Red Velvet Hurricane Swiss Roll|红丝绒旋风蛋糕卷| Spiral Roll Cake| 飓风蛋糕卷

How to make Red Velvet Hurricane Swiss Roll| Cool Swiss Roll Cake | Easy Recipe |
Super soft cool looking red velvet hurricane swill roll! Just with two extra simple step, any regular swiss roll can be turned into a hurricane roll with cool spiral pattern. Double flavor swiss roll , soft , chewy, give it a try!
🍰 Ingredients
6 pcs Egg (~60g with shell)
60g Cooking Oil
60g Milk
75g Cake Flour
75g Sugar
8g Red Velvet Bakery Emulsion
2g Lemon Juice (Optional)
📢 Fast pass
0:00 - Intro
0:28 - Ingredients and tool
0:49 - Egg yolk mixing
1:34 - Flour mixing
1:58 - Yolk batter
2:12 - Beat egg white
3:23 - Mixing méringue
4:37- Pull into pan
5:21- Draw the pattern
5:59 - Baking and cooling
6:24 - Rolling
7:31- Demo show peel top cake skin
8:06 - Tip summary
📢 Tips (read before you start😊)
1. There are two main reasons for broken/falling top skin is not fully baked through. One is the cake is not baked dry yet, you can increase the temperature in the last 5 mins. the other one is cover it with parchment paper right away after took out of oven. Internal heat will condense as steam which cause the cake top skin peel off. Watch the ways to save these in the video!
2. The main reason for cracking while rolling include (1) the egg whites are too stiff , (2) the batter is not evenly mixed; (3) the baking temperature is too high. Follow the steps you will have no problem roll it flat it and roll it again!
3. Use the tips how the finger is inserted and draw the pattern! You will hard to even fail!
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 25~30 minutes
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🍰 材料：
6个鸡蛋（带壳62克左右）
60g色拉油
60g牛奶
75g低筋面粉
75g白砂糖
8g 红丝绒液
2g柠檬汁(可省略)
#swissrollcakerecipe #redvelvetcakerecipe #swissrolls #softcakerecipe #coolcakemaster
烤盘尺寸 26x39cm 11”X16”
烘烤： 170 度 25~30分钟 中层
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[@shanlovesbaking]

好美！蛋糕卷做的真是出神入化：）

[@QG.Kitchen.Maomao]

谢谢 一起加油！！

[@kertrinaho9035]

May I ask if the Oven mode with Fan ?

[@QG.Kitchen.Maomao]

No, no need fan on for baking cake rolls . Actually it is preferred not to have it on

[@WL1006]

If i place the parchment paper… it will tear off sometimes…. 😢

[@QG.Kitchen.Maomao]

yeah, use parchment paper , i usually roll with the top facing outside