The Oldest Pinot Noir Vines in the Willamette Valley

Dundee, Oregon. David Lett may not have single-handedly put Oregon wine on the world map, but he was certainly one of its earliest, most prescient, winemaking crusaders that helped establish the Oregon wine industry.
In keeping with the tradition that his father and his mother, Diana set, Jason Lett who took over Eyrie Vineyards in 2005, has begun growing an additional grape varietal-Trousseau- that comes from the foothills of the French Alps. While he continues blazing trails with his own winemaking style, and keen focus on his vineyards, he has never forgotten his family roots-where it all began.
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[@rustedcompass]

This was an interesting story. It's neat to see a family that has pride in their business and passes it down to the next generation.

[@elysejoseph]

Beautifull! Pinot Noir is my favorite grape variety in red wines, such a complex flavor, full of fruity notes like blackcurrants or black cherries! I like his analogy on aging vines and aging people :)

[@foodfarmerearth]

I did too, ***** and I hadn't heard that before, but it made sense!

[@mirandagoldstine8548]

I too enjoy Pinot Noir. It’s such a wonderful grape to use in red wine.

[@Dodoychad]

Hi, If there's a need of laborer or whatever farm jobs in your company I am very interested and I believed to most suited in farm jobs.
Thanks
Richard