Kataifi Portokalopita: An easy Greek Dessert!
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- Опубліковано 23 лип 2024
- Print the recipe here: www.dimitrasdishes.com/kataif...
Ingredients
1 pound (500g) kataifi pastry
1/2 pound unsalted butter, melted
The Syrup:
2 and 1/2 cups water
2 cups granulated sugar
peel of an orange
1/2 cup orange juice
1 teaspoon pure vanilla extract
For the Orange Custard:
5 eggs
1 cup plain yogurt
1 cup granulated sugar
1 and 1/4 cup orange juice
1 tablespoon baking powder
zest of 2 oranges
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Combine all of the syrup ingredients (except the vanilla) in a saucepan and bring to a boil. Mix together and once the sugar has dissolved remove from the heat and add the vanilla extract. Set aside to cool.
Separate the kataif strands and place in a 9 by 13-inch (23 by 33cm) baking pan. Pour the melted butter on top and toss the kataifi to coat.
Bake the tray on the center rack until golden. About 20 minutes.
Combine all of the custard ingredients in a bowl and whisk them together until smooth.
Pour the custard over the toasted kataifi and return to the oven to bake for 45 minutes or until set.
Poke holes into the pastry and pour the syrup on top.
Allow the pastry to cool and absorb the syrup.
Serve topped with homemade whipped cream. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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One of the best cooks on youtube hands down ❤
Glad I have found this lovely lady, she will have to pay you commission. Thanks for the recommendation.
Hello Dimitra. Thank you gracious lady . Your voice , speed & discribition of your amazing dishes invite me to try anything you offer .
Thank you from Sydney Australia
Oh my goodness ❤️
That looks amazing and now I've gotta find a Mediterranean store to grab some supplies. I may have to make a 2h trip to Houston but I know it will be more than worth it. Thank you for another beautiful video.
I made your regular Portokalopita recipe and loved it so I have to try this one now!!! ❤
Wow. I will make this desert this weekend...🍧
This looks great and the orange + dark chocolate sounds amazing
Now I see Kataifi. And realize how easy it would be to make my favorite kind of baklava...
I love this dish, haven't had it for a while. Must rectify that! ❤
Wow Amazing Chief Demetria!I love it!🎉😊
Looks Amazing
Wow This looks great! Than you Demi for the Idea!
Even though this seems to be way out of my league ( too much hassle getting all the ingredients) , you make it seem so delicious ! Kudos to you young lady !
TY Dimitra - another winner!!!
❤❤❤❤❤❤ Thank you for sharing your recipe ❤
I hit the save button so fast on this one. I’ve never seen a dessert like this but my mouth is watering!
I love your recipes and love how you explain every detail so we can understand each step. I will definitely try this.
Love your recipes ! I went to Aruba recently and I had an amazing Pina Colada pound cake. If you have a good recipe can you post it? Thank you😊
Divine!!!❤
Wow 🤩 that looks delicious 😋 thank you 🙏 for sharing my friend enjoy your family and God bless🙏😋💕🇬🇷🌏
You had me at portokáli 🙂
Delicious thanks for sharing 💐🥰🥰❤️🎶🇬🇧🎊🎊👍✅✅🏠🏠
Oh my gosh that dessert looks heavenly 😍😍I’d eat it warm or hot haha.
Εσαι Θεα! Παρα πολυ ωραιο. Για στα χερια σου.
Bravo Δήμητρα
Yummy 🎉
Yum
Great one. Maybe in a next video you could show us how to do the Kataifi paste, so that we can do it if we don't find it
I was today years old when seen katafi for the first time!! 😂
Can you recommend cooking channels in Greek, pls, I'm learning Greek and love cooking 😁
Πολύ καλο❤❤❤❤❤
Hello. Can i ommit the sugar from the custard? The syrup is enough for the sweetness i think
❤
Is this also called orange pie in Greece? Looks like it!
OOOOOOOHHHH!
BOOM FIRST!
Can you make this in advance for the next day or is it best served the day of baking?
A couple of questions! 1) Is the yogurt whole milk or nonfat? 2) It looks like you have a board in your oven, can you please explain that?
I don’t understand why I don’t the notifications of your channel anymore and that for a very long time. So much that I forgot about your channel. This morning it just popped up among other videos. So frustrating
Hii there, I don’t have any access to phyllo 😢 can I replace it with spring roll wrapper?
Can i use a substitute for the katifi? I can't find it here.
سلام 🌹👍🌹
Hi Dimitra your recipes are wonderful as i am greek too
I have noticed in some of your videos you seem rushed to make whatever your making or saying one less thing to wash i know you have children and are a busy mom but i have just noticed your just rushing to get it done and its a shame because when your watching a video it should be relaxed and enjoyable like when you first started : your recent videos i find rushed and your stressed to get it done
Im sorry for pointing it out but you are my favourite Dimitra i refer everybody to your channel Thats why take tome to breath ok
Thank your for again another recipe
How much do you pay to watch these videos?
Nothing so go easy on the well-produced, thoroughly tested free content you are watching now.
Say thank you and move on with your life.
They say that "time is money", and based on the actual opportunity cost of my time, a typical DD video costs me ~$2.00. Also, Dmitra does not spam us with advertising or accept sponsorships, so this channel is supported by our engagement: likes, subscribers, views, shares.
So I believe it's fair to be concerned about our hostess's stress levels. If Dmitra is feeling pressured for time or performance, then that's not good for her mental health, or her family.
I sang in choirs for several decades. If our director was rushing our tempo, we became breathless, and laypeople notice that! Better to relax, lean into it, and have a chill presentation that has a positive effect on the viewers as well. We'd be more likely to return.