Egg Filled Flat Bread | 棄種鷄蛋灌餅 | Sourdough Discard Recipe | 棄種食譜
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- Опубліковано 4 сер 2021
- Well, do you often think of how to use up the sourdough discard? This will be a great recipe for you. Egg filled flat bread (鷄蛋灌餅), a popular breakfast item in China. It yields a crispy crust with moist and tender egg fillings.
You can eat it plain, dip with sauce, soya bean, or wrapping with your choice of ingredients. The traditional way is to spread some sweet sauce, but there are many creative ways to make it to your liking, barbeque sauce, tomato sauce or even black pepper sauce. Let's make it your family favourite snacks with their choice of fillings!
Recipe makes 8 small flatbread
Ingredients (Egg Filled Flatbread)
200g all purpose flour
200g sourdough discard
70g water
4g salt
10g cooking oil
Ingredients (oil mixture)
30g all purpose flour
22g cooking oil
Other ingredients
Egg, spring onions, salt
🔺請記得開啓中文字幕 （cc)
食譜做8個小灌餅
材料(鷄蛋灌餅)
200克 中筋麵粉
200克 棄種
70克 水
4克 鹽
10克 食用油
材料(油酥)
30克 中筋麵粉
22克 食用油
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Wow, brilliant!
Congrats! 👏
Wah.. i love this so much.. now got new recipes to use up discard sourdough..thanks
Thanks for watching 😊
I haved tried, so delicious! Thanks so much for your guide.
Thank you 😊
很好吃 謝謝分享
谢谢🙏🏻
Looks yummy 😋
Thank you ☺️
Today I did it very delicious
Thank you so much for your recipe
Thank your for your feedback. 😉. Cheers!
Thank you. What is an interesting snack 🥰
Thank you 😊
Many thanks for this lovely snack tutorial though I've got the recipe at first via insta but watching here is absolutely different. For sure I'll go for a try hoping to share the result:)
💪🏻💪🏻let’s do it this weekend
Wow, must try it later😀
🤗 try and share your verdict! Hope your family likes it.
Been watching some UA-cam channels doing this bread. Didn’t know you can use the discard to make. Wonderful, will try out this weekend. Thank you.
+1 thanks for sharing recipe
Thank you for watching 😊
謝謝
🤗
饼皮慢慢鼓起好疗愈😍
谢谢🙏🏻😊
👌🔥🔥
Thank you 😊
Tq Authumn for another great recipe. My family favourite. I used to make it but never been successful in pouring the egg in. It always end up in a mess.
Y my kids favourite too! Try a few times sure succeed 😄💪🏻💪🏻jia you!
Hopefully Authumn. Dough prepared & in the fridge going to fry for teatime. Btw Authumn if no discard can I do it with the starter?
@@lucyyeap4684 yes, active starter absolutely ok!
Thank you for sharing, now I need not throw sourdough discard☺️
Yay ✌🏻✌🏻
Thank you. Nice watching. May I ask, can I use mixer to do the kneading part instead?
Yes
好棒的discard食谱，做多了的饼可以放在冷冻里吗？
可以啊，在锅里煎一煎热就可以了
@@autumn.kitchen 谢谢你！
If I make the dough today and plan to pan fry it tomorrow, do I put the dough in the fridge or freezer? Thank you for sharing!
You can fridge it, no need to freeze
Hi. Can I add some shredded cheese into the egg mixture? Will it still stay crispy?
Yes. That sounds so delish, I shall try too 😁 thank you 😊
Como se hace el descarte ? Porfavor
A different take on sourdough discard. Honestly, I am tired of making western pancakes seems a waste to throw things away when you know it can turn into some so amazing. Going to make a batch now and freeze the dough for lazy days.
Btw have you tried making bao (包子）Chinese steamed bun with SD or SD discard. 😁
Try it this weekend ✌🏻💪🏻
hi Autumn, if i freeze it, do i need to defrost before frying it again ?
Yes thaw it first
May I know how much oil u used and how long do i need to preheat the pan before adding oil?, as mine did not puff as yours, so i try firgue out the reasons. Thank you so much.
Oil as long as enough to cover the base pot. Just heat until it’s slightly hot, when you put the dough in, there should be sizzling sound
My discard is really dry watery/liquidy. Can I still use it to this recipe? Should I use fed starter?
Yes. You may want to hold back some water and feel your dough while u knead it
Will the final bread be sour? My sourdough discard is very old (about 1 month in the fridge) and without baking soda or something to neutralise the acid, I don't want to have a sour flatbread. Any suggestions?
You can adjust it by seasoning your egg and toppings. My discard is a few weeks too. Cheers 😊
@@autumn.kitchen Thanks! I will try that.
I just measured the ingredients and kneaded the dough as per the video. Devided into 8 portions. Looking at your dough ball size, mine is really small. Each is only 60g(484g÷8).
Just wondering if you are using the same quantity in the video to make these flatbreads.
Yes is small flatbread. My frying pan is small in size. After roll thin the flat bread is the size of slightly bigger than palm
@@autumn.kitchen Thanx for your reply. I'm not sure why mine didn't have the thickness when rolled out to spread the oil paste.
They tasted really nice though. Thnx
Make a few more round and you will get the hang of it ✌🏻💪🏻
😂 I made it yesterday turn out good. I still made a mess when pouring in the egg.
😂 you need to make more
If cannot finish cooking at once, can I keep in the freezer?
Hi Savy, CS did mentioned that you can freeze and cook it another day at abt 6.00.
You can freeze after shaped. When u want to eat, Thaw it and roll out then fry
Thanks Night Owl for answering
今天做了，但煎的时候，发不起来，所以不能将蛋倒入。为什么？
油酥要抹得足够，饼皮擀时不要有裂痕或漏洞，这样会漏气