Plant-based Bolognese! Vegan options during dinner at Trattoria al Forno
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- Опубліковано 10 чер 2024
- We head to Trattoria al Forno for dinner at Disney's BoardWalk. In this video we try all the labeled vegan options and also get a kids option for Finn.
We get table side ciabatta rolls with garlic confit, tomato bruschetta, olives, plant-based bolognese, and olive oil cake.
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Hi I'm Melissa and I run Vegan Disney World. I started it as a website in 2014 to showcase what the vegan options were in Walt Disney World. Follow along to find out about vegan options in the parks, at sea, and at Universal Orlando Resort.
Great video! I love that this was a family affair food review. Finn is such a big boy now!
Thank you! He’s so big now 😭😭
10:25 ok that's gorgeous. I think if they did a pasta primavera filled with veggies rather than faux meat - I'd be all over it, but that dessert - fantastically presented.
12:05 kind of interesting to watch that you both each get 1 of the same kind. Whenever I go with anyone - we all just order one dish of just about everything and all share - there's no one person's vs another's - we each have our own plates and take from the dishes collectively.
Last I was there and asked it was a combo of field roast sausage and impossible beef! I also definitely prefer that they cook the pasta more than al dente for me, hard pasta is not my jam. We also got the vegan pizza last time, very good, split both
Oh that’s an interesting combo! That would make sense flavor wise though. And I need to try the pizza.
not mine either
13:10 I agree - that bolognese really fell flat to me. It was a little dull and a mosh to look at. The only redeemer there - the star of the show - was the arugula. When you have the garnish as the showstopper - that's when it's trouble, because it should be the dish itself. I think the rest of it looked great - I'd just amp up the olive oil with some spices (to make the oil more appealing and easy to digest) - maybe with some basil shreds (idk what's with disney and their aversion to basil!) and maybe some dried tomatoes (reconsituted by the olive oil) and even olive tapenade in there too! (or even artichoke spread as a secondary dip). I think they could've upped their olive oil dipping game, but the roasted garlic definitely was already upping it - so I'm not going to complain there. But still - the olive oil and the bolognese were a miss and the rest of it (olives, bruschetta, dessert) were a win.
The olive oil should've been satisfying enough to place on top of the bolognese - so that it would compensate for what was lacking of it - like how upscale restaurants do - at the very least add some cracked black pepper or dried italian herbs or something - cheap yet elegant and expensive looking - seriously! (or at least a packet or grinder of these on the side!). If they did that - all of it would've been a win - and honestly it just doesn't take much to make that happen! They know what to do, because if you can pour that olive oil over everything - it would've been the best meal of the place. Very easy, simple change for a wonder of amazement - no brainer here.
Hold on...are you saying "dairy-ed" 😅 Like, they gave you dairy?? If so, good grief - that is a really bad allergen for a lot of people! Big oopsie. But glad to see that it has redeemed itself! That dessert was lovely!!
Yes unfortunately. And I was lactose intolerant pre vegan so it was a bad night … 😫😫😫