Omg, you don't know how much I love your no knead bread recipes. Your no knead recipes are awesome! You have one more subscriber and thank you very much for all the great no knead recipes.
It looks simply deiicious, I cannot wait to bake this at the weekend when I have more time. Update - baked this morning! I forgot to add the salt to the garlic mixture though so just sprinkled some at the end before going in the oven. It was a success, the bread was so soft. I've always baked plain loaves but will be baking this more often!
The bread came out amaaaaazing! I just made some today and my mom wants me to make the dough again tonight, so that we get another fresh batch tomorrow. Thank you for this recipe!
Your recipe is TOO good!! Love the no-knead feature. My son can’t stop eating it! I wish I could upload a picture here. I have a feeling that this will be our family’s go-to comfort food from now on!
You are a details and responsible baker with principal.. not simply just want more subscriber to your channel but you put in the effort to share and teach... (some baker not being truthful on the recipe, end result after baking .... wasteful! Cannot eat) I am so gald to have you on my baking journey. I am new in baking.. Just want to bake simple, yummy foods. Thank you once again!😊😋
I really would want to thank you for this recipe. My friends love it and it became an instant business for me.. I already have sold 18 garlic bread in 3 days.. thank you so much ♥️
Para mi eres un gran descubrimiento me gustan todas las recetas que he visto, me gusta como las haces ,como lo explicas y como te salen. Está me ha encantado la voy hacer y te explicare como ha salido👌. Muchas gracias Helly 😘
Excelenta reteta,ador aluaturile,painea cu usturoi,ceapa verde,branzeturi....multe multumiri !🤗💐 Vreau sa te rog sa-mi spui daca vrei ce tip de faina se foloseste,cu cat procentaj de proteine?
I have tried several times, the results are very good, fragrant, delicious, my family love so much, I am grateful and thank you very much, thank you for the clear notes 🙏🌹😍
Imagine if there were even more layers, it would taste better! To achieve this effect, suppose I have to roll out the dough thinner, so it has more surface area?
Hi Helly Thanks for your prompt reply. 👍❤️ First time l used high gluten bread flour. Second time l managed to find the whole wheat flour you mentioned in the recipe. All ingredients are weighed. Is there anything else I need to look out for before my 3rd attempt? Thank you!
喜欢这个蒜香面包的朋友做之前最好先看一下视频下面的描述栏
在这里再特别注明：
1、因为量杯量勺规格不同，特注明我用的量杯量勺规格，1cup=237ml 1/4cup=59ml 1tbsp=15ml 1tsp=5ml
，如果您的量杯量勺和我的不一样，就用电子秤称量。
2、因为每个牌子的面粉吸水性不同，这个配方里给出了180-200毫升的水量，自己根据实际情况做增减调整。
3、面团里的黄油使用融化黄油，我是把黄油放进一个小碗里放进微波炉叮30秒，您可以使用自己常用融化黄油的方法。黄油可以用等量的橄榄油来代替。
4、馅料里的50克黄油使用室温软化的，这样抹面的时候非常容易操作。
5、这个配方我做了两个大面包，使用的大烤盘尺寸是33X23cm，如果您家里有两个小烤盘可以放到两个烤盘里烤，分两份烤出来的效果会更好。如果您只想做一半的份量， 参考下面第六项一个面包的食谱，然后用9X5inch或差不多大小的烤盘烤，视频里4:45秒开始我有用9X5inch烤盘用普通白面粉烤出来的效果，大家可以作为参考。
6、只做一个面包食谱：面粉225克，白糖12克(1tbsp)，盐2.5克（1/2tsp)，速发酵母粉2克（1/2tsp），鸡蛋1个（留出一小勺刷面用），融化黄油或橄榄油20克（1.5tbsp)，水80-100ml，水的用量和面粉吸水性还有鸡蛋大小有关，先加80毫升，再根据面团软硬度做调整，这个面团要偏软一些。馅料：室温提前软化黄油25克，切碎大蒜15克（大概半头蒜），小葱或欧芹适量（一小勺），盐1/4小勺或根据自己口味调整。
謝謝你的分享。請問為什麼1個麵包跟做2個麵包的酵母都是3g？不好意思我是新手不明白
@@irisli9221 抱歉抱歉是我的失误，做一个面包是用原来一半的酵母量，1.5克不好测量我改成了2克，现在已经改正过来了，非常感谢 :)
谢谢你无私分享哦
请问，中筋面粉可以吗
谢谢你，真的很喜欢你的免楺面包，解释非常清楚，容易了解且容易做一次就成功👍
昨晚看到的UA-cam推送的这个免揉面蒜香面包视频，心动了就尝试一做，我这个面包新手一次就做成功了，实在太好吃了，本来做了两个，打算送一个给别人吃，出炉后就舍不得送了，全家人都夸奖，即使外面卖的都没得比。感谢您的创造，这个配方我一定要收藏好了。
多谢支持！看到您的留言我竟然开心的流眼泪了🥰
您的这个免揉做法非常实用方便，谢谢您的分享，祝原您的粉丝越来越多，会一直关注您的，加油💗
和Helly学习的第一个是免揉小面包，家里都特别爱吃，盯着做了一阵子，第二个是免揉土司，又集中每天做，每天吃，第三个是柠檬味的小蛋糕，集中吃的时候比较短，好像每次味道都不太一样，和柠檬汁似乎有关系，现在是这个蒜香面包，每晚睡前放冰箱，第二天早起做，还没吃够，已经连续吃了快一周了。都是当天做，当天就吃完。感谢Helly, 丰富了我们的主食。又省事，又好吃，揉面机可以处理了。下一个准备试一试肉饼了。
非常感谢您留言分享，这是对我最大的鼓励和支持！我有四个娃，真没时间天天做揉出膜的拉丝面包，爱上免揉后我的揉面机器也基本处于闲置状态了😊
@@HellySimpleRecipe 太厉害了， 不羡慕你厨艺了， 羡慕你四个娃
谢谢！拥有四个娃的代价是累并快乐着😅
@@HellySimpleRecipe 等孩子长大了收货也最多。值得
@@HellySimpleRecipe 請問0:56～0:58之間都沒用手揉嗎？不是影片剪輯嗎？
非常感謝您的分享！今天是第一次做麵包，做了這個食譜非常好吃又成功！讓要顧小孩的媽媽有時間可以做好麵包，好愛您的免揉系列❤️
😋😋 最喜歡免揉麵包。。。謝謝妳在視頻下面詳細解說，謝謝妳的用心 👍👍
感谢留言🌹
谢谢老师的指导！🙏
第一次做就很成功。我刚好没有青葱，改用意式香料和蒜泥，烤的时候满屋香味。家人都很喜欢吃，特别是我七十多岁的妈妈更是赞不绝口。💕
一大早看到您的留言非常开心！感谢分享🌹🌹
Omg, you don't know how much I love your no knead bread recipes. Your no knead recipes are awesome!
You have one more subscriber and thank you very much for all the great no knead recipes.
It looks simply deiicious, I cannot wait to bake this at the weekend when I have more time. Update - baked this morning! I forgot to add the salt to the garlic mixture though so just sprinkled some at the end before going in the oven. It was a success, the bread was so soft. I've always baked plain loaves but will be baking this more often!
Thank you for your nice comment 😊 I'm happy that you liked my recipe.
The bread came out amaaaaazing! I just made some today and my mom wants me to make the dough again tonight, so that we get another fresh batch tomorrow. Thank you for this recipe!
Thank you! I'm glad that you like my recipe 😊
I made this today 😃 did not let it rise overnight though 😕 it is A M A Z I N G! 😛 also added 1tbs olive oil with the melted butter 🧈 ❤️
Thanks for sharing! 😊
嗨兄弟。我很高兴看到你的视频。这是一个非常好的食谱。谢谢你的分享。愿我们都永远在上帝的保护之下。
太棒的全麥麵糰！一次照著食譜做，太好吃了😋。也用同樣的麵糰做成甜麵包，非常鬆軟好吃！感謝您👍
这个方法比较简单，谢谢您留言分享😊
我很喜歡您的視頻, 對於新手來說, 您的視頻 簡單易懂, 對我很有幫助, 我依照您的配方 做了好幾款麵包, 麵包很好吃 小朋友都很喜歡~ 謝謝您的分享~ 期待您再分享新的視頻~~
谢谢您🌹🌹
忍不住给你大大点赞，太好吃了，吃着停不下来。
非常开心！感谢留言鼓励😊
Yr bread recripe is very great, specially is no knead recripe, thank you so much
Your recipe is TOO good!! Love the no-knead feature. My son can’t stop eating it! I wish I could upload a picture here. I have a feeling that this will be our family’s go-to comfort food from now on!
Thank you so much 🥰
You are a details and responsible baker with principal.. not simply just want more subscriber to your channel but you put in the effort to share and teach... (some baker not being truthful on the recipe, end result after baking .... wasteful! Cannot eat)
I am so gald to have you on my baking journey. I am new in baking..
Just want to bake simple, yummy foods.
Thank you once again!😊😋
Thank you very much! 😊
I really would want to thank you for this recipe. My friends love it and it became an instant business for me.. I already have sold 18 garlic bread in 3 days.. thank you so much ♥️
跟著老師的配方做，一定會做成功。
我又迫不及待想動手試試看了😍
谢谢支持😊
Para mi eres un gran descubrimiento me gustan todas las recetas que he visto, me gusta como las haces ,como lo explicas y como te salen. Está me ha encantado la voy hacer y te explicare como ha salido👌. Muchas gracias Helly 😘
老師🤩🤩🤩我今天做了這個麵包🥳🥳超鬆軟超好吃的🤤我家人都大讚好吃啊😋沒想到免揉也能那麼鬆軟啊⋯⋯太開心了🥳謝謝老師的食譜分享啊🥰🥰
其实一大早就看到了您的留言，让我开心了一整天🤣，谢谢分享😊
谢谢老师的蒜香面包方子 太赞了 我今天做成功了，很松软弹性，味也道很好，还有有拉丝效果，咸面包健康！
我是用的面包机做的。下次试一下免揉冰箱冷藏发酵。
很开心！谢谢留言🙂
I made it for lunch that the kids liked the bread very much. Thank
這應該是我看過最好的免揉麵包食譜。謝謝！
谢谢留言鼓励😊
刚出炉了，全麦面做的，很成功。这位妈妈的食谱是真的好诶！
很开心！谢谢留言🌹
Thanks for a very comprehensive description of all the information we need specifically the conversion measurement of ingredients. God bless.
第一个💃免揉面包🍞真棒👏
谢谢😊
虽然我用的是面粉～
但很好吃～
味道棒香气足柔度刚刚好～
家人都超爱的～
真的谢谢你的的视频，解释和回复～
很开心！感谢留言🌹🌹
做成功了， 非常省事还好吃，谢谢博主
很开心！谢谢留言😊
@@HellySimpleRecipe 谢谢你。 我做了一个的配方，孩子一顿饭就都给吃了。
Thanks for sharing ms helly I will definitely will try 😊 ☺
看着好诱人！👍👍👍
谢谢你無私的分享！做了两次、非常好吃😋
谢谢留言分享😊
Wow yummy yummy recipe 👍👌😋😍🤝🤝🎁👏👏
So super recipe sis very nice 👍😊
Excelenta reteta,ador aluaturile,painea cu usturoi,ceapa verde,branzeturi....multe multumiri !🤗💐
Vreau sa te rog sa-mi spui daca vrei ce tip de faina se foloseste,cu cat procentaj de proteine?
Wow very good 👏 this looks so delicious 😍👍
Your recipe is easy to follow and tasty. I like it so much, thanks
Thank you! 😊
Looks so good very nice 👍👍
很棒，自己要試做才知道是否能成
I made this just now....superhit with my family....Thank you
I'm happy that this recipe worked out for you!😊
You are very good and thanks for sharing your recipes.😄
今天做了这面包真的很香很好吃！谢谢你无私的分享👍👍
感谢留言🌹🌹
Cảm ơn bạn .bạn giỏi quá
Love very much your no-knead series. Thank you so much for sharing
Dear Foodie Lover, Helley, may i know whether i can use whole wheat flour to enjoy your appetizing garlic bread. Thsnk u.
Wowwww..my fave..just practice to nite,can't wait to bake it tomorrow. Thank you for sharing laoshi. God bless.😍😍
I hope the recipe works for you! 😊 Thank you!
Lovely. I do same bread at home is so delicious and yummy. Addictive. Thank you for sharing
Wow yummy 😋
Super 👌👌👌👌👌👌
我的面包在烘着，希望会成功。。而且还是第一次做面包😊😉
Looks nice. A doubt ,you said separate 1tbsp egg.we keeps the dough in fridge over night .can we keep balance egg in fridge?
Beautiful, I love it, very good
很喜欢蒜香口味。
Ohhh wow this looks soo easy to make. And definitely looks sooo soft and yummy. Gotta try this recipe soon. New fan here 👍
老师每次分享的食谱 都很容易让人学习。谢谢分享
依据老师的面团配方，做了香葱培根芝士面包，很成功超好吃😋
香葱芝士和培根是很棒的组合，谢谢分享🌹
Wuaah even without kneading, the bread became so good.
I will try later, thanks for recipe 👏😊
Thank you very much 😊
每撕一片太诱人了😋
Wow very delicious, yummy yummy to make me want
Thanks a lot for ricipe Madame
Great job 👍💕💕
谢谢你的食谱，烤出来的时候真的很好吃呢! 请问为什么面包冷却后，会稍微变硬，隔一天会更硬，而且好像有面粉味? 是不是因为我用的是普通的中筋面粉? 谢谢你啦
Tq Helly for your recipe. My favourite kind of bread garlic & cheese & no kneading 👍
I have tried several times, the results are very good, fragrant, delicious, my family love so much, I am grateful and thank you very much, thank you for the clear notes 🙏🌹😍
You're my best chef!! ❤️❤️❤️
I made this today, it was awesome, amazing and easy to do recipe. Thank you!!!
Thank you so much....excellent recipe
Hi, this is the best recipe ever!!!?
Garlic 面包是我的最爱 谢谢你的分享
这个蒜香面包看起来很诱人，只是不清楚面粉的用量如果用标准的杯来量，会是多少？希望您在视频中能更多的加入杯，勺，盎司等的计量单位。
视频下面的描述栏里有详细说明，也有用量杯量勺的用量，只是注意看看您用的量杯规格是否与我用的一样，不一样的话还是建议用电子秤称量会比较准确。
您好
請問在室溫下麵團已發酵二倍大了，為何還要放冰箱冷藏發酵？能不能延長室溫發酵時間，而免去冷藏發效的步驟？
謝謝您
Imagine if there were even more layers, it would taste better! To achieve this effect, suppose I have to roll out the dough thinner, so it has more surface area?
Yes, you can. 😊
Wow this is Amazing recipe T hanks for share
So good ,thanks for sharing
I'm your new subscriber i will try first the no knead whole wheat bread thank u for the recipe..
Me fascinan tus recetas
Wow 这个看起来也太棒了 免揉面包爱好者
谢谢！我也是免揉爱好者，所以才出了这免揉系列😊
Thank you for your thorough instructions. Looks amazing! Can’t wait to try it. Is it ok if I don’t leave dough overnight?
If you don't leave the dough overnight, the texture won't be as great. Thank you! 😊
Thank you for this recipe
准备尝试一下。谢谢分享👍👍👍
Hi nice video yummy yummy food
謝謝Helly老師分享!👍🏻
看視頻都覺得很美味😋
想請教老師，
我試過用這方法或湯種做不同面包，焗出來的面包頂部跟底部都是較硬，內里軟度還可以。
不知是否焗爐溫度問題，一般設定在170至180度，放低層/中層，焗約25分鐘。
曾想能否調160度或以下，加長焗的時間，但又怕面包不熟或焗太久會變乾。
另外面包出爐時內里都軟，但第二天就變硬了。
如果做吐司，第二天還不算太硬。如做的是球狀，雞尾包形狀一個個的特別硬。
面包放涼後，放在食物袋內(但沒有密封)。因為天氣有30度，我擔心熱天氣，密封會令面包變壞。不知這樣有否影響呢？
還是哪裡沒做對呢!
抱歉刚看到您的留言，今天我们这里太晚了明天找时间回复您☺️
@@HellySimpleRecipe 不要緊啊，老師你先休息😉。
烤出来顶部和底部都较硬可能和烤箱大小、温度有关系，用180度来烤比较合适，如果是小餐包烤15分钟左右就好，如果烤这种土司类得需要25-30分钟。如果温度太低需要烤制的时间就长，会让面包失去太多水分而变干。
面包出炉后放烤架上放凉，要及时装到密封袋里密封好才不会变硬，室温如果太高（超过30度）, 最多在室温下放一天，吃不了就放到冰箱冷冻起来，下次吃提前解冻或者表面喷点水放到预热好的烤箱烤5分钟即可。
@@HellySimpleRecipe 謝謝回覆!下次會把面包放涼後，密封試試看。
can I steam the bread for this recipe instead of baking?
Your channel is incredible, love the aesthetic sense of your channel, keep posting keep in inspiring ❤🙂
I make this garlic bread with plain flour and it is very very nice, thank you!
Yummy 😋😍💟 Will try this soon. Thanks for sharing this recipe!
Wonderful!
So yummy
Thank you for your sharing can I use high purpose flour ?
Yes, you can.
最后那次醒发需多久呢
Wow perfect.
Υπέροχο και σίγουρα πεντανόστιμο.
谢谢你的分享，学着做了很好吃
Will try thank you
我使用高筋麵粉操作，不知道為什麼發酵前麵糰就好黏手，最後隔夜發酵完麵糰仍然好黏手，不好桿開，桿下去又會彈回來，薄膜測試效果也容易破開
最後麵包烤完有彈性但是表皮非常乾
想請問老師有沒有什麼建議調整的方向
wow, looks so good! thanks!
Nice pull apart bread 😋😋👍👍🙆♀️🙏🤓🍵
Haven’t tried this but I love the recipe already. How long and temperature should I bake if I reduce the ingredients in half? Thank you.
Maybe you need to reduce the bake time by 5 minutes if you halve the recipe.
Helly的美食每刻 Simple Recipe thank you, and with the same temperature and same time for proofing you think?
Great recipe garlic bread delicious and soft ilove cheese
Yummy yummy it is so goo
Can you pls suggest a replacement for egg in your bread recipes…….thanks …👌🌺
清水换牛奶可以吗？
Hi Helly
谢谢你的分享。我非常喜欢这个食谱！我跟着做了两次。两次面团都能醒发至两倍大但冷藏12个小时后，面团完全拉不出筋来，且一拉就断。可否请教您问题在哪里？我该注意什么？
谢谢。
面团拉不出筋可能是面粉的蛋白质含量低，以后用高筋面粉做。
Hi Helly
Thanks for your prompt reply. 👍❤️
First time l used high gluten bread flour. Second time l managed to find the whole wheat flour you mentioned in the recipe. All ingredients are weighed. Is there anything else I need to look out for before my 3rd attempt? Thank you!