First Time trying Filipino Kare Kare & Pochero. Foreigners love Filipino Food
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- Опубліковано 30 вер 2024
- Kumusta friends,
Welcome to a new episode here in Cebu, Philippines! In this episode, we went on a new food endeavour to try one of Philippines most famous dish called Kare Kare, which is a type of Filipino stew with a rich and thick peanut sauce.
After doing some research on the internet, we have decided to visit a local restaurant called Hukad at Ayala Cebu City, which is located quite close to our apartment. We took motorbike taxi to the shopping mall and the drivers were super friendly and kind.
We arrived the restaurant just when it opened, therefore we were the first customers walking in.After asking for advice from the waiter, we decided to order the Pochero and Kare Kare, which surprised us with their big portions when it arrived. Keeping watching to find out our reaction!
Restaurant: Hukad
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Basically when you eat Kare-kare, you add shrimp paste to the Kare-kare in every bite to add more flavor and saltiness( not to the rice), to balanced out the blandness of the peanut sauce. And I think that it was not pochero what they gave you, it's Bulalo (the beef broth soup with corn). Because pochero usually comes with "saging na saba,"(banana)and potatoes with thicker broth because of the tomato sauce. Anyway, I'm glad you enjoyed it. Bulalo is one of the most popular dish in the Philippines. If you got the chance next time, also try Beef Caldereta(beef stewed in tomato sauce and liver paste with carrots and potatoes), Menudo (pork in tomato sauce) Chicken Tinola (chicken broth with ginger and papaya) Pinakbet (vegetable dish, squash, eggplant, okra, string beans), Laing (Taro leaves cooked in coconut milk) and Chicken or Pork Adobo(most popular Filipino dish).
In Cebu (Visayas, too, I think) we do call what is Bulalo in Luzon as Pochero. Same dish, just called differently.
In Batangas where my family is from Bulalo doesn’t have bananas in it but potatoes and string beans! If it diverges from this in ingredients then we refer to it as Nilaga!
yea the waiter was kinda stupid tbh.
Kate-Kare is originally made using Oxtails. A lot of restaurants use regular beef because oxtails have become very expensive and makes the authentic Kare-Kare expensive Or unaffordable to the regular Filipino pocketbook.
You must go to Tagaytay to have the best Bulalo. anyway it's just an hour and a half away from Manila. The weather there is cold and it is where Taal Volcano is located
As Promised, I'll try to describe some of the Menu |items from Hukad's menu :)
Sinigang - Pork, Fish & Seafood. Sinigang is a Sour Soup that uses Tamarind as the souring agent. I've read that you have tried a watermelon version which is more of a modern take for the dish. Different regions use different souring agents in place of Tamarinds. The sourness that sinigang has leans more towards the fruity side paired with umami from the meat, sinigang for me tastes fresh and electrifying. Ot ususally comes with KangKong ( somewhat similar to spinach), Radish, Eggplants, Taro and Tomatoes
Tinola - Tinola is a ginger based soup. Ginger is the main flavor that is pronounced in the soup. It is a very light flavored soup that is usually made with chicken or in hukad's case, fish. Since the soup is generally flavored lightly with ginger it pairs well with the delicate taste of fish, and ginger rids of the fishiness that might come with the fish. The dish is usually made with a meat, Chayote, Malunggay ( small round greens ) or young Chili leaves.
Hamon - technically refers to some meat treated as Ham. usually, meats that are "hamonado" are sweet and savory :)
Pinakbet - Stir fried veggies and meat in shrimp paste. Pinakbet is made with Squash, String beans, eggplants, Bitter gourd, tomatoes and is usually paired with small bits Pork as the meat component. it is cooked by just stir frying everything in a little bit of shrimp paste as the main flavoring agent. Some versions might have more sauce than others, but this is a veggie heavy dish :)
Kare Kare - Beef, Oxtail and Tripe in Peanut sauce usually paired with shrimp paste. Kare kare is usually milder on it's own that's why it is always paired with shrimp paste. It is a very luxurious dish and is very rich. The meats are usually very tender, the main highlight of karekare are the oxtail and the tripe. You were correct when you added a bit of the shrimp paste every spoonfull, it was meant to be eaten with the karekare as an accompaniment to the dish...think of it like adding ketchup to fries.
hope this helps!
Don't be shy to ask what every dish is made of and how it tastes. I think it is important that you get a little information form the staff on how the food taste and what it is made of so you wouldn't be surprised when you get them :)
Thank you for explaining this in detail my friend, really appreciate it. Learning everyday in the Philippines!
To be honest they didn't serve you POTCHERO that's BULALO , potchero doesn't have corn in it, it has SABA a type of banana
That branch is weird or its just where i come from.. The pochero supposed to have the green banana/ plantian, potatoes or sweet potatoes, cabbage or pechay (bokchoys big sister) you can also add green beans ( baguio beans ) and the nilangan tagalog pork or beef have potatoes, corn and cabbage not the other way around.. Kare-kare or peanut curry is one of our families comfort food but we like the pork leg and knuckles than beef...
The Pochero in Cebu looks like Bulalo or Nilagang beef🥩. Enjoy.
yeah i think it’s bulalo in Manila, pochero I know is saucy w banana and tomato sauce.
I’m glad you liked the ones you chose today!
Usually, Filipino starters are generally eaten with rice. Soupy and saucy starters are amazing with rice so I do hope if you try more of them in the following days you try them all with rice :) I’ll try to look over the menu you had for Hukad and try to explain the flavor profiles if I am familiar with them so you have a better idea for the next ones you might be interested to try. Generally, some dishes are similar between restaurants, they just vary in the ingredients, very much like how staple recipes differ from every household. There isn’t a set recipe for Filipino dishes so the variations are limitless :)
Pochero in Luzon is a stew with tomato sauce, but Pochero is Cebu looks more like what we in Luzon would call Bulalo.
Same observation here. Interesting.
ohhh so thats why i thought they were wrong. haha
Yup! Pochero in Cebu is the Bulalo or Nilagang Baka in Luzon.....I'm Cebuano😜😊
@@stellaolivesucalit4948 do you have the Luzon Pochero in Cebu then, as Justin mentioned banana in one of the menus which gives Luzon Pochero its unique sweet taste?
@@chitocucio4573 Yup, we do.....some cook pochero with banana while some add a bit of tomato sauce. Different folks, different strokes😜
In Baguio City they cook Sinigang strawberry 🍓
Also Kare-Kare is a Filipino attempt into replicating the famous Indian curry, The British went to the Philippines with Indian troops and then the Indian troops sold their curry dishes to the locals, when they eventually left Filipinos tried replicating it and Kare-Kare was born.
It’s truly crazy that buko shake would be out-of-stock in a restaurant in the Philippines. It’s like saying that mango is not available in the Philippines. Perhaps mango is not in season but buko? The Philippines is the 2nd largest producer of coconuts next only to Indonesia. Why would it be out-of-stock?
Whenever you buy something from Philippine restaurants, it's usually for sharing for 2-4 people. Ask them if there's an individual dish version of it.
You guys must have really liked Filipino food for you guys to manage to eat an entire bowl.
It’s shrimp paste. Usually made from very tiny shrimp and never from prawns. Perhaps to make it sound high-end!
BULALO dish should be tried. I recommend you when you really liked soup based Filipino food.
That pochero there is the bulalo version here in our province
It is definitely Bulalo. I dunno why that restaurant calls it as such. The Pochero I know is a chicken or pork stew in tomato sauce with plantains, potatoes, string beans and chickpeas...
If you try "satay" in Indonesia, that's with peanut sauce. Justin is like a Filipino, using the spoon as a knife.
Better check the local "carinderia" where you found homemade food which is also reasonable.
Yep do sinigang cooking by using local ingredients from where you currently are... do fish, chicken, pork, beef and or other meats.... also try different souring agents like santol, calamansi, pakwan, guava, tamarind, kamyas, batwan, etc....
try gerrys grill sisig filipino food and maxs restaurant all filipino food
Not a pochero but it is called bulalo, it has corn. Pochero is so different it has a bit thick tomato sauce and slices of thick bananas called saba.
Thank you Maraming salamat kaibigan! for showcasing and food tasting to your foreign friends the "pochero and karekare" filipino food and by that the whole world will likewise know about how tasteful and delicious the foods in our country. Karekare and adobo is one of our favorite foods as Filipinos. Please also try our other usual dishes like bicol express, kaldereta, afritada, adobo, pancit, lumpia, menudo, humba, mami, lomi, pork or beef mechado, pork estofado, chicken pochero, pork guisantes, patatim, bistek, sisig, lechon kawali, arroz ala valenciana, embutido, ginataang tuna, lechon paksiw, bistek, sisig, lechon kawali, pork hamonado, chicken asado, chicken salpicao, pork picadillo, fish escabeche, sinigang, sinaing na tulingan, chicken tocino, bopis, pork igado, beef pares, chicken curry, tinola, sinuglaw, bagnet, pancit malabon, crispy pata, dinuguan, skinless longaniza, chorizo de cebu, chicken inasal, pork binagoongan, pritong boneless bangus, tochong bangus, sweet and sour fish, chicken teriyake, grilled tuna panga, honey buttered chicken wings, gambas, tapa and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Invite your friends from your country to come to the Philippines now, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly tasteful, healthy and so delicious. Filipinos love to see foreigner's reaction on our foods, just vlog your true thoughts and your followers will increased tremendously. If you have the time, visit other provinces anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love it. Experience Philippines, the cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun here in my country. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #ItsMoreFuninPH @UnladPinasPhl #TropicalParadiseinPHils #PHisBestIslandCountry #AffordableHousesPhl
Thank you so much for the detailed recommendation and the sub. Really appreciate it ☺️
Shrimp, Pork and Bangus/Milk Fish Sinigang are all authentic... What made the other Sinigang that you tried not authentic is the Watermelon. Traditional Sinigang doesn't have Watermelon.
Yes, that's Manam's own unique take on Sinigang, which I must say, gets the best reviews because it's something new to the taste as we cook it traditionally without sugar or watermelons. Just Tamarind as the main sour ingredient, beef broth and fish sauce.
Sinigang must be souurr. .not sweetened with anything(like with strawberry,watermelon or coconut water)..😆
Sure if he's up to the challenge I'd like to see him cook a Filipino Dish I'm pretty sure people who watch your channel would be interested. Good Luck👍 From Northridge California 🇵🇭🇺🇸🏂🤙
Love how you drink your soup directly from the bowl( like I do). Common place in Asia but not in the States where being judgemental is a common trait(very woke).
Must Try:
Dish Part 1
- kilayin/kilawin (the "mother" of ceviche with coconut milk)
- soup number 5 (bull's member soup) 🤗
- Bicol Express (several versions, the most common is pork stew in coconut milk and chilies)
- kaldereta (🐂🥩 in tomato sauce + liver paste + potatoes + pepper + lots of onions +++)
- tortang talong (eggplant omelet)
- relyenong bangus (grilled milkfish stuffed with veggies + fish + ground pork)
Sweets/Pastry
- turon (fried banana crepe, my all-time favorite)
- puto bumbong (purple rice cake cooked in bamboo casing + coconut shavings, also called the Christmas rice cake)
- pan de coco (bread stuffed with caramelized coconut shavings, available in any neighborhood bakery so there could be differences)
-
kinilaw/kilawin is the mother of ceviche not a version.
@@karabaw7445 thanks for the correction! That's lovely to know! ^^
The first one they served you was Bulalo not pochero 🥺 but I’m glad you liked it 🥰
The shrimp paste is supposed to be mix with the beef and the rice on every bite.
If you eat Kare Kare without the shrimp paste, it will just taste bland. Every bite/spoonful should have rice, meat and shrimp paste.
You are amazing to watch when eating... you have real reactions.... hope you stay true and real always... its ok with us if you dont like as long as you atleast try a bite
A friend from korea bought mang inasal to take it home because his family love it when they were on vacation here. You should also try 7-11 and mini stop fried chicken and compare.
try to watch other vloggers who have wireless microphones attached to their clothes with fuzzy filters. maybe you should get one to improve sound quality with noise cancelling features. the ambient sounds will be subdued.
Thanks for the heads up
Traditionally sinigang is cook with sour vegetables or fruits like guava, kamias (bilimbi), santol (cottonfruit) or green mango. But the most famous for what I know of, is the fruit Tamarind. (Note you can use "Knorr Sinigang mix" but I think fresh tamarind is the best or you can use both)
So first cook the tamarind and extract its flavor , you can know if it is done if it is falling apart and becomes a paste.
After that put garlic, red onion and, the pork (pork Belly prefered)
After the meat is tender season with salt and pepper to ur taste. (Msg is optional haha)
After seasoned put the veggies.
Pochero if you are in Cebu in Manila it is called bulalo.
@Project Where...Visit SM Seaside Cebu, the biggest mall outside Manila. There you can enjoy lots of activities to pass your time such as ice skating, indoor archery, virtual games, bowling, billiards, indoor go karting, or simply strolling around the circular-shaped mall of 40 hectares space to roam, at 10 hectares each floor. There is also a huge sky park or sky garden at the 4th level, occupying half the circle of the entire mall surrounded by dining outlets. Exploring the 40 hectare-mall is no problem as there is an internal public transport that takes visitors around the mall via chauffeured golf carts. Or you can even rent an e-scooter to take you around or you can rent a regular bike to get your legs some exercise at the sky park.
Thanks for the recommendation! We’re planning to go there next week :)
There are local restaurants that are not as expensive but it might take some time or inquiries for you to find them. Always ask for their bestsellers and check if they have combination dishes of more than one type but with smaller portions. Also ask for what appetizers, condiments, and dipping sauces are supposed to match with a particular dish. After the meal, if you're not too full, then you can try a different dessert for each that you can share or swap.
You both look great together. enjoy the Philippines :)
I think kare2x without the shrimp paste is bland, you mix the shrimp paste with the kare2x soup to give it flavor then add it to the rice.
Waiter should have told you to mix the shrimp paste to the kare2x. When we don't have much the shrimp paste serves as viand with rice, from waiter's perspective. Kare2x is a Luzon specialty, many of us from the Visayas don't eat it much.
Pochero btw is also a Spanish/ Latin dish meaning stew pot, each Latinized country has a version of this including the US.
shrimp paste in kare kare is a must, they are combo or partner 🥰
For me... I order garlic rice if the food is fried or grilled. Garlic cuts the grease and smokey taste. Plain rice if the food is saucy or soup based. I don't want the garlic rice to add flavor over the sauce or soup. That's just me though. 😅
On a side note... My favorite sinigang is Salmon Head and belly! Although it'll be harder to cook that now because our stupid Government prohibits the sale of Salmon on local wet markets... 😅
wow I agree with you said about the garlic rice! makes a lot of sense. Hope to try the salmon sinigang too!
Loving the daily videos. You guys are so adorable. My favorite new channel.
Chef Claude Tayag, a renowned chef and ambassador of Filipino cuisine defined Filipino cuisine as a mixture of different flavors in one bite. That reflects in our knack for having condiments like soy sauce, vinegar, calamansi and chilies. You have something grilled or fried, and you dip it in a concoction of these condiments and voila! You have a flavor explosion in your mouth, balanced by perfectly cooked rice.
The same thing is true with kare kare. I get what you felt when you tasted it for the first time, it really is unique and it really takes some getting used to, but the principle of having a perfectly tender meat, with crunchy vegetables in a rich and thick, and quite sweet peanut sauce balanced by the salty kick of the shrimp paste in one bite really does the trick.
To turn your karekare experience up to the next level, try the Lechon kawali kare kare version. Tender pork meat with crispy rind, with rich peanut sauce, fresh and crunchy veggies and shrimp paste. Have it with a bowl of steamed rice and oooooh...man, priceless. 👌❤️
Wow sounds delicious!
All Filipino dishes are meant to be paired with rice.
Hi guys... I've been to Cebu many times because of the Sinulog Festival... I was amazed by a Restaurant named Las Casas its like a ancestral house that was made into a nice resto.. the deserts are made in heaven... i Miss Cebu specially watching u.. Enjoy guys have fun.. If your having trouble or questions just ask us ur subs we are happy to help..
Oooooohhhhh❤ I’m in love with kare kare !!! Especially with the beef tripe in it !! ❤️❤️❤️ very masarap !! Keep trying a lot justin and alina😊 I’m sure that you will fall in love more about Philippines ❤hope to see you both soon!!
Thanks Richie! We love filipino food a lot
@@project_where next time try the tinola - it is soup dish with papaya and malunggay (vegetable leaves) and chicken dish. Compared to sinigang the soup of tinola is not sour. But it is good for like rainy season or when you sick Ahhaha but for daily too it’s good🤣🤣🤣.
Try also the pares mami/bulalo. They are one of my favorites
Kare-kare with the shrimp paste is an acquired taste specially when u are foreigner. The selected dish you tried are the best and comfort food for all filipino specially for special occasions. Also if you dont mind you can takeaway the foods and reheat it at home but since u are going in an adventure its better that u finish them for your energy.
Crispy PATA,best dish. Or patatim.
@@goldmen7 generally for all filipinos it can be beef dishes like kare2 and nilaga pocheto when special occasions since not all filipino eat pork
VERRY GOOD THUMBS UPPPPPP
Sinigang is a tamarind soup the root name for it is actually "Sinampalukan" key ingredient is Sampalok (Tamarind), Sinigang uses different souring agent instead of tamarind like kalamansi, lime, lemon or guava but Sinampalukan is the original Sinigang, you should try cooking Prawn Tamarind Soup "Sinampalukan Sugpo" because sinampalukan works best with prawn and certain type of seafood like fish, sinampalukan sugpo is traditionally cooked with the prawn shell on that's where the flavour is coming from, you can just peel the shell out afterwards for presentation or if you don't want to use your hands peeling it whilst eating 👌👍😉😎✌.
What you guys have actually ordered is Bulalo. Pocherong Bisaya is like Bulalo.
The real Pochero is very different form that.
Try to research it.
The difference between ALAMANG & BAGOONG is that ALAMANG is Shrimp Paste and the BAGOONG is Fish Paste and the PATIS is Fish Sauce
How about the AMAZING SOUP
BATCHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DINIGNDING (vegetable bagoong soup) - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-soup) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - SOUP NO. 5 - TINOLANG MANOK (chicken ginger soup)
its better if you put the shrimp paste on the Kare Kare not in the rice,and its better for plain rice,anyway its look so delicious,keep safe guys Godbless
Please try these variety of Filipino BARBECUE/GRILLED & SMOKED
BARBECUE PUWET NG MANOK - CRISPY MINI LECHON BELLY ROLL - INIHAW NA SPARE RIBS (barbecure spare ribs) - INIHAW NA ATAY (barbecue liver) - INIHAW NA BABOY (pork barbecue) - INIHAW NA BAKA (beef barbecue) - INIHAW NA LIEMPO (grilled pork belly) - INIHAW NA MANOK (chicken barbecue) - CHICKEN INASAL (sweet grilled chicken) - INIHAW NA BANGUS (grilled bangus) - INIHAW NA PANGA NG TUNA (smoked tuna-jaw) - INIHAW NA PUSIT (grilled squid) - INIHAW NA PUSO (heart barbecue) - INAHAW NA TENGA (pork-ear barbecue) LECHON (roasted suckling pig) - LECHON BAKA (roasted beef)- LECHON DE LECHE (Cebu Lechon) - LECHON MANOK (roasted chicken) - TINAPA (smoked mackerel fish) - TINAPANG GALUNGGONG (smoked blue mackerel scad) - TINAPANG HASA-HASA (smoked mackerel) - TINAPANG SALINAS (smoked salinas fish)
thankyou guys. enjoy everyday ❤😋🇵🇭🥘🍲
I'm late 😂 wow near 5K subs, keep it up ☺️ It might be oxtail, commonly used for kare-kare. I enjoy watching you guys trying authentic Filipino cuisine ❤️
I'm hungry. I'm filipino watching from Sydney, Aus.
enjoy filipino food and enjoy you're stay here in the philippines..... more power... here in the phils. it doesn't hurt to ask someone☺️.... we're happy to help... 😍
I'm all for it! Wanna see you guys cook pinoy cuisine 😁
usually dips/condiments/sauces are meant for the food itself not rice, so take note of that for the future 😆 the only exception so far is the chicken oil from mang inasal that is usually put on the rice
Shrimp paste (Bagoong) is for the Kare-Kare not the rice, peanut sauce is quite bland and the shrimp paste enhances the flavor.
Speaking of Anime My FAV Japanese Anime is JEEG Robot. Keep trying all the Filipino Cuisines good food vlogs. Mukbang that is actually in the restaurants.
I think garlic rice is only best with, tapsilog, longganisa daing. But plain rice is better with kare kare and pochero and other dish with sauce.
yeah don't take fried rice garlic in regular meals it's only for all __silog breakfasts with the coffee or you gonna have trembling tummy 😂😂😂
I agree!!
Yummy …. I was salivating for that KARE KARE. But thePOCHERO is differently cooked in the Tagalog region. What you had is close to BULALO. TAGALOG POCHERO has more ingredients in it like Saba (a banana variety that can be cooked in different ways), tomato sauce, beans & chickpeas. The soup becomes creamy not brothy.
Have you tried in other places? In outskirt of Makati City,Go to Manila, Pasig City ,tagaytay! Then go to BORACAY? NOT ONLY IN MAKATI!
Please try authentic sisig,dynamite(spicy chili),halo halo( mix mix)and leche flan,special buko pie,and balut.. 😊🇵🇭
PORK POCHERO - is a classic Filipino stew made of pork belly, saba bananas, beans, and vegetables. It's hearty, tasty, and perfect as cold-weather comfort food!
It’s great to see you guys try out a variety of Filipino dishes. May God bless you both.
That is not pochero, that's bulalo. The waiter must have been confused which is a good thing because beef bulalo is much better than pochero. Next time if you get the chance eating bulalo again, pair it with rice, fish sauce and kalamansi to enhance the flavor more.
Hi, try visit Sea Escape Village in Pasay. Its a Seafoods destination just beside Lemon Hotel here in Manila. F u go here in Manila. Tnx
That's good guys. Everyday is another experience! Keep it up, Justin and Alina!
I like pochero but honestly kare-kare is not my bet. You should also try bulalo, also delicious
What’s the difference between bulalo and po hero may I ask? I was told the pochero I had is similar to Bulalo
@@project_where bulalo is like a stew and it doesnt have the sweet taste that pochero has
Congratulations and thank you for embracing our culture with respect!
Why don't you eat rice with viands? You're making Filipino ancestors cry. You should've ate the rice also with that 1st dish you had. Then it's (Bagoong) shrimp paste not prawn paste. We Filipinos call it shrimp paste generally, and poor people use bagoong as a viand. It's supposed to be mixed well with the kare-kare next time ok? Not with rice. We also put shrimp paste on a slice of unripe Indian mangoes. It's a Filipino street food. If you're talking about the same sauce and the same ingredients, then it's Oxtail Kare-kare. Still a Filipino dish.
why do foreigners eat garlic rice ( fried rice ) in a soup food i think its not perfect combination it's better to eat plane rice to show the real taste of soup like SINIGANG, NILAGA, BULALO... bcs when they cook this kind of soup they dont use garlic... bcs the taste of garlic is too strong and its not good in that dish also in kare kare, dinuguan, not good in garlic rice... . but you eat it with GARLIC RICE... lol....😅 garlic rice is good in a dried food like fried and dried dishes ....
You ordered for 4 people. The Pochero in Cebu is Cebu style. But if you eat Pochero in Manila, we have it the original style not Manila style or Luzon style but the original style like how it was when it was cooked in the Philippines for the first time. Pochero has Spanish influence. If you want to taste the real Filipino Pochero, go to Kuya J's. That's the way I cook my Pochero and is very different from the one you just ate and 10,000x better.
I don't know about the Pochero guys, but I think they served you Nilagang Baka instead, the Beef Pochero should have tomato sauce, chick peas, chorizo de Bilbao and plantain instead of corn. Nice blog though! Keep it up! 😁👍
Am Joey from Philippines, Am just trying to looking someone who loves me forever 💗💗💗
I love kare kare. Next time try Kuya J crispy pata and ube halo halo. It's mind blowing as well!
Everything looks delicious! Beef kare kare 🤤
AHAHHAHA justin 😂 I liked how you used the BIG FORK 😂😂😂 And alinas loving pochero is kinda like my reaction when eating good food !! ❤ 😂
Alina: 😶😀😃😍. Is this you too?
@@project_where hahaha kinda contemplating for a while 😂😂😂 but I loved how she embracing our filipino dish ❤️🥰 it’s fun watching how both of you giving honest reaction 😁😃
if you're cooking sinigang... easiest way would be just buying the "sinigang mix" powder.
wow! are you in ayala malls cebu? fantastic.... you will find everything under the sun here! ^^
Am i right or otherwise? You went inside the establishment using the EXIT AREA!!!
I made it with oxtail once. Was very good. But I used a packet of sauce mix 😂. My friends kare kare is better
It's so funny that you entered in the wrong entrance of Ayala Mall. You should have entered where the guard is standing. HAHAHAH.
Kare Kare is influenced by Indian/Indonesia/Thai use of curry (“curry curry”). The proper way to enjoy it is to use liberal amounts of the kare kare sauce on your rice, mixed with a small amount of shrimp paste, meat and veggie. It’s more of an acquired taste if you are not used to the shrimp paste umami taste.
I implore you guys to go to Cavite and visit the 'Emilio Aguinaldo' house (First official Philippine president) as this house is something else. Full of secret hidden places. It will be worth your while.
Do it with the tour guide.
I think you havent tried pork adobo yet, its the most famous filipino food. Also Bicol Express and Dinakdakan. But i dont know if you can find it in restaurants. Usually you can find it in Carinderia
Bulalo takes a long time to cook. The very least is four hours.
Usually the cook simmers it for four hours starting at 12 midnight to make it in time for breakfast at 5 am. That's why the beef is so soft.
Philippines is the most beautiful Country in the world 🌎
hi the next time you eat kare-kare, you need to put some portion of shrimp paste in the kare-kare main dish and mix it. the amount of shrimp paste depends on your liking. the waiter obviously don't know it. Filipinos have different styles and ways in eating kare-kare. However, it's not an authentic kare-kare without the shrimp paste in it.
❤❤❤ looking forward you travel to zamboanga and davao 😂😂😂
when in Philippines, going to a restaurant that doesn't include rice in all your food[s]... get up and walk away!
You’re not eating karekare the right way lol! Gosh I miss Filipino food
Pochero is a Cebuano dish but Karekare is a Tagalog dish so Cafe laguna restaurant would be better to get a kare-kare.
Mix the shrimp paste with the kare kare and sauce.. there is nothing like it. Yum. Now I am hungry!
Waiter gave you the wrong dish if you order pochero. You just ate bulalo instead.
Been watching for awhile now and all I can say is you guys are so cute together holy. Great videos too! I’m super entertained. Also wondering how you got to 74 videos since in the first one you said you only have a Visa for one day. I guess I’ll find out later! ❤
Just buy pork them you are going to cook pork sinigang, what the engredients you will used and procedure to cooksinigang
The correct way of eating kare kare is the combination of meat, sauce, rice and shrimp paste. because the peanut sauce itself is lack of saltiness, the shrimp paste will give much flavor to the sauce and rice.