Cakes By Carol
Cakes By Carol
  • 33
  • 465 882
How to get sharp edges on your cakes in minutes
Do you struggle with trying to get sharp edges on your cakes or a flawless finish?
In this short video Carol shows you how, using the Award Winning Sharp Edge Smoother that it really does only take a few minutes.
For more information visit our website - www.cakesbycarol.org.uk/product/sharp-edge-smoother-acrylic-cake-smoother/
The smoother is ideal for beginners and professional cake makers. It will save you time and effort in achieving those perfect cake edges.
To see more of my cakes and creations please visit my pages below-
Facebook - CakesByCarol...
Instagram - cakesbycarol
Website - www.cakesbycarol.org.uk/
Переглядів: 1 631

Відео

How to create a Marble stone effect on your cake
Переглядів 1,3 тис.Рік тому
This is an online sugarcraft tutorial where Carol shows you how to create this gorgeous stone effect on your cakes. You will be shown how to... Cover a cake board Cover a dummy cake with sharp edges How to make a marble effect with sugarpaste How to cover a real square cake with a stone effect Shown how to achieve the super sharp edges and corners using the Sharp Edge Smoother Along with other ...
Sugar rose tutorial - preview
Переглядів 1,5 тис.2 роки тому
A little look at what you will learn in this Sugar rose video tutorial. This is a virtual tutorial and once purchased you will have instant and lifetime access. This video tutorial shows you how to make a sugar rose in easy to follow steps This tutorial is in English There are two parts Part one - making the sugar rose Part two - making the leaves, taping and adding them to a rose For more info...
The Wedding Cake Lounge - membership
Переглядів 1,2 тис.2 роки тому
An Online Cake membership Learn lots of new skills and techniques to make your wedding cakes stand out from the crowd CAROL WILL SHARE HER YEARS OF EXPERIENCE AND KNOWLEDGE OF BEING A WEDDING CAKE DESIGNER For more information please look here - go.cakesbycarol.org.uk/
Unicorn Cake
Переглядів 9573 роки тому
Becoming a cake Engineer course on how to make this Gorgeous structured Unicorn Cake. The online course is for 11 weeks and l show you every step from drawing out the design, how to measure for the structure to getting that smooth flawless finish. For more details and payment options please visit..... go.cakesbycarol.org.uk/becoming-a-cake-engineer/ To see more of my cakes and creations please ...
How to make Christmas Fondant Gonks - Gnomes
Переглядів 36 тис.3 роки тому
In this video Carol shows you how to make these popular Christmas Gonks or Gnomes as some people call them. Carol gives step by step instructions using Saracino modelling paste and will be able to create them in no time at all. I really hope you enjoy the tutorial and find my techniques useful. Thank you for watching and don't forget to subscribe for more cake decorating tutorials To see more o...
HOW TO MAKE A WITCHES CAULDRON
Переглядів 4,9 тис.3 роки тому
In this video Carol shows you how to make a Witches Cauldron cake with simple step by step instructions. From icing the board, carving the cake to making the tiny bones using Saracino modelling paste. I really hope you enjoy the tutorial and find my techniques useful. Thank you for watching and don't forget to subscribe for more cake decorating tutorials To see more of my cakes and creations pl...
How to make fondant pumpkin cake toppers
Переглядів 16 тис.3 роки тому
In this short tutorial Carol shows you how to make a fondant pumpkin topper using Saracino Modelling paste. These are perfect for cupcakes as well as your Halloween cakes I really hope you enjoy the tutorial. Thank you for watching and don't forget to subscribe for more cake decorating tutorials To see more of my cakes and creations please visit my pages below- Facebook - CakesByCar...
How the Sharp Edge Smoother works
Переглядів 3,5 тис.4 роки тому
A short video showing you how the smoother works. Keep your eye on the gap between the cake and the acrylic plates (as well as the lock behind!) I really hope you enjoy the tutorial and find my techniques useful. Thank you for watching and don't forget to subscribe for more cake decorating tutorials To see more of my cakes and creations please visit my pages below- You can find the Sharp Edge S...
NHS Rainbow cake
Переглядів 1,1 тис.4 роки тому
With my Cake business closed and the next two months Wedding cake orders postponed, I had ingredients that needed to be used. So I decided to make a cake for the wonderful NHS staff at Peterborough City Hospital who are doing an amazing job at what is a difficult time for everyone. I wanted to make something that would make them smile/ cheer them up whilst at work so came up with the idea of ma...
Wafer paper Ruffles Wedding Cake
Переглядів 4,8 тис.4 роки тому
Wafer Paper Ruffle wedding cake - In this brand new design, Carol shows you how to cover a cake with Saracino Pasta top and create those sharp edges with the Sharp Edge Smoother. You will see how to make Wafer paper Ruffles and apply them to your cake. A great step by step tutorial for beginners as well as professionals Products used..... Saracino Pasta top - www.thevanillavalley.co.uk/sugar-pa...
How to make a simple Easter Cake
Переглядів 7334 роки тому
How to make a simple Easter Cake
Easter Bunny Youtube
Переглядів 5104 роки тому
Easter Bunny UA-cam
Heart Ruffle Topper - preview
Переглядів 4,4 тис.4 роки тому
Heart Ruffle Topper - preview
How to make a Bunting Cake Topper
Переглядів 8 тис.4 роки тому
How to make a Bunting Cake Topper
How to create Stone/Textile effect
Переглядів 1,5 тис.4 роки тому
How to create Stone/Textile effect
How to make a Sugar Rose
Переглядів 5 тис.4 роки тому
How to make a Sugar Rose
How to create a Quilt pattern on your cake
Переглядів 71 тис.4 роки тому
How to create a Quilt pattern on your cake
How to use Silicon moulds for Cake Decorating
Переглядів 1,8 тис.5 років тому
How to use Silicon moulds for Cake Decorating
How to make Chocolate Ganache
Переглядів 2,6 тис.5 років тому
How to make Chocolate Ganache
Concrete effect Cake with Sharp edges tutorial
Переглядів 16 тис.5 років тому
Concrete effect Cake with Sharp edges tutorial
Tile effect cake board tutorial
Переглядів 3,3 тис.5 років тому
Tile effect cake board tutorial
How to make a Floorboard /woodgrain effect for cake boards 2
Переглядів 2,1 тис.5 років тому
How to make a Floorboard /woodgrain effect for cake boards 2
How to make sugar ruffles tutorial
Переглядів 203 тис.5 років тому
How to make sugar ruffles tutorial
How to make a wooden floor board effect in icing for cakes
Переглядів 1,3 тис.5 років тому
How to make a wooden floor board effect in icing for cakes
How to ice Fondant snow cake board
Переглядів 4,1 тис.5 років тому
How to ice Fondant snow cake board
How to make miniature fondant vegetables
Переглядів 7 тис.5 років тому
How to make miniature fondant vegetables
Sugarpaste Ruched effect
Переглядів 15 тис.5 років тому
Sugarpaste Ruched effect
How to get sharp edges on your cakes in minutes
Переглядів 39 тис.5 років тому
How to get sharp edges on your cakes in minutes

КОМЕНТАРІ

  • @ahmetyurtoglu3520
    @ahmetyurtoglu3520 6 днів тому

    🎉

  • @josettejones2186
    @josettejones2186 22 дні тому

    Thank you Carol for showing this amazing content. I've always used the already made patterns and somehow they never come out perfect. After looking at this tutorial, now I know how to create the pattern myself. Thank you again.

    • @CakesByCarol
      @CakesByCarol 22 дні тому

      You're very welcome I'm pleased to hear you found it so helpful

  • @clairressagoad2789
    @clairressagoad2789 Місяць тому

    How do I access the tutorial?

    • @CakesByCarol
      @CakesByCarol Місяць тому

      You can find it here www.cakesbycarol.org.uk/product/heart-ruffle-cake-topper-tutorial/

  • @PaulineAcayo
    @PaulineAcayo 3 місяці тому

    Thanks you i have learnt how to do this it was disturbing me how to cut the lines

  • @ArnitraFitzhugh-mx1gq
    @ArnitraFitzhugh-mx1gq 3 місяці тому

    This is a dummy cake you’re working with in the video. How do you do this with a real cake ? Is the real cake frozen solid so you can flip it and smooth it like this?

  • @alicemakahwi1054
    @alicemakahwi1054 5 місяців тому

    I have tried this amazing

  • @marieb1751
    @marieb1751 5 місяців тому

    That is a great idea. A must-try on my next cake!! Thank you Carol

  • @ljiljanasavic384
    @ljiljanasavic384 7 місяців тому

    Da li može sa fondanom da se radi?

  • @tinamcelyea5972
    @tinamcelyea5972 8 місяців тому

    Can this technique be used on buttercream after it has become set and firm?

  • @user-vk5tw1ee9y
    @user-vk5tw1ee9y 10 місяців тому

    I used the smoother for the first time, I didn’t get sharp edges?

    • @CakesByCarol
      @CakesByCarol 9 місяців тому

      I'm sorry to hear this, did you watch the FREE video?

    • @user-vk5tw1ee9y
      @user-vk5tw1ee9y 9 місяців тому

      @@CakesByCarol yes I did, I used dr oeaker fondant do you think this maybe the issue?

    • @CakesByCarol
      @CakesByCarol 9 місяців тому

      It may be or it may be another issue. If you would like to join my FREE online community I have a more detailed video you can watch. cakes-by-carol.circle.so/home @@user-vk5tw1ee9y

  • @dilhaniwijerathne6442
    @dilhaniwijerathne6442 Рік тому

    Thank u soooo much. I great work

  • @gaetanadiconcilio1966
    @gaetanadiconcilio1966 Рік тому

    Meraviglioso lavoro

  • @TheAedee
    @TheAedee Рік тому

    Thank you so much. Excellent and straightforward tutorial

  • @renaecarey848
    @renaecarey848 Рік тому

    What do you charge for a cake like this?

  • @shirleycorkrum9871
    @shirleycorkrum9871 Рік тому

    Beautiful you make it look,so,easy thank you for sharing ❤

  • @shirleycorkrum9871
    @shirleycorkrum9871 Рік тому

    Looks lovely thank you for sharing

  • @maxinehill1020
    @maxinehill1020 Рік тому

    Hi Carol, is this programme for the unicorn cake still available please?

    • @CakesByCarol
      @CakesByCarol Рік тому

      If you email me I can send over the details

    • @maxinehill1020
      @maxinehill1020 Рік тому

      @Cakes By Carol Hi Carol, i have emailed you.

  • @jilll6684
    @jilll6684 Рік тому

    Thank you haven’t made them yet great tutorial x

  • @freshandzestyfood5033
    @freshandzestyfood5033 Рік тому

    Really gorgeous work!

  • @idazzleshop212
    @idazzleshop212 Рік тому

    Your gnomes are adorable. Thanks so much for sharing this great tutorial. Hugs

  • @monekmarianna
    @monekmarianna Рік тому

    That is a good idea, thank you!

  • @mello.1483
    @mello.1483 Рік тому

    Thanks!

  • @sharonsimmons466
    @sharonsimmons466 Рік тому

    What is the "glue" you are brushing on the petals? I'm sorry if I missed it, if you said it in the video. Thank you so much.

  • @mandleeds72
    @mandleeds72 Рік тому

    Just found these gonks lol. Made them and they are amazing. Love them! Thank you for the tutorial, which was very clear to follow

  • @reneemoulaud428
    @reneemoulaud428 Рік тому

    Hi Carol, how to get one, please?

    • @CakesByCarol
      @CakesByCarol Рік тому

      You can either order off the website or purchase it on Amazon

  • @ashleesellings3846
    @ashleesellings3846 Рік тому

    Thank you 😊

  • @hedivanm2950
    @hedivanm2950 Рік тому

    Simple and lovely 😍

  • @gargisoni6302
    @gargisoni6302 Рік тому

    What is the ratio of darkcholate ganash before covering the fondant

  • @0353vieja
    @0353vieja Рік тому

    What proportions of chocolate to cream to cover the cake before the fondant? 3 to 1 or 4 to 1 ?

    • @CakesByCarol
      @CakesByCarol Рік тому

      3:1 normally and up the ratio during the summer months so 4:1

    • @0353vieja
      @0353vieja Рік тому

      @@CakesByCarol thank you for your response. How much chocolate do you use to cover a 10 inch cake ? I Rea appreciate your help

  • @0353vieja
    @0353vieja Рік тому

    How much chocolate are you using?

  • @shamsuldiman7306
    @shamsuldiman7306 Рік тому

    Tqsm for the tips 🤗

  • @ChefPrincecakeDesigner
    @ChefPrincecakeDesigner Рік тому

    Nice cake. 🤗

  • @Butterflourcake
    @Butterflourcake 2 роки тому

    Is this royal icing or fondent ?

    • @tinamcelyea5972
      @tinamcelyea5972 8 місяців тому

      In the title, it says sugar paste, but I've seen it done with fondant.

  • @elycastillo2243
    @elycastillo2243 2 роки тому

    Gracias por compartir! Que medidas son los pisos ? Gracias.

  • @cindyjernee3181
    @cindyjernee3181 2 роки тому

    Oh, I love these!! They're perfect!!!

  • @sharondianga5346
    @sharondianga5346 2 роки тому

    How is that tool you've used making the lines called pliz

  • @sugartreats5145
    @sugartreats5145 2 роки тому

    thank you so much for your 😍

  • @mrseynon7905
    @mrseynon7905 2 роки тому

    Your fondant is super thick will this smoother only work with thick covered fondant as I don't want my fondant that thick

    • @msg4141
      @msg4141 Рік тому

      Came here to ask the same question.

  • @kierahohne6498
    @kierahohne6498 2 роки тому

    How do you work out the maths?

  • @evelineaponte1486
    @evelineaponte1486 2 роки тому

    Great tutorial and adorable gonks!!!!!! 🤩👍

  • @carolinemcooking7721
    @carolinemcooking7721 2 роки тому

    Thanks for this tutorial, I’ve made these gonks for my Christmas cake this year and I’m so pleased with how they’ve turned out, also thanks for recommending this modelling paste, it’s fabulous.

  • @janetjilote6495
    @janetjilote6495 2 роки тому

    Did you say "snow" on his hat? Did you mean to say fur?