Hi again! Just to let you know that I made it and it turned out to be sooo beautiful and satisfying! Furthermore, I could eat my fill without feeling guilty. Thanks again!
Apart from being fool proof and mouth-watering, this recipe is very healthy. It calls for significantly less butter and cheese than most of the UA-cam recipes. Nevertheless, the end product is awesome! I appreciate your fruitful efforts and this recipe will be one of my favorites. Thanks a lot!
wow another yummy recipe to make !!! this one is in line . Just on time for BBQ season . My family love it when i make your breads.Thank you for sharing (❁´◡`❁)... Thank you
You can adjust the amount of water/milk according to your flour. Most bread dough should not be very wet/sticky. Also control the temperature of the dough, colder dough will be not so sticky.
I love all your beautiful creation! It's an art form and yet so delicious! I would like to know if this recipe can be modified so that I can refrigerate the shaped bread in the pan overnight and bake it the next morning? Thanks!
Love your recipes, and the music👍🏻😊 Would be more convenient if you can add the US measurements, I’m sure you have quite a lot of followers in the US now…Thank you!🙏🏻❤️
Thank you for sharing the recipes. I love all of them. I have made several Japanese shokupan. But I still did not satisfied with the baking. How to adjust the oven temp, with both upper and lower or just each one of it. Thank you.
Hi again! Just to let you know that I made it and it turned out to be sooo beautiful and satisfying! Furthermore, I could eat my fill without feeling guilty. Thanks again!
Bạn vui lòng cho hỏi tại sao ko phết trứng lên mặt bánh trc khi nướng ạ
Funny, I make your streusel bread recipe with a few modifications and fill it garlic butter and cheese and shape like wool roll bread.
We are thinking of the same thing, now you got what you want 😀
请问为什么不直接使用黄油呢？按着您的配方做了，但是放入橄榄油搅打了大约十多分钟也很难做出手套膜呢。请问是哪些方面我忽略了吗?
Doamne ce bunayate
今天做了这个面包，成功了很好吃又很松，谢谢老师的教导😊
sherry 你的这期视频做的太棒了 整体色调比以前更赞 剪辑也很棒 面包更是没话说 音乐怎么可以这么好听 一百个赞 佩服
多谢支持🙏
Apart from being fool proof and mouth-watering, this recipe is very healthy. It calls for significantly less butter and cheese than most of the UA-cam recipes. Nevertheless, the end product is awesome! I appreciate your fruitful efforts and this recipe will be one of my favorites. Thanks a lot!
Thanks 🙏
其实有厨师机做起来是不难的。我家先生小气帮我买了一个厨师机只能做甜点简单搅拌，做面包合面就不给力了。我决定自己为自己投资一回把它买下，因为我热爱做这些点心。
是，有一个好用的厨师机会很省力，而且可以用很长时间。如果你的厨师机很小，可以试试做小份的面包，日式面包的面团都比较软，也许可以打得动
你好，影片里的食谱字写大一点 看不清楚 ? 😁😍😄
在视频下面的“视频描述”里有文字的食谱
We need you start making videos again please ❤
請問麵團壓扁的size是多少？
想請問6吋的食譜🙏🏻家裡只有6吋大小的><
全部的內容物分別乘以0.58對嗎？
還是除以1.8呢
我是7吋😮💨
May I know why you use cold water and milk ? I live in a hot and humid country so do I need to use cold or room temperature water and milk ?
今天做了特别好吃，谢谢提供的食谱教学，另外请教一下，掰开的面包如何保存？
有内馅的面包密封包好后，放入冰箱冷藏。食用前室温回温一下，或者预热烤箱至350F，用锡纸包好面包烤几分钟。
轉用植物油或牛油可以嗎？
Hi there, I just made this, it’s awesome, my family love it so much, thanks for your sharing~~
謝謝妳的食譜！
今天做了，好吃。
Παρα πολύ ωραίο
看着就想吃
好柔软的面包看了好想吃😋哦！你真棒👍👍👍
+1
家人都說非常好吃😋
說我很厲害👍
呵呵..
是老師厲害👍啦
👍👍谢谢你的支持哦😊
機器和麵還要動手，美中不足
这种家庭用的搅拌机设计有一些缺陷，面团与太稀的油混合的时候会打滑，只能手工混合成团后才能继续搅打。
Hai.. i'm from indonesia.. i love your recipe ❤.. please what is the brand of your mixer .. thanks 🙏
لقد عملتها من قبل وكانت رائعه شكرا لك
Really nice and soft recipe! Thank you so much for sharing :)
wow another yummy recipe to make !!! this one is in line . Just on time for BBQ season . My family love it when i make your breads.Thank you for sharing (❁´◡`❁)... Thank you
Hope you enjoy
Awesome very tasty recipe mouthwatring🙃thanx for shering stay connected💯
Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт... 你有多么漂亮的面包……谢谢你的食谱……
我試做了這款超柔軟的蒜蓉芝士包，味道和口感非常好！多謝老師🙏🏻
请问大厨你用的厨师机是什么牌子？什么型号？多少钱？看看我一个月的退休工资买得起吗？😃😃😃
我用的是KitchenAid Proline 7Qt厨师机，打折扣的的时候不到500USD，5年保修，还是挺划算的
I am from srilanka. I like your videos. I made some bread recipes. I have problem. My bread dough is very sticky. Tell me why. Thank you
You can adjust the amount of water/milk according to your flour. Most bread dough should not be very wet/sticky. Also control the temperature of the dough, colder dough will be not so sticky.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍👍
Wow so soft and so fluffy bread. I want to try to make it. Can I use all purpose flour instead of bread flour?
Tq
有全麥版本的嗎？ 呵呵
＋1☆*:.｡. o(≧▽≦)o .｡.:*☆
師傅 你做出來的麵包🥯好柔軟 好吸引！可惜睇唔到材料的字太細 睇得好辛苦呀！能否將字體放大一些或整理一吓呢！期待謝謝🙏
好的，下次会做大些。
视频有字幕，按CC按钮打开。字幕的字体可以设置字体大小的
感恩閣下分享
請問用手揉材料是一樣份量嗎？
Can I have a link to buy the cake pan?
你好，請問水手牌中筋麵粉，蛋白質含量10.8能用嗎？
蛋白质含量有点低，可以做，但揉面可能会用更多的时间。面团温度升高时可以冷藏10-20分钟再继续揉。
Cute👍🥰
I would like to try a vegan version, can I omit egg in this recipe?
You can replace eggs with water. The amount of water is about 35 grams. Adjust according to the water absorption of flour.
Lo voreicapire iitaliano
Such a beauty! I can almost feel the taste! ❤️
Egar to try seeing the pic itself
好吸引！你太棒了！做的面包既有創意又美味！👍👍👍
谢谢🙏
Wah😍😍😍👍🙏🌹
Tuyệt vời!
老師您好！請回意大利香芹可用什麼代替謝謝您！
用葱花代替味道也不错，或不放都可以
رووووووعة 👍👍👍👍👍😘
I love all your beautiful creation! It's an art form and yet so delicious! I would like to know if this recipe can be modified so that I can refrigerate the shaped bread in the pan overnight and bake it the next morning? Thanks!
maybe you can decrease some yeast. but I don't know what the exact amount of yeast and you have do some experiments.
Hi Sherry, Thank you! I will do some experiments.
Wah really soft bread
厉害啊
Tried , yummy
Can you put the ingredients list in English in the description box?
Just added
Nice sharing 💝💝👌
❤❤🇲🇨
Wawww fluffy & soft
Nice shape
Nunca vi algo tan perfecto y tan bonito! Por favor a cuántos grados y por cuánto tiempo se hornea?. Muchas gracias por sus recetas.
Love your recipe so much 😍
Love your recipes, and the music👍🏻😊
Would be more convenient if you can add the US measurements, I’m sure you have quite a lot of followers in the US now…Thank you!🙏🏻❤️
Thanks for your suggestion, I will consider to add US measurements in next video.
@@AllCookingStuff
Thank you! 🙏🏻Appreciate your quick response!❤️
@@AllCookingStuff
🙏🏻❤️
老師您好，請問可以用6寸的圓形模具製作嗎？
每一样材料乘以0.63就可以了，烘焙时间大约20分钟左右，根据烤盒的吸热性和烤箱的温差进行微调，烤好的面包中心温度约93°C。
@@AllCookingStuff 好的！謝謝老師🙇♀️🙇♀️
面包看着好漂亮
😍😋👍
😲😍😍😍😍
👍👏👏😋
Thank you for sharing the recipes. I love all of them. I have made several Japanese shokupan. But I still did not satisfied with the baking. How to adjust the oven temp, with both upper and lower or just each one of it. Thank you.
Thanks for your support. Baking bread need a lot of practice and experiments. Just keep doing it, soon you will make perfect breads.😁
请问你用的合面机是多大，什么牌子的
我用的是KitchenAid Proline 7Qt搅拌机
Can I use all purpose flour ? Thank you.
yes you can. you may need to take more time and effort to knead the dough into good gluten.
Good job 👏👏
另外，想请教一下，冬天做的话，还需要放冰箱20分钟吗？
如果室温温度低，放在室温下水合就可以了。
放冰箱冷藏是为了控制面团搅打好后的温度，你可以根据实际情况来调整。
@@AllCookingStuff 谢谢你的回复，今天准备再做一个，昨天做的很好吃，就是感觉没有发起来
如果有发酵箱，基础发酵温度用26°C，最终发酵温度用30-35°C。
没有发酵箱，可以在烤箱里发一杯热水。把烤箱里的灯打开15分钟后关掉。这样面团发酵会比较快。
这款面包制作时可以用低糖酵母。
😄👏👏🙏
very garlicky niccee 😋😋👍👍🤓🤓
if you like😋
啊呀！我的毛线纹路烤完后没有了！是哪里不对了？ 苦笑
和面时面团不能太软。造型的时候要切透面团，卷的时候不能卷得太紧。醒发的时候不要湿度太高。
@@AllCookingStuff 可能是卷的时候卷太紧 谢谢老师
@@AllCookingStuff 請問如果是用水波爐發酵功能，會太濕嗎？
Look so yummy! Can check with you, what stand mixer are you using?
KitchenAid 7 qt mixer.
@@AllCookingStuff 可以只是用330g 的粉?
可以。只是面团太小的时候搅打效率比较低
Can i use canola oil?
Sure you can
內餡起士可用一般的起士片嗎
可以的
橄榄油换牛油可以吗？区别在哪？
可以，只是味道有区别。另外橄榄油是液体的，搅面的时候比较难与面团混合。
可以用黃油代替olive oil 吗？
可以的，份量一样。把无盐黄油软化了再用。
@@AllCookingStuff 謝謝你的指教😀
請問有使用6吋模具的配方嗎?
每样材料除以2
@@AllCookingStuff 謝謝🙏您～
请问没有橄榄油可以用食用油代替吗？
可以，黄油，蔬菜油都可以
@@AllCookingStuff 如果用黄油需要几克？
@@juliatan9442 分量不变，是32g。
@@AllCookingStuff 谢谢回复🙏
@@juliatan9442 好的👌🏻谢谢
Hi, is the milk warm or room temp or cold pls?
The milk is cold
好漂亮,柔绵绵的的面包,谢谢分享