Hello Sis, Happy Deepavali. Excellent athirasam recipe. Tried for this Deepavali and i am so happy it turned out soooo goood. Recalling my childhood, the taste and texture exactly like my mother use to make. Thank you soooo much. Keep up with your good job. 🙏❤️❤️❤️
@@sivahomecook I added some oil but I think I have to let it sit a few more days before suduraning the athirasam 🤣 Tried adding some flour before frying but still same Thank you for ur reply sis
Hi my dear sister, I triedyour atirasam recipe. Praise God, it turned out so well. Your recipes are trustworthy. Worth following all yr recipes. Though there are many you tubers teaching, but many not so good turn outs. Your is perfect . Malaysia Boleh! I m sure manywho follows yr recipes knpws this very well. God bless you n yr family. Thanls again dear sis. My neighbour was shocked to see my atirasams look awesome.😘😘
Hi sister. Wow what a compliment early in the morning. Yes sister im careful with my recipes. I always try them out first before making videos. Glad you tried and you liked it. Since you have confident, maybe can share this athirasam video to you family and friends if you like. Thanks ya. God bless you too. Have a nice day sister. ❤❤❤
Hi Sis, must tell you this. I tried again the second time this attirasam. But this time I doubled the amount. Turned out beautifullt. This time got more pieces becaise of double measurement. Oir gula merah recipe is perfect than the jagery recipe. Malaysia Punya Boleh.🇲🇾 Thanks again.
Hi sister. I agree too. Our gula merah taste and colour is better than jaggery. I too like doing it with that gula merah. More caramalised taste isnt it. Yes Malaysia Boleh 😍
Sis blend the rice and sallichikungeh. That is just nice consistency. Too course wont go through the sallaadeh. What came down ia just nice. Sesame seeds can add too sis. 1 tsp cukup
அம்மா அருமையான செய்முறை விளக்கம் இந்த அதிரசம் ரெம்ப சுவையாக இருந்திருக்கவேண்டும் அதற்கு காரணம் அந்த பிளாஸ்டி ஆப்பையும் சூட்டில் இளகி உருகி அந்த சர்க்கரை பாகுடன் கலந்த்திருக்கும் என்பதால் சுவை கூடியிருக்கும் .
Hello Sis, Happy Deepavali. Excellent athirasam recipe. Tried for this Deepavali and i am so happy it turned out soooo goood. Recalling my childhood, the taste and texture exactly like my mother use to make. Thank you soooo much. Keep up with your good job. 🙏❤️❤️❤️
Wow sis. Im so glad to hear this. Hope you enjoyed. Do try out my other recipies as well. Happy Deepavali sis .❤️
Happy Deepalvi. God bless you and family.
Tq sis i would try your way
Thank you sister. Good luck
Will try as it,s in minimum measurements.
Thanks for more traditional and eggless.baking
Thank you too Uma ❤️
Wow my favorite.. thank you for sharing recipe sis
You're welcome sister ❤
Thanks for the tips and guidance.
Be trying
You're welcome sister ❤
Very nice. Thank u for sharing ❤
Thank you too ☺️
Rombe thanks sis,will try n comment🥰🥰😍😍🙏
Thank you sister ❤
Hi sis how to fix the dough if the athirasam cracks while frying 😢
@sivakamimuniandi8333 probably the paagu over cooked sister. Was it hard? Did u try adding a little ghee when penenji?
@@sivahomecook
I added some oil but I think I have to let it sit a few more days before suduraning the athirasam 🤣
Tried adding some flour before frying but still same
Thank you for ur reply sis
Ma if use rice flour, how many cups ma?
Hi mam if I want to use 1kg of rice how much water should use?
Can add baking powder?
Traditional method we dont add .
After do, how long can keep tis athirasam sis?
Like 2 weeks
Sis can we use babas rice flour for doing this
No this. This method is diff.
As always ..super explanation sis..tq very much
You're welcome brother ❤
நன்றி சகோதரி. நீங்க என்னைக்கும் நல்லா இருக்கணும். 🙏🏼
Mikka nandri
Hi sis.. If 2 cup rice.. How will be the measurement of gula merah and water
Double all other ingredients accordingly sis❤️
Instant rice flour use Panera teach paneegea tq
I will try...tq
Kandipa na try pani papen
Mikka nandri ❤
Perfect consistency for Athirasam 👍👏
Thank you so much ❤
@@sivahomecook watching your vedio from Sweden 🇸🇪 😀
@@NPSi ohhh wow nice place... where is your origin?
Thanks for sharing this recipe .
You're welcome ❤
Sis, can you show how to do athirasam using the ready made flour?
Im not good at the ready made flour yet. Evetytime i try it breaks in d oil. I need to become pandai first. 🤣🤣
@@sivahomecook oh ok I do it never break but not soft
Super ❤❤🎉❤
அதிரசம் செய்யும் பக்குவம் சொல்லித் தந்த விதம் அருமை
Mikka nandri
Hi my dear sister, I triedyour atirasam recipe. Praise God, it turned out so well. Your recipes are trustworthy. Worth following all yr recipes. Though there are many you tubers teaching, but many not so good turn outs. Your is perfect . Malaysia Boleh! I m sure manywho follows yr recipes knpws this very well. God bless you n yr family. Thanls again dear sis. My neighbour was shocked to see my atirasams look awesome.😘😘
Hi sister. Wow what a compliment early in the morning. Yes sister im careful with my recipes. I always try them out first before making videos. Glad you tried and you liked it. Since you have confident, maybe can share this athirasam video to you family and friends if you like. Thanks ya. God bless you too. Have a nice day sister. ❤❤❤
Yes I will recommend yr cooking channel.I do that often. Sorry for the errors in the spelling. Typing fast bcos i m so excited. Have a goooood day.
Thanks again sister.❤💜💙💚
Good idia......
😊
Tq my dear sister ! 👌♥️🌹
You're welcome sister ❤
Looks delicious thank you 👍👍👍
You're welcome selvy ❤
Very informative sis..thank you sis
Ur welcome sister 😃❤
Very nice n taste Good sis we try this very super 👌🏻👌🏻
Wow. Thats so nice to hear. Im happy as well. Thank you too sister ❤
Very nice 🎉🎉🎉🎉🎉
Thank you ❤️
Thanks akka!!
You're welcome Diyana ❤️
Hi sis can we use different type of rice besides Jasmine rice?
Can sis. As long as pacharisi
@@sivahomecook thank you very much sis.
Will try this. Do you have Chittu urandai recipe
Yes sister. Very soon. ❤
Sis what brand of pacharisi you used
Jasmin sister ❤
Sorry error in the spelling. Typing very fast.
அருமை
Mikka nandri
I subscribed to your channel
@@navasaussiekitchen thank you so much ❤️
Sis 1 cup is of what measurement
Hi sister. You can take any cup of your choice. Just make sure you measure rice and sugar in d same cup. I din weigh it in grams. Sorry
Hi Sis, must tell you this. I tried again the second time this attirasam. But this time I doubled the amount. Turned out beautifullt. This time got more pieces becaise of double measurement. Oir gula merah recipe is perfect than the jagery recipe. Malaysia Punya Boleh.🇲🇾 Thanks again.
Hi sister. I agree too. Our gula merah taste and colour is better than jaggery. I too like doing it with that gula merah. More caramalised taste isnt it. Yes Malaysia Boleh 😍
Can I use rice flour
That will be different recipe sister. But you can try if you like.
Hi ka...tepung yg siap tu boleh letak kat peti sejuk ke...atau kat luar?🤗
Kat luar sayang. Tak payah letak peti sejuk ❤
Tq kaa
👍👌 superb.
Thanks ❤
Thank you sis
You're welcome sister ❤
@@sivahomecook 😊
Dearest sis thanks so much for sharing this recipe. I just tried today and it came out superbly. Thanks once again sis very much❤️
Thank you too Vani ❤️
Just for those not from Malaysia or Singapore, gula merah is jaggery .
Yes sister. ❤️ its just we in Malaysia we dont say jaggery much. We use local language like gula merah..😃 or the most we say is 'karupi seeni'
@@sivahomecook Yes exactly. Keep up your good work. I just started my channel.
Good luck ❤
Vanakkam sis 🙏🏼..my all time favourite athirasam😋. packet rice flour use pannalama sis??. Tq for Ur recipe sis..superb 👌🏽
Hi vanni. Pannalam sis but konjam vereh maari texture leh varum. Romba smooth ah irukum.
Sis can we add sesame seed? If yes how much? Rice need to be fine powder or coarse a bit?
Sis blend the rice and sallichikungeh. That is just nice consistency. Too course wont go through the sallaadeh. What came down ia just nice. Sesame seeds can add too sis. 1 tsp cukup
@@sivahomecook thanks sis
Kandipah ungeh recipe try panni paapen sis bcos eneke seriya varathe ☺️
Ok. Try pannitu sollungeh ❤
Hi sis. Can do next day?
Can sister. Should be good
Very detailed explanation. Thanks for sharing the recipe sis 🙏
You're welcome brother ❤
Subtitles in english please I like all your recipe. Thanks
Noted with thanks.
The most waited recipe from you sifu. I will try definitely. Thank you ka.
You're welcome Rajes ❤
Super
Thank you ❤️
Vera level sister
Thank you sister ❤
Very nice u do madam
Thank you ❤️
Thank you for sharing ka...really look awesome ❤🥰👌
Thank you Rajie ❤
Sis.. pls share pundu murruku🙏
Request noted sis. ❤
Excellent recipes 👌 Love from Australia ♥
Thank you so much. 😀❤💜💙💙💛🧡
Super sis... very nice athirasam. Thank you for sharing, I want to try this Deepavali.☺️😘
Thank you too..❤
💕
👍👍
🙏👍👌👌👌🤤
Do we need to keep the dough inside the fridge ma’am ?
No. Keep d dough outside for 2 days ❤
Thank you for the info ma’am 🙏
😋
Konjam vegamaka pesuinggal mak
Ok noted ❤
அம்மா அருமையான செய்முறை விளக்கம் இந்த அதிரசம் ரெம்ப சுவையாக இருந்திருக்கவேண்டும் அதற்கு காரணம் அந்த பிளாஸ்டி ஆப்பையும் சூட்டில் இளகி உருகி அந்த சர்க்கரை பாகுடன் கலந்த்திருக்கும் என்பதால் சுவை கூடியிருக்கும் .
Athu silicon aapeh. Samayaluku paavikilam. Terinjinthaan paavichen