I did recently, it made the mash mix easier and warmed up the water quickly. It was my first attempt at moonshine so not sure how it tastes vs not cooking it. I’m doing a mash without cooking now so I’ll let you know if it’s different in taste.
Your intro photo of your finished shine and peaches looks professional, nice job. I am looking forward to the development of “Taste-a-Vision”. All your moonshine Wednesday results look delicious. Thanks Randy.
apple pie recipe with peaches. sounds/tastes good! I add 1 gallon 130-proof moonshine to every gallon of juice. combine brown and white sugar 50/50. can't keep it in stock. longer it sets. the better it gets.
Ice cold! Warm summer evening on the porch..........YYUUUMMMM!!!!!
you know it cheers
Great job sir! “Damn that’s good”. Fun watching you enjoy. Cheers!
I love this hobby thanks my friend
I do mine a TAD different…but I use that same juice!…BOY is it some good stuff!
yes it is
Looks and sounds delicious
it sure is
Randy have you ever considered cooking the peaches in with the juice and sugar? Another great one from you. I look forward to Wednesday.
not yet ill keep it in mind
I did recently, it made the mash mix easier and warmed up the water quickly. It was my first attempt at moonshine so not sure how it tastes vs not cooking it. I’m doing a mash without cooking now so I’ll let you know if it’s different in taste.
Your intro photo of your finished shine and peaches looks professional, nice job.
I am looking forward to the development of “Taste-a-Vision”. All your moonshine Wednesday results look delicious. Thanks Randy.
Thank you very much!
How long does/can your store in fridge? Does it get better/stronger with time?
I have had it in the fridge for months and was ok
Great video as always Randy! Do you ever figure out the proof of the shine after all the ingredients are added?
around 30 proof
Hi Randy,
Awesome as usual!!!
Have you ever considered a video on inverting regular white sugar??
Richard
Best wishes from North Bay ontario!!!!!
i got that on my to do list i want to do some testing on inverted vs noninverted
@@stillworksandbrewing interested in seeing the testing results also !
Would like to see you make a clear peach brandy from scratch. Peach season here in PA 🍑 🍑 🍑
just to let you know got my peaches today for that so look for it in few weeks cheers
@@stillworksandbrewing awesome 👌 look forward to watching it.
apple pie recipe with peaches. sounds/tastes good! I add 1 gallon 130-proof moonshine to every gallon of juice. combine brown and white sugar 50/50. can't keep it in stock. longer it sets. the better it gets.
Do u leave the peaches in it or do u strain them out? I have frozen peaches will they work and how much would i put in each jar?
I leave the peaches in frozen will work about a 1/2 peach per jar
Sharpen your knife and it’ll peel easier. Great video.
thanks