. My grand dad had a farm & we got most of our veggies, meat, fruits, eggs & etc from him. He made sure my mom got it for us. TYFS!! I love it!! Be blessed!!
Chef Jeffrey, you know better taking me back to childhood. My mother made biscuits from scratch, butter rice with cinnamon, bacon, and eggs. We would be so full when we left for school and Church. We would put butter in our Delta Syrup and crumple up our bacon, or bacon grease in it. Then we would sop it with those homemade biscuits, and that was a good country breakfast. You are the greatest ❤ 🙌 💛 💓 Chef in the world. Thank you for sharing your Anniversary recipes with us. 💜 💛 💚 🧡 💜 💛 💚 🧡 💜 💛 Love you and stay safe.
In South Carolina, my grandmother would do the rice with butter and sugar but most of the time she would make a cream gravy for the rice. I remember seeing the bacon like you have but my mother called it fatback. She mainly used the grease from it for seasoning but she would eat it too.
Your Mom was amazing to fix a breakfast like that before church. I was raised with 6 other siblings and my Mom fixed breakfast after church! Thank you for making me extremely hungry today!
Awesome! I love Jowl Bacon my Mother Always Cooked it When she Had it It Was 11 Children So She had To Stretch by the Grace of God! We Stayed in Church too! Good Old Days! Enjoying your Cooking Memories for me!
Sir, you did a wonderful job! Reminded me of my dear grandma! Except for the rice, but I'm anxious to try that! God bless you! Looking forward to more wonderful videos from you!
Wow this really bought back child hood memories, my Daddy was from North Carolina and he loved going back there and bring back the slab bacon and molasses for the biscuits and I love soft cook eggs nothing better, nothing like a country 🥞 breakfast.
Whewwww this video took me back! My grandmother made 2 large pans of biscuits and a big bowl of fat back EVERY MORNING! And between my granddaddy and my aunts, uncles and cousins coming over periodically throughout the day, lunch breaks etc, it would all be gone by the afternoon!! Omg the best days of my life❤️❤️❤️
Good Sunday Morning! Chef, You have Definitely! Taken me back from Talking about Living in Church, & That Fried Jowl Bacon, Biscuits, & Rice Wow!!!.... Blessings To You. ❤ Also, Enjoyed The Video You shared of your mom's church Service. ❤
How many memories did this breakfast bring back. We had the same thing on Sunday morning. The salt bacon and rice. Yes sugar and butter. I have enjoyed your social media recipes and thank you so much for your efforts. #helpsomebodyoldschoolsoulfood I craving all this right about now.
GM,yes indeed. Now that's real country eating. My day used to put butter in his surp as well.You went way back this morning with that country breakfast. I love it.Thank you so much!!!
This is how I grew up as well, a good country breakfast on Saturday and Sunday, I still cook like this every morning for my mom, and your exactly right you can't find real bacon like that anymore, so I cook jowl bacon and this is how I grew up eating rice with sugar & butter, she did all kinds of beans like this with sugar..I'm from North Carolina.and my grandmother would cook pork chops with red eye gravy & biscuits, grits , and eggs..and we had Karo syrup with butter or that thick molasses on the side.but this looks FABULOUS 👍👍👍
Back in the day that was my mom and dad favorite breakfast too. I truly thank God for the parents I had. This took me way back to remember my childhood memories. May God bless you.
That brings back memories. I grew up on thse two syrups. And the mixing of the syrup and butter I haven't seen anyone do that in years. And my mom would boil that salt bacon before she fried it too. Sometimes she made grits and put some of the bacon grease in them. That's real old school cooking. ❤
I love rice with butter, sugar n cinnamon for breakfast or even dinner sometimes...we didn't mix it all up cuz each person like different amount of butter, sugar n cinnamon... I always put a slab of butter in middle n slowly melt n then pull in from outside n mix it then...funny how we have lil rituals n traditions, look back on those memories.. I've never heard of those biscuits will have to look I to them...
Beautiful breakfast chef. My mom fixed the exact meal. She made biscuits every morning. Thank you for sharing your recipes I’m the cook now for my 102 yr old mother and she still enjoy old school cooking😊
A perfect breakfast, rice butter and sugar was also my childhood. But we would add butter and sugar to our plates individually. And I still eat it that way today, I like it better than grits.💯
Dear Chef Jeff, Your Old School Soul Food is my very first channel ever that I subscribed to this Sunday AM. Old memories are coming in today. I am in my late 70’s, love to cook. My norwegian grandma used to feed us buttered sweet rice for breakfast, too! It was called “groot” or “grout” I can taste and smell it coming off the screen from your kitchen. Sometimes we had cream or milk in it. She also fried up salt pork..just the crisp tasty fat, no bacon stripes in it. And I recognize the Brer Rabbit syrup! You took me waay back to the old farm house kitchen and all of us cousins sitting down to breakfast. They also ate white Karo syrup on pancakes.That house had a hand water pump at the kitchen .. My father was from the south and he told me how his mother and sisters made biscuits and gravy for their dinner main dish every day and “corn pone” baked on top of stove in a heavy skillet. These were dishes the norwegians didnt fix. My father was raised on a farm & loved fried liver, bacon and onions, something he cooked for us. Do you have a recipe for that old fashioned corn pone? or liver and onions? I really love your cooking and your style . It is amazing how you make so many dishes in your small space, how organized you are! I have been learning new ways from you. I made the lemon pound cake last night. After a lifetime of cooking I finally found your recipe for macaroni and cheese and au gratin potatoes.So simple. I could never get the potatoes to turn out right., tried so many methods, & recipes. The pound cake was another one where sucess had eluded me. And your tips on ingredients and equipment video is the best! It is never too late to learn new things. I have just one tip to share: to prevent a pot from boiling over, lay the handle of a wooden spoon across it. It really works. This works especially well if you have to step away from the stove for a short time. I saw it on the internet many years ago. Thank You Chef, you are a real pro.
Like the way you prepare your recipes quickly.some cooks take forever to cook.keep cooking the old school food looks great. I can almost smell the food cooking
Can never get enough of your videos of old school soul food! Sundays breakfast spread was hugh just like on this video every Sunday, had plenty of cast iron equipment in making breakfast. Thanks Chef Jeffrey for your expertise & generosity❤
Hello Chef Jeffrey looks delicious takes me back when my mother use to make salt bacon biscuits cheese eggs syrup Mum Mum good as always.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims
Old school u nothing but my mom all ove again we had good breakfast every morning we call it salt pork and she made rice pudding with the left over rice thanks for sharing.
Oh my, all my life I was teased because I would rather eat rice for breakfast than grits and I never knew why I was that way. (Maybe I need to explain I was born in Florida) I realize it was simply because my mother was from South Carolina and I was told from a young girl that was the geeach coming out of me😊😀🤗. Now I know it’s true!!! Looks simply delicious everything looks just simply delicious.
My Granny made rice like that and sometimes made extra and added milk, vanilla, and an egg then sprinkled sugar and cinnamon on the top and baked it. SO good!
Hello Jeffrey you took me back to my childhood my mom also cooked that same meal for us the exact thing us kid's had sugar and butter in our rice except for her and my dad.love what you doing on utube
My Grandma Callie used to make this exact breakfast for us when we would stay with her summers in Arkansas! Only thing missing is the fried apples🍎 🍏 and sometimes ham! My grandparents grew all of their food and raised chickens, hogs and cattle. We had to help pick, clean and chop everything!Everything was so fresh, delicious and healthy! I miss my grandparents so! Thank you so much, Chef, for the wonderful memories! This video made me subscribe! 🥰😋
My first comment to your channel. Live in NYC, I grew up using Alagar syrup and butter. My parent are southern Virginia and Mississippi. Thanks for bringing back memories, TFS!
Chef Jeff...I know you're gonna start thinking I'm making up all these similarities, but I swear every word of every comment is 100% true! Growing up till about the age of 12 the ONLY way my sister and I EVER ate rice was with butter and sugar. After that we started eating the same rice and gravy Mom and Dad ate, but we still have a love for the original way. It was a shock to me when I got out in the world and discovered butter and sugar on rice wasn't something EVERYBODY did! I love your recipes, but I love even more the memories your videos bring back.
I love the recipes and the presentation when you cook. I’m going to try your biscuit recipe as I’ve never been able to make them. I also love to hear your voice and your phrasing. Makes me smile. Thank you.
Hi Mr.. Jeffries!! This takes me back to my childhood when my parents and aunties would get up early and cook a huge breakfast. I love butter and sugar in my rice.
Yes Sir.. this is old school back when my Grandma was cooking. This looks SO GOOD!! Loving the biscuits! And we ALWAYS eat sugar and butter on our rice as well!!
My mom put grease on top of hers to. Every thing that she made was good. Now all i can do is replicate her food. Mom died last November, she was 89 years old but i can still hear her voice and see her face when i go in my kitchen. So thanks for bringing back so many memories!!👍👍
Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.
Me too! We grew up on “Steen’s” pure cane syrup in the black and yellow can or jar but it’s similar in color and texture to the “Brer Rabbit” syrup I bet it was delicious too, my grandma used to make this “Flour fry bread” with self rising flour shortening and water if I’m not mistaken, she would let it rise overnight and the next morning press it out almost as large as a tortilla except it was thicker flaky and buttery like a biscuit but those were the only 3 ingredients she used and we always had it with that “Steen’s” syrup soooo good thanks for sharing 😋
Yes, I mix molasses in my syrup!
@@seattlebarbie1 Yes my mother used to make flour bread in the skillet and it tasted like biscuits out of the oven. One of the few recipes I wished I had stuck around the kitchen long enough to master. She served it with the Alga syrup. Not sure if you're old enough to remember that name brand, but it was good.
@@melbapoole5510 yes it was delicious I had been trying to find a video on UA-cam of someone making flour bread but I haven’t been able to I sure do miss it though so very delicious I appreciate you sharing this with me because I’ve never met another person who knows anything about it perhaps I’ll mustard up the courage and make it myself and upload it to UA-cam 🤗
@@seattlebarbie1 That would be great and one day when I have some free time maybe I will try to figure out how she did it in the skillet also. Seems like all the old people that could show me are gone now. So one day I'm definitely going to try it and write it down and maybe we can share our results. I have a well seasoned cast-iron skillet and that was part of the secret.
The way to a chubby girls heart is through Chef Jeff !!
Love you Chef Jeff.
oooo that looks good! If I ate that for breakfast I sure would be falling asleep during the Sermon at Church!
Yesss! 😆lol. You know that's the truth! Lol 😆
I love this cooking site!
Why rice vs grits🤔
Alaga syrup is what I grew up on
That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.
Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.
We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor
As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in
Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏
Now that's some good eatin'!
Chef Jeffrey this breakfast looks amazingly delicious ❤
Wow!!! U aren’t that much older than me. I am 51 & these meals take me back to my grandmothers & how they cooked. Your food looks delicious
THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.
There’s nothing better than food that’s from childhood.
We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too.
My grandmother made her own butter, and pear preserves.
That is awesome!
My people are from Virginia I've never seen rice eaten for breakfast before we always eat grits. You've shown and proved 🙏🏼❤
Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋
Be blessed Chef Jeffrey. Cheers ♥️🙏🏽
I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating ,and much love to you from The North Carolina crew.
Wow I'm 5 yrs. old again!
My grandmother fed me the exact same thing on Sunday.
King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️
I do remember my mom and dad making these items for breakfast with that Brer rabbit syrup and butter
That Brer rabbit syrup is great with biscuits 😋
Right?!! Me too💕
Eye appeal is half the meal as they say…Man Chef Jeff is an Excellent cook brings back nostalgic memories as a child
Mom cooked the same food ĺuv it 🙏🏾 U
I’m 31 and was raised by my great grandmother and this is how we would eat! Just listening to you talk is what I’m so use to hearing! I love it here!
I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.
I ordered that biscuit mix from Walmart and it is the bomb! Very, very good! Just as you said. I am hooked on them now!
Can’t nobody cook like our moms and grandma’s 🙌🏼🙌🏼🙌🏼 I love it 🔥🔥🔥🔥
This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍
I love Brer Rabbit it's the real deal. Yum 💝 😋😍
I remember that Bree Rabbit syrup
Thank you for calling it a 'blackened skillet'. Sent me right back to my grandmama's house! Your videos are the absolute truth and I'm so thankful you're sharing them with the world. Bless you Chef Jeffrey!
Thanks for the kind words
Good morning, now u REALLY took us home with this one. I LOVE THIS VIDEO...ummm butter rice and sugar...UM UM UMMM. I was raised in California but my mom is from a small Texas country town so she raised us on country cooking, I just love it!!!
#helpsomebodyoldschoolsoulfood
Wow you took me back to a childhood memory with grandma when u fixed that bacon and molasses/syrup. That was the last meal I shared with my grandma. Thank you for that wonderful memory.
Nothing beats a good country breakfast. Now you got me wanting some biscuits and syrup
Chef I'm from GA I know all about those country breakfast and yes God was it good ,you just made me hungry for some breakfast at 4 pm.thank for sharing God bless you 🙏
I use that biscuit mix too! It's good and it has butter flakes in it
Another home run. I’m from Louisiana and you are right we don’t put sugar in our rice. We had rice pudding, and to this day I don’t eat. Never developed a taste for sugar in rice. But the salt pork was one of my father’s favorites. You took me back to my childhood wonderful memories for me. Thanks
I was going to skip breakfast but I'm doing the Old School now.
Good morning chef Thanks for the video my grandma raised me on butter rice - sugar and salt bacon amazing you are old school in a good bless way👍🏾❤️🌷😃
This breakfast reminded me of my youth.Breakfast looks good
Reminds me of the great breakfasts my grandaddy used to cook🙂
Chef now this is a breakfast I remember growing up. My grand dad had a farm & we got most of our veggies, meat, fruits, eggs & etc from him. He made sure my mom got it for us. TYFS!! I love it!! Be blessed!!
My mom use to add sugar and butter to the rice when we were little. Loved it. Brings back memories.
Again congratulations on four years of social media. I enjoyed all of the videos. Looking foward to more. #oldschoolsoulfoodhelpsomebody.
Chef Jeffrey, you know better taking me back to childhood. My mother made biscuits from scratch, butter rice with cinnamon, bacon, and eggs. We would be so full when we left for school and Church. We would put butter in our Delta Syrup and crumple up our bacon, or bacon grease in it. Then we would sop it with those homemade biscuits, and that was a good country breakfast. You are the greatest ❤ 🙌 💛 💓 Chef in the world. Thank you for sharing your Anniversary recipes with us. 💜 💛 💚 🧡 💜 💛 💚 🧡 💜 💛 Love you and stay safe.
Awesome. Thanks for the kind words
In South Carolina, my grandmother would do the rice with butter and sugar but most of the time she would make a cream gravy for the rice. I remember seeing the bacon like you have but my mother called it fatback. She mainly used the grease from it for seasoning but she would eat it too.
You are such a great cook everything is cooked perfectly picture perfect eggs picture perfect bacon picture perfect biscuits…
Yes Ole School, I remember my grandmother taught us to mix the butter with the syrup and that was good eating!
Man Chef that's Mt type of breakfast. That will get your day started off right. We grew up always having white rice with our breakfast
Awesome. Thanks sir
Chef Jeffery got me wanting breakfast 🍳 for my dinner 🍽 tonight! 😋😋😋😋
We use to sop our biscuits up in ALAGA syrup. Nothing was better than biscuits, rice mixed with eggs and slab bacon.
Chef Jeffery congratulations once again. Blessings
Thanks so much
I grew up eating butter and sugar in my rice too! I also fixed it for my kids when they were little.
Hi Chef Jeffrey
Your breakfast looks so delicious.
#Helpsomebodyoldschoolsoulfood
Now that’s a breakfast! Beautiful biscuits, Chef. They remind me of my Grandaddy. He made the best biscuits. Thanks for the memories, Chef Jeffery.
Your Mom was amazing to fix a breakfast like that before church. I was raised with 6 other siblings and my Mom fixed breakfast after church! Thank you for making me extremely hungry today!
Awesome! I love Jowl Bacon my Mother Always Cooked it When she Had it It Was 11 Children So She had To Stretch by the Grace of God! We Stayed in Church too! Good Old Days! Enjoying your Cooking Memories for me!
Thanks enjoy them getting ready to make breakfast
Golly, I'm ready to dig in too. God bless you Mr. Jeffrey 🙏!
You are my guy. Thank you for sharing.
Xoxo
You took me back. Good old country breakfast. Enjoyed your anniversary week long celebration 🍾. Thanks for sharing.
Sir, you did a wonderful job! Reminded me of my dear grandma! Except for the rice, but I'm anxious to try that! God bless you! Looking forward to more wonderful videos from you!
Good morning ☀ happy Sunday. Thank you for your wonderful recipes and videos!
Have a great day!💝
GM Chef Oh I Went back to my childhood Our Syrup was Johnny Fair.I can taste my Mom's Breakfast!!!! Thanks Old School Have a Blessed Day!!!!
Wow this really bought back child hood memories, my Daddy was from North Carolina and he loved going back there and bring back the slab bacon and molasses for the biscuits and I love soft cook eggs nothing better, nothing like a country 🥞 breakfast.
Whewwww this video took me back! My grandmother made 2 large pans of biscuits and a big bowl of fat back EVERY MORNING! And between my granddaddy and my aunts, uncles and cousins coming over periodically throughout the day, lunch breaks etc, it would all be gone by the afternoon!! Omg the best days of my life❤️❤️❤️
awesome
Good Sunday Morning! Chef, You have Definitely! Taken me back from Talking about Living in Church, & That Fried Jowl Bacon, Biscuits, & Rice Wow!!!.... Blessings To You. ❤ Also, Enjoyed The Video You shared of your mom's church Service. ❤
Your welcome
How many memories did this breakfast bring back. We had the same thing on Sunday morning. The salt bacon and rice. Yes sugar and butter. I have enjoyed your social media recipes and thank you so much for your efforts. #helpsomebodyoldschoolsoulfood I craving all this right about now.
Awesome 👏🏾 thanks for the kind words
Amazing! 👏
GM,yes indeed. Now that's real country eating. My day used to put butter in his surp as well.You went way back this morning with that country breakfast. I love it.Thank you so much!!!
This is how I grew up as well, a good country breakfast on Saturday and Sunday, I still cook like this every morning for my mom, and your exactly right you can't find real bacon like that anymore, so I cook jowl bacon and this is how I grew up eating rice with sugar & butter, she did all kinds of beans like this with sugar..I'm from North Carolina.and my grandmother would cook pork chops with red eye gravy & biscuits, grits , and eggs..and we had Karo syrup with butter or that thick molasses on the side.but this looks FABULOUS 👍👍👍
Back in the day that was my mom and dad favorite breakfast too. I truly thank God for the parents I had. This took me way back to remember my childhood memories. May God bless you.
That brings back memories. I grew up on thse two syrups. And the mixing of the syrup and butter I haven't seen anyone do that in years. And my mom would boil that salt bacon before she fried it too. Sometimes she made grits and put some of the bacon grease in them. That's real old school cooking. ❤
Pure, old-fashioned country breakfast um um good. Remind me of when I was growing up delicious.
What more is there to say, you are the best and have the best channel on UA-cam! Continue the love and awesome recipes Chef Jeffrey! ❤❤❤❤❤😍😍😍😍😍🏆🏆🏆🏆🏆
I love rice with butter, sugar n cinnamon for breakfast or even dinner sometimes...we didn't mix it all up cuz each person like different amount of butter, sugar n cinnamon... I always put a slab of butter in middle n slowly melt n then pull in from outside n mix it then...funny how we have lil rituals n traditions, look back on those memories.. I've never heard of those biscuits will have to look I to them...
Beautiful breakfast chef. My mom fixed the exact meal. She made biscuits every morning. Thank you for sharing your recipes I’m the cook now for my 102 yr old mother and she still enjoy old school cooking😊
Awesome. So precious
And I remember listening to the Florida Boys gospel on the radio! Great memories!
I'm from Arkansas..my momma had nine kids..we were raised with butter and sugar on that rice!!! Yessir
A perfect breakfast, rice butter and sugar was also my childhood. But we would add butter and sugar to our plates individually. And I still eat it that way today, I like it better than grits.💯
Dear Chef Jeff, Your Old School Soul Food is my very first channel ever that I subscribed to
this Sunday AM. Old memories are coming in today. I am in my late 70’s, love to cook.
My norwegian grandma used to feed us buttered sweet rice for breakfast, too! It was called “groot” or “grout”
I can taste and smell it coming off the screen from your kitchen. Sometimes we had cream or milk in it.
She also fried up salt pork..just the crisp tasty fat, no bacon stripes in it. And I recognize the Brer Rabbit syrup!
You took me waay back to the old farm house kitchen and all of us cousins sitting down to breakfast. They also ate white
Karo syrup on pancakes.That house had a hand water pump at the kitchen .. My
father was from the south and he told me how his mother and sisters made biscuits and gravy for their dinner
main dish every day and “corn pone” baked on top of stove in a heavy skillet. These were dishes the norwegians
didnt fix. My father was raised on a farm & loved fried liver, bacon and onions, something he cooked for us. Do you have a recipe for that
old fashioned corn pone? or liver and onions? I really love your cooking and your style . It is amazing how you
make so many dishes in your small space, how organized you are! I have been learning new ways from you.
I made the lemon pound cake last night. After a lifetime of cooking I finally found your recipe for macaroni and cheese and
au gratin potatoes.So simple. I could never get the potatoes to turn out right., tried so many methods, & recipes.
The pound cake was another one where sucess had eluded me. And your tips on ingredients and equipment video
is the best! It is never too late to learn new things. I have just one tip to share: to prevent a pot from boiling over,
lay the handle of a wooden spoon across it. It really works. This works especially well if you have to step away
from the stove for a short time. I saw it on the internet many years ago. Thank You Chef, you are a real pro.
that's so awesome ,thanks for the kind words and memories
A perfect breakfast, this would be awesome to have for dinner ! Yum !
Like the way you prepare your recipes quickly.some cooks take forever to cook.keep cooking the old school food looks great. I can almost smell the food cooking
Can never get enough of your videos of old school soul food! Sundays breakfast spread was hugh just like on this video every Sunday, had plenty of cast iron equipment in making breakfast. Thanks Chef Jeffrey for your expertise
& generosity❤
Hi old school you are the best old school soul food chef. Thanks for sharing
Hello Chef Jeffrey looks delicious takes me back when my mother use to make salt bacon biscuits cheese eggs syrup Mum Mum good as always.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims
Old school u nothing but my mom all ove again we had good breakfast every morning we call it salt pork and she made rice pudding with the left over rice thanks for sharing.
Oh my, all my life I was teased because I would rather eat rice for breakfast than grits and I never knew why I was that way. (Maybe I need to explain I was born in Florida) I realize it was simply because my mother was from South Carolina and I was told from a young girl that was the geeach coming out of me😊😀🤗. Now I know it’s true!!! Looks simply delicious everything looks just simply delicious.
My Granny made rice like that and sometimes made extra and added milk, vanilla, and an egg then sprinkled sugar and cinnamon on the top and baked it. SO good!
CONGRATULATIONS CHEF! WE LOVE YOU!
got my fork and I'm ready to eat :D Hope you have a fabulous Memorial Day Weekend ...always love your videos
I grew up with butter and sugar in my rice yummy 😋 thanks for the memory old school.
Hello Jeffrey you took me back to my childhood my mom also cooked that same meal for us the exact thing us kid's had sugar and butter in our rice except for her and my dad.love what you doing on utube
My Grandma Callie used to make this exact breakfast for us when we would stay with her summers in Arkansas! Only thing missing is the fried apples🍎 🍏 and sometimes ham! My grandparents grew all of their food and raised chickens, hogs and cattle. We had to help pick, clean and chop everything!Everything was so fresh, delicious and healthy! I miss my grandparents so! Thank you so much, Chef, for the wonderful memories! This video made me subscribe! 🥰😋
Love my breakfast and like sugar and butter in my rice stay blessed
This is my kind of breakfast! I love rice with an egg sunny side up.
My first comment to your channel. Live in NYC, I grew up using Alagar syrup and butter. My parent are southern Virginia and Mississippi. Thanks for bringing back memories, TFS!
Chef you are the best!!!!!! No one can top you!!!! I really mean that…. Thank you so much!!
Thanks
Chef Jeff...I know you're gonna start thinking I'm making up all these similarities, but I swear every word of every comment is 100% true! Growing up till about the age of 12 the ONLY way my sister and I EVER ate rice was with butter and sugar. After that we started eating the same rice and gravy Mom and Dad ate, but we still have a love for the original way. It was a shock to me when I got out in the world and discovered butter and sugar on rice wasn't something EVERYBODY did! I love your recipes, but I love even more the memories your videos bring back.
Biscuits oooh my goodness looks so delicious....here showing love breakfast outstanding job..
Thank you so much 🤗
Thanks for sharing, just like Mom made, wonderful memories. 🙏 Amen Amazing. Sending love 💕
Great video! My mom use to make breakfast like this almost every Saturday and Sunday. She also made homemade syrup! Thanks for sharing...
You are so welcome!
I love the recipes and the presentation when you cook. I’m going to try your biscuit recipe as I’ve never been able to make them. I also love to hear your voice and your phrasing. Makes me smile. Thank you.
Yes you did your thing this week, you showed up and showed out
Yes sir Chef, that's some good eating. I'm a country girl too. That's the way to cook.❤
Hi Mr.. Jeffries!! This takes me back to my childhood when my parents and aunties would get up early and cook a huge breakfast. I love butter and sugar in my rice.
I remember eating biscuits like this at my foster mom house on Sunday but with pear preserves
Yes Sir.. this is old school back when my Grandma was cooking. This looks SO GOOD!! Loving the biscuits! And we ALWAYS eat sugar and butter on our rice as well!!
My mom put grease on top of hers to. Every thing that she made was good. Now all i can do is replicate her food. Mom died last November, she was 89 years old but i can still hear her voice and see her face when i go in my kitchen. So thanks for bringing back so many memories!!👍👍
Thanks