Citrus Confit | The Learning Chef

Today's Lesson -- Candied Citrus Peel or Citrus Confit: a staple in any kitchen. Citrus Confit can be used in appetizers, salads, entrées or desserts; it's an incredibly versatile component that can punch up any recipe.

[@LoveFoodMore]

Awesome way you utilize almost 100% of a product. Great video! Keep em coming!

[@TheLearningChef]

Oui Chef!

[@kczide]

Such an elegant and easy idea! I’ll need to try this with some oranges.

[@lzide3835]

Love this video ! Great instructions .. great visuals

[@andreivalerio9527]

thank you chef!

[@gaston24uru]

Great simple video of how to do it!

[@maryamal-zeyara6021]

So nice 👍🏼 thank you so much 😃

[@CookingwithRobinStone]

So elegant!! Thanks for sharing! Great great video!

[@ThaoNguyenSinger18]

Great video. Thanks for sharing.

[@RusselWaters]

Is this something you can do to fruits or vegetables? The lime looks a lot like green beans and it made me wonder if you would pickle instead