Sugarpaste Ruched effect

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  • Опубліковано 7 січ 2019
  • In this video, Carol demonstrates how to make beautiful Ruches on a sugarpaste iced cake using a simple and quick technique (sorry about the position of the video this is all new to me )
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КОМЕНТАРІ • 33

  • @marieb1751
    @marieb1751 5 місяців тому +1

    That is a great idea. A must-try on my next cake!! Thank you Carol

  • @alicemakahwi1054
    @alicemakahwi1054 5 місяців тому

    I have tried this amazing

  • @TamiGilbertBrown
    @TamiGilbertBrown 4 роки тому +2

    Such a fabulous technique! Looks amazing, thank you!

  • @christinarobertson9880
    @christinarobertson9880 3 роки тому +1

    Thank you ,you made it look easy I have seen other videos and they made them look so hard but the way you did it was perfect thank you so much

  • @sliceofcouture
    @sliceofcouture 3 роки тому

    Looks brilliant well done 👍🏽

  • @redprincess36
    @redprincess36 5 років тому +1

    That looks really good. Thanks Carol.

  • @helenscaketasticcreations4693
    @helenscaketasticcreations4693 5 років тому

    what a clever effect. it just shows what you can achieve with simple tools, thanks for sharing xx

    • @cakesbycarol8914
      @cakesbycarol8914 5 років тому +1

      Helens Caketastic Creations you are very welcome 😊

  • @bezingbih7260
    @bezingbih7260 3 роки тому +1

    Thanks so much for all the teaching I love your work

  • @heathergrissom6561
    @heathergrissom6561 4 роки тому

    Thank you so much for sharing. This is gorgeous!

  • @wendywomyncakes2380
    @wendywomyncakes2380 5 років тому

    Loving this 😊💜👍🏽

  • @belindadormer4887
    @belindadormer4887 5 років тому

    Great technique,thanks for sharing it,xx

  • @merkyfitz
    @merkyfitz 5 років тому

    Brilliant! Thanks for sharing :)

  • @tinamcelyea5972
    @tinamcelyea5972 8 місяців тому

    Can this technique be used on buttercream after it has become set and firm?

  • @sarshabuck8584
    @sarshabuck8584 3 роки тому

    Can you do a simmer effect on butter icing?

  • @ljiljanasavic384
    @ljiljanasavic384 7 місяців тому

    Da li može sa fondanom da se radi?

  • @ninajcleeve9223
    @ninajcleeve9223 4 роки тому +1

    Do you do the fondant extra thick when covering then ?

    • @cakesbycarol8914
      @cakesbycarol8914 4 роки тому +1

      Nina j cleeve you need to roll it thicker than normal as you’ll not get the effect else

  • @pennierevell7818
    @pennierevell7818 5 років тому +1

    Ya clever Stick ❤️👍🏻😘

  • @grailikegray1937
    @grailikegray1937 5 років тому

    Hi, Carol. What is the effect of working it upside down?

    • @cakesbycarol8914
      @cakesbycarol8914 5 років тому +3

      If do it without turning your cake the icing will be pushed up and won’t be flat

  • @Butterflourcake
    @Butterflourcake 2 роки тому

    Is this royal icing or fondent ?

    • @tinamcelyea5972
      @tinamcelyea5972 8 місяців тому

      In the title, it says sugar paste, but I've seen it done with fondant.