I tried this at a Brazilian steakhouse, and honestly, it doesn’t compare to a ribeye or porterhouse steak. There are many other cuts that are far better than this.
Many faults with this presentation both visual and factual. The person reading the script either made mistakes or the author had no clue on some of the preparations temperture wise and style wise. Very misinforming video. Do not waste time watching. Example at one point the narrator gives a higher temp time for medium rare then medium.
Are you a fan of Picanha steak?
I prepared one brisket style, low and slow. It was excellent.
I learned about picanha from Guga.
A sirloin with fat cap not trimmed off is about the same....same thing with a strip steak
I tried this at a Brazilian steakhouse, and honestly, it doesn’t compare to a ribeye or porterhouse steak. There are many other cuts that are far better than this.
Would be great if the video matched the narration.
AI Generated most likely.
🥵😋🤤
Many faults with this presentation both visual and factual. The person reading the script either made mistakes or the author had no clue on some of the preparations temperture wise and style wise. Very misinforming video. Do not waste time watching. Example at one point the narrator gives a higher temp time for medium rare then medium.
Rump cap