The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.
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- Опубліковано 8 бер 2024
- The process of making a Japanese tuna knife. An 82-year-old blacksmith grandfather who has been making kitchen knives for 65 years.
👁 Shimizu Blacksmith. (有)清水刃物
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🏠www.shimizuhamono.com/
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Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
Nobody there under 75 years of age .
Agreed!
Do any take on apprentices?
Very creative and innovative 🇮🇩🗡️😍🙏👍👍
Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board
I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.
At 82 & still putting in a Day's work, Sir you have my respect 👍
美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる
工業化された現代を生き抜く今の鍛冶屋はかっこいい
Looking at the old men working so hard, I feel so sorry for them. Why don't people retire and live a more peaceful life?
自以為是,假情假意
because they enjoy it and it gives them meaning and purpose in life. sitting around doing nothing is how you get depressed and demise even sooner. unlike in the US the East Asian cultures are different, they take a deep pride in their work. It's just what they do.
in any country and culture some people is so commited to work because they love what they do. those people will die happy at their workplace
It is called passion in the work he is doing.
True if you ask him I bet he does not call it "work"@@user-xf4es7eh9y
見た目日本刀なのがカッコよさの一つなんだろう。
大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。
Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦
美しい作品です、共有してくれてありがとう
素晴らしい
どうか、この職人技が継承されます様に
❤❤❤👍👍👍🤝🤝🤝❤❤❤
I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one
@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!
@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion
Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
Beautiful work thank you so much for sharing ❤
The concentration on the knife masters face is priceless. Beautiful workmanship!
おじーちゃんずっとふーっふーっ！ってしてるの可愛い
"San, are you a ninja?"
"No, I cut tuna."
"Ah, ok."
(Cover story remains intact)
美しい職人の技
美しい包丁
美しく魅せる動画
良い物が観れました
Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺
If the smoke doesn't destroy your lungs the stone dust will .
ただただ、カッケェな。職人って奴は。
Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.
😊such dedication and care to the craft, do take care of yourself master craftsman!
16:30 仕上がったものの鍛流線が素晴らしい！！ 工程の多さをものがたりますね～
気分を害したら、大変申し訳ないが これ地金と鋼が最初からくっ付いている利器材やで。
@@LAGER2569045ですねww所謂日本刀のように折り返し鍛錬をして割り込みをしてる構造ではないですねw
日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍
I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.
My respect to those who work with their hands as artists in their craft. True Masters.
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
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Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.
学校で化学勉強してるとより見てて楽しい
Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.
Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!!
Дай Бог здоров'я і довгих років життя таким майстрам!
Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.
その長さの金属の歪み抜きできる技術は素直にすごいと思います
Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.
A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!
You are a great master and a professional
Charlie Chuck would be proud...
Très intéressant, merci pour la vidéo!
素晴らしいです。
uma honra ver seu trabalho congratulações
Ковка спусков на холодную? Хм... интересный вариант.
Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться.
Наверное затачивать его придется после каждой разделки туши.
Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше.
Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.
Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina
Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.
Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍
No Japão trabalho não tem idade, mas sim qualidade! Parabéns!
偉大的日本能工巧匠 高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏
Потрясающее видео. Получил удовольствие от просмотра, спасибо!
The blacksmith is so hardworking and adorable.
みんなが想像するような職人が現実に居た！みたいな気分
そ
洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。 かっけぇ〜
2 parts master blacksmith
3 parts master swordsman
1 part puffer fish
Simply amazing.
I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.
Using a hammer to chip the reliefs in that grinding wheel, I never imagined.
Absolutely beautiful
Thank you for sharing this masterful process!
As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.
Amazing to watch. The skill and determination to craft something was evident and a joy to watch b
Amazing skills.
МАСТЕР - золотые руки!!!
鍛冶屋さんも超プロですが、
うP主様も超プロ。
素晴しい画質、編集だと
思います。素晴しい…
BGM要らない
謝謝分享、
日本刀具冶煉製作的工藝與品質不愧享有國際盛名,感謝分享欣賞.
This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍
güzel video yapan ustanın emeğine ve işi bereketli olsun
that old fella didn't look well with his heavy breathing. Such a beautifully crafted knife using some Heath-Robinson contraptions.
Workplace emphysema .
To be honest, I admire the Heath-Robinson contraptions.
as do I; as the saying goes "necessity is the mother of invention"
Kirby left the room!
nice video ❤
Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...
ここ確か、お弟子さんいたよなー
今も頑張ってるんだろうか
at his very aging man , his very good and master of making such thing .
Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.
Notice the concentration and breathing technique. I bet he has done it so many times, It's second nature.
Japończycy To Wspaniały , Pracowity i DUMNY Naród !! ❤❤❤ Pomyślności 👍👍👍🕊🕊🕊🇯🇵🇯🇵🇯🇵👏👏👏🌹🌹🌹❤❤❤ Pozdrowienia z Polski ❤❤❤🇵🇱🇵🇱🇵🇱❤❤❤🌹🌹🌹👍😅
やばすぎすげぇ感動したわ
Всегда с интересом смотрю как в таких мастерских происходит какая-то магия
Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas
What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?
Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.
Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!
Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?
Beautiful
Very clever 👌🇦🇺
昔は機械を使わないで作業してたんだよね？凄いね😮
Is old mate ok? He is doing a lot of puffing and panting.
Вредное производство. Эмфизема лёгких. Ему уже на пенсию пора
@@keramzitJo yes he needs to retire. He was struggling to breathe.
大師有70歲以上了😢。
@@Chubbyogf over 70? He is doing fine then 👍🏻
What a legend, shame his lungs have paid the price, gasping for air like a Tuna, love his skills just reminds me of my Pop who worked in the dust as a boiler maker taken too soon with emphysema.
芸術品だ
The accumulated metal behind the whetstone tells the story of countless knifes made there.
His quench tank looks like some kind of a dinghy hull. If so, that’s ingenious.
Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽
The key to his success is his face as he keep blowing all through out the process 🤣😂
Hello sin chào chủ đạo đẹp quá 🥰🥰🙏🙏
Its good to see he is wearing hearing protection, He'd be deaf as hell right now!!!
Дедушке здоровья и долголетия!
ありがとう、先生
この刃物会館で現代の名工作の尺牛刀買ったけど薄くてしなやかで良く切れる。
鋼を仕込んだ鋼材から成形してく刃物だけど絶妙なしなりが使いやすい。粉末鋼の固い刃物よりも使いやすい。この包丁も同じなんだろうと想像がつく。
鉈と鎌の職人動画もお願いします！
I was thinking "why doesn't he just use the forge to hear up for the quench" then I remembered tuna blade lol
any idea what the blade steel is? it appears to be pretty mild. fascinating process for quenching with clay and high carbon finish. the clay could be shaped to provide a real hamon.
Минутку.
Они делали нож, а получилась катана ))))
一見日本刀みたいに見えるけど、割込みじゃなく全鋼？あと片刃なのかな。柳葉包丁をものすごくごつくしたように思える。
制作工程で省かれたのかもしれないのであらかじめ制作したのか素材として片側に地金と鋼の２層構造の積層材とかそういうのつかったのかも。
クジラ包丁もこういう職人さんが作ってるんだろなー!
鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。
美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー
I've never seen working a steel after quenching. These have to be some seriously though knives.
its a ni-mai knife, which means steel stuck onto some softer iron or steel that doesn't get hardened during the quench which allows for some working
Мастер, знает своё дело 👍
越前打刃物…美しい
日本刀とは作り方が違うんだ。
マグロ包丁はてっきり日本刀と同じだと思ってた😮
It's very sharp.
Нағыз өнермен ұстаз екен жақсы қылыш жасап шығарған ❤
Меч, скорее всего, имеет больший угол заточки, но нож для крупной рьібьі - прекрасньій!
Алга Казахстан!