Fried Pork Tenderloin Sandwich | Hoosier Favorite
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- Опубліковано 21 сер 2024
- A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either pork loin, which we’re using, or the actual tenderloin. Both are butterflied and pounded thin to nearly the size of a dinner plate. Marinated in buttermilk and a few choice spices, coated in crumbs and fried to perfection, this Hoosier tradition might just become an instant tradition in your house too. I know it immediately became one in mine.
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Fried Pork Tenderloin Sandwich
1 double thick pork loin chop, per person, trimmed, butterflied and pounded thin
1-2 cups buttermilk, for the 5 loins, I used close to 2 cups
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne powder
7-8 cloves garlic, minced
Marinate the pork loins in the refrigerator 4 hours or overnight.
1 sleeve saltines, crushed 1 cup all-purpose flour Combine the flour and cracker crumbs. Place crumb mixture in a large dish. Drain each pork loin and coat liberally in crumbs. Place on a platter to dry for 10 minutes. Heat 1 inch of canola oil or other mild vegetable oil to 365°F, 190°C. Fry one at a time turning once, about 6 minutes total.
Use regular sized hamburger rolls, pork will be much larger than the bun. Use roasted garlic aioli or mayo, tomatoes, lettuce and dill pickles.
Garlic Aioli: • Roasted Garlic Aioli |...
Homemade Mayo: • Homemade Mayo | "Death...
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![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Born and raised in Indiana, i didn’t know we were known for our pork tenderloins!!... thats pretty cool
Delicious. That cutlet deserves a toasted, less anemic looking bun.
Being from Indiana and now living in Texas, I surely do miss my tenderloin sandwiches. That and Sugar Cream Pies make the trips back home imperative.
Pat Richardson 😊 Oh, a sugar cream pie. I've not made one of those. Thank you for watching. 😊
Maybe you can find a Culver's restaurant in your area. It is a midwest franchise that makes a great tenderloin and fried cod as well as other great things.
Same here. I also miss pizza king!
great recipe and love the concise editing style, made it super easy to follow :)
Thank you. 😊 We try to keep all our videos as short and too the point as possible. The recipe and instructions are always in the description box if you prefer written instructions. Thanks for watching and commenting. 🙂
nothing better then fried pork, I need one of those in my life, what a great looking sandwich
doublejbbq So good! I could go for another one! 💕🐖
I've waited for 2 weeks to see this. This looks fantastic. Yummy
Smokes A Rollin The video playing while responding to your comment makes me want this again. 💖😍
I dig the musical ensemble
Thumbs up, this was a great video no bs just pertinent info. And the pork is perfection. 👍
Thank you! We try our utmost to keep these recipes (and videos) as clutter-free as possible. We are always glad when viewers notice. Thanks for watching and commenting. :-)
Easy to follow video and a wonderful sandwich. Thank you for sharing. Well done my friend. This recipe is a family and friends favorite.
Mike McClintock Thank you. ☺ We just had these for my daughter's birthday. They have become a favorite of ours as well. Happy New Year! 🍾
Superb! Hoosier heaven!
We love them!
Love the style of this video
Thank you. 🙂 We alternate between this style and a more traditional hosted show. Thanks for watching. 😊
I love it! Perfect pork sandwich! I really liked the Drums playing during the fast forward fry section. That Rocked!
Thanks HMB! We love these sandwiches. The drums were very luckily coincidental when I added in the music. But I purposely edited the sandwich building to match the music. Have a great week!!
Hi, sweet adorable Laurice. That pork sandwich looks beautifully done. I just wanna say thank you for all your hard work, your kind hospitality, and your influential cooking. What do you enjoy about pork recipes? Have a good weekend, sweet adorable Laurice. Give Country Hill Cottage and Ellen's Homemade Delights my thanks. 💖💖💖
Byron Chandler Hello Byron and thank you. ☺ I really like pork recipes because the cuts of meat are so cheap! And of course I love the flavor. I'll sure to tell everyone hi. 😊💗
That piece of fried pork looks gorgeous! Forget the sandwich. Put the cutlet on a plate with a baked potato and drown both in mushroom gravy. Dowse the cutlet with lots of Crystal sauce.
bruiseraa I love Crystal!! Your version sounds like a dinner plan!! 😊
You had me at gravy and Crystal
I'm going to make this and make some biscuits. I'm drooling over here. I love the footage of the sandwich being made.
Cooking with Cricket (cricket516) We had a fun time with this one. I knew we were going to put the sandwich together like that, and it turned out pretty cool. 💕😍
Crispy Sandwich, looks delicious Laurice!!
Thanks Ellen. We love them!
Anybody remember the pork tenderloin sandwich at the Clover Queen drive in. Cloverdale Indiana. I loved and miss that place.
Looks delicious, exactly how we make them here in SW Michigan only thing I’ve never used saltines for breading have to try that. Thanks again great video 💕
You are most welcome. My Hoosier friends tell me the saltines are what makes this an authentic Indiana sandwich. 🙂 We adore these sandwiches. 💗 Thanks for watching.
@@LauricesKitchen2010 We tweak it out west using Panko. I forgo the bread and slap applesauce on it. Yum!
@@Dr_Peeper_ICU applesauce... must give that a try. Thanks for watching and commenting. 😊
Looks authentic to me. Nice work, Laurice!
Thanks Greg! I can't wait to taste on this Labor Day in Indiana!!
Great video thats how we do it here friend
Thank you!! 😊 Here too.
Glad to see this, cause I was raised in Indiana, and have went many years without them, and now I'm ready to relive the the taste after I make my own. It's the batter that makes the difference.
@@thomasgallaspie9040 they are tasty! We enjoy them often. Thanks for watching and commenting and happy holidays!! 😊🎄
That was one tasty looking sandwich that I sure would like to see on my plate ! Yum. :)
My kids too!! They keep asking when we can have them again!
Lol. I can see that :D
Oh Gawd Yessss. I love it! You made a sammich to melt my heart. Love the change of pace style with just music. I do that sometimes. That slice of tomato looked heavenly. I cannot wait for summer tomatoes from the garden! Now you made me hungry all over again. :) All our best to you all from us here at The Hacienda!
Rivet Gardener We try not to do these overhead videos too often, but regular host presentation is pretty disruptive in our house. So sometimes this is a good compromise. And a short video is sometimes all that's needed. My family keeps asking for these again. And I would LOVE some garden fresh tomatoes. I'm going to try basil again this year using your suggestions with soil temp and moisture. A caprese salad sounds so good now!! 💞😊
This was a great way to show how to cook these! Thank you!!
You're welcome!
Made them just now, wife loves em! Thanks again!
@@jgb1750 Yea!!! Thank you again. 😊
Oh Yes - this looks superbly tasty Laurice!
Excellent call with the pickles!
Tango Joe We just had this again last night, we had a guest over, and my older son said, "Mom, from now on, I'm making mine with the pickles." 😍 So good!! ❤
This is for sure a Hoosier thing.. a lil mayo lettuce and some garden tomatoes and happy eating
Fire up the smoker Deliciousness on a bun. Thank you. 😊
Laurice that's one delicious looking chicken sandwich.
It was delicious!! Thanks Rick!
I love pork tenderloin. Thanks for the recipe Laurice.
ArmadilloPepper.com We do too, and you're welcome. 💕
We'd get that pork hammered thin with an 8" diameter, done when the breading was golden brown, and then mustard, pickles and onions on a larger bun ... and we were in heaven.
I can imagine. This is a heavenly concoction. 😊 Thanks for watching and commenting.
That's what I'm talking about Laurice :-) I like the music on this :-) That sandwich looks really delicious :-) A "BIG" thumbs up :-) Have a great weekend :-) ROCK ON!!!!!!!
MrMegaFredZeppelin We really love these too!! Found the music in the UA-cam audio library like usual. 🐖💕
Marvelous 👏🏽
Love it and miss it.
Thank Yooo!
You’re welcome!! Happy new year.
Perfect
Thanks! We made these a couple weeks ago. Delicious and messy. Thanks for watching and commenting.
Good stuff
In complete agreement!!
delicious and straight to the point....no bla bla bla bla... great video!
redhousepress Even when there's blah blah blah, it's straight and to the point too. But the comment is well received. 😊 Thanks.
love what your doing!
Mmmmm look's fantastic! Must try this!
WASN55 I highly recommend it. They are deliciously messy. 😊
Looks like the perfect comfort food!
We are having these again this weekend. They are so delicious!
Laurice nailed it. Skp the pickles, though. They disrupt the balance of the pork, the grease, and all the carbs.
I will keep that in mind. But I do love dill pickles. Thanks for watching.
Go Hoosiers
:-)
Nice!
That time of year again! Happy new year!
@@LauricesKitchen2010 I grew up in Indiana. I miss those sandwiches a lot!
I came here because I can't find anyone in Malibu who makes these. You know it's sushi world here. So, I will learn to make them on my own.
That is the way to go. 😊 Thanks for watching and commenting.
What is the poky thing called to tenderize the meat? Looks good. I love how it sticks out from the bun, what a presentation!!!
I believe that is an OXO meat tenderizer. This is one from Amazon, but you can find them wherever you usually find other OXO products.
www.amazon.com/OXO-Grips-Easy-Clean-Bladed-Tenderizer/dp/B00HEZ8A1U/ref=asc_df_B00HEZ8A1U/?tag=hyprod-20&linkCode=df0&hvadid=167123558869&hvpos=&hvnetw=g&hvrand=7571570048108661050&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9007870&hvtargid=pla-78983539046&psc=1
@@LauricesKitchen2010 Thank you so much.
@@eckankar7756 you’re welcome!! That huge meat schnitzel is small compared to some sandwiches. 😁
Dang Girl!!!! I know whats for supper tonight. That looks so damn good! Always looking for new recipes especially for pork. Thx so much for sharing some good lovin' there w this recipe, XOXO
Teasers Pleasers I admit to loving this sandwich as well!! And it was cut from a whole pork loin. We too buy the whole thing and get several meals out of it, even feeding 5 of us. 💞 Thanks for the comment!! 😊
Great
What's not to like about a hot, crunchy serving of porky goodness? Yum! (:
We really love this sandwich!! Crunchy and porky for sure!
Ooh I have to try that overnight marinade mix Laurice. Love that meat tenderiser, I want Ken. Where do you buy it from? That sandwich looks delicious by the way
The tenderizer is an OXO Grips tenderizer. We get them from Bed, Bath and Beyond here, but I think any store that sells homewares and OXO products should carry them, or at least be able to get them if you ask. Cuisinart also makes one that is longer and thinner. We marinate chicken and pork in buttermilk, especially chicken pieces for frying. Delicious! The sandwich is amazing!
What a wonderful looking sandwich! Looks like schnitzel minus the gravy!
Thanks Kendall!
Hi Laurice, what kind of kitchen gadget is that you're frying in? is it just an electric skillet? I almost like that idea better than a fry Daddy. I love Pork chop sandwiches...here in Montana we have a place called Pork Chops John's and it's the best!!!! thank you!
Alison Bauer Hi Alison. Yes, it's just my electric skillet. It's easier to clean up than frying on my stovetop. My husband has been talking about these sandwiches for over 25 years, and I finally got around to making them. We just love them. 💕🐖
Laurice's Kitchen - great thank you!!!
Oh that looks awesome...but where the bun....? lol...i made a dish today and later found out it was cajun corn relish...but man it was so good, a great topping for this. Have a great weekend...
Robert Evans LOL!! I made my pork loin a bit small. ☺ They are frequently as big as dinner plates, all on a regular sized bun!! 💕😁 Corn salsa sounds great!
looks great! Pass the mustard please.
Dave McBroom Mmmm. Mustard! Thanks for watching.😁
I cut mine in half and made two big sandwiches
They call these "tenderloin" sandwiches, but to me that doesn't seem quite right:
1) The tenderloin is a prized cut of meat from the pig, almost equivalent to the filet in a cow. Why would you waste that pounding it out, frying, and making a low-brow sandwich out of it? That tenderloin is waaaaay better for a succulent roast or tender pork medallions -- again similar to the filet mignon from a cow (though admittedly the version from the cow is way, way better)
2) Most of the time when you dig into it, the meat that's actually being used is part of the loin. Which, while not as costly/rare as the tenderloin (there's about 3 or 4 times more "loin" meat than "tenderloin" meat on a pig) it still seems like using a cut that makes *excellent* pan seared chops and instead they be pounded out and turned into a $3 sandwich seems...wasteful...
3) My personal recollection from "back in the day on the farm" is that these sandwiches are *best* when made from parts of the leg/ham that, instead of curing, get sliced thin, de-boned and then run through a mechanical tenderizer at the time of the slaughter/butcher. Then when ready to prepare, pound a bit more on them (if you wish, if the job was done right at the slaughter you won't need to) and then bread and fry those suckers up!
The ham (I'm referring to the physical section of the pig, NOT that it's a piece of cured meat) has a much better muscle profile for this type of preparation...it's almost the "dark meat" of the pig. And, it's waaay better for making a deep fried pork sandwich than either the tenderloin or loin. Plus, the ham section of the pig produces a lot more saleable product than either the loin or tenderloin, so it's an economical choice for use in this application.
Thank you for that thoughtful comment. Here, tenderloin costs about $2.49/pound and the whole loin frequently sells for $1.49/pound. Typically the tenderloin is used in the restaurant version of this sandwich. Since I don't have access to a slaughterhouse/butcher, I'm left with choices that I (and the viewers) can manage without too much difficulty. We buy a lot of loin, so loin it is for us for this sandwich. Thanks for watching and commenting. 🙂
Looks great but 1 at a time I’d be there for three hours!!!!
I think that's called "pacing yourself." 😁 Thanks for watching.
Looks so yummy & BIG :D
Big indeed! Most are even bigger!
Why butterfly it?
Just slice it half the thickness and pound it flat so it’ll fit the bun right?
Because this sandwich is supposed to look like that. Mine is actually a bit small. We do make smaller cutlets that are less messy to eat.
Yeah, I was looking at other videos after this one and saw it was a regional normality. Sorry bout that. It looks great!!
This is not the only tenderloin sandwich recipe I've seen where they use loin instead of tenderloin. Why is this? I know loin is a lot cheaper and probably easier to make it big enough to dwarf the bun, but is it just as good as tenderloin?
Yes, pork loin is extremely flavorful. And you are correct: the price is significantly cheaper. Also, I have to make 6, so the whole loin just makes more sense. With all the pounding and tenderizing, the texture is very soft too. Thanks for watching and commenting. 🙂
this is like schnitzel
Indeed!! 😊
Looks fantastic! haha you need a bigger bun!
LOL!! That's the way these hilarious sandwiches are meant to be eaten. They are frequently pounded even bigger and called elephant ears. They are massively tasty though!
It's cool but get personal...
We film like this on occasion since it's much less disruptive in the house. With our regular host presentation-style filming, we have to yell at everyone to be quiet, all the electronics have to be muted and filming generally takes 5-6 times longer because of multiple takes of each clip. But don't worry, we're not planning to completely change our filming style. :-)
That tenderloin isn’t nearly big enough😂
I know it’s on the small side. 😀
Duhlish!!!!
You cannot imagine!
Why do you call it tenderloin in the video title when you actually use a loin chop? Those are two different cuts of meat.
The name of the sandwich is called tenderloin. You can use either cut of meat for it. If you want to use the tenderloin loin, pinwheel it and the sandwich will be the size of a platter. It’s your call.
Whenever i have any fried chicken or other type sandwich and the meat is hanging outside the bun is to make that the 1st bite. It feels like cheating because im getting extra meat outside of the bun... This sandwich has a 360 degree cheat feeling.. maybe its just me
😄😄😄 This is a “small” sandwich. Most are as big as a dinner plate. I could never figure out how to eat them. Thanks for watching and commenting. And enjoy the cheating sandwiches. 🥪
Pork loin and tenderloin are not the same thing!
@@t78allgood I know that. This is a tenderized loin piece, but it is regionally referred to as a tenderloin sandwich.
You spelled Hoosier wrong.
rjluterii Thanks. That'll teach me to type. 😐
Forgiven :-)
rjluterii Thank you kindly. ☺
That’s a pork loin chop, not a pork tenderloin.
The sandwich is called a tenderloin no matter which cut is used.
@@LauricesKitchen2010 sorry, but that is not correct. There are recipes for pork loin sandwiches.
6 and a half minutes to fry that thin piece of meat? You overcooked it to hell. Higher temp, shorter time.
That is pork loin not pork tenderloin
Yes, I know. The sandwich is titled thusly regardless of the cut of meat used. Most home cooks use the loin for economic reasons whereas most restaurants use the tenderloin.
Laurice's Kitchen I did use the recipe and technic to make an amazing sandwich thanks
@@lifter5 Thanks and we love this one too. 😊
Nice sandwiches, but way ti thick,
Thick. Thin. Still tasty. Thanks for watching and commenting.
You are missing onion!!!
You seem very passionate about onions. Thanks for watching.
NO! NO! NNNNNNOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!! A REAL HPD is topped with sour pickles and yellow mustard ONLY!!!!!!
Hmmm. Tell that to all the Hoosiers.
@@LauricesKitchen2010 Of which I am. Born in Evansville.
This person does not seem to know the difference between pork tenderloin and pork loin.
This person does. This sandwich, made with either cut, is still called a pork tenderloin sandwich.
So, even if you use 'loin' the sandwich is still called tenderloin? Is this a U.S. nonsense, a Texas nonsense or a Trump voting state nonsense??
Just because someone tried to scam you with a fancy title, historically, by marketing this as a tenderloin sandwich, doesn't mean you should continue.
I'm here looking for tenderloin recipes and this shit came up and I realise, that's not a tenderloin! Thanks for wasting others and my time.
Oh and if you have time, check out my fillet mignon sandwich recipe. It's got no fillet in it though, it's made with chuck.
Idiots.
@@louisloizou7388 you make this sandwich with pork tenderloin in exactly the same way. Any clod with two working brain cells could figure that out.
Perhaps you should consider going back on your meds.
@@LauricesKitchen2010 I did figure that out, I could even make this with breaded chicken or dog shit. However, the video is titled as pork tenderloin, and there is no tenderloin in sight, but that isnt even my point! It's the hilarity that loin is also called tenderloin?!? What??? Let's call giraffes, zebras just for the heck of it, yeehaa!
The point I'm making is... stop calling stuff by the wrong thing. If it's loin, then it's a pork loin sandwich. If it's tenderloin then call it that. If it's chicken then call it that! I'd be pissed off if I ordered a tenderloin sandwich and there was anything but tenderloin in it! But as it doesn't bother you, then please try my chicken sandwich... nooo it doesn't smell like shit, nooo there's no dog shit in it, its 'called' a chicken sandwich. 🤣🤣🤣
Come on man. Please tell me you didn’t put all this effort into making this video only to confuse pork LOIN with pork TENDERLOIN.
Your title says tenderloin but NO ONE makes these sandwiches with tenderloin.
But in your recipe printed in the video it clearly reads “pork LOIN”
Come on, girl, please tell me that you don't know that these sandwiches can be made with either cut. They are called the same regardless. In Illinois they're called elephant ear sandwiches. Do you think those are made with elephant ears?
Laurice's Kitchen yes they CAN be made with either one but YOU called it a pork tenderloin when ur clearly using a pork LOIN.
@@alexblaze8878 again, it's called the same regardless of which cut is used. Most, if not all restaurants serving this sandwich use the tenderloin, butterflied and pounded to about the side of a large platter. Most people making this at home use the loin for economical reasons. But you could use the tenderloin if you wish.
Laurice's Kitchen it’s called the same out of laziness. I don’t call a beef loin steak (say a NY strip cut) “tenderloin” (filet mignon). That’d be just silly. Similarly just because most people are ignorant about the difference between a pork loin and tenderloin doesn’t mean you have to propagate that ignorance.
@@alexblaze8878 most people aren't ignorant about the differences. This is a sandwich not a steak. I wouldn't refer to a loin porkchop as a tenderloin porkchop anymore than I would an eye of the round as a filet. Do you gripe to Popeye's that their pull apart chicken tenders are a breast and not a tender? Perhaps you should start calling "hamburgers," "cow patties."