I made this as a surprise for my boyfriend and his friends. They ate the whole thing and absolutely loved it. My boyfriend has always loved my cooking skills, but after I made this cake, he kept looking at me and showing affection with love in his eyes for the rest of the night. I guess the quote "the way to a man's heart is through his stomach" isn't something that's made up after all! Thank you for a great tutorial. I am ABSOLUTELY making this cake again in the future!
Camilla Berentsen ur absolutely right that a way to a man's heart is thtough his stomach cuz same here wid me i had also made dis for my fionse and he was like he was d luckiest prson to hv me with him whn he tasted it
no matter how many years go by i still can’t help myself making this besides simple, delectable recipe. It’s so easy and fun to make and it always tastes amazing 😊
IM SO HAPPY THIS WORKS!! after reading so much people saying the filling was too runny and that they couldnt make it happen i felt pressure and got insecure about it but then i realise... if you JUST FOLLOW THE RECIPE YOU CAN DO IT!! If yours worked please comment... I felt like it was too much people saying it didnt work so i almost quit on it... HEY YOU, DONT QUIT! This is awesome!!! Just make sure you get the right ingredients!
Maely Soares I am glad Maely it turned good for you too, you are right.. they just need to follow the recipe and do exactly as mentioned in directions. It's hard to go wrong with it:)
Omg, my mother use to make this every part/friends get together we had!! I loved this as a kid and I still do I am so glad I finally found this after years and after endless searching!! This is my fav dessert and I am making this today for my little sister to try it ❤️ this brings back so many memories ❤️❤️❤️
@ Emina Zukic I used Bittersweet (dark) chocolate because it helps the chocolate ganache set better. If only milk chocolate is used you might need to use more to set well, like 350-400 g of milk chocolate. If only milk chocolate is used might be too sweet. You can definitely use Nutella instead, I would say 200g Nutella and 150g- 160 g heavy (whipping) cream. Either Mascarpone or Philadelphia cheese would work well. 8 oz of cream cheese will be more than enough. Melt the chocolate with a bit of butter over bain marie, add to cheese and pour it over the tart shell.
Home Cooking Adventure I made this last night. It's still runny. I'm seeing your post now about using bittersweet (dark) chococlate...which slightly confuses me because bittersweet and semi sweet chocolate are not specifically dark chocolate.....but are near the same thing and only their sugar content defines their difference...as well as if they had no sugar at all, would then be unsweetened chocolate. I'm wondering if mine isn't setting because of I used semi sweet and milk? Also, I thought heavy cream was table cream (18%)...didn't know it was whipping cream (which I think is 35%)....this could also be a factor in the it having not set yet. In the future, it would be awesome if these small things were mentioned in the video recipe OR...something is mentioned in the video recipe to check the ingredient listings in the comments. I'm rather disappointed.
Barbi Baylis I am sorry this didn't work out for you. I add the ingredients and directions to each video recipe in the description below the video, just need to click on Show More. There is also a link to the full recipe on my blog. I really don't know how could have I made this more clear.. there is already recipe description and video for you to see all the process. I mentioned for the bittersweet chocolate that any between 55%-70% cocoa would work well, so I think it's quite clear. As for heavy cream, it is actually whipping cream with more fat content. Whipping cream is between 30-35% fat while heavy cream is around 35-40% fat. I used a 35%-36% fat cream. The word "heavy" no matter how you take it doesn't sound like "light".. so I really don't know why you thought a 18% cream is heavy. Hope you will try it one more time with the right ingredients.. and see how delicious and quick this is.
Home Cooking Adventure Hmm, I used the exact ingredients in the recipe. I.e. 40% fat cream and 55% bittersweet chocolate. Still hasn't set after 4 hours though. Dunno why, any ideas? I don't think the set time should be anything less than overnight., 'cause 2+ hours just doesn't seem to be enough.
Nice idea. I'd easily adapt this to a healthy Vegan recipe. For sure not store bought cookies. The base would be dates and nuts (the pistachios could be used in the raw, vegan crust) and cacao powder in a food processor. Maybe some mulberries. I'd substitute coconut mylk or coconut cream for the cream and coconut oil for the butter. You can use Vegan chocolate chips or just mix cacao powder and maple syrup into coconut oil or avocado depending on the consistency you want. And there you are.
Such lovely editing!!!! The way that your videos are put together is incredibly addicting to watch and the recipes are so fun and simple. Makes me think that I, a totally inexperienced baker, can also elaborate such beautiful desserts. Please keep making wonderful videos like this :)
I made this for my dad for his birthday (he's a huge chocolate addict :P) and he asked to make it again for his birthday, so I guess your tart substitutes birthdaycake now.
Oh my, this looks YUMMY! I was going to make a friend of mine some dinner later on in her pregnancy and I think I will toss this along with the meal for dessert, but I think I will use chopped up Ande's mints instead of chopped nuts :)
I made this and my hubby totally loved it and so did my neighbour, family and friends. Totally sinful dessert but oh so good. I added blueberries that helped to cut the sweetness.
We made this taste for New Years this year, only with raspberries on top, and it was freaking amazing! THANK YOU. We will try a lot of your other recipes in the course of this year. Thank you and happy new year :)
Instead of using bittersweet chocolate and normal cream, I used bitter chocolate and sweetened cream. It was delicious. It's so easy and fast to make, but so impressive. Also, I put salted pistachios on top (since I didn't have anything else) and the slight saltiness was really delicious, it really gave an amazing flavor. Thanks a lot for the recipe!
Ingredientes: - 300g de morangos frescos; - 330g de biscoito Oreo ; - 1/2 xícara (110g) de manteiga; - 200g de chocolate ao leite e 110g de chocolate amargo; - Bandeja de torta no tamanho de 12x26 cm; - Creme de leite fresco. Preparo: - No liquidificador coloque: 330g biscoitos Oreo e bata. Depois de chegar ao ponto coloque 1/2 xícara (110g) de manteiga derretida. - Com o biscoito batido, faça a base da torta. - Em um recipiente, coloque o chocolate ao leite 200g + 100g de chocolate amargo, em outro recipiente 200ml de creme de leite (coloque o creme de leite fresco em fogo médio-baixo por alguns minutos para chegar ao ponto quente. Sem ebulição ou fogo brando necessário) - Chegando ao ponto quente, despeje o creme de leite por cima dos tablets de chocolate, deixe descansar por 1 minuto antes de misturá-los. Após 1 minuto, mexa até chegar no ponto homogêneo de cobertura. - Acrescente o chocolate sobre a base da torta de biscoito Oreo, e logo em seguida, acrescente 300g de morangos frescos por cima decorando. - Deixe refrigerar durante pelo menos 2 horas ou durante a noite (para maior fixação) jogue nozes picadas opcionais (amêndoas, pistaches, etc). - Quando for cortar, corte de cima para baixo sem movimento brusco e retire a faca de dentro pra fora levemente.
I would like to say a big thank you for this simple tutorial . For the first time I made a lovely dessert by myself . Again and again , thank you very much . Love from Malaysia ☺️ .
About the last time, I'm just following your recipes and I pleased a lot especially my husband, now here's the cake cools in the fridge and can not wait to try it. Greetings from Serbia...
Not sure if you realize but someone is sharing your full video as their own on Facebook. They've credited you but they shared the entire video as if it was their own intellectual property. I'm not sure if you might have a contract or relationship with Tastemade but I thought you might want to know in case you didn't give outright permission. This recipe looks delicious! Chocolates and strawberries are my favorite pairing! Yum!!! Love the video editing too. Very pretty. Here's the link: facebook.com/video.php?v=826359707451198
The poster shared the video on Facebook and the originator was credited. They did not claim to be the creator. I subscribed because of that Facebook post.
True, but usually it is customary to share only a portion of the video or content. That would be like someone going to a blog, copying it in its entirety without permission, and giving the author credit, all while stealing their traffic. People who do UA-cam as their job make a living off of their ad revenue. By using someone's video in full, it takes away ad revenue more than it helps the OP. This video does not show any indication of giving permission via Creative Commons, so it is the intellectual property of "Home Cooking Adventure" and shouldn't be copied in its entirety. It would be one thing if they shared a photo of it with a link to her blog or this video, or even a clip and a link, but they shared the entire video, then acted like it wasn't the entire video by listing "full video " under it on Facebook. It's still the intellectual property of "Home Cooking Adventure," so if they used it with permission, it should be indicated, but it's not.
Kindred Closets Thank you for your concern, and for letting me know. In this case we are Tastemade partners, and we allowed them sharing and promoting all our video content. So everything it's just fine. But it did happen not too long ago, that someone actually stole one of our videos, cut our logo and put their own, didn't give credit and they built traffic for their page with our video . Someone was kind to let us know, and we could took action.
Yes! I've seen other people do similar things, so if I see it, I always tell them. You never know when it is or isn't done legally. Usually they say "used with permission" if it is. It sucks that someone stole your video before and changed out the logo. That's just crazy! I'm glad to hear it's okay this time!
Thank you for this lovely recipe. I do not have any oven and this was so easy to make. My friends and family love it so much that I make it for their birthdays. Request for more non-bake recipe please....
I have made this twice and it is delicious! The only thing is, it does not set up properly if you use that much cream. It has more of a pudding texture/look that way. I'm going to try using 5 oz of cream to see if it will work better. But I love it every time I've made it!
Thank you so much for the recipe . I made it last Sunday it was perfect . I used orange flavour dark chocolate and it gave extra orange flavoured my guest loved it. Total winner 😀
I made this today and when I let it freeze I only did for like 30 minutes because I was so excited. It tasted great thanks for the recipe, but I used dark chocolate instead of bitter sweet I don't know if there is a difference but it was still great. Thanks again!
Avery Gordon yeah.. some already tried this with white chocolate, you can also use only dark chocolate, use different fruits:) indeed a dessert you can make every time in a different way
I am gonna make this for my boyfriend today!! Your beautifull recipe reached The Netherlands! It's also good you put the grams in your ingredients list, because we don't use cups/oz in the NL! Lets get started! Whoohoo 😄
I made this as a surprise for my boyfriend and his friends. They ate the whole thing and absolutely loved it. My boyfriend has always loved my cooking skills, but after I made this cake, he kept looking at me and showing affection with love in his eyes for the rest of the night. I guess the quote "the way to a man's heart is through his stomach" isn't something that's made up after all!
Thank you for a great tutorial. I am ABSOLUTELY making this cake again in the future!
Camilla Berentsen 😂by the way,not to be rude but this is a tart recipe
Camilla Berentsen ur absolutely right that a way to a man's heart is thtough his stomach cuz same here wid me i had also made dis for my fionse and he was like he was d luckiest prson to hv me with him whn he tasted it
no matter how many years go by i still can’t help myself making this besides simple, delectable recipe. It’s so easy and fun to make and it always tastes amazing 😊
IM SO HAPPY THIS WORKS!! after reading so much people saying the filling was too runny and that they couldnt make it happen i felt pressure and got insecure about it but then i realise... if you JUST FOLLOW THE RECIPE YOU CAN DO IT!! If yours worked please comment... I felt like it was too much people saying it didnt work so i almost quit on it... HEY YOU, DONT QUIT! This is awesome!!! Just make sure you get the right ingredients!
Maely Soares I am glad Maely it turned good for you too, you are right.. they just need to follow the recipe and do exactly as mentioned in directions. It's hard to go wrong with it:)
Omg, my mother use to make this every part/friends get together we had!! I loved this as a kid and I still do I am so glad I finally found this after years and after endless searching!! This is my fav dessert and I am making this today for my little sister to try it ❤️ this brings back so many memories ❤️❤️❤️
@ Emina Zukic I used Bittersweet (dark) chocolate because it helps the chocolate ganache set better. If only milk chocolate is used you might need to use more to set well, like 350-400 g of milk chocolate. If only milk chocolate is used might be too sweet. You can definitely use Nutella instead, I would say 200g Nutella and
150g- 160 g heavy (whipping) cream. Either Mascarpone or Philadelphia cheese would work well. 8 oz of cream cheese will be more than enough. Melt the chocolate with a bit of butter over bain marie, add to cheese and pour it over the tart shell.
Home Cooking Adventure Will it work just as well with bittersweet/semisweet chocolate?
Home Cooking Adventure I made this last night. It's still runny. I'm seeing your post now about using bittersweet (dark) chococlate...which slightly confuses me because bittersweet and semi sweet chocolate are not specifically dark chocolate.....but are near the same thing and only their sugar content defines their difference...as well as if they had no sugar at all, would then be unsweetened chocolate.
I'm wondering if mine isn't setting because of I used semi sweet and milk?
Also, I thought heavy cream was table cream (18%)...didn't know it was whipping cream (which I think is 35%)....this could also be a factor in the it having not set yet.
In the future, it would be awesome if these small things were mentioned in the video recipe OR...something is mentioned in the video recipe to check the ingredient listings in the comments.
I'm rather disappointed.
Audrey DeNeui Sure.. it will be delicious with only bittersweet/semisweet chocolate. My favorite way actually.
Barbi Baylis I am sorry this didn't work out for you. I add the ingredients and directions to each video recipe in the description below the video, just need to click on Show More. There is also a link to the full recipe on my blog. I really don't know how could have I made this more clear.. there is already recipe description and video for you to see all the process. I mentioned for the bittersweet chocolate that any between 55%-70% cocoa would work well, so I think it's quite clear. As for heavy cream, it is actually whipping cream with more fat content. Whipping cream is between 30-35% fat while heavy cream is around 35-40% fat. I used a 35%-36% fat cream. The word "heavy" no matter how you take it doesn't sound like "light".. so I really don't know why you thought a 18% cream is heavy. Hope you will try it one more time with the right ingredients.. and see how delicious and quick this is.
Home Cooking Adventure Hmm, I used the exact ingredients in the recipe. I.e. 40% fat cream and 55% bittersweet chocolate. Still hasn't set after 4 hours though. Dunno why, any ideas?
I don't think the set time should be anything less than overnight., 'cause 2+ hours just doesn't seem to be enough.
Of all the no bake recipes I've seen on youtube, this is the most amazing one. Tysm!
Oh I just love how easy and mouth watering is looks
This looks incredible! I will definitely try this recipe. Thank you for sharing!
SweetAmbsCookies that's great.. let me know how it turns for you:)
Nice idea. I'd easily adapt this to a healthy Vegan recipe.
For sure not store bought cookies. The base would be dates and nuts (the pistachios could be used in the raw, vegan crust) and cacao powder in a food processor. Maybe some mulberries.
I'd substitute coconut mylk or coconut cream for the cream and coconut oil for the butter.
You can use Vegan chocolate chips or just mix cacao powder and maple syrup into coconut oil or avocado depending on the consistency you want. And there you are.
***** So, essentially, something completely different.
***** Yes, you can try a similar look for a vegan chocolate tart, I am sure it will be tasty.
Made this and everyone loveeeed it ! Tastes even better with a scoop of vanilla icecream on the side. Thank you for the vid !
Such lovely editing!!!! The way that your videos are put together is incredibly addicting to watch and the recipes are so fun and simple. Makes me think that I, a totally inexperienced baker, can also elaborate such beautiful desserts. Please keep making wonderful videos like this :)
What a heavenly tart!!!! Yum... that chocolate... with those strawberries. Perfect!
One Kitchen - A Thousand Ideas thank you :) it is a wonderful recipe indeed.
Looks beautiful and delicious
in the Kitchen With Jonny thank you Jonny, it is really delicious.
Gracias por compartir las recetas riquísimo y fácil de elaborar me encantan
I made this for my dad for his birthday (he's a huge chocolate addict :P) and he asked to make it again for his birthday, so I guess your tart substitutes birthdaycake now.
This was my first experience doing a no bake dish and I have to say it be the designated dish I bring to anything I'm invited to!!! Awesome recipe
ttmama10 So glad it turned great for you :)
Oh my, this looks YUMMY! I was going to make a friend of mine some dinner later on in her pregnancy and I think I will toss this along with the meal for dessert, but I think I will use chopped up Ande's mints instead of chopped nuts :)
Cynthia Duncan sounds awesome :)
i made this and it turned really nice thank you
Amo muito tudo isso!!! ♥
Looks like I found the best cooking tutorial in UA-cam history. Thank you! :)
Lani Mae Sangalang thank you for your nice words
why am I torturing myself by watching these videos and not making any food?
same here 👋
Jessica Chen Hahaha so accurate 😂 we should all at least give it a try
Where can we find cream cheese
hahaha same
Same here
i m gonna make this today....you make these recipes so easy....
instead of using that blender imma use a zip lock bag and a hammer but thank you for sharing you delicious recipe with us👇👌🍮🍓👄
I have made this so many time by far my favourite desert and so easy to make!! I use good quality chocolate makes a difference!!
looks delicious!
Absolutely delicious i made it yesterday but i used banan instead of strawberries thank you so much
Oreo cookies are with or without cream?
No need to separate cream in this recipe
I made two batches today; everyone loved it. Thanks for the recipe!
Mona Humaid thank you for writing me back.. so happy to hear that:)
my oven is not working, so looking at all the no bake desserts, so easy to make, thanks :)
I made this and my hubby totally loved it and so did my neighbour, family and friends. Totally sinful dessert but oh so good. I added blueberries that helped to cut the sweetness.
can i change heavy cream with milk?
We made this taste for New Years this year, only with raspberries on top, and it was freaking amazing! THANK YOU. We will try a lot of your other recipes in the course of this year.
Thank you and happy new year :)
🍫+🍓=😍
Instead of using bittersweet chocolate and normal cream, I used bitter chocolate and sweetened cream. It was delicious. It's so easy and fast to make, but so impressive. Also, I put salted pistachios on top (since I didn't have anything else) and the slight saltiness was really delicious, it really gave an amazing flavor. Thanks a lot for the recipe!
Berta Masterwood Cool.. sounds awesome. Glad you liked it.
Ingredientes:
- 300g de morangos frescos;
- 330g de biscoito Oreo ;
- 1/2 xícara (110g) de manteiga;
- 200g de chocolate ao leite e 110g de chocolate amargo;
- Bandeja de torta no tamanho de 12x26 cm;
- Creme de leite fresco.
Preparo:
- No liquidificador coloque: 330g biscoitos Oreo e bata. Depois de chegar ao ponto coloque 1/2 xícara (110g) de manteiga derretida.
- Com o biscoito batido, faça a base da torta.
- Em um recipiente, coloque o chocolate ao leite 200g + 100g de chocolate amargo, em outro recipiente 200ml de creme de leite (coloque o creme de leite fresco em fogo médio-baixo por alguns minutos para chegar ao ponto quente. Sem ebulição ou fogo brando necessário)
- Chegando ao ponto quente, despeje o creme de leite por cima dos tablets de chocolate, deixe descansar por 1 minuto antes de misturá-los. Após 1 minuto, mexa até chegar no ponto homogêneo de cobertura.
- Acrescente o chocolate sobre a base da torta de biscoito Oreo, e logo em seguida, acrescente 300g de morangos frescos por cima decorando.
- Deixe refrigerar durante pelo menos 2 horas ou durante a noite (para maior fixação) jogue nozes picadas opcionais (amêndoas, pistaches, etc).
- Quando for cortar, corte de cima para baixo sem movimento brusco e retire a faca de dentro pra fora levemente.
***** thank you :)
made it for mom today in mother's day.
thank you! ❤
Man do I Love this what is someone please reply the name of the song it was so catchy I was dancing to it
Ashli Taylor Darude - Sandstorm
Ashli Taylor lol still dancing to it lol
I would like to say a big thank you for this simple tutorial . For the first time I made a lovely dessert by myself . Again and again , thank you very much . Love from Malaysia ☺️ .
Ahmad Abdul Muizz Ahmad Nadzri So happy to hear that Ahmad :) Stay in touch, more recipes to come!
How about the cream of the oreo?
anastasia tria just eat it XD
This recipe is such a good idea! It's light, delicious, and so much more!
I just gained weight watching this! Looks DEEE LISH!!
Harriet Klein :) It is delicious, made it already for two special occasions, and every time was very much appreciated.
I can't handle how good this looks
nancy alquicira Hope you will try it out soon.. it really takes no more than 15 minutes.
Who else thought of Yolanda when they heard the music?
I was trying to guess where I heard this before 😂
Killer Assassin
I heard it from a game I played 5 years ago l think it's from talking Tom jetski .
About the last time, I'm just following your recipes and I pleased a lot especially my husband, now here's the cake cools in the fridge and can not wait to try it. Greetings from Serbia...
Not sure if you realize but someone is sharing your full video as their own on Facebook. They've credited you but they shared the entire video as if it was their own intellectual property. I'm not sure if you might have a contract or relationship with Tastemade but I thought you might want to know in case you didn't give outright permission.
This recipe looks delicious! Chocolates and strawberries are my favorite pairing! Yum!!! Love the video editing too. Very pretty.
Here's the link: facebook.com/video.php?v=826359707451198
The poster shared the video on Facebook and the originator was credited. They did not claim to be the creator. I subscribed because of that Facebook post.
True, but usually it is customary to share only a portion of the video or content. That would be like someone going to a blog, copying it in its entirety without permission, and giving the author credit, all while stealing their traffic. People who do UA-cam as their job make a living off of their ad revenue. By using someone's video in full, it takes away ad revenue more than it helps the OP. This video does not show any indication of giving permission via Creative Commons, so it is the intellectual property of "Home Cooking Adventure" and shouldn't be copied in its entirety. It would be one thing if they shared a photo of it with a link to her blog or this video, or even a clip and a link, but they shared the entire video, then acted like it wasn't the entire video by listing "full video " under it on Facebook. It's still the intellectual property of "Home Cooking Adventure," so if they used it with permission, it should be indicated, but it's not.
Kindred Closets Thank you for your concern, and for letting me know. In this case we are Tastemade partners, and we allowed them sharing and promoting all our video content. So everything it's just fine.
But it did happen not too long ago, that someone actually stole one of our videos, cut our logo and put their own, didn't give credit and they built traffic for their page with our video . Someone was kind to let us know, and we could took action.
Yes! I've seen other people do similar things, so if I see it, I always tell them. You never know when it is or isn't done legally. Usually they say "used with permission" if it is. It sucks that someone stole your video before and changed out the logo. That's just crazy! I'm glad to hear it's okay this time!
made it for my family. They all loved it
ko ai bình luận tiếng việt hết dị???
mik
Just wanna say it made my mouth water...
Gonna try it..thanks for sharing
KimBrant Drake hope you will try it out:)
I adore you for this recipe.
Wow! Just, wow! I'm gonna make this for the 4th! Thanks!
I made this tart & it's heavenly awesome 😋. Thank you for sharing a wonderful recipe 😊. Stay blessed!
this is my fav.
made it twice
my frnds and family love it
thank you
Thank you for recipe. I will try to prepare this wonderful No Bake Strawberry Chocolate Tart.
almatinka66 let me know if you do
it looks awesome ... will do it today home ... thank you ...
Looks great...going to try it for thanksgiving dessert (as if we needed any dessert)
thanks for these tasty recipes .
Love your cakes.They are so yummy.
I made it and it is AMAZING thank you
Thank you for this lovely recipe. I do not have any oven and this was so easy to make. My friends and family love it so much that I make it for their birthdays. Request for more non-bake recipe please....
Thank you for this super easy recipe which I made and came out perfectly. It's delicious indeed.
my favorite recipe great and easy thanks to chef.
Who are those crazy people who gave this a thumbs down? How could you not like this? Fantastique!
bons589I am wondering the same thing:) Probably some jealous people:)
I'm such a chocolate junkie... can't wait to try this out!
Chino Sanchez :) Glad you like it.
I have made this twice and it is delicious! The only thing is, it does not set up properly if you use that much cream. It has more of a pudding texture/look that way. I'm going to try using 5 oz of cream to see if it will work better. But I love it every time I've made it!
My mom makes this except she has made them individual in Cupcakes Liners!!!! So great for parties!
Hola a las galletas oreo le quitas la crema que traen en medio o las pones en el procesador con todo y crema?
I have tried it..omg it is so nice..thank you for sharing the recipe..
Once I made it and it was really good 👍
Thanks for the recipe ❤
Looks so great, Can't wait until I try this at home .
Thank you so much for the recipe . I made it last Sunday it was perfect . I used orange flavour dark chocolate and it gave extra orange flavoured my guest loved it. Total winner 😀
sarwar hossaion sounds like a good tip.. I will try too with orange flavor dark chocolate
I did it at home and was perfect ! Great recipe and explanation
Eu glad you tried this recipe.. it's simple and super delicious
I love your recipes
I have tried this recipe alot if times and its delicious. Thank you❤️❤️
so happy to hear that:)
I made this for this years mothers day and then it was a huge hit. Now I will make it for 4th of July. So yummy😀
Alex Trevino glad to hear that:)
you don't know how much i appreciate your videos. makes me hungry, but excited to try cooking. number one fan :D
Haluka Kanagawa thank you :) I am very happy when I receive comments like this one:) Stay in touch, more to come.
It looks perfect!
Daniele Pimentel thank you:)
I love your dessert recipes! The same things are liked! With hazelnuts it is probably excellent.
I have tried this and it's really simple!
Vanessa Ong yes.. simple and really delicious
@Home Cooking Adventure
I tried this recipe twice and it tasted like chocolate heaven. I couldn't stop eating it. Thanks for the recipe
happy to hear that:)
I tried this an it came out gr8 😊 it was so fast to make.....thanks for the recipes keep them coming
Gethsemane George glad to hear that:)
definetly making this so excited
I made this today and when I let it freeze I only did for like 30 minutes because I was so excited. It tasted great thanks for the recipe, but I used dark chocolate instead of bitter sweet I don't know if there is a difference but it was still great. Thanks again!
There are great ideas here, delish ones, that I can use substitutes for and still have a really novel dessert!
Avery Gordon yeah.. some already tried this with white chocolate, you can also use only dark chocolate, use different fruits:) indeed a dessert you can make every time in a different way
I am gonna make this for my boyfriend today!! Your beautifull recipe reached The Netherlands! It's also good you put the grams in your ingredients list, because we don't use cups/oz in the NL! Lets get started! Whoohoo 😄
This is a really neat idea. I love watching your videos! I'm gonna try to make this!
It is delicious ♥️♥️♥️♥️♥️
Thank you for the great recipe 😍😍😍
OMG i hv to try this out. Thanks for sharing.
Faith Nansubuga let me know if you do :)
I have made your Raw Brownie and that is amazing, thank you for the recipe 😊
Hi, I am Algerian ,thank you very mutch for your amazing recipes♥♥♥♥
So simple! I love it!
i will try this as soon as possible..i am so in love with your recipes!!!!
MissWiss glad to hear that :) Let me know when you try it out
sooooo I have tried it. it was delicious!!! your recipes are so good that you can serve any of it to guests!!:) so thank you very much!!
Looks so elegant and delish !!!
Susan Kang glad you like it Susan. Hope you will try it out.
First view! Looks delicious and easy! I might make this treat for my birthday next week! Thanks!
Emily Fung Happy birthday Emily:) Hope you did try it out.
This very good and I favorite
ธวัลรัตน์ อัมพรบรรเจิด Glad to hear that :)
Delicious looking! A definite must-make!
The Mystery Woman Sure is:) Let me know when you try this out.
Thanks I found it!! So excited....
I made this recipe more than once, Its a great tart to enjoy it with the family... thank you! ^^
Kena So happy to hear that Kena, really makes my day:)
I just made this with my boyfriend and it was súper easy and faster... thanks a lot :)
I made dis d other day..n oh my god..I love u..it was sooooo heavenly
Niloufer Hina hehe.. glad to hear that
l Love this recipe, saw parts of it on facebook and came right over here and subscribed so I would not miss anything else. It's amazing, Thanks.
Allen Lawrence Thank you:) really appreciate for subscribing.