Zucchini Roll Ups Recipe | Zucchini Rollatini
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- Опубліковано 22 гру 2022
- These zucchini rolls are the perfect festive meal. If you are hosting and you are looking for an impressive recipe for entertaining, this is exactly what you need. Beautiful and delicious zucchini rollatini (aka: Zucchini Lasagna Rolls). Low carb meal that everyone loves.
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Ingredients:
For the zucchini:
4 Zucchinis, thinly sliced
Salt
For the sauce:
3 tablespoons Olive oil
1 Onion, chopped
2-3 Garlic cloves, minced
600g Tomato sauce
1 Dried thyme
1 teaspoon Oregano
Salt to taste
Black pepper to taste
For the filling:
14oz (400g) Ricotta cheese
7oz (200g) Feta cheese
170g Mozzarella cheese, divided
4 tablespoons Parmesan, divided
100g Baby spinach
Lemon zest
Black pepper
Spices of choice
Directions:
1. Using a mandolin or a sharp knife, slice the zucchini into thin slices. Place the zucchini slices on a baking rack and sprinkle with salt from both sides. Allow to sit for 15-20 minutes to release its moisture. Then remove the salt and the moisture using a paper towel.
2. Make the sauce: in a pan, heat 2-3 tablespoons of olive oil, add chopped onion and sauté until golden, about 6-7 minutes, add garlic and cook for 2 minutes. Add tomato sauce, thyme, oregano, salt, black pepper, mix and cook for 5 minutes. Set aside.
3. Make the filling: in a large bowl mix ricotta cheese, feta cheese, 2 tablespoons of parmesan, 2oz (60 grams) of shredded mozzarella, lemon zest and black pepper. Note: at this stage you can add any spices that you like. Taste to check the seasoning, if needed add more spices.
4. In a pan cook spinach for 4-5 minutes, until wilted. Transfer the spinach to a cutting board and roughly chop. Add chopped spinach to the cheese mixture and mix until combined.
5. Transfer the filling into a pastry bag.
6. Preheat oven to 375F (190C).
7. Assembly: Spread a quarter of the sauce on the bottom of a 9-inch (24cm) diameter pan. Take zucchini slices and roll them into tubes. Arrange them tightly on top of the sauce. Fill each tube with the cheese mixture.
8. Sprinkle some about 3oz (120g) of shredded mozzarella cheese on top, sprinkle 2 tablespoons grated parmesan.
9. Bake until melted, about 25-30 minutes or until melted and golden. - Навчання та стиль
The dish looked awesome! Nice! 🎉
Delicious😍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️
delicious nice recipe
Yummy.... Delicious... I like this special recipe
😍😍😍👍👍👍
I always make dairy free lasagna with zucchini. 😋
Don't forget garlic knots. 😁
👍🌿👍🌿👍🌿
Wows amazing looks tooo yummy delicious
first!
I don't really care how things look only how they taste. This would be a lot easier and faster if it was layered and you didn't have to dirty up a piping bag.
That is why i like human diversity))) personaly i adore aestetic food, of corse it should be tasty also, but i love beautiful dishes, so this recepie is defenitly my choise!
Delicious😍