Madurai Kaara Chutney | The Great Indian Chutney Hunt | Episode 2 |
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- Опубліковано 4 жов 2024
- In Episode 2 of "The Great Indian Chutney Hunt," Chef Rakesh Raghunathan ventures to Madurai, Tamil Nadu, where he visits the iconic Gopu Iyengar's more-than-a-century-old hotel. Here, he discovers the legendary Kaara Chutney, a hallmark of Madurai's culinary legacy. This spicy chutney, renowned for its rich flavors and aromatic spices, reflects generations of tradition and expertise in South Indian cuisine. Chef Rakesh delves into the intricate techniques behind crafting this beloved dish, offering viewers an authentic taste of Madurai's gastronomic heritage.
Madurai Gopu Iyengar’s Kaara Chutney in The Great Indian Chutney Hunt from Tamil Nadu
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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Wow... my family's fav tiffin centre. We used to have bajji n vellaiappam weekly once there. They open hotel in 3 pm. Within 2hrs, Vellaiappam will be sold. Kaara chutney without drinking water, will have filter coffee..hmmmm my mouthwatering when thinking this..😊
In karnataka every temple will make this but with coconut n little tamarind in brahmin households it's very common
Which temple in Karnataka because ni chutney s served
Evanga recipes ellam Podunga Bro Waiting..
Rakesh, this series is a real visual treat!! Really excited to see all the episodes. It is so nice to see the variety in a humble dish like chutney. And this humble side dish can take the taste of the entire dish to another level. Thank you for this amazing series!
Sir Guntur Gongura pachadi with raw onion and pouring raw oil into rice is real heaven it should be covered with Andhra chutneys
And Rakesh I love the way ur mom speaks to u I just remember me n my son she is so elegant
Mouth watering recipe enjoyed so many times my favourite eatery in Madurai my native...
Hi ragesh, as you said thus recipe is purely EMOTIONAL.
Thank you
Mouth watering chutney...I must this👍👍❤❤
So tempting
Must try
But nowadays the chillies lack that much flavours as olden days...all chemicals and pesticides spoiled the original taste and flavour
வெள்ளை அப்பம் போடுங்கள் சார்.சட்னி சூப்பர் 🎉
Chutneys and pachchadis are specialities of Andhras in the entire South India. North India is a different matter , their pickles are just for licking and donot blend well with rice.
good
Please avoid background music 😮 it's very annoying
Nice🎉
While on Madurai.
My family eats Vathha kuzhumbu sadam with thick dosai as a side dish
Where?
Wow super❤❤
Tamarind podanuma
Suparsar
For a moment I thot its mrs Nirmala Sitaraman!
🎉🎉🎉🎉🎉❤❤❤❤
Super.Rakesh .I want to participate in your programme means how to contact you.