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Kerala Sadhya Special Sambar Recipe - Varutharacha Sambar
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- Опубліковано 14 лют 2022
- Ingredients
Toor daal : 1 cup
Drumsticks : 2 no (cut lengthwise)
Potatoes : 2 (large, cubed)
Tomato : 2 (medium, chopped)
pearl onion : Handful (cut into halves)
shallots -2 (medium, sliced thickly
Carrot- 2 (medium,cubes)
Beans-5 or 6(medium,chopped)
Pumpkin-(large, cubed)
Cucumber-(medium, chopped)
Green Chilly : 2-3 (slit,lengthwise)
Tamarind : Gooseberry sized (soaked in half a cup of hot water for 10 mins)
Grated Coconut : 1 cup
Coriander seed : 2tsp
Dry Red chilli : 4 or 5 nos
Fenugreek :1 tsp
Asafoetida powder : 1 tsp
Mustard seeds : 1 tsp
Curry leaves : 1 sprig
Oil :2tbsp (preferably coconut oil)
Salt -to taste
Water for cooking
Method :
First we take a heavy bottom mud pot,add toor daal with water, cook on a medium flame for
12 to 13 minutes till the dal becomes mushy and soft.
Then we mash the dal well with a spoon , Cover and keep aside.
Heat oil in a pan add dry red chilli and coriander seed saute well for some minutes
Add fenugreek seed and grated coconut , Stirring well roast the coconut till it becomes
golden, remove the pan from fire ,and keepaside.
Once the roasted coconut masala become warm.
Grind this to a fine paste adding enough water, don’t make it too thick or watery.
soak tamarind in a water. Cover and keep aside for 10 to 12 minutes.
Later squeeze the pulp from the tamarind with your fingers and add in the bowl. Keep the
tamarind pulp aside.
Take a heavy mud pot ,add vegetables like carrot, beans, potato, pumpkin, tomato, cucumber
,green chilli, drum stick etc…
Again we add water, curry leaves and salt mix well and cover and cook for couple of mins ..
Now we add asafoetida powder, and tamarind water mix well and cook for some minutes.
Again we add cooked dal and roasted grinded coconut masala in to the pan mix and cook
well
Remove from fire and keep a side.
Again we heat oil in a pan add mustard seed, Once the mustard seeds crackle,
Add dry red chilli ,pearl onion and curry leaves
Stir and fry till the red chilies change their colour.
Then we pour the tempering ingredients in the sambar.
Cover and keep aside for some minutes , Then stir and serve
Kerala sadhya special sambar with meals
Enjoy the taste of sambar….
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Without coconut every dish of kerela is incomplete ❤️ Lots of love from uttrakhand ❤️
The art of cutting with such a sharp knife.supeerb
First of all the cutting is like ULTIMATE..... The even size of cutting without using a chopping board is very impressive and appreciative.....
She is wonderful. She has a beautiful cutting skills. Traditional Kerala cooking. Thanks lot.
രണ്ടു ഇഡലി 😌😌😌 ഇച്ചിരി സാമ്പാറും ഒരു ഗ്ലാസ്സ് കട്ടൻ ചായ 🏃🏃🏃🏃🏃🏃🏃
സാമ്പാർ എന്നു കേൾക്കുമ്പോഴേ മനസിൽ ഒരു സദ്യക്ക് ഉള്ള തയ്യാറെടുപ്പ്. 💚
She looks like a simple lady
But her cooking skill is like Kerala state master chef range. God bless you amma
Look nicely prepared, my mum. Is from pondicherry but we were born in France, so she prepared dhal with similar spicy but different way of preparing too, she doesn't use coconut oil, or grated coconut, no carrot, ect. She put baby aubergine only but depends on her mood, I guess, but nowadays I am a teenager and left the n'est , I don't cook those foods, I found it too much to do. But madame your dhal look gd. Thk u
मातीची भांडी आणि चुलिवरल बनविलेले जेवण खरच कौतुक वाटते 🙏🏻
Looks yummy, will try this. Thanks to the lady for sharing this with everyone around the world.
Thank you Ammaa ,this is the real taste of sambar . I'm from Sri Lanka
Veggies cutting part is so soothing.😊
സദ്യ സാമ്പാർ ഇങ്ങനെയല്ല. ഈ സാമ്പാർ അമ്മസാമ്പാർ 💖
To eat your recipe we should be blessed, but we are blessed to see and learn let assume that is our luck, stay always blessed Amma 👍🙏✌️
Super a eruku sambar very nice sappadanum asaya aga ullathu
Vegetables cutting is looking nice மசாலா nice ah அரைக்க வேண்டிய அவசியம் இல்லை ya super 👌 😀
Hw cleanly amma doing all work I want to taste Amma’s veg recepie at least once
Its simply marvellous and greetings from Malaysia
😢orupade miss chayunnunt , ente cheruppakathu ammayum ethupole kallil arachu vakunna karikal ethera ruchiaerinnu,athintea manamkeattu choru tharunnathum kathu akshamayode katherunna dinagal😋
Enthu rasa kandittu thanne kothiyavunnu..enthu nannayi annu ee amma karikku ariyunnathum..
undakkunnathum...superub
വീട്ടിലെത്തിയ ഒരു feel. 😊 Thanks
Your vegitable cutting style is excellent amma.your cooking is சோ delicious.
ന്റെ പൊന്നമ്മ സാമ്പാർ കണ്ടെന്റർ മനസു നിറഞ്ഞു. നാളെ ഞാൻ must ആയിട്ടും try ചെയ്തു നോക്കും 👍😍😍😍😍😍😍😍😍😍
काकू किती सुंदर स्वयंपाक करतात 🙏🏻
Oh Wow That is fantastic video
This recipe is basically from Maharashtra..actually traced to maratha..it was attempted by Sambhaji Maharaj when his chef was away…But its great Kerala save this recipe for life long…jai Sambhaji Maharaj
Wow bohat, acha samber banya.
No chopping board, no special knives... Everything original...❤❤❤...जय भोलेनाथ
Ammma... 😍from Bangalore
Ippo engane oru varath aracha sambar kooti chor kazikyan kodhi avanu 😋
When i see this I become hungry really very good program
Thanks
From sri lanka
Amma cooking is amazing 👏
ഈ അമ്മ കൂട്ടാൻ വെക്കുന്ന ത് കാണാൻ ഒരു പ്രത്യേക രസമാണ് ..... ഒച്ചയോ ബഹളമോ ഇല്ലാതെ .... ശ്രദ്ധ മുഴുവൻ ആ കൂട്ടാനിലർപ്പിച്ച്
Adipozhi 🎉❤cooking 🔪 the masterpiece in cutting veggies
EXCELLENT SAMBAR
Undakunnat kaanan ent rasaanu.🥰
പാലക്കാട്ൻ വറത്ത അരച്ച സാമ്പാർ. അടിപൊളി
Amma you have a unique way of chopping veggies! I am totally intrigued
The art of cuttting is very nice 👍👍👍👍
Hello Amma, I love your all recipes, your all recipes are delicious. I wish I would like to meet you at once. Thank you for sharing your recipes
Wow yammy it’s looks Soo delicious…must be very tasty as well 🌝
Thank you 😋
Sambar is yummy..but grandma can smile a bit while cooking..it wl add additional taste to cooking
Ammaaa ente achammaye pole njan epol Amma cheyunna video kandanu ok padichathu othiri thanks
i am from Bangladesh,, cooking is so lovely and Testy, looks beautiful ❤️❤️❤️
Thank you
Amazing.. thanks for sharing this 🙏
Sooper cutting skill👌🏻
Kathi super
Very nice,
Cooking is amazing
Yummy.. I will try... It's better that should menction ingredients also....
very tasty and healthy receipe.
Delicious
Sambhar recipe super amma👌👌
Amma full on aahn.. nth vrithi aa.. luv uuu😘❤️
Amma my dad's all time favourite. One doubt - dont we add chana dal while frying the sambar masala?? Please please reply. The way u cut vegetables is a treat to watch.
Looks so good n appetising
Hi Amma I tried superb taste thank you
ഒരുപാട് കഷണങ്ങൾ. ഇത്രയും വേണോ?
Wonderful chopping skills
சாம்பார் சூப்பர் அம்மா
Wow...a must try recipe
Very nice recepie . Thanks......
I like this type of utensils
Well cooked
AUDA,KAAYAN.good,sambar.i,an lanka😁🙏🌷
Amma cooking method is so nice
Supper ammaaaaaaaaa
Looks tasty I will surely try itt❤
Patti cooking super vera leval sambar
Amma super
'K' is missing in Title
Super amma
നന്നായി രസിപ്പി
Super
Thanks
Nice..!💖💖
Lots of Love and Support
Haru & Tanu✨
Sambar thaalukkumbo cheriya ulli cherkilla
Adai prathaman seiunga amma..,
Healthy & tasty
Super amma my mother expired father no more ilove ur recipies only veg itens sm brahmani chaturmasam 4 mbs nit eating onions
Super delicious Sambhar 👌👌👌
So testy grandfather 👌👍👍👍
My favorite indian food sambar
Super ammachi 👌👌
Super Amma
Awesome mam 👏
Very nice recipe..
Superb ❤️....shall we use dry coconut insteadof fresh one?
nah! dry is not great like fresh ones unless you have no choice
Feel like tasting
So testy I love Kerala
Super patty
I prepared this method
Cutting style nice
Aha tasty yummy 😋😋😋
Thank you 😋
Excellent video
ਘੈਟ ਖਾਣਾ ਬिਣਅਾ ਹੈ
Original mill of kerala
Excellent
Super mam please upload your Kerala aviyal
I love sambar
Yummy delicious food