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Cherry Hill Home Cooking
United States
Приєднався 9 сер 2020
Favorite Italian/Irish family recipes as well as classic New England comfort food. Each recipes is created with the beginner cooks in mind. Our videos tend to be longer videos than average, because Mark will show you step-by-step how to create each recipe.
Cinnabon® Cinnamon Roll Cake
A classic teat turned into a buttery, brown sugar and cinnamon cake topped with a sweet glaze.
Ingredients:
For the cake layer:
3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons Baking Powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
For the cinnamon swirl:
1 cup butter, Softened to room temp
1 cup bark brown sugar
2 tablespoon all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
0:00 - Introduction & Ingredients
5:02 - Making the Cinnamon Swirl
6:07 - Preparing the Baking Dish
6:36 - Making the Cake
10:13 - Cake assembly in Baking Dish & Baking
15:29 - Making the Glaze
18:06 - Checking the Cake for Doneness and Adding Glaze
20:14 - Dessert Time!
Ingredients:
For the cake layer:
3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons Baking Powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
For the cinnamon swirl:
1 cup butter, Softened to room temp
1 cup bark brown sugar
2 tablespoon all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
0:00 - Introduction & Ingredients
5:02 - Making the Cinnamon Swirl
6:07 - Preparing the Baking Dish
6:36 - Making the Cake
10:13 - Cake assembly in Baking Dish & Baking
15:29 - Making the Glaze
18:06 - Checking the Cake for Doneness and Adding Glaze
20:14 - Dessert Time!
Переглядів: 81
Відео
How to make Cuban Style Black Beans
Переглядів 114День тому
Black Beans with Bell Peppers, Onions and the classic Cuban spice profile, Cumin, Oregano and Bay Leaves. Ingredients: (2) 15.5 ounce cans of Black Beans (Do not drain the liquid) 1 cup of white onion, diced 1 cup of green bell pepper, diced 1 teaspoon chicken Bouillon (Or vegetable if you want to keep it vegan) ½ teaspoon dried oregano ¼ teaspoon Cumin ½ teaspoon black pepper Kosher salt to ta...
How to make Cuban Style Picadillo
Переглядів 145День тому
A stew of seasoned ground beef, tomato sauce, fried potatoes, with raisins for a touch of sweetness and olives for a touch of salty/savory. Ingredients: 1 pound ground beef (85-15) 1 cup diced yellow onion 1 cup diced red bell pepper 1 tablespoon give or take to saute the onion and pepper 3-4 large garlic cloves, miced 1 packet Goya Sazon seasoning, (Coriander and Annatto) 1 teaspoon ground Cum...
How to make Impossible Lasagna Pie
Переглядів 768День тому
Perfectly seasoned and browned ground beef, Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese, a touch of red sauce and Bisquick make this impossible pie possible. Ingredients: ⅓ cup ricotta cheese or small curd cottage cheese 3 tablespoon grated Parmesan cheese 1 pound ground beef, browned 1 cup shredded mozzarella cheese, divided in half ½ cup red sauce ½ teaspoon Kosher salt 1 cup milk 2 eggs
How to make Impossible Coconut Pie
Переглядів 81514 днів тому
Flaked coconut milk, sugar, eggs, and Bisquick make a sweet and easy dessert. Ingredients: 1 cup flaked/shredded coconut ¾ cup sugar ½ cup Original Bisquick ¼ cup butter, melted 1¾ cups milk 1½ teaspoons vanilla 4, eggs slightly beaten
How to make Impossible Bacon Pie
Переглядів 1,3 тис.21 день тому
Yes indeed Bacon, Cheese, Milk, Eggs and Bisquick make this anytime pie impossible to resist. Ingredients: 12 slices bacon, crispy fried and crumbled (see link below on how Mark prepared the bacon) 1 cup shredded Swiss Cheese ⅓ cup onion, chopped 2 cups whole milk 1 cup Bisquick 4 eggs Salt & Pepper to taste, I use ½ teaspoon Kosher salt and ½ teaspoon black pepper ½ teaspoon butter, to grease ...
How to make Ham Chowder
Переглядів 38028 днів тому
Ham, bacon, potatoes, corn and cheese in a rich, creamy and thick broth. Ingredients: 10 strips of bacon 1 large white onion, diced 3 tablespoons all-purpose flour 3 cups whole milk 1 ½ cups water 2 ½ cups potatoes, cut into bite size pieces 1 can (15.5 ounce) whole kernel corn, drained 4 teaspoons salt free chicken bouillon granules Black pepper to taste 3 cups shredded cheddar cheese 2 cups c...
How to make Garlic & Parmesan Risotto
Переглядів 151Місяць тому
Classic Italian rice dish slowly cooked in broth with a touch of heavy cream and Parmigiano Reggiano Cheese. Ingredients: 2 cup Arborio rice (do not rinse) 1 large yellow onion, diced 1-2 tablespoon olive oil 1-2 tablespoon butter 6-7 cups chicken broth ½ cup dry white wine 6 clove of garlic, finely chopped ½ cup heavy cream 1 to 1½ cups Parmigiano Reggiano Cheese, or to taste (I used about 1¼ ...
How to make Sautéed Shrimp
Переглядів 186Місяць тому
Shrimp, dry rubbed with spices and sautéed in olive oil and butter. Ingredients: 1 pound raw shrimp (I used raw peeled and deveined Jumbo shrimp) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon Kosher salt ½ teaspoon black pepper 2 tablespoons olive oil 2 tablespoon butter
How to make Creamy Shells & Beef
Переглядів 465Місяць тому
Sautéed ground beef and onions, with pasta in a rich cream sauce. This one pot 30 minute recipe is sure to become a family favorite. Ingredients: 1-2 pounds beef 85x15 (If stretching the budget this recipe will still be delicious using 1 pound of beef). 16 ounces medium pasta shells 1 large onion, diced 1 ½ teaspoons of your favorite dried italian seasoning 1 tablespoon garlic powder 1 tablespo...
How to make Greek-Style Chicken with Orzo
Переглядів 199Місяць тому
Chicken marinated in a Mediterranean inspired spice blend, served over orzo and topped with a cucumber & tomato salad with a light lemon, olive oil and dill dressing. Ingredients: 1½ - 2 pounds chicken tenders 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground coriander 1 tablespoon smoked paprika ½ teaspoon ground cinnamon ½ teaspoon crushed red pepper flakes (optional) K...
How to make Shrimp & Cheesy Grits
Переглядів 682 місяці тому
Cheesy Grits topped with pan fried seasoned shrimp & pan sauce. Ingredients: 2 Lbs. Large/Jumbo Shrimp, peeled and deveined 2 cups shredded Smoked Guda cheese (or substitute with your favorite cheese) 1 cup of uncooked Quick Grits 3 cups chicken broth/water 1 cup half & half (if desired you can use all chicken broth/water) 3 tablespoons butter (for the Grits) Salt & Pepper to taste (for the Gri...
How to make Strawberry Lemon Trifle
Переглядів 2002 місяці тому
This cool and refreshing berry dessert is always a big hit at every summer cookout. Ingredients: This list of ingredients is for a double batch. If desired, you could use fat free cream cheese, yogurt and milk. 5-6 cups fresh strawberries, sliced (I use two (16 oz. tubs), set aside 1 cup (reserved from the six cups) of the sliced berries for a puree and a few to garnish with. 2 tablespoons of a...
How to make Hamburg & Baked Beans
Переглядів 1762 місяці тому
This dish goes by many different names and there are as many variations as there are names. This is the way my Mom made it and it is still one of my favorite comfort foods. Add a salad and some cornbread for a hearty evening meal, use as a side dish or add or bring it to your next cookout. Ingredients: 2 lbs. Ground Beef (85/15) One 28 oz. can and One 16 oz. can (total 44 oz.) Baked Beans 1 lar...
How to make Italian Meatballs
Переглядів 2,4 тис.2 місяці тому
This is my Grandmother's meatball recipe, or as close as I can come to it. I made meatballs with my Grandmother many times and tried to estimate the amounts of everything she used. All the ingredients that she used are there with the exception of me using the freeze dried parsley. Ingredients: 2 lbs. Ground beef 2 lbs. Ground pork 8 slices Italian bread, broken into small pieces ½ cup whole mil...
How to make delicious, moist Meatloaf
Переглядів 2423 місяці тому
How to make delicious, moist Meatloaf
How to make Jell-O Fruit Salad (Fluff)
Переглядів 2093 місяці тому
How to make Jell-O Fruit Salad (Fluff)
How to make Sunday Sauce (aka Spaghetti Sauce, Gravy, Red Sauce)
Переглядів 5483 місяці тому
How to make Sunday Sauce (aka Spaghetti Sauce, Gravy, Red Sauce)
How to make Hawaiian Macaroni Salad
Переглядів 1,7 тис.3 місяці тому
How to make Hawaiian Macaroni Salad
How to make Salisbury Steak with Onion and Mushroom Gravy
Переглядів 2174 місяці тому
How to make Salisbury Steak with Onion and Mushroom Gravy
How to make Pineapple Upside Down Cake
Переглядів 1895 місяців тому
How to make Pineapple Upside Down Cake
How to make a Vanilla Chocolate Chip Bundt Cake
Переглядів 2225 місяців тому
How to make a Vanilla Chocolate Chip Bundt Cake
I'm sorry, I had trouble following this. I think You said you were putting mozzarella on the bottom, but it looked like ricotta. And where was the bisquick?
The other online sites with the recipe says half cup bisquick. One even has a pic of the recipe off the bisquick box. Just google impossible lasagna pie. Hope that helps.
that looks so yummy, shame I'm Diabetic :( , curious if Almond flour could be used
I love dessert recipes! Thank you both.
You are most welcome!
The recipe calls for 2 3/4 cup of all purpose flour you said you put in 2 cups and a third?
Sorry about that. I misspoke, always follow the listed recipe. Thank you for watching.
Thank you!
I’m here at the start!
Sorry man, but this is not how one goes about demonstrating a recipe. If you are making a Cuban version, then no beef! You don't have the garlic 🧄, not the right color of the peppers, & your choice of olives & raisins are wrong. And not even a mention of the beans or rice or how to prepare them. And you dare to call this "authentic"? Back to the cutting board...
Thank you for your feedback. I was taught this recipe by a dear friend many years ago and have made it with her, her mother and grandmother all 3 having been born in Cuba. I did mention in the video that my friend used red peppers but that I had forgot to get red peppers and was using green peppers. While a Cubanelle (Cuban Pepper) would most likely be used in Cuba they are not as available as bell peppers are in my area. However red bell pepper is what was used in the way it was taught to me to make it. As far as garlic, I use 4 cloves of minced garlic in the recipe. I have never had Picadillo made with anything other then ground beef. What would you suggest be used to make the recipe more authentic. I used Spanish olives, the same kind my friend used and again what would you suggest to make the recipe more authentic. As far as the raisins now that I think of it my friend used golden raisins and i used red. If you would be so kind let me know your suggestions and I will update the recipe. This recipe was shared with love in my heart for a dear friend of over 30 years that we lost in February 2024 after a courageous battle with bone marrow cancer. We love you Evelyn, RIP.
@@aragregorian6039 Authentic is in the eye of the beholder. Or the cook.
Yeah right! Easy answer from a lazy cook.
Hello Mark and Wade. Yes please show us the prep for the black beans. As you served this dish with black beans not having that recipe makes this dish incomplete. I will look forward to making this complete meal.
Your wish is our command. Black beans video on the way!
@@cherryhillhomecooking7433 thank you.
Wow! I’ve never heard of this but it’s got every ingredient that I love! Lol, I very much enjoy olives but Larry hates them. Thanks so much for sharing.
Here you go: ua-cam.com/video/5lCZvf3bJTM/v-deo.html
@@cherryhillhomecooking7433 thank you, I am about to watch and save this vodeo.
Afternoon, enjoyed watching you make this dish ( I tasted this dish before, but didn’t know how to make it thank you). I will love to see you prepare the black beans.
Thank you for your comment. We're making the black beans next!
@beverlyjohnson you can see it here. ua-cam.com/video/5lCZvf3bJTM/v-deo.html
How much Bisquick?
The other online sites with the recipe says half cup bisquick. One even has a pic of the recipe off the bisquick box. Just google impossible lasagna pie. Hope that helps.
@@agresticumbra Thank you. I found the recipe on another site after I posted this question. I did make the recipe and it was very good!
I think dad will really like this. Thank you both for sharing.
Hey Todd, Thank You.
That's the most stupid name for a pie I ever heard. Obviously it's not impossible. It's not even difficult.
Hey Lenny, that the funniest thing I have ever heard.
Looks yummy. Next thing to make on my days off😊
😀
Yum I like the sounds of this bacon pie. I’m on keto so I’m gonna create a bacon quiche with onions. Thanks for the idea.😋😊👍
Sound yummy and Thank You.
What is bisquick?
Bisquick is wonderful. Find it in the breakfast/pancake mix section of your favorite supermarket.
This video came across my feed & I enjoy this recipe. I've subbed to your channel and turned on the notifications. Many thanks!
Thank you.
Thank you for that recipe! I miss all these old recipes at my grandmother used to make that I didn’t write down my mom‘s memories bad and she can’t remember them. I modified your recipe a little bit and made mine vegetarian with peppers and onions and beans. Since I’ve become a vegetarian, I’m always looking for new recipes and ideas and I appreciate it! Hope today finds you well and in good spirits!
Thank you for watching. We have several vegetarian recipes. Check out my Sweet potato Bisque.
How can you not like Ham Chowder? It's certainly not good for your health but everything in moderation, right? I've got this scheduled for fall when the weather cools down.
Perhaps the name comes from Betty Crocker's "Impossibly Easy Bacon Pie"?
It is indeed the same.
Love Bisquick recipes ❤ thanks for sharing!
😀
How much stock
I’ll be making this bacon pie tomorrow! It looks delicious!
😀
You're doing a great job!
Chowdah! I did a clambake yesterday and now I know what I'm doing with the leftovers. It's funny how there's never any leftover lobster... It will be clams and mussels instead of ham and kielbasa instead of bacon.
Looks incredibly delicious!
Baked beans on toast…yum.
Love the chit chat!!
My Irish grandma taught me how to make baked beans and I have her original bean pot, which must be at least 60 or 70 years old. Your recipe is real close to her. She just used regular bacon, but everything else is the same thank you.
Please focus on the recipe and Less chit chat?
this looks absolutely delicious!
When you guys film a dessert I would love to see how you make a Doberge cake. It’s one of my favorite desserts but what I like others might not find appealing. Thank you both for sharing.
Great recipe of course! I’m trying to stay in the house because it’s so hot here! Lol, I’m doing different salads like chicken,ham and pimento cheese. Dad loves Georgia saltine salad and I always keep that for him. I like recipes that don’t heat up my kitchen in this withering, humid and sticky wet southern heat. Thank you both for sharing.
Great recipe! Thank you Mark and Wade!
Thank you Todd.
Very hot here in KY. Hoping for rain soon. This looks delicious!❤
Hi , nice recipe, however written ingredients don't list garlic.
I love shrimp and grits! Thanks for posting this. I wonder if you guys have had Georgia Cracker Salad?
I can almost taste that!
Chocolate Chess pie with whipping cream or Cool Whip is delicious.
i would never use freeze dried parsely, you are sending out bad info. always fresh and local.
Stumbled on your channel randomly in my recommended, Lovely video. I used to cook a lot with my grandmother as well, She always told me never skimp out of the best part of the dish. Keep up the amazing work.
OmGOSH! You are totally Gay! I love it. I love the lisp talk Gay people use as a way to be feminine even with a penis. Totallly Fabulous!
Italian Meatballs is like German Chocolate Cake. Not worth it.
You all talking about the meatballs, the sauce is where it's at, you can make average meatballs but without the sauce its meh ;)
Nice recipe. ... Thanks for posting.
Thank you for watching.
I love this recipe because I love all beans! It looks so very good! Now I need you to tell me about those B&M beans, I’ve never had those and you guys must enjoy them or you wouldn’t have them! Lol, I’m going to try to find those beans because now it’s a mission I’m on to get them! Lol, now it’s time for a good British Sitcom.
Hi Todd, B&M Beans was/is a iconic New England product made in Portland ME from 1867 until 2022. The production plant closed in 2022 and production was moved to the Midwest.
You have to fry meatballs!
IDK my great grandmother was from Calabria Italy and she never fried her meatballs.
omg adding wine without first evaporating the alcohol in it? Bloody hell. The sauce will be ruined. If the sauce becomes acidic due to wine, no sugar will save it.
Cherry Hill NJ?
Whats the name of your intro music?
Johann Sebastian Bach: Brandenburg Concerto No. 1 in F major, BWV 1046, I. Allegro.
@@cherryhillhomecooking7433 Excellent. Thank you. An excellent chef and a man of culture as well! Bravo!
Meatballs are Swedish not Italian.
Hey Ken, Did you check out Swedish Meatball episode? If not please do I would love your opinion.