Super sis ,nanum malaysia than,neraye malaysia indiyargal malayile ,english lenu video senji poderangge,malesiyera irunthalum sile vishayam tamille sonnathan puriyum.thanks sister !
Hi sis yummy But on that time my amma use coconut slice cut in small n fry that nice never use grated coconut Nadde sakarai or any sakarai got rubbish the shopper always said not have rubbish but still have sis Tq 🙏❤🌹👍👌
Should add wheat,rice , green gram in same proportion ,and roast and add lot of chukku powder and powder in the flour mill (if quantity more) Never add coconut like this ,it has to.be cut like small teeth bits and deep.fried in ghee and rthen added to the powder before making it as balls . Thus is our Iyer way of making porul vilanka undai .This can br powders and kept in air tight container and used as and when one need to.make undai.
Hahahaha... sorry yeah. I just realised that. Tq for highlighting that.but anyway I have update the description box too. Pls check there adhi. Happy Deepavali.❤️
Superb sis. Very helpful tips. No problem if lenght video... Important is details.
Tq so much dear.happy Deepavali
@@RajesNarsaiyasKitchen rajes narsaiy kitch
@@RajesNarsaiyasKitchen n. F
@@RajesNarsaiyasKitchen fd4ß
சூப்பர் tips
Thanks for sharing. Reminded me of my mom making it when I was young.😍 Our ancestors brought this when they migrated here.❤
Semma akkaa....its looks .so simple .
I will try in the first time ...Thank you
Thanks for the recipe and clear explanation. Will try it ..😊🙏
Thank you for sharing with us your amazing ketti urundai 🙏👏👏👍👌
Vanakkam neenga Malaysian sahodari palahara kurippukku
Nanri nanum malaysiavil neenda kalam irunthen estatil irumthom deepavalikku veedukalil irunthu intha palaharam kondu varuvanka
Nanri
Yes tq
Eeemmmm very tasty anthanaal nyabagam my mom used to make now no more mouth watering sis
It's very different healthy superb
Akka ninka nalla details kodutingga for this recipe neraya recipe intha mathiri na expect panren thank you
Its awesome kaa... :)
Very nice sis..i like the way you explain.. you also hv the ingredients.. which i like the most.. keep rocking 😎
Tq dear. Will try and update here again.
Very well informative demonstration well done Sis👌👍👏👏great effort👌
I like the way you have guided us .I am doing it right now with my son who is do eager to taste it. Thank you maa
Ur welcome dear.
Yes try this resepi superb
Super sis ,nanum malaysia than,neraye malaysia indiyargal malayile ,english lenu video senji poderangge,malesiyera irunthalum sile vishayam tamille sonnathan puriyum.thanks sister !
Tq so much sister.
There's no link with the audio and the video from the beginning . should be checked before uploaded. Hope you can make it better for upcoming videos 😉
Thank you for sharing
🙏👍👌👌👌
Very very good job
Tq dear sista.
Vanakkam sis....brown sugar 150gm or 450 gm
Kalluurundaiya?
Nice😋😋
Tq brother
Super ma i will try thanks ma
Good
looks so tasty like
U are confusing
Super sis... Good recipe..
🙏👍👌👏
Super
Hi sis yummy
But on that time my amma use coconut slice cut in small n fry that nice never use grated coconut
Nadde sakarai or any sakarai got rubbish the shopper always said not have rubbish but still have sis
Tq 🙏❤🌹👍👌
Yes dear, my paddima used to cut and fry the coconut slices.. now I’m upgrading to new version.
My favourite 😍
Ketty urundai
Hv subscribed to your channel..hope u reach 1k subscribers soon.. my wishes
Thank you so muchhh❤️
Delicious
Thank you ka
👌👏👍👌👏👍💖👏💖💖😍😍
Very nice😋. Happy Deepavali 💐
Thanks Akka for share
Ur welcome dear
So happy to see the existence of traditional recipe especially ketti urundai. Must continue for future generations. Thumbs up!!
Thank you so much🙏
பாசி பருப்பு போட மாட்டாங்க, பச்சை பயிறு தான் போடுவாங்க தேங்காய் துண்டு, வெள்ளம் பாகு,
👍👌
🙏🙏👍👌⭐
❤️
Nice recipy.but the nattu sarkarai measuremwny wrongly given as 450 gas instead od 159 gm as said by u in the vedii o
Should add wheat,rice , green gram in same proportion ,and roast and add lot of chukku powder and powder in the flour mill (if quantity more) Never add coconut like this ,it has to.be cut like small teeth bits and deep.fried in ghee and rthen added to the powder before making it as balls . Thus is our Iyer way of making porul vilanka undai .This can br powders and kept in air tight container and used as and when one need to.make undai.
இதன் பெயர் பெரும் விளங்கா.
இதற்கு பாசி பருப்பு சேர்ப்பதை விட முழு பாசி பயிறு (தொலியுடன்) சேர்ப்பதுதான் பாரம்பரிய முறை
சிறிது சுக்கு சேர்க்க வேண்டும்
Hi sis some of the ingredients are in Tamil names can you pls let me know their English or Malay names. I love this and would like to try to make.
Hi sis how much water did you add into the Jaggery?
Looks so tasty. Sending you love & support from Australia 🇦🇺❤️
u r confusing.u r telling sugar as pasi parupu and telling pasi parupu as sugar
Hahahaha... sorry yeah. I just realised that. Tq for highlighting that.but anyway I have update the description box too. Pls check there adhi. Happy Deepavali.❤️
@@RajesNarsaiyasKitchen ty and happy deevali too
பொருள் விளங்கா உருண்டை ☺பொருளடாங்கா உருண்டை
மலேசியர்கள் நாட்டு சர்க்கரை கிடைக்காவிட்டால் gula melaka பயன்படுத்தலாம்.
No, it’s will change the taste!
@@RajesNarsaiyasKitchen sis why you stop selling nasi lemak? Can I order? Which part of Selangor you live?
பொருவிளங்காய்
பொருள் விளங்கா உருண்டை அல்லது பொரிவிளங்காய் உருண்டை
sister this name is pollainga urundai
Aamava sis.innum neraya per irukhu....
Porivilangkai
No need lengthy explanation...straight to the point....madam....
பொரிவிளாங்காய்-இலங்கை
O
நல்லாத்தான் தமிழ் பேசுறீங்க. ஆனா உலகமே வேர்கடலை பேரை சரியாக சொல்லும்போது ஏன் புரியாத பேரை சொல்றிங்க.
அப்படியா? சரி் அடுத்து சரியாகச் சொல்ல எத்தணிக்கிறேன் ஐய்யா👌
தூக்கம்க்கலாபுலே இருக்கீங்களா பருப்பே பாத்து சக்கறேன்னு சொல்றிங்க சக்கரையே பாத்து பருப்புனு சொல்றிங்க.🤦♂️
Sorry editing appo error.
Aiyoooo....you shd talk engliish or malay....so that sll can understand
Will add subtitle.
Why not you learn Tamil instead.
Too many ingr . Only roasted rice would do
Looks so delicious 😋