Chef Esther Ha Makes the Momofuku Ko Egg
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- Опубліковано 25 вер 2024
- Chef Esther Ha takes you through the iconic Ko Egg from start to finish. This caviar and egg combo has been around since the early tasting menu days, rooted in Momofuku Ko's high-low ethos. From the perfectly soft boiled egg to the delicately, fried potato chips, Chef Esther says, “It’s easy to make a plate of it but hard to make a perfect plate.”
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Thank you for all these awesome recipes! I would like to see the Recipe for your Homemade Yuzu Lemonade! That would be first Class.
Love the one pots dishes but can we see more of these fine dining kind of dishes, thanks.
Did well Esther !.........You made a PERFECT plate & than smashed it up..... as you should after taking photos.... LOL !
Beautiful!
This looks delicious. I don't know that I would be making that at home tho.
You can tell Chef really knows how to make this dish (and likely all the others). Devil is in the details.
Go to all that trouble to make a perfect presentation, then just smoosh it all up. 🙂
I thought it was auntie Esther. Hehe. 😅
More women!
Don’t order from this company. It has been 10 days since I ordered and my package STILL hasn’t arrived at the post office. Customer service will just send a generic email saying they already sent the package and refuse to help you further. Now customer service isn’t even responding to my emails. Time to dispute the charge and get my money back! I will NEVER order from this company again due to piss poor customer service. Tiffany needs to get fired.
/wheel shared path:4r6-v8n