폭신폭신~ 카스테라 컵케이크 만들기 : Fluffy Castella Cupcake Recipe | Cooking tree
Вставка
- Опубліковано 7 жов 2024
- 봉긋하게 부푼 모양이 귀여운 카스테라 컵케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
봉긋하게 부푼 모양이 귀여운 카스테라 컵케이크를 만들었어요~
간단하게 만들어 먹을 수 있는 기본적인 케이크 라서 자주 만들게 되는 것 같아요~
반죽의 온도를 40도 정도로 따뜻하게 올려 풍성하고 조밀한 거품을 내야 완성도 있고 부드러운 케이크가 구워지더라구요~
구움색이 난 윗면은 살짝 바삭한 느낌이고 속은 폭신폭신해서 정말 스펀지 같은 느낌이에요~^^
설탕을 줄여 만들어 많이 달지 않아 그냥 먹어도 너무 맛있는 것 같아요~
촉촉한 느낌은 아니여서 우유와 함께 먹어야 더 맛있게 먹을 수 있답니다~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶약 6개 분량
▶재료
달걀 100g
설탕 65g
꿀 10g
바닐라익스트랙 2g
무염버터 25g
우유 25g
박력분 80g
베이킹파우더 2g
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑한 뒤 박력분과 베이킹파우더를 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유을 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 머핀틀에 붓고 기포 정리를 한다.
4. 170도 예열된 오븐에서 20분 정도 굽고 식힌다.
▶Ingredients
100g Egg
65g Sugar
10g Honey
2g Vanilla extract
25g Unsalted butter
25g Milk
80g Cake flour
2g Baking powder
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com...
#카스테라 #카스테라컵케이크 #머핀
![[쉽게 배우는] 폭신 촉촉 카스테라 컵케이크 만들기 +에어프라이어 (종이컵 계량)](http://i.ytimg.com/vi/zGyreMXld1U/mqdefault.jpg)
So tasty! I had tried it and turned out very well! Thank you!
Note: If you don't have cake flour, you can mix all-purpose flour with cornstarch in the 3:1 ratio. That means with 80g flour in the recipe, you will need 60g of all-purpose and 20g of cornstarch.
Have fun!
thanks! great tip
Thanks for the tips 😭
Thanks my I will do that
How many cupcakes?
@@madhihanasir8801 about 6 cupcakes for this recipe
I have never seen cupcakes that bounce back like these do! how interesting!
K Graff it’d be so satisfying to eat 😋😋😋
This is based on a castella cake recipe. It is a cake from japan that is moist and squishy, so it always bounces back. You should definitely try it, it is really good.
@Shannon Lam No, it's castella as the title indicates. Chiffon and castella are prepared differently, their texture is similar but not the same. Castella is also more moist, making it suitable to eat on its own.
This might be late but to help anyone who read this: If you don't have thermometer to check on the temp, just dip your finger into the mixture! It should be lukewarm temp like, just slightly warm (not hot!) and you're good to go. The heating (40°) is there to help you dissolve the sugar (especially when you use coarser sugar) and to rise the eggs mixture quicker when you mix it.
I hope this helps and good luck! 💕
Thank you!
Dankkiu so mash T皿T
I tried making these without a thermometer, but it turned out very foamy and wasn't overall the right consistency. I don't know what I'm doing wrong, would you maybe give me a tip please?
@@petranguyen1375 By foamy do you mean it turned to some big bubbles rather than soft and shiny one when you mix it? Too runny? Usually it's because you just haven't whipped it long enough, but it probably won't take longer than 10mins if you heat it up first. Can you please tell me at what stage did this happened?
@@AlexRibeiroXylema you're very welcome, good luck! 💕
Recipe 1. Place a bowl of eggs on top of a pot of hot water, add sugar, honey and vanilla extract and heat up to 40 | Stir and mix until a degree is reached. 2 . Whip until a rich ivory-colored foam with a hand mixer, then sift through the flour and baking powder and mix. 3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 degrees), mix, put into the main dough, mix, pour into a muffin mold and air bubbles. 4 . Bake and cool for 20 minutes in an oven preheated to 170 degrees.
(for ppl who need this)
Eliana thanks! 🥰🥰🥰
@@BeckyAlice np cuz i thought that there maybe be more ppl like me that cant read korean so i translated it hope it would help ppl.
@@xlupe i actually cant read korean i just used google translate for their recipes so i decided to put this one here. :)
Wait hold up. Are you saying that there's an instruction for each step?? I rarely opened the description box that I didn't know there's an instruction. Thanks for the info & steps! Really helpful
Lupe why are you assuming that they can lmao that’s so annoying
These videos have really been helping me through quarantine. I find them soothing, relaxing, and cute, plus they give me great baking ideas! Thank you so much for making these videos! I love this channel
AS00400349 totally agree! I’ve been rewatching videos as well, it’s so relaxing and peaceful! Not to mention yummy looking! I hope you’re feeling better! 👍☺️
@@BeckyAlice Thank you so much! I am feeling much better, I hope you are too! I am wishing you and your loved ones well :)
Me: *wincing, getting ready for the blender*
blender: *softly blends*
me: visible confusion
My immersion! RUINED!
yessm madam tree is dedicated to the softness of ~amsr~
Lol i would need mine to work silently like that
Areseita não dá pra ver as medidas
컵케이크 만드는 건 처음이었는데 어려웠지만 정말 맛있어요!!! 좋은 레시피 감사합니다!
광고없는 베이킹 레시피!!♡♡너무 사랑합니다^^카스테라만큼요!♡♡
카스테라 입에 가득 넣고 우유 먹으면
사르르 녹는 카스테라 느낌이 너무 좋아요
Love it, it's midnight here and this channel it's taking me to sleep already
Thank you so much for the recipe! I made it, they turned out beautiful, tasty and fluffy. No quite as tall as yours, but still excellent. I made a berry filling, and decorated with stabilized whipped cream, sprinkled with chopped pistachios and blueberries and raspberries. Gave them as a gift to my neighbors and they loved them!
Finally a recipe I have everything for! So cute~~
정말 미쳤어요.. 이 레시피대로 한 완전 초짜 베이커구요. 하고 나서 앉은 자리에서 3개 먹어치워버렸어요 6개인데....
베이킹 초보로써 아직 많이 서툴지만 빵을 좋아하는 만큼 자주해먹는데 쿠킹트리님 영상보고 조금씩 실력이 느는게 뿌듯합니다 ㅎㅎ레시피 항상 감사드려요😊집에 빨리가서 카스테라 해먹어야징 😍
Fighting 💖
우와, 이 카스테라 컵케이크가 정말 맛있겠어요! 😍😍👏🏻👏🏻👍🏻👍🏻😍😍💝💝💖💖💕💕
레시피 감사합니다 시어머님이 요양원에 계시는데 항상 롤케익을 사서 갔는데 이번엔 쿠킹트리님 영상보고 직접 만들게 되었어요 다른 영상보고 만들었을땐 만족하지 못했는데 쿠킹트리님은 완전 대박이에요 다음번엔 갈땐 다른 메뉴로 도전해봐야겠어요 다시 한번 더 감사드려요 꾸벅~~
만족하셨다니 다행이에요~~
카스테라는 언제 먹어도 맛있는 것 같아요~~
저도 감사드립니다^^
My cupcakes just got out of the oven and they taste amazing! It's not too sugary and I added some cranberries I had and the mix of the two is excellent! As always, your recipes are very tasty!
이 레시피로 머핀 대용량 생산해서 학교 친구들 가져다주니까 엄청 좋아하네요😂 초코칩 넣으면 더 맛있어요!!
광고없이
정성스런베이킹
감도미예요♡♡♡
세번째 시도만에 제대로된 머핀이 나왔습니당ㅋㅋ 거품기로 충분히 돌렸어야했네요. 넘 맛났어용.
This is the best recipe i've been made. I am so happy with the result of my baking. Thank you for sharing. Recommend for people to follow.
정말 꾸준하신 쿠킹트리님 ㅜㅜ 존경합니다
Opening the cupcake wrapping is the most satisfying thing
I rlly appreciate the effort u put in to make your videos so pleasing and aesthetic but so entertaining 💕
아들 생일날 만들어 주려고 하다가 오늘 미리 연습해 봤는데 너무너무 맛있게 잘 됐어요~애들이 제가 한거 중에 젤 맛있대요 ㅎㅎ감사합니다!
Hi ,thank you very much chef, I hope you always happy and healthy, I am from Indonesia 🇮🇩 ❤
머핀이 쿠킹트리님 만든 것 보다 작아서 그런가 그대로 구웠더니 윗 부분이 좀 탔더라고요ㅠㅠ 그래도 엄청엄청 맛있었습니다! 겉은 바삭하고 속은 부드러웠어요. 🥰 좋은 레시피 감사합니다!!
퐁신퐁신 부들부들한 카스테라 컵케이크 우유나 커피랑 먹어도 존맛탱 😍😍
베이킹 초보인데 우연히 동영상보고 너무 맛있어보여서 재료 주섬주섬 사다가 시도해봤어요. 역시나 존맛 ㅠㅠ 레시피 감사합니다~ 💕
쿠킹트리의 비디오 진짜 좋아해요!!! 스트레스가 있을때 쿠킹트리의 비디오을 보는후에 스트레스가 없어져요☺️☺️감사합니다🥰🥰🥰
요거로 생크림카스테라 했는데 넘 맛있어요!!! 느낌 살릴라고 유산지 대충똥그랗게 오려서 머핀틀에 쑤셔넣고 만드니까 넘 이쁘고 맛나요
YES I HAVE BEEN LOOKING FOR THIS EXACT RECIPE
I just made these and they’re soooo amazingggg!! Now I’m just wondering if it’s possible to no other flavors like chocolate or coffee 😍
Love the look of these! Where can I find a pan like that with straight sides all the way down?? Is there a brand name we could search for? Does anyone know? These look delicious! ❤️
i tried it right after she dropped the recipe and i put some lemon zest in it, it's SOOOO fluffy and light and delicious!!
라쿠진 미니오븐으로는 170도 20분은 많이 익어서 18분 정도가 좋은 거 같아요~~~ 꿀같은 레시피 넘 감사합니다!
Woah I was literally just thinking if i should film a mini castella video next... you’re not just a baking genius but also a kind reader hehe. Something about the round top and kind wrinkly top is so cute
이 레시피 정말 좋네요. 아주 맛있는 카스테라가 만들어집니다. 박력분을 줄이고 전분을 좀 섞으면 더 부드러워요.
비율을 어느정도 섞어야 할까요?
푹신푹신 컵케익 보기만해도 참 기분이 좋네요!
쿠킹 트리님~ 예전에 만들어 먹고^^ 제생일 기념으로 또 만들어 보려구 들어왔네요! 이렇게 베이킹 레시피 함께 나눠주셔서 정말 감사합니다! 남은 8월도 행복하고 건강하게 보내셔요!
Me encanta este canal, tiene un estilo tan lindo y calmado... ademas de que las recetas se ven tan sabrosas... espero no ser la única que habla español aca... en fin, gracias por hacer videos tan hermosos!
영상 보면서 첨으로 시도해봤는데 정말 맛있게 잘됐어요. 어렵지 않아요 여러분 꼭 해보세요 진짜 맛있어요!! 쿠킹트리님 감사합니다 :)
어쩜 저리 동글고 이쁠까요!! 한입 베어문 모양이 너무 귀여워요ㅋㅋㅋㅋㅋ💕
fasting season has started! time to binge watch cooking videos
congrats on 3 million !
저 레시피대로 만들면 제일 작은컵사이즈로 30개정도 나와요. 굳굳 계속해서 이 레시피 따라할게요 ㅋㅋ
레시피대로 구웠는데 저희집에서 엄청나게 인기만점이네요😊 좋은레시피 감사해요😊
인기만점이라니~~ 제가 더 감사드립니다^^
빵이 너무 귀엽고 퐁실퐁실해 보여 ㅠㅠㅠㅠ
Wow❤️❤️❤️ super cute cupcake. Is hard to make a cup cake tall and fluffy
super bouncy😀
😀😀😀😀😀😀
It's called a castella. Very popular in Korean bakeries!
항상 감사합니다!!!💝💝💝
카스테라 맛 아주 지대로 진짜 부들부들 맛좋아요 ~!!
I tried this recipe and...
1. Yes it worked
2. Yes it makes exactly 6 cupcakes
3. Are they too sweet or just nice? Up to preference.
Happy baking and thank you cooking Tree for this recipe!
This tastes like Malaysian's traditional Kuih Bahulu
Hi. Does yours risen and fluffy like the video?
@@charisseooi1037 sir yes sir
완전 맛있고 부드러워요 성공해서 케이크도 만들었어요~~~
You are the reason why i have been searching for a mixer ahahs
이 레시피로 방금 막 만들어서 우유랑 먹고 있는데 진~짜 맛있어요ㅠㅠ❤🧡💛💚💙💜🤎
하은 혹시 바닐라 익스트랙 쓰셨나요? 바닐라 익수트랙 제외하고 만들어도 되나 해서요
아 대박 ㅠㅠ 너무이뻐요 이거 꼭 해볼거예요!! 여기서 다른 맛으로도 응용가능하다면 또 레시피 올려주심 좋겠어요♡♡
why does everything you make look so perfect!
Such a pretty rose gold colander 😍
Elena Morales I know - I’ve been looking online since for one! 😋
@@BeckyAlice can you let me know if you find one please? 🤗 I want one too 🤭
Elena Morales sure! 😋
Elena Morales Hello again! I found some options on Amazon (UK) - it’s described as a “copper sieve” and I was able to find it by putting that into the search bar! If you’re from the UK (or it might work abroad too!) John Lewis store has them too! Hopefully that’s helpful! ☺️
이거 만들어봤는데 너무 맛있어요 ㅠㅠㅠㅠ입안에서 사르르 녹아요!
혹시 꿀도 넣으셨나요?
I love the bunny 🐇
And I think this will be a great cup cake super fluffy and ooo
These look so simple and easy to make! I love castella cake! ☺️ thanks for the relaxing video - definitely helps bring peace to my daily life during these times 🥺💖
Hello! Thank you for those videos! So great! When you say 'cake flour' that means there is baking powder in it all ready? I'm in France, so I try to understand the ingredients properly. Many Thanks!! Continue, so nice to see your recipes! 🤗
Cake flour does not contain a raising agent, self-raising flour does.
cake flour is a variety of flour which has less gluten in it than normal flour! google what brands make cake flour in your country--in America, pillsbury and king arthur both make cake flour :)
왜 쿠킹트리님 영상은 머핀틀에 유산지 꽂는 것도 재밌을까요...❤
These are delicious!! I tried them this morning and they're so pretty. Thanks a lot for sharing this recipe.
Greetings from Mexico 🥰
Me when the cupcakes bounce back instead of mushing :
SORCERY!
ua-cam.com/video/f6uXk1JiSp4/v-deo.html
I just made the cake. Hopefully this turns out better than the cake.
How is it?? Is it done yet?
Wow Thank You.
Cravings are hitting hard
레시피대로 해먹었는데 색도 잘나고 맛있었어요!😋
Thanks you so much for recipe
❤️
I made it, and realized that it's a perfect cupcakes for me, also i added some chocolate)
With gratitude, from Belarus
I like your videos so relaxing
쿠킹트리님!좋은 꿀레시피 알려주셔서 감사해요~오늘 머핀 구웠는데 맛있게
잘 구워졌어요!😃
영상나오자마자 당일에 해먹었는데 완전 맛있었어요!!!👍
11:38 PM in Mexico 🇲🇽
I love your videos.
Mexico UwU
폭신폭신함이 느껴지는 카스테라에요 오랜만에 카스테라 먹어야겠어요😋😋
Bonjour, merci pour votre délicieux partage, je vais essayer.👍😉😋❤️🌸
너무 포슬포슬하게 잘 됐어요!! 감사합니다 :)
Low-key whoever eats these are blessed
simple and beautiful
sybol chris perfectly said
It’s the same sponge you used for that dripping whipped cream cake. Nice
오늘 만들었는데
첨으로 성공한 것 같아요!! 맛도 넘 좋아요!! 근데 좀 많이
텁텁한거같은데 제가 뭘 잘못했을까요?ㅠㅠ
Or cloud cupcakes ❤ looks very fluffy 🤤🤤
CONGRATULATIONS for 3 millions subscribers ❤
Finally. It looks really good. I'll try it tomorrow. :)
감사합니다! 재료표시를 cup, oz, TS, ts 로 옆에 표시 해 주시면 고맙겠습니다. 내일 아침에 손주들 만들어 줘야 겠어요.
저울이 있으셔야해요 컵으로 하면 정확한계량이 되지않아 실패할 확률이 높아요
쿠킹트리님~ 저 오늘 만들었는데 진짜 맛있어요 ㅜㅜ 감사해요~♡ 또 만들거예요~~ 혹시 집에 버터가 다 떨어졌는데 버터양을 카놀라유로 바꿔도 될까요 ?? ㅜ
진짜 넘 완벽한 영상미야..
I tried this recipe out on my channel and I absolutely love it! it was so easy to make and so fluffy and delicious! I shared it with my family and they love it as well
Yum yum yummmmm 😋 Thanks Good morning 🌻
So good I wish I had a this right now cause I’m hungry and my sister is so niceeeee
2:10 double heart!
After quarantine I’m going to have a hard time deciding which of these delicious desserts I will bake first! 😋
i just tried making this following your recipe and my family and i like it! :) the portion is great - small enough, not too much
How interesting! Made with a cooked egg foam and then folded like a mousse. I’ll have to try that!
Kittycara Mostly Bakes Hello, I just tried this recipe and I was trying to get the eggs to foam and they wouldn’t! I am a novice baker so could you explain to me why this doesn’t work?
If you toast the butter these get like super amazing!! Adding some lemon zest is also a great idea :)
I've just made them
Clara MS Baking temperature she has in Celsius right? So 170c=338F? (I'm not a cake 👨🍳)
@@jessicabruzzese1801 that's right!
I just made them for Christmas and they are sooooo goood! I really recommend it:)))
Keep looking on your recipes, thank you! Merry Christmas!💖
I’m going to try to make these for sure! Just gotta wait until I can get cake flour!
저 카스테랑 우유랑 같이먹고 싶네요 ㅜㅜ 300만 축하드립니다!
صباح الخير حقا أستمتع لمشاهدة كل فيديوهات شكرا 감사합니다 💞💞وبالتوفيق
Will try 100% looks so soft and delicious