The most simple - incredible - Italian pasta
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- Опубліковано 27 лип 2023
- We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method: www.mob.co.uk/recipes/aglio-e...
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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#pasta #italian #recipe
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I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe
"I overate pasta and it didn't feel heavy" k...
@@Nebx1989 He ate more than he should but it didn't fell heavy!
I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤
And you will be hungry after 5 minutes
@@PhilL30tard0 They will...or you will?
after 5 minutes you make another :P
The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo".
The quality is the secret!
@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"
The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.
This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!
What are the high class dishes?
What about the middle class?
I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.
@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.
I say that all of the time!!! Lol
@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.
@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine
I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!
my mom’s aunt always made this for us growing up. i miss it so much so i think i will start making it as it seems easy to make
It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well
i use miso for it lol , they can suck it up
If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx
@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .
Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂
@@flammabletoast5820 you’re playing with fire, Bro!! 😂
I prepare this dish at least once a week. One of my favorites and easiest to prepare.
何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！
食べたい！！
彼らはレシピを説明しています。スパゲッティ、ニンニク、オリーブオイル、塩、コショウ、レモン汁で構成されています
Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley
Also no lemon in España
I’ve had lemoni pasta in Venice !
Good point with the lemon. However. Try this:
Canned yellowfin in oil. Cherry tomatoes, capers, olives, olive oil, and lemon juice at the end. So so good. *you don’t need the capers and olives. They’re optional but add to the dish*
I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy
In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive
No cheese
Repent for your sin
Butter? What are you fuckin saying? From Italy. There's no fucking butter there.
😅😅😅@@Peakyblinderspeakseries
I absolutely love it. The most easiest and tastiest version of Pasta❤❤
I’m going to make this right now 🤤💚
Aglio, olio, peperoncino. Gustosissima!!
Looks so delicious!
Looks great
Looks fast,easy, and delicious.
Pronunciation was one of the best, mate. Cheers from Italy
Una delle mie preferite❤
I love making this dish. Also good with broccolini!
Also, good with smoked salmon stirred in at the end… 🤤
get so much knowledge bcs of this, thank you so much!!
My go-to pasta recipe. 💚
Looks good
Thank for explaining emulsion
I like this simple food.the simplies tha tastiest
Looks absolutely delicious! Ive been craving a pasta bowl for a while now and this is the recipe ive been looking for
I definitely need to try this . Looks so good
Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻
Crazy this short came up for me today I made this but with spaghetti instead of linguini last night
Looks delicious I got to make that. Thanks!
I just made this, thank you for sharing this amazing recipe
That looks amazing!
Waaaaow it must be amazingly delicious after mixed with all these ingredients ❤❤
Looks so good
In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!
the pasta you eat at midnight when you get hungry or after a hangover with friends
Love it with salmon
Just made it very delicious
I use infused garlic 🧄 olive 🫒 oil. Your version looks really really good boy, I love this dish!!!
Live your technique! TQ🤙🏼
Yummy 😋 easy .ìll try this😊
Its not the traditional way but my grandpa told me to me lemon juice in the aglio olio e peperoncino and I never make it without. Absolute game changer. One of the Best pasta out there no doubts/ good job
Huh? Add lemon to the oil and red chilli flakes ?
You should publish that! So interesting!
I came across on my cruise with NCL and I’ve been obsessed with this simple dish ever since
Looks delicious 😋
I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋
Yes! I was thinking basil also.
Basil would be my choice, I'm not a huge parsely fan
Aaaahhh! My favorite pecha de peligro pasta dish ❤❤❤❤
Looks easy and very tasty😋
I like to add fresh red chilli, deseeded and finely chopped . I never have parsley in my fridge ( Can barely taste it ) . Fresh basil tastes nice too , if you have some .
Let's try. So easy. No need cheese
Nie można oglądać takich filmów - kiedy jest się głodnym !!! 😍😍😍
Thanks for mentioning the emulsion that gets created with pasta water and olive oil in the presence of heat! Its what gives that body and gloss to the sauce❤
Oh I have to try this
I love it! I add Parmesan cheese to mine too. ❤
Lovely
I need some butter in there! 🤤
I love that dish
D'lish!!!...YUM!...🙂 Thanks, for sharing!...all the way from Cali! (California).
Perfect! ❤
This is the most proper way to make it
Absolutely scrumptious❤ thank you so much... I gained 5 lb!
This dish is just Something else. I love it with 🦐 and calamari. But always a fresh lemons and herbs sauce
As an Italian I can say it looks ok
Love the late night infomercial 80's music in the bg
Yummmm
This is the best pasta recipe
Original recipe has no lemon, but I will absolutely give it a try next time I do this dish.
Dam that’s sooooo good
Sarap nito
That looks beautifully calorific
made it and it's good
I'm not that big of a fan of the lemony taste so I usually omit the lemons and it still works
New sub!
This looks godly
My mom would make this about once a week for us as kids.
Its super tasty ❤
I sometimes cook this but without lemon, need to try this with 🍋
My favourite 👌❤️👍
My favorite over the tomato-based and creamy white sauce recipes.😊😊
Dont forget the white wine
Pasta with garlic pepperoni Chino..delitious 😋
Your pronunciation is fine.
Except his pronunciation of the word pronunciation 😂
Dude, the right way to tell your audience how not to burn their garlic is to simply tell them to add their olive oil, garlic and chilli peppers in a cold pan, then heat the pan at the lowest setting. People who just starts to cook they do not know the difference, they automatically turn the heat to medium heat which would burn their garlic.
Throw sum SHRIMP
in duh mix. ❤
I need you as my chef 🤤
This is a family tradition on Christmas Eve bc we use anchovies ❤.
I just made this with some beef and coriander instead of Parslet. Delicious. Thanks for sharing recipe
I also use cilantro instead of parsley for this dish. Tastes incredible.
Değişik ve güzel oldu 👍
Put some clams and white wine, then you got my death row meal!
Bravo
Nailed it with the pronunciation ma brotha form the overseas
Yum.... add fresh parm too
Buonissima❤
Wow❤
Flat leave parsely makes the difference not any other parsely.
Pure carb heaven. Yum 😋
Oil, pasta, garlic, parsley, chilli flakes, lemon.. That's 6
Edit: the title is changed now, but it said something like "simple pasta from 3 ingredients"
Forgot black pepper.
@@Just4Kixsalso forgot salt, and water.......
@@walterbrunswick what next, oxygen required for the stove flame to ignite?
Also forgot the love
Without lemon my friend. Salut from Italy
Agree❤
i know its supposed to be made without lemon, but sometimes i add lemon aswell, and it really adds in my oppinion. i guess its not really "aglio e olio" anymore, but fuck it.
@@longdongmc.johnson I love it with lemon as well 😂 fuck it!
I had it without lemon and it doesn’t taste as good as it does with lemon
Senza Limone per favore!
i used lime and butter and it still turned out good
after this you can start living like a hermit cuz none wanna stay closed to you more than 20 meters..but i love aglio e olio :)
That's fine, it keeps the vampires away..