Hawaiian Bread Rolls

If you’re craving for soft bread rolls, then this recipe is for you! Hawaiian bread rolls can be eaten on its own or paired with something savory. You can enjoy these rolls for breakfast, lunch, and dinner or even as a snack.
INGREDIENTS
3½ cups (438 grams) all-purpose flour
½ cup (100 grams) brown sugar
2 teaspoons instant dry yeast
1 teaspoon salt
1 egg at room temperature
½ cup (120 ml) pineapple juice
½ cup (120 ml) water
1 teaspoon vanilla extract
¼ cup unsalted butter, softened
And more butter for greasing and brushing
Egg wash:
1 egg at room temperature
2 tablespoons milk
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