Do you want your very own Breaddie Vedder? I've got the video for you! Check out this video to learn how to create a sourdough starter and keep it alive. ua-cam.com/video/4wCUJq2gNkU/v-deo.html
I've been able to re-roll the scraps. They don't come out as clean as the ones you cut, but it reduces waste. Another alternative is equally dividing the dough and rolling the pieces into balls. Again, they won't look as nice as cut ones, but if you care more about maximizing use, it's a good alternative. Both options are imperfect, such is life.
I absolutely cannot wait to try these! I just made your lady fingers today, and was so easy, so I believe I can do these as well. You are a great teacher! TFS Have a wonderful weekend...
@@biggerbolderbaking yes…it came out very well! Thanks very much! 🌹 I followed your recipe to the T…I thought my dough felt wetter than yours but still great. My starter was made from organic wholemeal rye flour. Could that affect the dough?
Gemmawhat a wonderful recipe! The muffins are amazing. Thank you so much for your simple instructions. I will make these weekly from now on. Delicious😄
These are great! My oven died so this is my goto bread for months until my oven is fixed or replaced this summer. Hopefully will be fixed 🙏. I have been cooking these in large batches on my outdoor griddle. I use a dome to hold in the heat. They taste so good. Thanks Gemma!
Great channel! I like your recipes and how you present them. Great that you have your husband's help behind the camera. Thanks for this! I have tried your Irish Oat Bread and it was delicious.
@@biggerbolderbaking your channel is great, and your accent just makes me travel back to the UK. You are doing a great job with your channel and you are quite enthusiastic. I've repeated this recipe today. Actually, I started last nigh, and for the second time I had to adjust the ratios. I had to add more flour, because it was getting a little wet and it tripled in size overnight. I guess my starter is to blame here. I am sort of getting your recipe adjusted to my ingredients. Thanks once again!
I have been experimenting with learning sourdough baking, for a few health reasons. I have tried a couple of English Muffin sourdough recipes, and I think yours is the best. My first time might have been a different recipe but I didn’t like the texture from all bread flour. Last week and today I made your recipe using 200 g all purpose and 225 g bread flour. I really like it! Last week’s attempt was very sad- I misread the salt quantity and put 3 times the amount in… they rose beautifully and had bubbles and great texture, but were inedible. Today I made them again, and my starter was like thick but pourable pancake batter. But these muffins turned out AMAZING! Got bubbles on the tops while cooking the first side and they rose hugely! Beautiful holes and nooks/crannies!!! Question: is it possible to create a sourdough version of your crazy dough? I watched the cheese bread, crazy dough #1, and I am intrigued. I wonder if using sourdough starter in place of the yogurt would work. I got a recipe for Sourdough Irish Soda Bread from the Our Gabled Home channel, and made it- so good it’s almost addictive! It uses buttermilk, starter, an egg, and of course baking soda (among other ingredients). There isn’t even any proofing or rising of the dough, but the bread did rise in the oven. So could there be a Sourdough Crazy Dough? To make bread, rolls, pizza, and whatever else could all be made from one sourdough recipe ….
Yes, you can use a sourdough starter in place of the yeast in my crazy dough recipe, as you would be able to in many yeast based bread recipes. Go for it!
Gemma, I loved this video. I can’t wait to try my hand at making English Muffins. Question-what kind of lovely butter were you spreading on you muffins? Thank you again. 👵🏻😇🥰💗
This is so good. I am from India. Is it advisable to be keep the dough over the counter full night? Or should I keep in the refrigerator overnight and then bring it to room temperature next day before working on it.
If it’s warm and humid where you are, you can cover and place it in the fridge. I suspect it will be ok to leave it on the kitchen counter, but as I have not personally tried it, I can’t really be sure how it will be after around 12 hours in such an environment.
I’m very new with sourdough. Very new with making English muffins. Several weeks ago before making starter, I made crumpets. They turned out pretty well. When my children were young I used to make 4 loaves of bread a week but that was the only thing I ever did with yeast doughs. Now at age 72 I’m trying a lot of things, when I don’t chicken out! There are SO many recipes out there, but this is the one that sounded most straightforward. Is there such a thing as a “generic” sourdough recipe that can be used (maybe with a bit of tweaking) for several different things? Your Crazy Dough is a yeast dough, right? Could such a thing be created using sourdough starter?
@@biggerbolderbaking I think I said it wrong. You know how your Crazy Bread dough can be used to make several different things? I was wondering if there could be a “basic sourdough recipe” that could be used to make several different things.
I haven’t tried it, but I don’t think substitution will work as gluten is essential in this kind of recipe. If there is a gluten free version, the differences will be way significant for it to be close to an English muffin in both texture and flavor.
You will need to cover the pan and bake over stovetop using a griddle or a non-stick pan for five minutes. It should cook the inside because of the steam created by covering the pan. You will know they’re done on one side when the top turns dry and the bottom turns a golden brown. Flip the muffins over to cook the other side until it turns a golden brown color at the bottom.
@@biggerbolderbaking Thanks, I tried cooking for 4 minutes, checked them they were barely browned so I turned up the heat slightly and cooked covered for 2 more minutes then uncovered for 5 on the other side. they did not cook completely in the center mostly but not quite. second batch I cooked covered for 5 minutes then uncovered for 5 they were just about 200 degrees inside so I think they are better. will try one in the morning. Thanks, so far this is my favorite recipe!
Maybe an odd question, but what is the brassy tap looking thingee on the kitchen backsplash/wall? Ive been trying to work it out but am coming up blank lol
@@biggerbolderbaking oh ok Gemma I thought I could use gluten free flour because I want to make desserts but gluten free. Is it possible you could do a video sometime soon how to make gluten free desserts?
Hmmm, I started watching this video because I have a sourdough starter and want to make English Muffins. But there's no recipe!?!?! I get it that you need starter and some milk, and some flour. But how much? I think I missed the point here.
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/sourdough-english-muffins/ 😊
Hi TJ. When you get to the page, www.biggerbolderbaking.com/hot-cross-buns/ click on the red button under the title header that says, ‘jump to Recipe’ - that will take you directly to the part where the recipe is. Hope this helps.
@@biggerbolderbaking I could not paste my screen shot but there is no button jump to recipe. If it helps, Home/breads and doughs/hot cross buns, home and b&d are highlighted but buns is not so I cannot get to the recipe to find the jump to button.
Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/homemade-english-muffins/ 😊
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go www.biggerbolderbaking.com/sourdough-english-muffins/ 😊
I'm mercy oiza Roberts, good afternoon sister, please do something like certificate for people training school so that people will have a certificate from you, as many of us watching your videos , because if you join the certificate in infant people will like it every will
Do you want your very own Breaddie Vedder? I've got the video for you! Check out this video to learn how to create a sourdough starter and keep it alive.
ua-cam.com/video/4wCUJq2gNkU/v-deo.html
Oh I, oh, I'm still alive! (And delicious🤭)
I've been able to re-roll the scraps. They don't come out as clean as the ones you cut, but it reduces waste. Another alternative is equally dividing the dough and rolling the pieces into balls. Again, they won't look as nice as cut ones, but if you care more about maximizing use, it's a good alternative. Both options are imperfect, such is life.
I do cook the scraps in less perfect shape 😊
I love English muffins. This recipe is so easy. 😍
These make for delicious cheeseburger buns too.
Yes!!! The return of Breaddie Vedder!!! 😛 looking so good Gemma! Can’t wait to give it a try!
Hope you like it!
I've made these for a second time. Again, they turned out delicious!! Thank you for this recipe.
These english muffins looks perfection !!!!!!!!!!!
They are delicious! I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/sourdough-english-muffins/ Enjoy!
Cant wait to make this and your sourdough starter soon for me i never had sourdough english muffins before perfect for my office snacks
Thank you for beautiful recipe and very good explanation. God bless you.
Most welcome 😊
I absolutely cannot wait to try these! I just made your lady fingers today, and was so easy, so I believe I can do these as well. You are a great teacher! TFS Have a wonderful weekend...
Thank you for the kind words, Kay.
Tried your recipe…made dough yesterday and cooked the muffins today…just ate one and it’s super yummy! I love the texture!
Yay! I’m happy you got on well with the recipe!
@@biggerbolderbaking yes…it came out very well! Thanks very much! 🌹 I followed your recipe to the T…I thought my dough felt wetter than yours but still great. My starter was made from organic wholemeal rye flour. Could that affect the dough?
My Sourdough is B.o.B an acronym for Bundles O'Bread, an Irish lad born in 2018!
Gemmawhat a wonderful recipe! The muffins are amazing. Thank you so much for your simple instructions. I will make these weekly from now on. Delicious😄
I’m happy to hear that, Lynn. Well done, you. Thank you for sharing.
Ваши рецепты супер 👍😋
Yummy I love English muffins ❤❤
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Glad you like it, Dia!
@@biggerbolderbaking Thanks Gemma! I love the recipies with dough! 🤩🤩🤩
These are great! My oven died so this is my goto bread for months until my oven is fixed or replaced this summer. Hopefully will be fixed 🙏. I have been cooking these in large batches on my outdoor griddle. I use a dome to hold in the heat. They taste so good. Thanks Gemma!
Well done, you!
I attest to this recipe is the best . It is the only recipe that works for my sourdough.
Great channel! I like your recipes and how you present them. Great that you have your husband's help behind the camera. Thanks for this! I have tried your Irish Oat Bread and it was delicious.
We started out with just the two of us, and here we are 9 years later. Thanks to you guys!
@@biggerbolderbaking your channel is great, and your accent just makes me travel back to the UK. You are doing a great job with your channel and you are quite enthusiastic. I've repeated this recipe today. Actually, I started last nigh, and for the second time I had to adjust the ratios. I had to add more flour, because it was getting a little wet and it tripled in size overnight. I guess my starter is to blame here. I am sort of getting your recipe adjusted to my ingredients. Thanks once again!
Happy New Year Gemma I hope you hv a good Christmas with your family Stay bless thank you
Happy New Year to you, too!
Hi Gemma, nice to see you again with a wonderful recipe.
Wow! First off, thank you for this! Second, how did I guess this correctly from the blurred image yesterday?!?!?
Glad you like this, Sean. I hope you’ll give it a go!
@@biggerbolderbaking always do!!
Vey well prepared I'm fnd of these. Thanks to share
Glad you like it!
I have been experimenting with learning sourdough baking, for a few health reasons. I have tried a couple of English Muffin sourdough recipes, and I think yours is the best. My first time might have been a different recipe but I didn’t like the texture from all bread flour. Last week and today I made your recipe using 200 g all purpose and 225 g bread flour. I really like it! Last week’s attempt was very sad- I misread the salt quantity and put 3 times the amount in… they rose beautifully and had bubbles and great texture, but were inedible. Today I made them again, and my starter was like thick but pourable pancake batter. But these muffins turned out AMAZING! Got bubbles on the tops while cooking the first side and they rose hugely! Beautiful holes and nooks/crannies!!!
Question: is it possible to create a sourdough version of your crazy dough? I watched the cheese bread, crazy dough #1, and I am intrigued. I wonder if using sourdough starter in place of the yogurt would work. I got a recipe for Sourdough Irish Soda Bread from the Our Gabled Home channel, and made it- so good it’s almost addictive! It uses buttermilk, starter, an egg, and of course baking soda (among other ingredients). There isn’t even any proofing or rising of the dough, but the bread did rise in the oven. So could there be a Sourdough Crazy Dough? To make bread, rolls, pizza, and whatever else could all be made from one sourdough recipe ….
Yes, you can use a sourdough starter in place of the yeast in my crazy dough recipe, as you would be able to in many yeast based bread recipes. Go for it!
Oh that is very delicious and yummy
Go for it!
Just a suggestion. U can do stretch and fold in the bowl since it is so wet. Wet your hands before touching dough.
very tasty food just right for breakfast, greetings from Indonesia
I love English muffins. I haven’t perfect them yet but I love making them
Practice makes perfect. You’ll get there, we have all been there 😊
I’m currently at home sick with pancreatitis and there’s no way I’m gonna be able to make this but these videos are calming
Get better soon!
Gemma, I loved this video. I can’t wait to try my hand at making English Muffins.
Question-what kind of lovely butter were you spreading on you muffins? Thank you again. 👵🏻😇🥰💗
Yummy!!
These look delish. Tfs!!
THANK YOU !!!!🤩🤩
It's lovely English muffins
Thanks for sharing
I hope after eat it my English will be come better🙂
I wish it were that easy. It’s easier to make this than learn a language. But I wish you the best! 😊
@@biggerbolderbaking thanks
God bless you
Those sourdough English muffins look fantastic Gemma 😍😍
Glad you like these!
Suuuuuperrrrr suuuuuperrrrr shearing 👍👍👍
Looks scrumptious! What do you do with the leftover dough? Do you scrunch it up and bake something else with it?
I still cook shape them into a smaller piece 😊
Can’t wait to make these!
He’s back !!! Hahahaha … 😊
I love this muffins so yummy
👀💯👍🏿
OUTSTANDING!!!!
I love bread 🤩🍞
your the best 😉
YUM❤
hope you can make recipes that i can cook in an airfryer .. thank you
I have a few airfryer recipes. I’ll look into making more in the future.
you are amazing. thank you
Somehow, you've been missing from my UA-cam for a while. Glad to see you.
Glad to have you here!
I can’t wait to make these when my sourdough is ready
Go for it!
You should name your strawberry jam Pearl Jam
😊
Semolina - the scourge of many a school meal. A bowl of the stuff. Uggh! Lol
This is so good. I am from India. Is it advisable to be keep the dough over the counter full night? Or should I keep in the refrigerator overnight and then bring it to room temperature next day before working on it.
If it’s warm and humid where you are, you can cover and place it in the fridge. I suspect it will be ok to leave it on the kitchen counter, but as I have not personally tried it, I can’t really be sure how it will be after around 12 hours in such an environment.
I’m very new with sourdough. Very new with making English muffins. Several weeks ago before making starter, I made crumpets. They turned out pretty well. When my children were young I used to make 4 loaves of bread a week but that was the only thing I ever did with yeast doughs. Now at age 72 I’m trying a lot of things, when I don’t chicken out!
There are SO many recipes out there, but this is the one that sounded most straightforward.
Is there such a thing as a “generic” sourdough recipe that can be used (maybe with a bit of tweaking) for several different things? Your Crazy Dough is a yeast dough, right? Could such a thing be created using sourdough starter?
Yes, you can use a sourdough starter in yeast bread recipes, including this one.
@@biggerbolderbaking I think I said it wrong. You know how your Crazy Bread dough can be used to make several different things? I was wondering if there could be a “basic sourdough recipe” that could be used to make several different things.
Please make some more microwave recipes. Also did you know that you can cook egg in your dishwasher?
I did not know that. I do make microwave recipes from time to time. Watch this channel for updates 😊
@@biggerbolderbaking when will you make some? Here’s the video on prove about cooking egg in dishwasher ua-cam.com/video/riKfVpfgsAU/v-deo.html.
Do you have a recipe for that delicious looking jam?
Here you go, www.biggerbolderbaking.com/strawberry-jam-recipe-blackberry-raspberry/ Enjoy!
Can you make gluten-free version of this? I have a great gluten free 1-1 flour replacement. I love sourdough! But I’m not supposed to eat wheat.
I haven’t tried it, but I don’t think substitution will work as gluten is essential in this kind of recipe. If there is a gluten free version, the differences will be way significant for it to be close to an English muffin in both texture and flavor.
Hi Gemma, how do you know when they are done in the middle?
You will need to cover the pan and bake over stovetop using a griddle or a non-stick pan for five minutes. It should cook the inside because of the steam created by covering the pan. You will know they’re done on one side when the top turns dry and the bottom turns a golden brown. Flip the muffins over to cook the other side until it turns a golden brown color at the bottom.
@@biggerbolderbaking Thanks, I tried cooking for 4 minutes, checked them they were barely browned so I turned up the heat slightly and cooked covered for 2 more minutes then uncovered for 5 on the other side. they did not cook completely in the center mostly but not quite. second batch I cooked covered for 5 minutes then uncovered for 5 they were just about 200 degrees inside so I think they are better. will try one in the morning.
Thanks, so far this is my favorite recipe!
What Flour did you used to flour the table?
can I replace the honey with the same quantity of sugar ? thank you
Yes, you can substitute the honey with sugar. Go for it!
Maybe an odd question, but what is the brassy tap looking thingee on the kitchen backsplash/wall? Ive been trying to work it out but am coming up blank lol
Not odd at all 😊 It’s a pot filler. It’s a water faucet that you can adjust to fill the pot with water, without having to lift the pot.
Faucet
But what do you do with the scraps?
Hello Melisa,Can I ask you a question?
🌸🦋🌸🦋🌸🦋
😋
When I to get the recipe I get this error message, .There has been a critical error on this website. Help !
What is the recipe ? For English muffins
Here you go, www.biggerbolderbaking.com/sourdough-english-muffins/
Hi Gemma, can you make this gluten free, using gluten free flour?
Gluten is a key component in this recipe. You could certainly try to make it with gluten free flour, but the results would likely be very different.
I’m afraid it will yield a different result. As Gerarda mentioned, gluten is a key component in this recipe, especially the sourdough starter.
@@biggerbolderbaking oh ok Gemma I thought I could use gluten free flour because I want to make desserts but gluten free. Is it possible you could do a video sometime soon how to make gluten free desserts?
Oh English muffin should be fork split not cut with a knife
Why?
Hmmm, I started watching this video because I have a sourdough starter and want to make English Muffins. But there's no recipe!?!?! I get it that you need starter and some milk, and some flour. But how much? I think I missed the point here.
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/sourdough-english-muffins/ 😊
❤️❤️❤️🇵🇭
🤌
I thought using metal in your starter killed it??? She's scooping with metal....im so confused
Measurement please...anyone
I am having trouble getting a hot cross bun recipe from your site. Comments and photos is all that comes up.
Hi TJ. When you get to the page, www.biggerbolderbaking.com/hot-cross-buns/ click on the red button under the title header that says, ‘jump to Recipe’ - that will take you directly to the part where the recipe is. Hope this helps.
@@biggerbolderbaking
I could not paste my screen shot but there is no button jump to recipe. If it helps, Home/breads and doughs/hot cross buns, home and b&d are highlighted but buns is not so I cannot get to the recipe to find the jump to button.
One more thing, the pictures I get are of other types of breads and buns and below are the comments with some of their photos.
Looks lovely but how come cooks and bakers don’t tie their hair back? Don’t they understand how easy it is to shed hairs I. The foods?
Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.
You DO NOT need to feed your refrigeratored starter UNTIL you need it!! PERIOD!! Don't waste your flour
Where are the ingredients. No measurements 😢
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/homemade-english-muffins/ 😊
Breddie’s pronouns are “they” and “them” no kidding this time!
My pronouns are … I ain’t givin up … I ain’t taking no for an answer …. And I don’t accept I’ll be ready in a minute
WOW WOW 9 MONTHS AGO holy crap@@brianboe3774
Recipe but there is no recipe
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go www.biggerbolderbaking.com/sourdough-english-muffins/ 😊
I'm mercy oiza Roberts, good afternoon sister, please do something like certificate for people training school so that people will have a certificate from you, as many of us watching your videos , because if you join the certificate in infant people will like it every will
Hair hanging untied 🤔 same with long sleeves 🤢Nope not while stirring and cooking 🧑🍳