Baby Pigs Arrive at the Farm
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- Опубліковано 30 вер 2024
- In this video, Our site 3 barn needs some repairs and to be put back together so it’s ready for a fresh batch of baby pigs. Baby pigs arrive to the farm and time to fill the freezer back up at Farmer Grade.
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farmergrade.com/
We are a 6th generation family farm located in southeast Iowa.
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This is making me hungry
Those pigs look nice and healthy
How i like my bacon
Disgusting
I like the little piggers.
With a hard R?
Horrible, nothing more nothing less.
Great to see how much you take care of your piglets/pigs. You give me a view of something I only thought of as my mother was a farmer when she was younger but how can you determine what you need to raise these pigs? I mean it's not know how they will grow or what extra they need like shots and vet visits?
Can you get cheese and jalapeño hot dogs
That’s a great idea. We can on the brats but I don’t know on hotdogs.
Awesome work for us Americans!
Do you need to pay residuals to Rosie O’Donnell for using her likeliness in your videos?
Great job guys and absolutely another spectacular beautiful shooting filming footage compilation documentary countryside content video and million thanks again for sharing
Thanks for the support!
Congratulations on 100k subscribers!
Don't bet more pm than me to me and my life church trust me and my family is a 54cm of the hills and the airline is not
Great to see your expansion progress.👍👍👍
Thanks 👍
Wouldn't it be easier to start from scratch. Instead of paying for baby pigs.
That’s pretty cool bro… thanks for the video… Trish stop being camera, shy😂😂….
There were some little bitty piggies in that bunch.
What is the age range of the Piglets ?
The size does vary some.
3-4 days. 18-22 days The sow unit weans twice a week and I think they
Farrow 272 sows a week.
heavy pork chops.. music to my ears 😁🙌😎
Hello, Nice video ! Can you tell me which genetics brand is it ? PIC Boar ? I'm a French and I work in genetics
I would love to try your Farmer Grade meats but your prices are way over my budget
We hear ya. The box, liner, ice and shipping all add up. We are always looking for ways to be more competitive. Hope to add a retail outlet also. We’re working on it! Thanks for watching!
Where do you guys put the water for the baby pigs?
Did you hear him talk about the nipple bars? That’s where the pigs get the water from.
That hanger for the creep mats is an awesome idea we always did it the hard way😂😂
Good morning. I really like your videos. I noticed with your meat pick-up at the packing plant, from there to the trailer when you off load you use a four wheel cart. There is an easier way to do that. There is a roller system that warehouses use to off load trailers. The system works like an accordion that can stretch out and go around corners, it has rollers on that you can put the boxes on the rollers and push it to the freezer. You can connect more rollers together to make it longer. The height can also be adjusted. Can also roll meat on the rollers to ups truck. If you put a second door in , the roller system can go from office to picking to freezer to truck. All done in a circle. If you want to know more about the roller system, contact a warehouse supply company. Even ask your ups driver. Thank you and have a good day. Michael edgar
Thanks for sharing such a thoughtful suggestion! It sounds like you’ve got a smart idea to make the process smoother. Have you used this roller system before? Do you think it would be easy to set up in a farm environment?
@@TyTyFarmTV thank you for responding to my comment. Yes, i have used this system thousands of times before. Yes, i think this system would be easy to set up with moving product more efficiently and safer for the back. As a tractor trailer driver, i have used this system all the time. Any questions, contact me any time.
@@michaeledgar5583 Thanks for sharing your experience! How do you think this system has made your job easier over time?
@@TyTyFarmTV good morning, I would say that the roller system made my job extremely easier.
@@michaeledgar5583 Good morning! That's great to hear! How does the roller system improve efficiency in your work?
I can’t believe you transport all that meat in a trailer that isn’t cooled. And your freezer fans not running.
Stays completely frozen. We did it in July of last year with temps in the 100s it works just fine. Eventually I want to get a refrigerated truck but it’s not in the budget at the moment.
I feel privileged! Trisha signed my first order when she packed it. Thank you for keeping those boys in line. Love everything you all do. Thanks
Hey, thanks! We will let her know!
Bro i think you just got your fudge packed, only packing involved here. and jizzed heavy. probably more than anyone's ever seen! We're hearing that's the case. Vote for Donald Drumpf! He will win bigly........probably more than anyone's ever seen!!! He's gonna build a wall....well not really......and Mexico is gonna pay for it......welll not really........he's gonna realease the jfk records.......well not really........he's just a blowass doucher that will do anything to stay out of jail.....and not pay his attorneys because he really doesn't have any money........DING DING DING DING DING DING DING............people this is probably a bigger ding than anyone's ever seen!
د د. د..د.
😮f5jupo9p😊0⁰⁰0äpü nm78
. M7657 2:58 😮@@thislldofarm
Q❤trrr
@@djenatbessaha2745
Why no windows and screens or cross air flow?
dont b so hard on yourselfs at least u learned
What type of pigs are they? And thank u
Variability in weaners dictated by Time of Year?
What size is that building?
200’x100’ 2rooms of 2400 hd.
@@thislldofarm those are huge . Good job
How about a whiskey minute? Long overdue
Definitely! Shooting hot topics tomorrow and we will do one! Thanks for watching!
I hate to say it but y'all got your work cut out for you this go around
No rest for the wicked and the righteous don’t need any. 😂
Thanks from europe !
I really like your video ❤
Thanks for another great video you all.
It was interesting and informative and enjoyable.
Congratulations on reaching 100,000 followers if I understand correctly.
I am so to speak new to your channel so getting acquainted with everything.
Been with you about a month now and it has been great!!!!!!!
Amazing how you and dad count all these pigs. Keeping the count going takes practice-wow!!!!!! 52 pigs to a pen. Amazing job both of you. I am starting to get the hang of it.
Been with you about a month now and feeling more comfortable with your operation. Yeah!!!!!!!
Love those baby pigs. I am still having trouble with calling them baby pigs. To me a baby pig is one about a week old.
But your process and terminology is different and I am getting the hang of it.
Question. Who raises the pig from birth to the weight from which you get the pig???????
Thanks for everything. Good operation you have.
The Iowa farm boy. Steve.
Hello, Nice video ! Can you tell me which genetics brand is it ? PIC Boar ? I'm a French and I work in genetics
Are you currently looking for butcher? I want to apply butcher or farm worker
Adorable piglets🐷
I’m sure glad I don’t eat pork at all they are so cute when they are small❤….I’m a beef eater only…question where do they get water?it’s a pretty nice set up though I must say…..
I used to bring early weaners out of Ontario Canada for Premium Pork, I was sad when they went belly up I really enjoyed that job!
Nice we just did 2 days ago and it was 11000 because we have 10 barns one holds 2k and all other own about 1k a lot of help works best from my opinion
I just found your channel. Awesome video ❤❤❤
I wish people could understand how much work goes into raising the food they eat 😩 😫
Good stuff 🐷🐷 those new piglets are looking real good . I'm sure there will be exciting times bringing em up🐷 btim sw pa
Aren’t they quite. I one named pork chop then hammy and bacon
Tasty.
do butchers cheat and embezzle your pork ?
Where the pigs coming from and what Boarline
you should get in to wild pigs destroy farm lands
??? when you buy weaners are the males barrows or do you have to do it?
how much do you pay for your weaners there, and how old are they when you get them?here in the uk we pay around £35-£50 and are usually around 4-5 weeks old and we sell them at 70-75kgs for pork and 80-90 kgs for bacon
Most of the pork production in America is vertically integrated (I’m 99% sure these guys are as well). Basically the farmer pays for the barn and provides labor and the integrator provides animals, feed, and transportation. The integrator pays the farmer off of pounds of gain and feed conversion. My integrator tries to start cutting loads when they get around 290lbs and we usually get a little over 300lbs by the end.
You gotta be half ass crazy to take 0.10 ERN here and there
That’s definitely bold! Do you think people do it out of desperation, or are they just risk-takers? What would make someone take such a small amount of ERN like that?
nice video
Nice pigs . Whats the average weight when they arrive ?
hope i never got this to eat i like natural pork
Is it okay for them to pile up like that?
Kris P. Bacon
Chào bạn👍👍👍👍👌👌👌
release the CRACKLINGS
Have you ever looked into one of the AI livestock counting systems?
We’ve seen them work. One of our neighbors use them in his sow unit. We will demo one sometime.
Yours come, mine go
👍👍👍👍 👍👍👍👍👍👍
Thanks Ken!
long live bacon!!!
Some runts there.
Congrats on 100,000!
This business is adorable
Neat! Thanks!
I made pulled pork sandwiches today and now got this recommend😂
Good video guys, lot's of hard work. Tork was waiting for your pep talk to the new incoming pigs
I really enjoyed seeing your pig farm operation along with the new arrivals. Thanks very much.
It’s great to hear you enjoyed the pig farm tour! The new arrivals must have been adorable. What stood out to you the most about the operation? Do you have any questions about how the farm is run?
@@TyTyFarmTV No questions, just want to wish you the best of luck and God bless.
@@mariofilippi3539 Thank you so much! Wishing you all the best as well.
No they just made buche bad on youtube
Hands up for Trisha, the whole operation is nothing whitout her, same overhere my wife runs the show, thanks and greetings from a Dutch dairyfarmer
I have no problem eating chicken and cow products, but pigs always have been a no for me. A lot smarter than dogs, skin extremely simular to human skin and deprived of any stimulus in farms, I just cant buy pig products. Idk why UA-cam recommended this, but still I can see the effort and the needed practices to satisfy the massive demand for these animals. Good video.