MY OLD SCHOOL SUNDAY MORNING COUNTRY BREAKFAST (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 7)
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- Опубліковано 24 сер 2024
- This is the way i ate every Sunday morning growing up and still eat today
Very simple and easy items to make
Formula L biscuits recipe:
3 1/4 cup of Biscuit Mix
1/2 to 3/4 cup of buttermilk
mix together and knead a few times.
Cut out and bake at 350° for 10 to 12 minutes
OLD SCHOOL SWEET BUTTER RICE RECIPE:
2 Cups long grain white rice
4 cups water
1/2 cup granulated sugar
2 tablespoons butter
cook together rice and water until cooked(about 10minutes)
remove from heat
add butter and sugar
mix together well and cover for 15 minutes
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Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.
Me too! We grew up on “Steen’s” pure cane syrup in the black and yellow can or jar but it’s similar in color and texture to the “Brer Rabbit” syrup I bet it was delicious too, my grandma used to make this “Flour fry bread” with self rising flour shortening and water if I’m not mistaken, she would let it rise overnight and the next morning press it out almost as large as a tortilla except it was thicker flaky and buttery like a biscuit but those were the only 3 ingredients she used and we always had it with that “Steen’s” syrup soooo good thanks for sharing 😋
Yes, I mix molasses in my syrup!
@@seattlebarbie1 Yes my mother used to make flour bread in the skillet and it tasted like biscuits out of the oven. One of the few recipes I wished I had stuck around the kitchen long enough to master. She served it with the Alga syrup. Not sure if you're old enough to remember that name brand, but it was good.
@@melbapoole5510 yes it was delicious I had been trying to find a video on UA-cam of someone making flour bread but I haven’t been able to I sure do miss it though so very delicious I appreciate you sharing this with me because I’ve never met another person who knows anything about it perhaps I’ll mustard up the courage and make it myself and upload it to UA-cam 🤗
@@seattlebarbie1 That would be great and one day when I have some free time maybe I will try to figure out how she did it in the skillet also. Seems like all the old people that could show me are gone now. So one day I'm definitely going to try it and write it down and maybe we can share our results. I have a well seasoned cast-iron skillet and that was part of the secret.
Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.
We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor
As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in
Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏
Now that's some good eatin'!
Chef Jeffrey this breakfast looks amazingly delicious ❤
oooo that looks good! If I ate that for breakfast I sure would be falling asleep during the Sermon at Church!
Yesss! 😆lol. You know that's the truth! Lol 😆
I love this cooking site!
Why rice vs grits🤔
Alaga syrup is what I grew up on
There’s nothing better than food that’s from childhood.
That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.
This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍
I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating ,and much love to you from The North Carolina crew.
I’m 31 and was raised by my great grandmother and this is how we would eat! Just listening to you talk is what I’m so use to hearing! I love it here!
THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.
I do remember my mom and dad making these items for breakfast with that Brer rabbit syrup and butter
That Brer rabbit syrup is great with biscuits 😋
Right?!! Me too💕
I want to add that when I lived in the deep south, folks ate like this all the time. I never forget my first time when breakfast was prepared for me, and the menu consisted of crispy bacon, fried eggs, home fries, home made biscuits, jelly, sweet tea, and strong hot coffee.
Wow!!! U aren’t that much older than me. I am 51 & these meals take me back to my grandmothers & how they cooked. Your food looks delicious
Good morning, now u REALLY took us home with this one. I LOVE THIS VIDEO...ummm butter rice and sugar...UM UM UMMM. I was raised in California but my mom is from a small Texas country town so she raised us on country cooking, I just love it!!!
#helpsomebodyoldschoolsoulfood
Again congratulations on four years of social media. I enjoyed all of the videos. Looking foward to more. #oldschoolsoulfoodhelpsomebody.
Good morning chef Thanks for the video my grandma raised me on butter rice - sugar and salt bacon amazing you are old school in a good bless way👍🏾❤️🌷😃
Nothing beats a good country breakfast. Now you got me wanting some biscuits and syrup
Thank you for calling it a 'blackened skillet'. Sent me right back to my grandmama's house! Your videos are the absolute truth and I'm so thankful you're sharing them with the world. Bless you Chef Jeffrey!
Thanks for the kind words
Chef now this is a breakfast I remember growing up. My grand dad had a farm & we got most of our veggies, meat, fruits, eggs & etc from him. He made sure my mom got it for us. TYFS!! I love it!! Be blessed!!
Eye appeal is half the meal as they say…Man Chef Jeff is an Excellent cook brings back nostalgic memories as a child
Mom cooked the same food ĺuv it 🙏🏾 U
I use that biscuit mix too! It's good and it has butter flakes in it
My people are from Virginia I've never seen rice eaten for breakfast before we always eat grits. You've shown and proved 🙏🏼❤
Chef Jeffrey, you know better taking me back to childhood. My mother made biscuits from scratch, butter rice with cinnamon, bacon, and eggs. We would be so full when we left for school and Church. We would put butter in our Delta Syrup and crumple up our bacon, or bacon grease in it. Then we would sop it with those homemade biscuits, and that was a good country breakfast. You are the greatest ❤ 🙌 💛 💓 Chef in the world. Thank you for sharing your Anniversary recipes with us. 💜 💛 💚 🧡 💜 💛 💚 🧡 💜 💛 Love you and stay safe.
Awesome. Thanks for the kind words
You took me back. Good old country breakfast. Enjoyed your anniversary week long celebration 🍾. Thanks for sharing.
Good morning ☀ happy Sunday. Thank you for your wonderful recipes and videos!
Have a great day!💝
Can’t nobody cook like our moms and grandma’s 🙌🏼🙌🏼🙌🏼 I love it 🔥🔥🔥🔥
Oh my, all my life I was teased because I would rather eat rice for breakfast than grits and I never knew why I was that way. (Maybe I need to explain I was born in Florida) I realize it was simply because my mother was from South Carolina and I was told from a young girl that was the geeach coming out of me😊😀🤗. Now I know it’s true!!! Looks simply delicious everything looks just simply delicious.
This is how I grew up as well, a good country breakfast on Saturday and Sunday, I still cook like this every morning for my mom, and your exactly right you can't find real bacon like that anymore, so I cook jowl bacon and this is how I grew up eating rice with sugar & butter, she did all kinds of beans like this with sugar..I'm from North Carolina.and my grandmother would cook pork chops with red eye gravy & biscuits, grits , and eggs..and we had Karo syrup with butter or that thick molasses on the side.but this looks FABULOUS 👍👍👍
Awesome! I love Jowl Bacon my Mother Always Cooked it When she Had it It Was 11 Children So She had To Stretch by the Grace of God! We Stayed in Church too! Good Old Days! Enjoying your Cooking Memories for me!
Another home run. I’m from Louisiana and you are right we don’t put sugar in our rice. We had rice pudding, and to this day I don’t eat. Never developed a taste for sugar in rice. But the salt pork was one of my father’s favorites. You took me back to my childhood wonderful memories for me. Thanks
Pure, old-fashioned country breakfast um um good. Remind me of when I was growing up delicious.
Good Sunday Morning! Chef, You have Definitely! Taken me back from Talking about Living in Church, & That Fried Jowl Bacon, Biscuits, & Rice Wow!!!.... Blessings To You. ❤ Also, Enjoyed The Video You shared of your mom's church Service. ❤
Your welcome
Congratulations on 4 years chef! You are the man! This video made me so hungry . Thank you so much for taking time to make theses classic old school meals like so many of are mothers made growing up! Many Many Blessings to You and Yours!!
Thanks for the kind words
In South Carolina, my grandmother would do the rice with butter and sugar but most of the time she would make a cream gravy for the rice. I remember seeing the bacon like you have but my mother called it fatback. She mainly used the grease from it for seasoning but she would eat it too.
Now that’s a breakfast! Beautiful biscuits, Chef. They remind me of my Grandaddy. He made the best biscuits. Thanks for the memories, Chef Jeffery.
Thanks enjoy them getting ready to make breakfast
Golly, I'm ready to dig in too. God bless you Mr. Jeffrey 🙏!
The way to a chubby girls heart is through Chef Jeff !!
Love you Chef Jeff.
What more is there to say, you are the best and have the best channel on UA-cam! Continue the love and awesome recipes Chef Jeffrey! ❤❤❤❤❤😍😍😍😍😍🏆🏆🏆🏆🏆
A perfect breakfast, rice butter and sugar was also my childhood. But we would add butter and sugar to our plates individually. And I still eat it that way today, I like it better than grits.💯
I was going to skip breakfast but I'm doing the Old School now.
This breakfast reminded me of my youth.Breakfast looks good
I grew up eating butter and sugar in my rice too! I also fixed it for my kids when they were little.
You are such a great cook everything is cooked perfectly picture perfect eggs picture perfect bacon picture perfect biscuits…
My Grandma Callie used to make this exact breakfast for us when we would stay with her summers in Arkansas! Only thing missing is the fried apples🍎 🍏 and sometimes ham! My grandparents grew all of their food and raised chickens, hogs and cattle. We had to help pick, clean and chop everything!Everything was so fresh, delicious and healthy! I miss my grandparents so! Thank you so much, Chef, for the wonderful memories! This video made me subscribe! 🥰😋
I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.
I'm from Arkansas..my momma had nine kids..we were raised with butter and sugar on that rice!!! Yessir
My mom use to add sugar and butter to the rice when we were little. Loved it. Brings back memories.
Wow you took me back to a childhood memory with grandma when u fixed that bacon and molasses/syrup. That was the last meal I shared with my grandma. Thank you for that wonderful memory.
GM ☀️ Chef Jeffrey. Happy Old School Sunday. You really have your own unique style of cooking. Your Mother must be proud that you watched her in the kitchen and now you’re bringing back childhood memories of how Mom prepared food for the family. My Mother was an excellent cook and I’m also going down memory lane of how good it used to be. Enjoy your beautiful country old school breakfast . I love rice but only with butter.
Great video . 🙏🏽❤️👍🏽👍🏽
Thanks for the kind words
Wow this really bought back child hood memories, my Daddy was from North Carolina and he loved going back there and bring back the slab bacon and molasses for the biscuits and I love soft cook eggs nothing better, nothing like a country 🥞 breakfast.
And I remember listening to the Florida Boys gospel on the radio! Great memories!
A Mighty Good Morning Chef 👩🏾🍳 Jeffrey That’s Truly And Old School Breakfast 🥞. You’ve Made Me So Hungry. Give Moma a hug and hug kiss for the Ol Preacher. Many Blessings Upon You And Family Always.
GM Chef Oh I Went back to my childhood Our Syrup was Johnny Fair.I can taste my Mom's Breakfast!!!! Thanks Old School Have a Blessed Day!!!!
My mom put grease on top of hers to. Every thing that she made was good. Now all i can do is replicate her food. Mom died last November, she was 89 years old but i can still hear her voice and see her face when i go in my kitchen. So thanks for bringing back so many memories!!👍👍
Thanks
Chef Jeffery congratulations once again. Blessings
Thanks so much
Hi Chef Jeffrey
Your breakfast looks so delicious.
#Helpsomebodyoldschoolsoulfood
I had sweet rice when I was a kid, I'm 69 now. I still like it, and I add a little milk to it. Yum!
I grew up with butter and sugar in my rice yummy 😋 thanks for the memory old school.
Man Chef that's Mt type of breakfast. That will get your day started off right. We grew up always having white rice with our breakfast
Awesome. Thanks sir
Chef Jeffery got me wanting breakfast 🍳 for my dinner 🍽 tonight! 😋😋😋😋
That brings back memories. I grew up on thse two syrups. And the mixing of the syrup and butter I haven't seen anyone do that in years. And my mom would boil that salt bacon before she fried it too. Sometimes she made grits and put some of the bacon grease in them. That's real old school cooking. ❤
Chef I'm from GA I know all about those country breakfast and yes God was it good ,you just made me hungry for some breakfast at 4 pm.thank for sharing God bless you 🙏
Thats all we needed as kids, mamas biscuits, bacon and steens cane syruph. I still eat a Saturday morning breakfast. Like this.Yum 😋 better make you some.
That looks delicious!!! My kind of breakfast in Mobile, Al 👍
Like the way you prepare your recipes quickly.some cooks take forever to cook.keep cooking the old school food looks great. I can almost smell the food cooking
How many memories did this breakfast bring back. We had the same thing on Sunday morning. The salt bacon and rice. Yes sugar and butter. I have enjoyed your social media recipes and thank you so much for your efforts. #helpsomebodyoldschoolsoulfood I craving all this right about now.
Awesome 👏🏾 thanks for the kind words
Reminds me of the great breakfasts my grandaddy used to cook🙂
Yes Ole School, I remember my grandmother taught us to mix the butter with the syrup and that was good eating!
CONGRATULATIONS CHEF! WE LOVE YOU!
Wow I'm 5 yrs. old again!
My grandmother fed me the exact same thing on Sunday.
King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️
MOST DEFINITELY A OLD SCHOOL COUNTRY BREAKFAST. YUMMY DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Your Mom was amazing to fix a breakfast like that before church. I was raised with 6 other siblings and my Mom fixed breakfast after church! Thank you for making me extremely hungry today!
We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too.
My grandmother made her own butter, and pear preserves.
That is awesome!
GM,yes indeed. Now that's real country eating. My day used to put butter in his surp as well.You went way back this morning with that country breakfast. I love it.Thank you so much!!!
This was celebrating your 4th year Anniversary on social media. I am going back and celebrating last year's videos. Congratulations on 5 years. This is another year. It's 2022.👏👏👏👏🙌🙌🙌🎉🎉🎉🎁🎁🎁. You have truly been a blessing to all us subscribers. Be encouraged to know that God is your strength. He is going to continue to bless you this year and the New Year to come. Continue to keep stirring up your gifts for the Lord!! 🎁🎁
You just took me way back Chef. I remember grandmother cutting that bacon up and boiling before frying. Make them good ole hocakes and eat that bro rabbit syrup and butter. That was heaven. These young folks dont know nothing bout that. You got it man. Keep up the good work. Man a cook book with beautiful pictures would be great.
Old school u nothing but my mom all ove again we had good breakfast every morning we call it salt pork and she made rice pudding with the left over rice thanks for sharing.
got my fork and I'm ready to eat :D Hope you have a fabulous Memorial Day Weekend ...always love your videos
My Granny made rice like that and sometimes made extra and added milk, vanilla, and an egg then sprinkled sugar and cinnamon on the top and baked it. SO good!
Thanks for sharing, just like Mom made, wonderful memories. 🙏 Amen Amazing. Sending love 💕
Can never get enough of your videos of old school soul food! Sundays breakfast spread was hugh just like on this video every Sunday, had plenty of cast iron equipment in making breakfast. Thanks Chef Jeffrey for your expertise
& generosity❤
Hi Mr.. Jeffries!! This takes me back to my childhood when my parents and aunties would get up early and cook a huge breakfast. I love butter and sugar in my rice.
I love rice with butter, sugar n cinnamon for breakfast or even dinner sometimes...we didn't mix it all up cuz each person like different amount of butter, sugar n cinnamon... I always put a slab of butter in middle n slowly melt n then pull in from outside n mix it then...funny how we have lil rituals n traditions, look back on those memories.. I've never heard of those biscuits will have to look I to them...
This is my kind of breakfast! I love rice with an egg sunny side up.
This is why i love this channel so it takes me back to the past and i don't ever want to forget. This was a typical breakfast at home and both my grandparents house when you were lucky enough to wake up there. Only difference since you did your own processing the rind on the salt meat was thicker and they might put it between the biscuit but everything else was exactly the same. When you brought out the Brer Rabbit with the butter mixed in...............I almost took out running.
Thanks 🙏
Never have had salt bacon, I eat uncured bacon. This is a wonderful Sunday breakfast, nice tradition! Would love to be there for this. I have enjoyed your favorites you've shared, and I thank you for all you share, Jeffery. Congratulations 🙌🎉⭐ Thank you!
Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋
Be blessed Chef Jeffrey. Cheers ♥️🙏🏽
Hi old school you are the best old school soul food chef. Thanks for sharing
Hi Chef Jeffery, my you hit a home run with breakfast. Breakfast is my favorite meal. Enjoy your day.
A perfect breakfast, this would be awesome to have for dinner ! Yum !
We use to sop our biscuits up in ALAGA syrup. Nothing was better than biscuits, rice mixed with eggs and slab bacon.
Whewwww this video took me back! My grandmother made 2 large pans of biscuits and a big bowl of fat back EVERY MORNING! And between my granddaddy and my aunts, uncles and cousins coming over periodically throughout the day, lunch breaks etc, it would all be gone by the afternoon!! Omg the best days of my life❤️❤️❤️
awesome
Good morning Chef Jeffrey, Happy Anniversary again. That breakfast looks delicious. I love that bacon. You are so right, you can't find bacon like that anymore. You be blessed and enjoy your day. Have a Happy Memorial day. #Old school help somebody 2021.Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!
My first comment to your channel. Live in NYC, I grew up using Alagar syrup and butter. My parent are southern Virginia and Mississippi. Thanks for bringing back memories, TFS!
Wow! You really took me back with this breakfast Chef! Yes sir! My brother and I always thought Nanny made the sweet rice special for us cause we never had it with the rest of our cousins. I can call my brother right now and he talk about how good that was! Whew! I love this country breakfast. I love making biscuits too!
I grew up on grits, bacon and biscuits, but I can see myself eating buttered rice....good stuff 😋
Back in the day that was my mom and dad favorite breakfast too. I truly thank God for the parents I had. This took me way back to remember my childhood memories. May God bless you.
My Daddy never ate that hard strip on that bacon, he gave it to me and I would get so excited. I loved it.
#HELPSOMEBODYOLDSCHOOLSOULFOOD
Omgosh chef, you is really fire on ice. I remember this recipe my mom made of biscuits and syrup with butter. And ine time i saw my dad di his rice with butter and sugar but i never taste that before.. and yes mama used to boiled her (salt pork) as we call it. I learn from the best of my mom my dad waa a southern man and im from up north and knows how to cook southern, western, and northern well as plenty of Caribbean recipes and dishes of Mexican and Puerto Rican food im surprised im not a fat lady lol. I used to help cather food for weddings and funeral services. Me and my late mama and sister help cather for my other sister and niece wedding back them. I learn to cook when I was 13 yrs old and it was a blessing 👍🏾😊 i ❤😊 it...here i just took 60 couple weeks ago and was told that i look like im in my 40s. .. but i love to have a man in my kitchen cooking when i said that years ago dad came over and cook me some breakfast.. oooooh did i loved it👍🏾❤😊😋.. hey chef if ypu ever up this way north you are Welcome to my kitchen..i would enjoy that very much..😊👍🏾❤✌🏽
Awesome. Thanks for the kind words.
Boy that looks YUMMY and yes this is how they did it here on the east coast we had that Ahlaga Syrup it was thick and sweet like the one you showed almost boy it was good stuff I enjoyed this all week thanks for sharing