Cathedral Window Gelatin recipe

#cathedralwindowgelatin #howtomakecathedralwindowgalatin
Ingredients used
flavored gelatin (mr. gulaman)
12.5g and 2 & 1/2 cup water for each
flavored gelatin
For extra color gelatin
10g unflavored gelatin
2 cups hot water
2 tbs sugar
1 tsp lemon
For white base
1 & 1/2 cup cream ( whipping cream or all purpose cream)
1 & 1/2 cup yogurt ( you can use pineapple juice, apple juice, Lychee juice in substitute for yogurt milk )
1 cup condensed milk
1tbs vanilla essence
1 tsp lemon
Try this recipe this holiday season or for your dessert and snack for your kids , I’m sure they will love it 😊

[@biboybayong4138]

wow colorful jelly

[@kitchenproject147]

Nice looks yummy

[@foodtopics4868]

Wow Christmas na talaga ang ganda nman nyang cathedral jelly mo

[@jinkyjamesgaspar6971]

The best ang traditional Filipino sweets talaga ... Love it for sure 😍😍😍😍

[@rooms_theguy]

Wow!sarap nyan amiga!😋😋😋

[@KirinaLandifa25]

salamat sis

[@jerraldgaspar6643]

Woohoo! Another guide for a delicious dessert! Im in for a treat! 👏👍

[@suntokdekalimot7208]

Nice patikim nman very colorful

[@mariankishino9282]

sarap😋

[@KirinaLandifa25]

salamat bunso

[@kimbycenteno8118]

So colorful 😍 💕
I just suddenly remember pinsan of my husband likes jelly. I will try to make po. Thank you tita.

[@rosetrinidad-ls3po]

Nice ❤

[@KirinaLandifa25]

Glad you like it

[@paulineheron]

Beautiful ❤

[@KirinaLandifa25]

salamat

[@mynxtaokaka4584]

Wow gelatin! Looks so creamy delicious! 🤤🤤

[@AllaboutLou25]

masarap yun pineapple flavor 😊

[@karlouiecenteno3963]

Sarap naman ^^

[@kuraudo07]

カラフルなゼリーおいしそう❤

[@user-pu2yt1cs8c]

フルーツポンチゼリー的な物ですかね？色とりどりで美味しそうです

[@user-nr9rk6fz1u]

Hi, amazing receipe. I have one question . Why is it required to refrigerate the first two layers? Can you please reply?

[@KirinaLandifa25]

para po hindi bumaba yun mga colored jelly po na try ko na po kase na ihalo lng lahat at pinatigas at the same tine nagbabaan po yun mga colored jelly yun finish product po yun ibang part walang coloerd jelly

[@kudos_shinichitorres8002]

Can we use colorful gelatin as a substitute? Instead of cooking the gelatin, can we use the ready mate one?... Thank you

[@KirinaLandifa25]

yes po

[@carollabutay4654]

I don't know what I did wrong my white mixture did not harden I used 2 packs if white gelatin half cup of condense milk I. Can evaporated milk 1 package cream. Can somebody answer?

[@KirinaLandifa25]

maybe you used too hot water .. its depends in your gelatin if your gekatin is from philippine you can boiled the water if your gelatin is abroad dont used to hot water .. before boiling point is enough.. i also experience that before