How to make Garlic & Parmesan Risotto

Classic Italian rice dish slowly cooked in broth with a touch of heavy cream and Parmigiano Reggiano Cheese.
Ingredients:
2 cup Arborio rice (do not rinse)
1 large yellow onion, diced
1-2 tablespoon olive oil
1-2 tablespoon butter
6-7 cups chicken broth
½ cup dry white wine
6 clove of garlic, finely chopped
½ cup heavy cream
1 to 1½ cups Parmigiano Reggiano Cheese, or to taste (I used about 1¼ cups)
Salt & Pepper to taste

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