Cathedral Window Dessert, SIMPOL!
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- Опубліковано 22 сер 2024
- SIMPOL CATHEDRAL WINDOW DESSERT
Enjoy the newest Nestle Fortified Milk by making this #simpol Cathedral Window Dessert! Make sure to try this deliciously creamy dessert that your family deserves ❤️
Ingredients:
Set A
1 cup water
1 tablespoon red gulaman powder (unsweetened)
Set B
1 cup water
1 tablespoon green gulaman powder (unsweetened)
Set C
1 cup water
1 tablespoon yellow gulaman powder (unsweetened)
Set D
1 L Nestle Fortified Milk
½ cup sugar
3 tablespoons white gulaman powder (unsweetened)
For more deliciously creamy recipes, visit the links below:
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Very simpol lang pala gawin ang Cathedral Window Desert, looks yummy, makagawa nga. Basta Simpol, andaling lang sabayan.
Love the background! Clear and uncluttered. Love the cathedral jello recipe. You make cooking look so simple and encouraging na gayahin. Luto pa more!
Luto pa more! hehehe ❤️
Iba lasa nung cathedral window pag fresh milk ginamit. Much better if all purpose cream.
I used to make this many times when i was younger. I used Knox clear gelatin and Royal colored gelatin.
Thank for sharing brother super yummy sa tingin mo palang at easy ingredients god bless you
Glad you like it! Hope it helps you more! Thank you so much for watching!
I would appreciate if you make some healthy versions in the future. Pwede ba ang Almond milk and honey or maple syrup as substitute? Thanks
Maganda tingnan ,colorful I'm sure my kids would love to eat that.
Try it na! ❤️
Attractive to the eyes of the kids, Chef no offend meant, ive been a fan since you are on the morning show pa at na observed ko na ur getting chubby at medyo hirap kayo magsalita. Pls take care of your health po.
Salamat Ka-Simpol! Enjoy cooking!
i have the same observation din. ingat po.
Thanks chef for the recipe! Good thing Knoxx gelatin powder is available na sa grocery store gaya ng SaveMore. For me, makukuha yung same texture ng cathedral window ng Goldilocks pag Knoxx gelatin at Sprite (as flavor) ang ginamit.
Looking for a simple recipe for my childhood favorite dessert! Buti na lang meron dito sa simpol, I discovered the burger steak recipe here na patok with my family
Yey! That nice! Great to hear that you're family love our recipes. Thanks Mary Dith. More recipes to come. Happy cooking.
sakto pang new year's eve media noche...para makulay ang buhay for the coming year :-) thanks chef!
You're welcome. Thanks for watching.
Its my nanay's favorite cathedral window so definetely i will do this for her. Thanks chef for sharing.
You're welcome. Thanks for watching.
Thanks For sharing Chef🥰 try q yan Gawin sa bday ko. simple but I think Yummylicious
Wow???Sarap naman ng new receipe Dessert mo Chef Tatung.Thanks for a lot sharing your Cooking for foods and Desserts.
#SamalIGaCoSDavaoDelNorte🏝🏖
your welcome Ka-Simpol!
Enjoy cooking!
I shouuld try making this old time favorite dessert so yummy. Thank you Chef Tatung for sharing this recipe.
Sure! ❤️
Thank you at na isipan nyo ito gawin chef. Matagal ko ng gusto gawin to. Dali lang pala
gagawa ako nito Ang saya
I love this dessert, truly very simpol and it brings back so many happy memories from childhood when I used to make and eat this. My cousins would make a simplified version of this--the gelatin/gulaman cubes mixed in cream
Will do it asap.Very simple and looks yummy!
❤❤❤ this is so yummy gusto ko gumawa sa pasko
Thanks Chef for sharing d knowledge on how to prepare this delightful dessert!
My pleasure
Ang Ganda
Wow! Delicious & incredibly appetizing. I love the colour combinations.
Nice! Thank you so much Cristina Perez!
Wpw yummmmyyyyy very simple
Kahit old skul hindi pa po ako nakagawa niyan chef kaya salamat sa recipe mo
Salamat din sayo! Hope you enjoy. Happy cooking.
Chef baka pwede gumawa din kayo ng Panna Cotta episode. Thank you. More power sa channel nyo :)
Will take note of this! Thank you 🥰
@@ChefTatung Crema de Fruta rin sana chef please. :)
Sarap naman nyan Chef Tatung,ma try ko nga yan para sa mga kids ko.😁
I'll have those ingredients on my next grocery..thanks chef
Yehey! Happy cooking ❤️
Yummy
thanks for this recipe yummy ..inspiring .all your recipe
My pleasure 😊
hello po chef tatung pede po ihalo ang sabaw ng buko sa gatas equally divided sa paggawa ng cathedral?
Watching from Bulacan
May I know what brand of gulaman did u use pls?
I love gulaman
Good for this Holiday Season! Happy Holidays!
Yes... May bago na din ako recipe..
Simple u r the best
Waaa.... It's as if nabasa mo yung isip ko Chef... hinahanap ko to sa channel mo kahapon... hahaha
Salamat Ka-Simpol! Enjoy cooking!
Thank you chef Tatung for sharing🌹
Ang sarap at ang ganda ng dessert na ito. Thank you po for the recipe!
Try it! hehe
What's a substitute in case I don't have nestle fortified milk? Salamat po
Gg chef best chef in the Philippines
Chef request naman po baby back ribs please...
Simpol talaga
So Simpol to make😁
Thank you Ka Simple😘 looks yummy 😋
Salamat Ka-Simpol! Enjoy cooking!
Surely i Will try that for my little boys 😋
Thank you Chef Tatung for sharing this dessert recipe..
You're welcome. Thanks for watching.
Hello Ang saya ko Kasi kung mag comment ako nag re reply ka thanks
You're welcome Gemma. Pasensya na medyo busy lang pero carry naman pag may time rereplayan ko kayong lahat. Thanks for watching.
So simple but yummy,i'll try it next week for my friends birthday,thank you😋😋😋
Sure! Send us a picture! 🥰
Ano ang brand ng gulaman na ginamit mo.? Thank you very mucn
Definetly i will try this one today. Its really SIMPOL! ♥️
Yes! So Simpol hehehe
Chef parehas lng po ba Gelatin at gulaman po
wow
I will try.
All the best!
Looks very festive, chef!♥️
It was!
chef, please do eggnog drink hehe
question po, ung colored gulaman po ba flavored or pede na yung colored and unflavored? thanks po sa sagot chef.
Love it.
Sarap
Mahal ba bumili ng gnyan sa Goldilocks.
Thank you ka simpol ❤️❤️❤️
Very. Nice
nice chef
Salamat
Salamat Ka-Simpol! Enjoy cooking!
This recipe looks really good! Great work can't wait to see more
More recipes to come!
Ask ko lang bkt ung ginawa ko nag tubig
Wala ring sugar ung milk mixture??? Parang ang tabang nnan yata nyan.
New.subscriber here
Thanks for subbing! Hope you enjoy our channel. Happy cooking.
Hahahaha. Gelatine (english). Gulaman (Tagalog). Hahahaha... Same pareho lang. hehe. Natawa naman ako Chef Tatung sayo eh.
Gelatine is Animal derived protien while gulaman is plant derived carbohydrate made from seaweed. Thats the difference. Gelatine dissolves in hot water but gulaman needs boiling water . And u cannot remelt gulaman unlike gelatin which melts again when heated
@@rinzkyjholadi179 What is the english for Gulaman?
@@djdenz6316 u know the english term for it... what chef is saying is the difference between the two. And what is better to use.
Ned ... Ikaw ba yan? Where is spiderman? ...
What's wrong with my cathedral gulaman it's very soft but I followed all ingredients 🥲
Try again
Maybe try to add more gulaman powder to make it firmer. The firmness of the gulaman also depends on the brand of gulaman that you will use.
Yummy❤️❤️
Where to buy the moulder po?
Ginaya ko hindi naman nabuo yung white gulaman 😢
Knoxx Gelatin powder gamitin mo iba yon sa Gulaman powder ksi gumawa rin ako nuan di tlga sya nabubuo sayang gastos pero natuto na ako
Daming satsat.
Bat ang panget? Di pantay pantay kulay parang sa Goldilocks?
Edi bumili ka
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