How To Make Chocolate Potica (Traditional Slovenian Nut Roll)!

Potica (pronounced poh-TEET-sah) originates from Slovenia.
It's the most delicious Nut Roll, that's prepared with light Brioche dough and filled with a rich, tasty filling.
Its traditionally eaten on all holidays, like Easter, Christmas and other celebrations like birthdays and weddings.
For the chocolate lover, I highly recommend to try this and I’m sure your kids will love it too.
I hope that you enjoy the recipe.
#chocolatepotica #sloveniannutroll #bembumkitchen
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CHOCOLATE POTICA (SLOVENIAN NUT ROLL)
Yield: One Diameter 22 cm Bundt Cake Pan
Active time: 1 ½ Hours
Total time: 5 Hours
✨DOUGH
30 g Milk (room temp.)
1/2 tbsp Instant/ Active Dry Yeast
1 tbsp Granulated Sugar
120 g Evaporated Milk
30 g Egg Yolks
30 g Plain Greek Yogurt/ Sour Cream
270 g All-Purpose Flour
1/2 tsp Salt
45 g Unsalted Butter (soft)
20 g Granulated Sugar
30 g All-Purpose Flour (for kneading)
✨FILLING
60 g Milk
85 g Maple Syrup/ Honey
200 g Granulated Sugar
25 g Cocoa Powder (sifted)
45 g Egg Whites
1/2 tbsp Vanilla Extract
30 g Unsalted Butter
60 g Dark Chocolate 70% (chopped)
60 g Walnut/ Cashew/ Pecan (ground)
✨GLAZE
Egg Whites
Baking temperature and time: In the preheated 160°C oven ~ 1 Hour
NOTES
Best serve one day after baking.
Store it in an airtight container 4 - 5 days at room temperature.
You can also freeze it, in a freezer bag for up to two months.
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[@I7ONK]

Looks yummy 🤤

[@BEMBUMKITCHEN]

Thank you.

[@shtati7074]

Look yummy.

[@BEMBUMKITCHEN]

Thank you.

[@esthermtzr4546]

Loved the icing sugar part 💖💖💖

[@BEMBUMKITCHEN]

Me too!!