Potato Gnocchi
Вставка
- Опубліковано 1 чер 2024
- Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy. If you can make mashed potatoes, you can make gnocchi. I absolutely, totally promise. And, you can't mess up the cooking or doneness since it floats when finished! If you want to go the extra mile, you can sear them in some butter to get a nice golden crust on each bite, too.
Ingredients:
2 lb russet potatoes (4 medium)
1 1/2 cups all purpose flour
1 large egg (beaten)
3 tbsp butter
1/2 cup parmesan (grated)
Salt
1. Peel potatoes and add to bowl of cold water immediately after peeling. Try to give potatoes minimal exposure to air.
2. Boil in large pot for about 25 minutes or until fork tender.
3. Drain and cover with kitchen towel to steam for 5 minutes.
4. Smash through potato ricer into bowl or cutting board.
5. Add egg, lightly mix, then add flour. Truthfully, all at once is okay.
6. Mix very gently. Don't mash or squeeze. Keep it light and fluffy.
7. Roll gnocchi with just enough flour that it doesn't stick. Cut with a knife or bench scraper.
8. Boil water in a large pot or sauté pan with a generous handful of salt.
9. When water comes to a boil, add gnocchi and cook until it floats.
10. Optionally, sear in some butter until golden brown.
11. Add a bit of parmesan, and any other desired seasonings or additions. Enjoy!
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follow all of these for pasta
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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This was the FIRST ever video I filmed with Manny :)
Wow I’m the only comment
No way bro has 7 likes and 2 comments on this comment
How did no one see this
It's interesting..I always watch your videos. It helps me a lot since I am teaching basic food preparation in a university here in our country the Philippines.
Nick: tosses a knife around
Also nick: cuts himself with a potato peeler
Haha that sounds like something I would do
Lmaooo that is so hilarious for some reason 🤣🤣🤣
Happens to the best of us
ngl I slowed it down and he cut it in a way that I'm about 70% sure that bit of skin is in the potato peels
@@auburned-phoenix I slowed it down to look for the exact moment, and I agree, it started bleeding immediately, so there probably was.
Imagine you walk into your kitchen, and you see a man spanking himself with a gnocchi board
i’d be so lucky to have my secret fetish kink come alive
@@maria-vz1ls 😳😳😳
.
.
.
.
.
.
_hmm_
@@maria-vz1ls hold up...
Hey I'm down 🤣🤣
“You’ve probably never had crispy truffle.” NICK I HAVENT EVEN HAD A REGULAR TRUFFLE
LMAOOO WHO DOES HE THINK WE ARW
We are Americans, we haven’t tried good food. The best an average American might have had is some really darn good Barbecue uque from our neighbors, or a really darn good burger from a ma’n’pa joint.
😂😂😂😂
@@greatlegacyoftanks5511 I’m British and the best we get is nandos. Look it up
@@bread6172 I’ve heard about your guy’s food style of choice... I feel bad for who have to suck through it. Sun dried tomatoes and baked beans for breakfast I’ve heard is one meal. In my opinion at least serve it with an egg or something?
But surely there has to be something that got to desire to injoy?
When Nick starts recording
His Cutting Board : Ah shit . Here we go again.
Lol
Loooooooooooooooooooool
@@AmaBeanie You LOWKEY ruined the joke😑
😂😂😂😂😂
@@ahmadmustafa1007 oof. Brutal
This man's refrigerator probably looks like a 5 star restaurants dream
Restaurants only get 3 stars
@@bobafett4457 my b, but that strengthens my point
@@bobafett4457 they get 3 Michelin stars. They can be rated 5 stars in general I think
@@ajaymurali974 that's true
“how to destroy ur cutting board” with nick digiovanni
😳
And how to turn ur butt red with a random wooden roller with ND 😂
Yes exactly
i was watching master chef and Nick you got 2nd place :( that person was lucky 🍀
More bigger knife
I still remember the Master Chef episode where Nick straight up asked Gordon for tips on making gnocchi after he told him he'd never made it before ever.
That’s cool! What episode was it?
@@boah-ist65 I don’t know
I think thats bc it was bread gnocchi, either way he really upped his game after masterchef
"U may have not had crispy truffles before "
Me who has never had truffles: hommie i don't think u understand.
Yo get on that they're hella good
Ikr... 😂😂😂😂
I have never seen truffles😂😂😂
Hi
@@billwairuhi2905 same...
I’m just here to casually watch your channel continue to blow up while looking at food I’m not cool enough to make
This offends me...
TV
Facts only there's like a few I can make lmao
Let’s see how many subs I can get from this comment: current 135
@@piggybuster_yt1808 0
@@jessicamole9421 ikr hope it stays 0 lmao
Nick is simultaneously speaking sign language while also not speaking sign language
Fluent hand
Italians
Uncle iroh?
He closed his eyes and thought about spanking himself. This man never ceases to astound me.
Who all came straight to the comment section after he spanked himself
Me bruh 😂😂
Me
Me lmao
Meee😂😂
Are you stalking me how did you know 🤔
"you've probably never had crispy truffle before."
Me: just sitting here eating Kraft Dinner for the 3rd day in a row.
this
Is
Accurate af
And
Im
I felt that when he slapped his butt with that board.
7:22 Settle down there, Mr Grey 🤭
🧐😂😂😂😂
1:47 holy shit that looked painful
This dude is Italian, Persian, American, Korean, Swedish and every single other ethnicity
I know
Mr. Worldwide
British,Asian,African,American and Antarctican.
@@excalibur8240 lol
@@aestheticbookworm9163 lol
This video: I’m Italian
Last video: I'm Persian
Me: are you sure you're both
Dad is Italian and mom is Persian (AKA Iranian). So yes, he is both.
I really like and appreciate how well he explains every little step or detail
yeah, I appreciate the effort, but he doesn't know half of what he's talking about
@@pirimpallopirimpalli4932example?
I feel like after nick saw the “fluent hand” comment he’s been moving his hands a lot more 😂 i can’t even concentrate on what he’s speaking lol
Let’s see how many subs I can get from this comment: current 135
idk why this is so funny ua-cam.com/video/BxpdjiqJvWk/v-deo.html
LOL
@@matthewchung3376 trash Minecraft kid
Sorry to spoil that 123 lol 😂
Alternate title: Nick hurts himself on accident for 8 minutes and 30 seconds
Lol
4:47 Seems pretty "purposeful" to me.
@@alpha-pathetic4168 7:17
7:21 Seems pretty ¨Purposeful¨ to me.
8:29*
I laughed so hard when he spanked himself with the gnocchi board😂😂
Same😂😂😂
I love that I’m able to learn new things in less than 10 minutes thanks to people like nick I can become a better chef than I ever could imagine
I am 11 years old right now, I’ll be 12 in a week 🥳. When I watch your videos it inspires me to make delicious food when I’m an adult and potentially even make a career. Love your videos, and the food looks amazing!👍😁
I like how u just keep in clips like "Fu** that's hot" 😂😂 makes me laugh haha
I can still remember the first time you made Gnocchi on Masterchef. It wasn't a good start but look at the improvements that you have today. God bless you!
Nick speaking fluent hand is everything
This is gonna seem weird but I think him loosing master chef is the best thing that could’ve happened to him
*losing
@@rupincr6082 Thank you
O sry losing haha my keyboard was in French it’s bc I think he’s doing a lot better that any of the winners in terms of social media
Let’s see how many subs I can get from this comment: current 135
@@piggybuster_yt1808 haha
Noones gonna talk about his damascus steel blade knifes
Stat track bro
With so many recipes for gnocchi on UA-cam, I’m glad I picked yours. With your tips and methods, these were absolutely fantastic. I’m never buying gnocchi from the store again. These were just fluffy and delicious. These have spoiled me for any others. Thank you so much…!!!
Made for Valentine’s Day! Many thanks!
Half of this video is just nick hurting himself in the kitchen 🤣
I never thought I’d see someone spank themselves with a gnocchi board
👁👄👁
This guy is the first attractive guy I’ve seen in a while on social media who isn’t annoying as all hell
This is gonna be one of the best food channel on UA-cam
I love this guy he’s so cool
I love how we learn from him without cooking class
Let’s see how many subs I can get from this comment: current 135
@@piggybuster_yt1808 0
@@jessicamole9421 same reply 😂😂😂
@@piggybuster_yt1808 0.
Piggybuster_YT if u wanna make subs then work for it
I have to make these, they look like a little bite of heaven in each one. Thank you for helping me find joy in cooking again.
I tried this and they turned out pretty good for my first try! I thought you said 20 minutes so when I tried to get them fluffy with the potato ricer they wouldn't go through all the way. So yeah 25 minutes is the best time so far! To all of you who are trying this, don't give up. I was about to, but then I ended up with gnocchi!
Quote of the day: "I could shove all of these things into my mouth in under a second."
I've never had half the ingredients or tools required to make any of these dishes lmao
Ok when I first found this channel I didn’t think much of it but the more I watch this channel the more I learn about cooking and honestly I think you are one of the best cooking channels on UA-cam. And for this I have liked subscribed and turned on notifications for this channel.
I love this recipe, I just finished it making it and it was amazing!
Who here knows they will never make these recipes, but just loves watching Nick making these?
Lol
Let’s see how many subs I can get from this comment: current 135
@@piggybuster_yt1808 0
My life is simple: I see Nick, I click.
@Benjamin Rivas same
same
Same
I turned notifications on to be on time
Rhyme
I got my family to make it for dinner last night. They all loved it!
*“Peeling as quickly as you can-“*
wait no, maybe don’t-
**cuts finger**
welp
I don’t even know how to crack a egg but I still watch nick
Same 😭
Same
Ik its a joke but what if someone actually does not know how to do it
@@izzachi3525 that's just sad man
I know someone who had a gnocchi tripod and it was the weirdest thing ever but it was cool. You just put the dough in then the perfect pieces just pop out like popcorn
Happy to see you continue your culinary dream
I’m going to make this very soon. Thanks for the video, looks great man.
The irony is Nick almost got eliminated from MasterChef with gnocchi but now he's saying its easy
Edit: He's really improved.
Simplicity is easy to learn but hard to master.
Maybe that’s why it’s easy now
He’s a Harvard so responsible and fast learner
@@rockstarzouz u really thing Harvard is like that u need two things for Harvard money and some form of fame many people in harward don't even get good jobs so yeah
My mom and I made this today following your recipe! It was sooo good :) it turned out great!
We made tomato sauce and chicken for the pasta though
Dude you’re really an inspiration! 🙏🏼
Omg!!! I really need to try this recipe 🤤❤️ it looks SO DELICIOUS
Just before few days he was on thousand but today he is on millon proud ❤️❤️
Nothin like checking your phone one day and seeing nick made a video longer than 60 seconds 👌
Your videos are very satisfying to watch
Never made gnocchi before, but it was truly tasty. Didn't have truffles but used sage like you suggested. My roommate and I enjoyed it thoroughly for our X-mas dindin!thanks for posting your recipe.
Watching Nick's video normally
Him : Spanks himself
Me : 👁️👄👁️
Also nick: Ow god
Just made this recipe AMAZINGGGG
damn, your rich with that truffle boy i cant even buy bruv
I made this today for valentine and it was a success, tasted really good i recomend it!! Thx for the video keep up with the good work
It’s awesome man how fast you are growing and I am really enjoying the vids
I love how he can cook and he’s cute
'and who doesnt love different shapes." lolol so cute
NICK! CONGRATS ON 1 MIL! I just realised lol, but you definitely deserve this! I’ve been watching since 700k subs, keep up the great work!
Made this for my family! It was a lot of fun and a hit!
Who else wants Nick to get 5 million or more? *Remember us when your famous Nick*
He's already famous lol
Already is 😂
Soul food is good food.
Subbbed just before the 1m mark and it’s easy coming back to this video and seeing you on 2.5m now is crazy
Great video ! I made it and it turned out great .
I want to see him make a series of trying to cook foods from around the world i bet he would make it so interesting!!
just... TOP FOOD
Your such a good chef like way better than a regular CHEF your amazing
Bro i followed ur exact recipe and it turned out amazing!!! Thank you so much for this video! Your channel is very amusing to watch and it’s fun to try it out to! You are very talented (also my middle name is Giovanni) makes me feel like I’m really Italian even though I’m only a fourth. Love what you do! ❤️❤️
Guys calm down about the fluent hands, he is Italian 😂
@Finley Horne DiGiovanni is a pretty standard italian family name, kinda like DiCaprio
I want a man like him XD
I mean
Hot
Can cook
Knife skills
Italiana
Funny
ⒼⒶⓎ
@@vamp5136 imagine assuming gender
@@moment6271 imagine not taking a joke
@@moment6271 imagine being a 9 yr old with bland ass humor
Imagine being so confused by the reply’s on your own comment (I am a straight girl btw, to clear up any confusion) 🙄
voice is oddly soothing nd uplifting, makes me feel like i can anything
This one shall be done! Great idea 🤤
ok not to be that person but i followed nick right at the beginning of his channel and watched it grow to a million🙃
No one asked, no one cares
@@KK-jb7rx welp you care enough to take the effort to reply
when he had begin his journey?
"Im Italian"
Me: are you sure about that
Im italian, lets make some NiOki
@@mct1636 was about to comment how horrendous hi pronunciation is
@@mct1636 still better Dan gNocchi
Vero
@@mammut7030 quoto
Congrats on 1 mill! I didn’t even notice you got there til just now! 🎉🥳
That looks soooo good
Lets gooo 1.08M. I knew you would get there
I love Fortnite
What is your name
@@miacandance3220 wtf
I mean I am a sub of you
You know he is a professional when he doesn’t even use nonstick pans...
@Darius Deniz Ringo true dat 😂
thats not true at all lmao
my mother always made me gnocchi and i always loved it
Mate I love it, from a passionate Scotsman who loves cooking for his family. 🏴
Is it just me or do we watch him and Never cook it?
I made the ratatouille, its delish
Nick pouring hot potatoes onto the cutting board
Nick: That looks so good
Cutting board: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Bro, you grew your channel up so fast I was here since 50k, congrats on a mill! 🤪😌
Easy and delicious 😋
“And Who doesn’t love different shapes?”😳😳
... O_O
meh
well😏😏
"I'm Italian, heres how to make Gnocchi"
Says the American with an American accent and pronouncing gnocchi in a way that would make the entirety of Italy scream
He’s Italian tho
He's Italian with an American accent and he pronounced gnocchi okay. You don't need to speak Italian to be Italian, you just need to have Italian parents.
Congrats on 1 mil subs!
Hey, I just made the bacon tahngulu and it turned out great! Thank you Nick
Nick: Fuck that's hot
My smart ass: Well no shit I thought it would be frozen!!!
6:06 time stamp
Where?
Leave the time stamp
@@anintellectualperson9417 I fixed it
Same though😭😭😭
Do you think that nick has ever been to a mcdonalds.
No definetly not.
I love how he describe every step in every recepy even if we never going to do it
I love your videos nick keep it up