馒头【CC字幕】不用揉 用红薯/地瓜做出来的馒头太漂亮了 蓬松柔软营养又好吃的蒸馒头 Steamed Buns Recipe with Sweet Potato Yam recipe ▏佳宝妈日志
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- Опубліковано 11 вер 2024
- 【CC】Can be translated to your language. 您可以自由翻译成您喜欢的语言。
馒头【CC字幕】不用揉 用红薯/地瓜做出来的馒头太漂亮了 蓬松柔软营养又好吃的蒸馒头 Steamed Buns Recipe with Sweet Potato Yam recipe
大家好! 我是佳宝妈妈，谢谢大家的喜欢与关注。 这里是我在UA-cam的唯一频道🎈bit.ly/2IIcPvJ 佳宝妈日志致力于美食制作与分享。美好的生活从享受美食开始。 快来给我点亮小铃铛🔔，在评论区与我互动吧！
Hi everyone, I am Gabaomom. Thank you for subscribing my channel.
Here is my UA-cam channel address 🎈bit.ly/2IIcPvJ
Gabaomom Journal focuses on sharing cooking methods and great food recipes. Life is wonderful, enjoy life starts from enjoying delicious food!
Come and light up the little bell 🔔, see you in the comment area! :)
#佳宝妈日志#佳寶媽日誌#GabaomomJournal
讚👍🏻喔
試作了，好吃 謝分享 😍😍😍😍
不客气喔~❤️❤️❤️
不過外型有點像香菇 😜 哈
Great sharing
Thank you so much 🙂
Olá muito boa essa receita
没有中筋面粉，可以用自發面粉嗎？
红薯面超级粘手，不得不加了点黄油
佳.宝媽媽的細心解釋教課。但是為甚麼有一的沒有才料寫出呢?我認為如果何以的話請佳宝媽媽將才料寫到drop list 就容易得多了。Thank
好的，都加上~~
请问不需要揉面吗？
请问佳宝妈 发面的时候您那边的气候温度是多少？因为我这里的温度有三十多度，看到要发二个半小时不知道会不会太久？
30多度的室温会发酵很快的，尤其是地瓜和好的面团发酵更快，所以你先和白面团，先让白面团发酵一会儿，再和地瓜面团，哪个发酵好了，就先放入冰箱冷藏，等2团面都发酵好了，就可以做了
@@gabaomomcuisine 谢谢佳宝妈，您的视频真的非常简洁和清楚，我很喜欢😘🙏
so beautiful, thanks for sharing!
Thank you! Cheers!
好漂亮 谢谢老师
不客气哦~
請問您住處氣溫是幾度？我們現在約22-24度也要2個半小時嗎？謝謝
在約22-24度發酵麵團，差不多需要2個小時
谢谢分享！用高筋面粉可以吗？ 吃不完怎样保存？
可以，吃不忘冷凍保存，吃前再蒸一下，和刚出锅的一样好吃
@@gabaomomcuisine 谢谢佳宝妈妈！
22分大火真时间有点过火了，我认为12分钟就足够了。🍠陷都是熟的其实8分钟就熟透了
😍💜
可以用清水代替牛奶吗
可以的
谢谢你的教学
CAN I MAKE AT NIGHT KEEP IN THE FRIDGE N STEAM UP THE NEXT MORNING 🌅🌄....
BECAUSE IF I STEAM AT NIGHT N KEEP FOR NEXT MORNING...
WILL THE BUNS STILL BE SOFT N FLUFFY TEXTURE...I WANT TO MAKE N SELL AS MORNING BREAKFAST 🥐🍳 FOOD YAAÀAAA ? PLEASE PROVIDE CLARIFICATION N ADVICE...THANK YOU....
1. YES YOU CAN MAKE AT NIGHT KEEP IN THE FRIDGE N STEAM UP THE NEXT MORNING 🌅🌄
A: TAKE OUT FROM THE FRIDGE NEXT MORNING AND WAIT BUNS COME BACK TO ROOM TEMPERATURE IN ABOUT 15-20 MINUTES THEN STEAM UP
2. IF YOU STEAM AT NIGHT N KEEP FOR NEXT MORNING...
A:THE BUNS WILL NOT BE HARD BUT THE BUNS ARE COLD THE NEXT MORNING... SO YOU NEED STEAM THEM JUST A FEW MINUTES THEN THE BUNS WILL BE VERY SOFT AGAIN ~~
Thank you for this, want to be youtube friends?
I like
请问，做红薯馅的时候不放面粉可以吗？觉得用了太多的面粉，单纯的红薯馅包里面可以不？
可以的，就是红薯泥非常软，不加面粉不好整型，把紅薯泥稍微整型後包住，如果太软不好包。可以先冷冻一下再包。红薯泥炒一下去去里面的水汽很好。