Buttercream Ruffle Tutorial
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- Опубліковано 6 лис 2024
- Learn how I create rustic buttercream ruffles, in just a few minutes. This is only the second video I have ever recorded, so forgive me for being an amateur! :) Your feedback is welcomed on which tutorials you would like to see next!
I gave this a shot today, it came out pretty well for a first try. Looking forward to trying it again with a little more confidence. Thanks so much for the video, it was quite helpful!
So glad to hear that Betsy! Keep working on it, your design will improve every time you make one of these!
Amazing!!! This push me to start my own YT channel and teach the Beginners too on how to make a cake toppers put of fondant without using any expensive tools.
This video was incredibly helpful. Thank you so much for sharing your techniques!
Gorgeous cake! I'm thinking about trying this for my daughter's 1st birthday. Would love to see more videos from you.
Raise your cake up higher on your turntable when you get to the end put something underneath your Cake circles .That helps with your angles . Plus I find if you alternate your starting point back and forth for each row you don't get as much icing build up on that one section in the back Hope that makes sense . those hints may not work for you but I find they work beautiful for me give it a try let me know what you think. You did absolutely beautiful work .I've always said Keep it Clean and it doesn't have to be elaborate Clean and simple always best
can't wait to try this...THANKS. What a beauuuutiful cake.
Thank you very much!! this is such a nice cake!! and I love the way you explain so dont worry about what people say..... instead of criticizing they should go and get something done in their life!!
Thanks for stopping by and your support, martinez vera lucia ! :)
Lindo demais
Love it!!! Nice job for it only being your second video, I couldn't tell!! :)
Wow jealous people really do say ignorant things!!! Aside from the crude remarks of 'haters', I really appreciate your dedication and know how in this tutorial. I personally cannot wait until I can do that same technique. THANK YOU!!! For your patience and for being 'real'!
I’ve done that cake , I just kept going around so I didn’t have that stop/start line down the cake. Cool looking cake
Thanks for sharing... I've been wanting to learn how to do this technique.
I’ve been trying to do this from the bottom up 😆 no wonder. Thank you for the tutorial.
Hey, i'm not really a fan of this cake decoration but it is all about how you feel to decorate but it is a beautiful color.
I love how you explain what you are doing. Tfs I'm a new subscriber.
This looks so yummy!!!!
That kind of cake doesn't have to be perfect. That's the look of it, it's ruffley.
Thanks for sharing; I love your cakes! Question; did you pipe the top from the inside out or outside in?
Hi Kelly! I pipe the top from the inside out. :)
Like it! :) Thank you.
How do you deal with hot hands? My hands run warm and the icing softens when I’m holding the piping bag.
Wow this is amazing! Subscribed:)
Thank you for your videos, they are great! I just wish you showed us how to do the flowering top of that beautiful cake :)
Beautiful...thank you for sharing.
Putting the turn table high up like on large cans of food might help visually u think?
It was lovely! Could you also show us how you did the top of the cake?
U did that right
Very cute. I was wondering how I could get the ruffles wider and not so close together. Also less straight without making it squiggly. If that makes sense. Lol like thicker at the bottom and tinner at the top. So bigger and more spaced I guess? I don't know how to word it haha.
Beautiful! One question from a beginner...would it alter the beauty of the cake if the ruffles were placed consistently verses placing them row by row?
Hi Enitra! This is just how I prefer to pipe the ruffles onto the cake- stopping and starting. The reason I prefer this method is because I can always ensure that the front and sides of my cake are seamless, and the only seam (although jagged), is in the very back. Every time I have tried to make one continuous "go" at the ruffle, I end up with stops and starts all over the front. :) HTH!
What recipe do you use for your buttercream and do you chill your cakes before you do the crumb coat to prevent it from falling apart when you ice it?
Hi Kristin! I use an American buttercream that crusts. I always keep my buttercream cakes chilled, before and after the crumb coat, and as soon as the cake has been completed. They stay chilled until pickup or delivery. Cold cake is easy to handle cake! :)
do you use an all butter frosting? Or do you use shortening with butter frosting? When i use the shortening with butter frosting, it slides off my crumb coat. :(
Very helpful! Thank you. Recipe for butter cream consistency?
Super pretty
Just wondering...Can u start from the bottom and work your way up...?
Do you think it would work better if you put a dummy cake underneath the cake board to gain easier access when putting ruffles at the bottom of the cake?
Hi Kathleen! I've done that before, and it's still pretty awkward if I'm working with a single tiered cake. The problem I run into is hitting the drum that the cake is sitting on. :) When this cake style is made into a multi-tiered design, the only issue with accessing that bottom row, is when I hit the bottom that meets the drum. Ah well! It's a minor inconvenience. :)
W O W - amazing!
❤❤ love it. Wouldn't it be easier to start from the bottom?
Hom much buttercream would I need for a two 8" cake? Also, can we also use this technique with cream cheese frosting? Thanks :)
Beautiful
Excuse my english. How many butter cream did you need for that cake? Thanks
Ficou parecendo um monte de panquecas 🥞 😂 😂 😂
To do a ruffle o the cake, may i know the cosistency of the icing? 1:2 or 1:3
Hi I was wondering what you'd charge for this cake and how big it was. Thanks. Good job!
Hi Tatiana! I am in the Houston area, and this was a 6" round cake, 5" high. My buttercream cakes start at $4 per serving.
I'd love to see you cover a cake in fondant
What size cake is this in the video? 4" or 6"?
Where do you get the metal cake turning???
Omg it so cute
beautiful
if u frost your cake,the remaining buttercream u also frost before using it?
Can one do this technique with whipping cream? I really don't like the butter sugar combination of butter cream.
Hi there! I am not sure, honestly. I would imagine that you could use a stabilized whipped cream, as it would hold up the ruffles better. Best bet, try it out! Let me know how it works!
Yes, a stabilized whipped cream you can use. I've done them and they work just fine.
Thank you for tutorial. I have a question, can one make a "Ombre" Butter cream Ruffle Tutorial Cake?
Hi Belinda Perkins-Brooks ! I am in the process of re-filming this tutorial, and will upgrade the lesson to a tiered ombre ruffle cake, to show you my process of decorating that style. Make sure you are subscribed to my channel to be notified when it posts. :)
Nice cake, please what is your frosting recipe measurement and consistence. Thanks
Hi there! I use an American buttercream.
lovely ruffles :) what kind of buttercream are you using? Swiss or american or does it even matter? thank you for sharing your video and your technique
Hi Mary! I use an American BC, but this can easily be done with an SMBC.
Coolies
Hi, can I use fresh cream for these ruffles?
Angeline Ang Hi Angeline! These ruffles are best made with buttercream, not whipped cream.
Smash Cakery
Thks for your reply. What if I stabilize the whipped cream using gelatin?
Angeline Ang it's worth a shot, for sure! Try it out, and let me know your results!!
Angeline Ang if u use something like pastry pride or premium pride it will work.....flat out whipped cream has a tendency to destabilize and melt.
When I use buttercream it becomes soft due to the heat of my hand. Any suggestions to help stop this?
Hi! I have this exact same problem. The best thing I would suggest is to change out your bag every few minutes. It's such a pain, I know. Otherwise you could try to cool your hand by placing it on a cold glass or surface, etc. Hot hands stink! ;)
Nice tutorial. How high is thus cake? 4" or 6"?
Hi Ivy! This cake is 5" high.
I thought you did a nice job on the tutorial and was really helpful, I'm just not a fan of the design I guess. They don't look like ruffles to me and the back is as important as the front so you wouldn't want it to be so sloppy, but that's just me. I would want a more uniform look to mine. You did a nice job showing how to do it, just the design I don't like.
Are you using AMC or SMBC?
patty richards I use an all butter ABC. This could be easily done with SMBC as well, though!
Hi What number of tip are you using thanks in advance
2:03 - 2:40
What consistency is the frosting?
Hi Mary! The frosting consistency can vary. You want it stiff enough to stick to your cake and not "wilt" immediately, but soft enough that you can easily pipe on the rows, and not have them fall off the cake due to icing "dryness". Hope this helps!
Can you make a taller ombre cake /pink
what's your icing recipe?
I use an American Buttercream recipe for these ruffles. These can easily be done with an SMBC though.
How did you do the center???
Gostei Parabéns pelo trabalho 😉
nice!
Hi how did you make the buttercream? Thanks! 🤗
Stacked tortilla cake....lol.
what tip?
Hi there! I use a 104 tip for these ruffles.
it is cool
Yum!
Bom dia,qual o número do bico que você está usando,em português por favor 😘
I would like to see how u do your top also pls
Hi Kay! I'm working on redoing this video to include some additional tips and the top, as well. I just place my tip in the center of the top of the cake, and start spinning the turntable, to create one continuous circle. :)
GRACIAS 😊
Can u make cake like a frog
it would look better if you started from the bottom
Hi Miggy! I started out initially making these ruffle cakes with a bottom start, and working my way up the cake. It is less efficient, and the top start works much better when you start introducing ombre coloring to your frosting. It's much easier to start with a light shade and darken as you go down, than to go in reverse when working with ombre. HTH!
Really Alex Koshti,
This video was a tutorial and a good one at that. The cake was lovely and the author was not going for perfection. Go find something else useful to do with your time :-(
Belinda Perkins-Brooks Man, there must have been some awful trolls. Nice of you to speak out
Minnie cake
dataset
Hello you use tip number
Nb.
למה אין תרגום חבל😟😟😟
L
It's called a ruffle cake because it has the appearance of a ruffle...so yes it is a ruffle cake..I do cakes do you? Because you seem to think you know it all insulting this