Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board
Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊. E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale . Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.
Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one
@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!
Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!! Дай Бог здоров'я і довгих років життя таким майстрам!
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works. 展开
Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.
I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.
Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.
Ковка спусков на холодную? Хм... интересный вариант. Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться. Наверное затачивать его придется после каждой разделки туши. Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше. Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.
A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!
As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.
一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。 At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back. The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.
This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍
Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
Nobody there under 75 years of age .
Agreed!
Do any take on apprentices?
Very creative and innovative 🇮🇩🗡️😍🙏👍👍
Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board
美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる
工業化された現代を生き抜く今の鍛冶屋はかっこいい
Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊.
E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale .
Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.
He's 85 years old?! He's 85 and still making quality blades from scratch! Sir I always love watching skilled craftsmen working. It's a privilege.
ただただ、カッケェな。職人って奴は。
おっちゃんかっこよ…!!!
カメラ回ってなくてもこんな感じなんだろうなぁ
良い意味で暑苦しい
美しい作品です、共有してくれてありがとう
美しい職人の技
美しい包丁
美しく魅せる動画
良い物が観れました
Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
As a modern machinist, Master, I am humbled by your skill, knowledge and eye for the mastery of your craft. Thank you for sharing your excellence.
Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.
I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one
@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!
@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion
その長さの金属の歪み抜きできる技術は素直にすごいと思います
Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.
Профессионально и высокое мастерство. Долгих лет жизни Вам Мастер и много учеников.
Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍
素晴らしい
どうか、この職人技が継承されます様に
❤❤❤👍👍👍🤝🤝🤝❤❤❤
Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.
Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!!
Дай Бог здоров'я і довгих років життя таким майстрам!
Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺
If the smoke doesn't destroy your lungs the stone dust will .
😊such dedication and care to the craft, do take care of yourself master craftsman!
Beautiful work thank you so much for sharing ❤
鍛冶屋さんも超プロですが、
うP主様も超プロ。
素晴しい画質、編集だと
思います。素晴しい…
BGM要らない
見た目日本刀なのがカッコよさの一つなんだろう。
大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
展开
At 82 & still putting in a Day's work, Sir you have my respect 👍
Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦
Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.
I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.
海外の外国人が刀と称して日本刀かのように作る動画がUA-camに良くありますが、まさにこう言う作り方ですね！
さすがに違う気がする
日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍
日本は職人の国なんだなぁ と心から思う。機械化されても本当に大事な部分は手作業 手に神が宿ってる
クジラ包丁もこういう職人さんが作ってるんだろなー!
鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。
美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー
学校で化学勉強してるとより見てて楽しい
Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.
I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.
That’s from COPD.
МАСТЕР - золотые руки!!!
"San, are you a ninja?"
"No, I cut tuna."
"Ah, ok."
(Cover story remains intact)
素晴らしいです。
Thankyou for letting me watch this incredible process.👏👏👏👏🙏🇦🇺
おじーちゃんずっとふーっふーっ！ってしてるの可愛い
おじーちゃんじゃねーよ
仕事人なんだよ
Потрясающее видео. Получил удовольствие от просмотра, спасибо!
Ковка спусков на холодную? Хм... интересный вариант.
Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться.
Наверное затачивать его придется после каждой разделки туши.
Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше.
Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.
It's an honor to watch this master at work.
The blacksmith is so hardworking and adorable.
I hope the old man is still kicking, he was struggling. Beautiful craftsmanship and work ethic!!
Всегда с интересом смотрю как в таких мастерских происходит какая-то магия
Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.
You are a great master and a professional
Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...
ええ物見させてもらいました😮
みんなが想像するような職人が現実に居た！みたいな気分
そ
I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.
2 parts master blacksmith
3 parts master swordsman
1 part puffer fish
Simply amazing.
Très intéressant, merci pour la vidéo!
Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.
A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!
Thank you for sharing this masterful process!
Charlie Chuck would be proud...
あかん、、、かっこよすぎる、、、
As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.
偉大的日本能工巧匠 高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏
Nothing more than deeply respect to the master and his longtime craftsmen ship, still till today a good tuna knife is the most admired art who lives
洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。 かっけぇ〜
Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽
Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina
まさに職人でかっこいい！
とっつぁんいい顔していなさる🤗
nice video ❤
Thanks for you❤❤❤❤❤
It's good to see sword-father is still in the workshop.
Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas
Japończycy To Wspaniały , Pracowity i DUMNY Naród !! ❤❤❤ Pomyślności 👍👍👍🕊🕊🕊🇯🇵🇯🇵🇯🇵👏👏👏🌹🌹🌹❤❤❤ Pozdrowienia z Polski ❤❤❤🇵🇱🇵🇱🇵🇱❤❤❤🌹🌹🌹👍😅
No Japão trabalho não tem idade, mas sim qualidade! Parabéns!
Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.
Orang tua yang luar biasa. Usia boleh lanjut tapi semangat tetap menyala.
Absolutely Beautiful to see it come from a plain piece of steel into a thing of beauty, handmade, from beginning to end no machinery.🔪🙏
Amazing skills.
06:32 I love that this stuff is out there on youtube.
at his very aging man , his very good and master of making such thing .
I will never need a knife like this. I will forever want one.
鋼と呼ぶことは不可能なため、非常に柔らかい鉄です - 彫刻するのが非常に簡単です その切れ味の秘密は、まな板にほとんど触れないことです - まな板上のナイフの刃を鈍らせないことです
「ネズミの幸福」 - これは特に 3:47 ～ 3:54 で顕著で、鍛造ブレードのブランクの背景に、鉄板からブレード用の型打ちされたストリップが描かれています。
一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。
At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back.
The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.
All of those works of art on the wall.👍🏽👍🏽
Questi maestri sono incredibilmente bravi
Some of those sharpening wheels have to be crazy expensive!
やばすぎすげぇ感動したわ
ここ確か、お弟子さんいたよなー
今も頑張ってるんだろうか
This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍
Beautiful piece of functional art
謝謝分享、
Дедушке здоровья и долголетия!
日本刀具冶煉製作的工藝與品質不愧享有國際盛名,感謝分享欣賞.
この刃物会館で現代の名工作の尺牛刀買ったけど薄くてしなやかで良く切れる。
鋼を仕込んだ鋼材から成形してく刃物だけど絶妙なしなりが使いやすい。粉末鋼の固い刃物よりも使いやすい。この包丁も同じなんだろうと想像がつく。
芸術品だ
Amazing to watch. The skill and determination to craft something was evident and a joy to watch b
Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!
Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?
This is sword. Excellent craftman.
My respect to those who work with their hands as artists in their craft. True Masters.
鉈と鎌の職人動画もお願いします！
that old fella didn't look well with his heavy breathing. Such a beautifully crafted knife using some Heath-Robinson contraptions.
Workplace emphysema .
To be honest, I admire the Heath-Robinson contraptions.
as do I; as the saying goes "necessity is the mother of invention"
Kirby left the room!
What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?
Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.
Absolutely beautiful