How to Make Hoosier Indy 500 Pork Tenderloin Sandwich
Вставка
- Опубліковано 20 тра 2024
- Today's video is a staple in the midwestern state particularly in Indiana and Iowa and Missouri its a gigantic pork tenderloin sandwich. My husband Russell is a huge race fan and has always wanted to attend the Indianopolis 500 in person well he hasnt gotten there yet but today he is at least gonna get a taste of the food from the race. Its crunchy and tender and so flavorful yall definitely give this one a try! This recipe takes first at the checkered flag! #recipe #countrycooking #hoosierporksandwiches #indy500 #racingfood
#easyrecipe #countrycooking #southerncooking #countrystyle
Hoosier Pork-loin Sandwich
Butterflied boneless pork loin
2 eggs
2 cups of buttermilk
2 sleeves of coarsely crumbled saltine crackers
2 cloves of garlic
2 cups of flour
Salt, Pepper, Garlic Powder, Onion Powder, Cayenne pepper to taste,
Oil for frying
Cut pork crosswise to butterfly, stop about an inch from the side(open like a book) sprinkle with a little water and place in ziplock back and pound until flattened out to about ¼". Whisk the eggs, buttermilk, garlic and seasoning and pour over pork loins to refridgerate at least 4 hours, overnight is best. Mix flour, seasoning and saltines together and coat meat on both sides, then fry about 3-4 min on each side at about 360 degrees. Fry one piece at the time to avoid crowding. Drain on cooling grip or paper towel.
*TIPS*
Let meat come to room temperature before cooking, it will drop the temp in your hot oil if not!
I mixed my flour with the egg mixture to soak overnight( I seen several methods) then rolled it in the saltines and flour, it turned out perfectly 🙂
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
Business Inquiries
rhondascountrykitchen@gmail.com
Be sure to check out all the great recipes at .......
/ @rhondascountrykitchen - Навчання та стиль
Hi Rhonda, You and Russell are such a charming, adorable couple! I love both of your accents. Great video, thanks so much!😊❤
Oh bless you 🤗 you are too kind, we sure do appreciate you dropping by and watching! I would say what accent, but I’ve come to terms with it 😂🥰❤️
I love your accent! My husband’s family is from Indiana and he’s been to many Indy 500 races. He absolutely loves pork tenderloin sandwiches! In the bar/restaurant in his family’s hometown in Indiana, they call it a “hangover!” I have the same electric skillet that’s been around since who knows when!!😂❤
Now that’s the perfect name, it’s hanging all over the place 😂 Lord Jesus Russ wants to go so bad, but this sammich is as close as he’s getting this year poor fella 🙈 Bless you, I have been very self conscious of my accent after discovering I had one, but what do you do about that, I am who I am 😂 🤷♀️ Jesus loves me! Isn’t that skillet wonderful? It fries some good chicken, or as my daddy calls it “yard birds” 🐓 you are just precious, many thanks for your support, we just love it 🥰❤️
I grew up in Illinois. Pork Tenderloin Sandwiches are very popular!
I can certainly see why it’s popular, ya’ll got this sandwich right for sure, it is delicious 😋 I sure appreciate you watching 🥰❤️
I think it looks wonderful! You did a great job and seasoned it well from a Southerner's viewpoint. I will have to make this too! I enjoyed this video because you are down to earth folks. I'll look forward to watching you more! About the accent, there is nothing certainly wrong with that. They say Arkies have one, too. 😂 Nancy from Arkansas
Aww honey thank you so much for that, you just made my heart smile 🥰🥰 This was delicious sandwich, all 3 times I ate it, lol it was huge! I love seeing where everyone is from, I think you are the first from Arkansas. big hugs to you Mrs. Nancy🤗, and bless you for watching and tolerating us 🥰❤️
Hey, Rhonda!! I live in Speedway, home of the Indianapolis 500!! And tenderloins are the state sandwich of indiana! Russell, you need to come to the race next year!! Rhonda, you made these perfectly!! Only, add a huge onion slice!!
Yay 🙌 Hopefully poor Russell will get there next year, he sure loves it! I was gonna add an onion but had cut my last one up the day before, i definitely will next time, thank you so much for watching and letting me know I was on the right track, bless you 🙏🥰❤️
Atta boy. Tear it up. 🤘 🇺🇸😎🇺🇸
He sure did 😂😂 Thanks for watching 🥰
I live near Indy! Those sandwiches are delicious!
Oh my goodness they sure are, and really simple to make! I’ll say this, next time we will just make one 😂 Now this is what’s called stretching a meal 😂 Thank you kindly for watching 🥰❤️
i'm an OKIE and you did gooood. used to have an eatin place that served the meat and bun witha a fixin' bar to assemble your own sandwich. the best.
Woohoo!! Now that makes me smile 😊 It was really delicious, I’ll bet that was an excellent eating place, Lord knows I do love some condiments and fixin’s 🙌🥰
Hey Rhonda ❤ your recipes are always worth trying 😋 greetings from Texas 🤗
Oh bless you friend, many thanks 🙏🥰❤️
Wow my friend that such a beautiful sandwich hugs and love 😊
Thank ya dahlin, it’s about 3 sandwiches 😂big ((;hugs))) and lots of love 🥰❤️🤗
I have to have onion on mine. Homemade is the best. I'm going to try your recipe soon. Thank you!
Yeah I hear red onion is the tradition, I forgot I was out of red onion but it sure was delicious, if you try it please let me know how you like it, many thanks for watching 🥰❤️
Oh my gosh, this looks so good. Thank you so much for sharing yummy yummy for my tummy.
Thank you so much, it was delicious 🥰❤️
Hello from Abbeville that looks so good yall have a great day!👍🇺🇸
Hello friend 👋these were soooo good and we could have made 3 sandwiches out of one 😀 I hope ya’ll have a Happy Memorial Day…thanks for watching 🥰🇺🇸
That is a really nice trick with the coleslaw I’ll definitely try that 👩🏻🦳
This is my sisters trick and it works perfectly, the little bit of green onion makes a huge difference too…so good 😊 🥰❤️
Those things are massive, looks so good.
They were massive😳, no shortage of food and soooo good, many thanks for watching 🥰❤️
Wow…What a sandwich. It looks so good. I could eat 3 meals on that delicious sandwich❤️
They were huge! I’ve made 2 meals out of them and have at least 1 more to go 😅 they were very delicious though!
I actually did make 3 meals from mine, it was great leftover for lunch the next day as well, I also enjoyed the potato salad and corn though, someone else doesn’t like the tater salad 🙄😂
We really like your bread box!👍🇺🇸
I bought it at Hobby Lobby marked down for 1.99, it had a little ding on the bottom that wasn’t hurting a soul, so I scooped it up and said, “You’re coming home with momma.” It’s fit in perfectly 😂😂😂
The new Paula Dean.
Ohhh bless you 😂 I’m no Paula but I have been told we talk alike but I actually grew up near Savannah and where she lived in Tifton, GA so maybe that’s why we have a little twang 😂 I’ll certainly take the compliment though😀 🥰❤️
Those look awesome. ❤❤❤❤
Many thanks 🙏🥰
Wow that looks amazing I definitely will cut it in half and make two sandwiches like he said.
Yessss honey it is plenty big enough for 2 sandwiches, we surely enjoyed our leftovers 😀 It’s a great recipe though!!! Thanks for watching 🥰❤️
For those who don't appreciate the entertaining conversation and banter, there are options. Choose yours , if this applies to you😉 .
I've seen a European channel that has no talking, just subtitles and some subdued music track. They get criticized for the music as well as the unnecessarily long drawn out cooking process, so whatever. A real snoozefest to me, but they have several million subs. Always something some people aren't happy with😅
Love this 💕 I’ve seen that channel and it’s missing something 😂 Apparently I love to talk I just don’t like hearing myself do it! I just want to say, thank you so much friend for your infinite support, I wish you were close I’d give ya a big ol’ bear hug 🤗 ❤️🥰
You work hard for your subs and viewers. You put out a quality product and deserve respect. 🤗
Thank you, Russ, for your part, too!😊
@@karenbrown2503 Well we certainly appreciate every single person that watches, and that has stuck around to support us on every video! Russ does work very hard; he has to work with me fixing all my blunders...bless him haha 😆🤣
Mrs Karen we appreciate you so much. Thank you for the support and kind words. I agree we aren’t going to please everyone. I just won’t tolerate ugly. Feedback is one thing but the nastiness isn’t happening not only will it be removed they won’t be allowed to do it again without lots of effort to create another account. We appreciate feedback and try to take all that into consideration. We both appreciate you very much. Thank you ❤
That looks yummy. Alabama here gonna try that.
Hey hey from SC 👋 I sure appreciate you dropping in letting us know where you are watching from 🥰❤️
I am a lifetime resident of Indiana & as far back as I can remember both Grilled & Breaded Tenderloins have been my favorite. But honestly I must say in giving advice the enormous & highly exaggerated Tenderloins the ones that would feed an army some businesses sell are not nearly as good as the regular size Tenderloins & sandwich.
They are definitely huge and can feed an army lol! I pounded mine out so thin it was really tender and delicious, but I also made sure there was a little fat on it too, but I can certainly see just a trimmed pork loin being not as tender. I almost pounded the color off lol! Thank you so much for watching and commenting, I appreciate it! Big hello from SC 👋 🥰❤️
Work those guns 😅 OMG...! One piece of meat just filled a 9x13 dish!!! They're just beautiful and so tasty looking.😋 I'm going to need some bigger plates😅
The biggest piece of meat I’ve ever had on my plate 😂 I had lots of leftovers, it was absolutely delicious though, trust me one chop went a long way 😂🥰❤️
You could eat on that sandwich for half an hour before you get a bite of bun! Southwest Indiana here saying you have it nailed.
Bless you 🥰 Thank you so much for the feedback, I love it and you are right it’s a big’ol sandwich, I made 3 meals out of it lol! I felt like I was participating in a eating challenge 😂😂😂 It was delicious though, thanks for watching 🥰❤️
I have not had this since my mama passed oh yes delicious ❤❤❤
Oh girl it was so good! I read so many different variations of this recipe, I thought maybe I had messed it up but it was delicious 🙌🥰❤️ Just watched your brownies, ahhh they look good 🥰
@@Rhondascountrykitchen ❤️❤️❤️
I love your accent❤
Bless you friend 🤗 I really struggle with hearing myself on video, I don’t like watching myself, for so long I didn’t realize I had one, but turns out I do 😂 Many thanks for watching today, I sure do appreciate it, big hugs from SC 🤗🥰
Looks really good but I would also have a big slice of onion 😋
Yep, I see red onion is what it’s normally served with, so good though…thank you so much for dropping in 🥰❤️
👍👍👍
Thank you very much 🥰
I just wanted to say thank you. I'm about an hour and a half north of Indianapolis, IN. I have been devastated because a couple years ago they shut down my favorite place to get a yummy tenderloin, good ole Penguin Point and I have been looking for a good recipe and then I came across your video. Thank you. I just started watching you today starting with your egg salad sandwich video. I haven't heard yet so can I ask where you are from. Thank you and blessings from Indiana.
Ohhh honey, big ol’hugs from Greenville, SC…welcome🤗 I’m so glad you dropped in and stuck around for another video! Thank you so much for commenting and letting me know where you’re from, I’m tickled pink and I hope you try this recipe and enjoy it! I’ve been told it’s also called the hangover in your area, which is a great name for this massive sandwich, thanks again for watching 😀🥰❤️
Now that’s a sandwich! That will fill your belly for sure! I used to have that same identical frying pan, it finally gave up the ghost. Do you guys like chuck wagon sandwiches? My family and I LOVE them! Rhonda, don’t pay any attention to the naysayers, you’re doing great and don’t change a thing you’re doing! Russ, next year you can get one of these sandwiches at the Indy 500 BUT…it won’t be as good as Rhonda’s. 😉 I’m making this for my gang! ❤
I loved my electric skillet back in the day! It finally lost a leg, then two and three. I used little blocks of wood to prop it up. By the time the fourth leg broke , I had to realize it was time to get a replacement 😢
Mrs Harriet thank you for your support it just means the world to us. We kinda got blindsided by the attention of that one video and it makes you realize that the more successful you become the more people are going to look for reasons to tear you down. It’s fine though I don’t tolerate ugly they will get dealt with quick. We so appreciate you ❤ and yes the good Lord willing I hope to get to Indy one day, and I know theirs won’t be as good as Rhonda’s no way no how!
Oh how sweet of you! I could just bear hug my sweet supporters, your kindness is just overwhelming and so appreciated 🥰💕 We have what is chicken fried steak is this the same chuck wagon or something different ?? Hopefully Russ will be able to go to the Indy 500 one day, bless his heart, he would be in Heaven, his love for racing is also overwhelming 😂😂😂 It’s yard sale season, I’m gonna be on the lookout for some of these frying pans for 2 of my favorite people in here 😉 I bought this one for 2.00 🙌 Thank you friend as always…hugs 🥰🤗
Oh my goodness, I propped one up once on my children’s ABC blocks 😂 I feel your pain!! I’m gonna be on the lookout for some of these. I’ve seen several at yard sales, we gotta hook you up 😂😂😂 🤗🥰
@@Rhondascountrykitchen yes, it’s similar to chicken fried steak but it’s veal, baby calf meat. It’s DELICIOUS. My oldest grandson absolutely loves them.
From Indiana, mustard ,ketchup, an pickle
I had ketchup on mine too, I love ketchup on everything though 😀 !!! Thank you so much for watching and letting us know where you’re from, we sure appreciate it 🥰❤️
I use Miracle Whip. I was raised with a mother who called Miracle Whip mayonnaise.
I love miracle whip in my deviled eggs, I enjoy the sweet and tangy taste. I also love miracle whip on a fried bologna sandwich, it just hits different lol 🙌
My my that is a big sandwich. I would take 2 bites and be full. 😆 I can't eat a big meal at once. I eat a little then eat the rest later after the first settles. My stomach issues won't let me. I never watched Indy 500 but been to several Nascar races.
This man loves any kind of racing from dirt tracks( his favorite) to NASCAR! Girl I ate off mine 3 times, it’s massive but it was so good 🥰😀
@@Rhondascountrykitchen I have been to dirt track races too. Where I grew up there is a local track for races but not anything like Nascar and Indy.
@@debbieskitchen2we are dirt track folks. I watched NASCAR up until about 10 years ago I don’t watch anymore. I’ve always wanted to go to Indy. I’ve drug Rhonda all over the country to races. We are headed to Ohio in July. I watch racing 90% of all my things on tv. I have to drive this poor woman nuts 😂
@@Thepiedmontpickers 😂 I loved going to the races. Haven't been in years.
@@debbieskitchen2 you ought to go see one. If you ain’t wearing the track home you ain’t been to a race 😂
Hi I just found your channel
Is it really tender?
Thank you
It was very tender! You pound it out pretty thin, and it tenderizes it perfectly, also not overcooking it is key as well, it only takes 3-4 min on each side or until golden brown, this is sooo good!! Welcome 🤗 thank you for stopping by 🥰❤️
@@Rhondascountrykitchen thank you for responding
@@barbaratankersley7117 absolutely honey, I appreciate questions, so thank you 🥰