I can’t thank you enough for this video! I had to make one for the first time and thanks to you it wasn’t a disaster!! I definitely need more practice but your instructions helped me so much!!
Thank you so much for the step by step easy to follow video on how to make a dhol cake! This is the best dhol cake tutorial I have watched. There is so much detailed explanation. Thank you again.
Hi,thankyou for such a detailed video can you please the link what have you mixed with the gold dust and which gold dust have you used,as I am also in UK so would be easy for me to find it,plus how many servings will this cake give and if you can guide how much would one sell this size of dhol cake for in London,thanks.
Hi, I'm about to make this cake. Just wanted to check, won't the cake collapse if I bake round cakes and stand it to the side? It's going to travel a long way. So want to be extra careful. Thanks for the lovely tutorial.
Salam I love your dholki cake Have a question about it Do you soak your cake layers in syrup before compiling specifically in making dhol and turning its orientation after assembling ? Thanks
Lovely cake and loved the detailed description throughout, so helpful. Just a quick question regarding the gold painting detail, could I use lemon juice is it the same as lemon extract? Or could I use Cocoa butter beans with the gold lustre dust? Thank you so much 🥰
I would not recommend lemon juice. It separates the lustre and makes it grainy. On the other hand lemon extract makes it smooth as it has oily texture. If you can’t find Lemon extract use regular cooking oil but keep in mind anything other than rejuvenator/ alcohol will not dry up completely so avoid touching once painted. Thank you Faryal
Wow amazing work, truly stunning!! I am wanting to make this cake for a mehndi but im unsure how much to charge? What do you charge for this style and size of cake x
Wow... MashaAllah beautiful. Your tutorials are amazinggg and in so detail. Love watching your videos 😘😘😘. Could you please also do 2 tier cushion cake tutorial ... lots of love 😘
Such a detailed tutorial,thank you so much. Can you please start some baking classes ,my son’s birthday is coming up and I mess up the sponge cake every single time🙈 need some basics to learn.
Cool Calm and Mom I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating companies.
Thank you! This and all your videos are great! The people I am making this cake for want a whipped chocolate ganache filling. What are your thoughts on that? Do you think that is advisable?
Very kind of you dear. Yes you can use whipped ganache but whipping ganache makes its shelf life shorter. So keep that in mind. The cake can’t be left out of the fridge for the whole day like we can with non whipped ganache. Thank you
Hi Faryal, I hope you are doing well, I really enjoyed watching your tutorial thank you very much ! And also is it possible to provide where you exactly bought those beautiful mould from. Because I bought couple of mould from eBay it’s sooo hard to remove from the mould I think my mould is not deep enough I don’t know. Thank you xxx
I bought them over the period of 8years I really don’t remember exactly. But I did but from eBay, Amazon , AliExpress and some from the online cake business websites. Kare Davies and fpc moulds are great quality
Renshaw fuchsia and emerald green fondant. Gold dust Faye Cahill in the shade regency gold and signature gold mixed together with Lemon extract to make the paint.
I use few brands. Normally I use Renshaw fondant. For wedding cakes and super tall cakes I use massa ticino. For boards covering I use Tesco super market’s own brand.
Ok I personally don’t like it smaller than this but yeah you can definitely make it smaller but just keep in mind that it might look as good as in bigger size.
Some quick questions for you! -why can’t you just paint the fondant details with luster dust before putting them on the cake? -how long do you wait after you kneaded the fondant with cmc powder?
Some time the lustre particles goes everywhere when you touch the piece hence I paint when it’s on the cake. I wait about an hour after adding CMC. Sometimes even less than that.
Salam dear sister in faith, do you make a Victorian sponge cake? Also wrapping the cakes in cling film what does that do to the cake? Also when you’re crumb coating is butter cream or white ganache? Do the cakes go dry when in the fridge? Mines went dry in fridge. Do you use sugar syrup to keek them moist?? I look forward to your reply sister and stay safe.
Walaikum Salaam I always use victoria sponge cake. once the cakes are cool down i wrap them in cling film until i start working on the cake. The cling film keeps the moisture locked in the sponge. I used ganache for crumb coating. Buttercream was in between the layers only. My cakes usually very moist they don't go dry. anyway I only keep it in the fridge for little while until the coat is set. In cold weathers it only takes 15min. You can brush some sugar syrup if you fear it will go dry. Hope this helps Thank you Peace and love Faryal
May I plz know wat is Victoria cake spong and please can you make a video on ur sponge cake which u use usually in ur fondant n butter n ganache cakes please .
Assalamualaikum! Hope you are fine ❤️ you have 8 layers, Please tell me that you that you baked 8 separately each time?? Can you please share your cake batter recipe? And how did tou soak syrup in the sponge after baking??
@@Scrumptiouscakesbyfairy Thank youfor replying s quick ☺️. I really meant the Fondant icing to cover the cake with. My edges always end up having cracks 😫. Xxx
Unfortunately I don’t have links to the moulds as I bought them ages ago from different places. But search baroque mould and scroll mould on eBay and AliExpress you should be able to find something similar. Thank you
I bought them from different places and collected them over the period of 8years hence I do not remember exactly where I got them from. But have a look at eBay and Amazon search silicone scroll moulds and you might find some. Thank you Peace and love Faryal
Hello I m new to your channel. Can you please tell me which brand of fondant do you use. I also live in the UK . Please tell me where I can order them from. Thank you so much 😊
I use renshaw for most of my cakes. For wedding cakes or super tall cakes I use Massa Ticino. You can buy the fondant from cake craft company or cake decorating company website. Thank you Peace and love Faryal
Hello, I live in the US and am an at home cake decorator. I love doing the intricate cakes with the molds. I have a hard time pricing my cakes. Just for a reference, what would you charge a customer for this cake? Thank you! 😊
John Degener pricing the cake is really depends on where you live. Have a look around the other bakers and bakeries and see what they charge. Do costing for each size you offer. Once you have the cost add your working hours(what you would charge for your labour per hour) and that would be the price of your cake. Even in London the pricing defers from area to area. Hope this helps Thank you Peace and love Faryal
@@Scrumptiouscakesbyfairy hello I am new to your channel I saw few of your videos including this dhol which is mind blowing..... could you please help me out by saying which sponge base recipe you used as is perfect seems... mine always comes out too much crumbles.... and carving need sturdy sponge....please help...
Jessica 2020 I use Victoria sponge. I don’t like Madeira. Trick is to bake the sponges a day before and once they are cool down wrap them in climb film and use it next day. You will see the next day the crumbs will settle down. Freshly baked cake gives more crumbs. That’s my personal experience. Try this. Thank you Peace and love Faryal
@@Scrumptiouscakesbyfairy Is Victoria sponge is your egg free can I have recipe link from you and last 1 question I love those moulds for deco what are they called?? I want similar and was finding...
Jessica 2020 sorry it’s not egg free recipe. Moulds don’t have particular names just search different words like scroll mould, baroque mould, border mould, etc on amazon, eBay or AliExpress. You will have to do a thorough search to find similar patterns or same.
I don’t remember exactly I bought them ages ago. Some of them from Amazon, some eBay and some AliExpress. Search baroque moulds and scroll moulds you should be able to find them.
I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating shops. If looking on Amazon or eBay try searching with baroque moulds and scroll moulds.
Shamas Shah can you elaborate more please I didn’t understand. I don’t put the cake in the fridge after baking. I just wrap it in cling film and leave in the cake box to use it next day. Thank you Peace and love Faryal
I don’t remember exactly but my 4 layers cakes are usually 7” tall so I guess it must have been 14”-15”. Rod size depends on the cake length. Once the cake is all stacked only then you can cut the dowel accordingly. Thank you Peace and love Faryal
Just need to point out that the round card I used as a guide in the sides is 6” not 4”.
Sorry for the mistake.
Thank you for watching 🙂
Faryal
Madam apny cake k upar jo chizain use ki hain wo kesy anti bain
I can’t thank you enough for this video! I had to make one for the first time and thanks to you it wasn’t a disaster!! I definitely need more practice but your instructions helped me so much!!
So glad it worked for you 🙂
Peace and love
Faryal
Your work is so neat and meticulous. Learning so much. Thank you.
Thank you so much for the step by step easy to follow video on how to make a dhol cake! This is the best dhol cake tutorial I have watched. There is so much detailed explanation. Thank you again.
You must have so much passion and patience to do this kind of work, amazing !
This was such a detailed tutorial! Great job on the gorgeous cake! Such detailed work. Thank you for sharing! 💕
This is a great tutorial, thank you for sharing your process.
This cake is amazing, all your tutorials are very helpful... thank you so much for all the time and effort you put into making these videos 😊
Beautiful work! Quick question, instead of carving the cake, can I just bake it in 6”, 7” and 8” pans? And then stack them according to size?
Somehow it doesn’t give nice slope hence I don’t prefer that. I did try it. But you can try and see if that’s what you prefer or find it easier.
You’re so sweet and you explained everything perfectly. Love the end result, thank you! 👏💖
What a beautiful cake love it thank you
THIS IS REALLY THE NEXT- NEXT LEVEL....! OUT OF THE WORLD....LEGEND...!🔥💥😱💥💥👍
Absolutely beautiful cake and your tutorial is so very good and helpful, thank you for sharing
Hi wow wonderful design very beautiful.😍😍😍😍♥️♥️♥️👍👍
Thanks for such a detailed tutorial...i have to make one after 2 days...plz tell me the size of the board u have used..
I am so sorry I missed your comment. It was 20”.
So informative, thank you very much, looks soo good!
Beautiful ❤
Hi,thankyou for such a detailed video can you please the link what have you mixed with the gold dust and which gold dust have you used,as I am also in UK so would be easy for me to find it,plus how many servings will this cake give and if you can guide how much would one sell this size of dhol cake for in London,thanks.
Faryal ,
U Rock !!!!
Wonderful tutorial too !!!
Thanks so much 🙏
kavyanair1974 😍🙏
Looks incredible! Thank you for such a brilliant tutorial
Absolutely beautiful & amazing tutorial. Thank you xx
Omg u are a real talent! So much precision in ur work.. Amazing!
Hi, I'm about to make this cake. Just wanted to check, won't the cake collapse if I bake round cakes and stand it to the side? It's going to travel a long way. So want to be extra careful. Thanks for the lovely tutorial.
No it won’t if you use ganache and dowel in the middle.
Amazing video and cake.
What cake board size did you use and where did you purchase it from ?
Cake drum board is 20”.
Beautiful work and gorgeous cake! 🥰
Salam
I love your dholki cake
Have a question about it
Do you soak your cake layers in syrup before compiling specifically in making dhol and turning its orientation after assembling ?
Thanks
Walaikum salaam sister
No I don’t use sugar syrup as my cakes are perfectly moist.
Thank you
Regards
Faryal
Lovely cake and loved the detailed description throughout, so helpful.
Just a quick question regarding the gold painting detail, could I use lemon juice is it the same as lemon extract? Or could I use Cocoa butter beans with the gold lustre dust?
Thank you so much 🥰
I would not recommend lemon juice. It separates the lustre and makes it grainy. On the other hand lemon extract makes it smooth as it has oily texture. If you can’t find Lemon extract use regular cooking oil but keep in mind anything other than rejuvenator/ alcohol will not dry up completely so avoid touching once painted.
Thank you
Faryal
Wow amazing work, truly stunning!! I am wanting to make this cake for a mehndi but im unsure how much to charge? What do you charge for this style and size of cake x
How much do you normally charge for a cake like this? Beautifully done
I would love to know as well!
Amzinggg... very much helpfull♥️👍
Wow... MashaAllah beautiful. Your tutorials are amazinggg and in so detail. Love watching your videos 😘😘😘. Could you please also do 2 tier cushion cake tutorial ... lots of love 😘
Such a detailed tutorial,thank you so much. Can you please start some baking classes ,my son’s birthday is coming up and I mess up the sponge cake every single time🙈 need some basics to learn.
Henna Wazeer I do but right now I am not doing classes lovely due to this pandemic situation. So sorry love.
Thank you
Peace and love
Faryal
Amazing work Masha Allah Keep it up Allah bless you and your family
You are amazing, this is art
This is beautiful. Such a neat job. Can I ask where are the molds from?
Cool Calm and Mom I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating companies.
Wooooow super amazing😍😍😍😍
Thank you! This and all your videos are great!
The people I am making this cake for want a whipped chocolate ganache filling. What are your thoughts on that? Do you think that is advisable?
Very kind of you dear.
Yes you can use whipped ganache but whipping ganache makes its shelf life shorter. So keep that in mind. The cake can’t be left out of the fridge for the whole day like we can with non whipped ganache.
Thank you
Hi Faryal,
I hope you are doing well, I really enjoyed watching your tutorial thank you very much ! And also is it possible to provide where you exactly bought those beautiful mould from. Because I bought couple of mould from eBay it’s sooo hard to remove from the mould I think my mould is not deep enough I don’t know. Thank you xxx
I bought them over the period of 8years I really don’t remember exactly. But I did but from eBay, Amazon , AliExpress and some from the online cake business websites. Kare Davies and fpc moulds are great quality
Amezingly beautiful super awesome
Ma Shaa Allah beautiful cake. Can you please tell me which lemon extract did you use which has no alcohol. Thanks
Dr oetkar brand.
Thank you
Peace and love
Faryal
It’s amazing
Thank you, thank you thank you soooooooooo much for such a lovely video ❤️❤️
Superb 👌
Masha allah looks beautiful could I ask what brand of fondant you used to cover the cake and what edible gold paint brand thank you 😊.
Renshaw fuchsia and emerald green fondant. Gold dust Faye Cahill in the shade regency gold and signature gold mixed together with Lemon extract to make the paint.
Hi, mashAllah loved your work.. can i know how much would this cake size feed ?
About 70
Thank you so much for the tutorial
You did and guided really well !😍😍
Amazing work. Which fondant brand would you recommend to use for cakes like this. Thanks
I use few brands. Normally I use Renshaw fondant. For wedding cakes and super tall cakes I use massa ticino. For boards covering I use Tesco super market’s own brand.
Brilliant work Faryal, and nicely narrated with clear description as well.
WOW this so beautiful it requires lot time, skills and passion for the job
MashAllah 💕 amazing and very helpful May Allah bless your hand . highly appreciated work 💝💝.I wish you achieve success more and more 😍🤩
Great effort sister .mind blowing this the master piece .
Best tutorial 👌👌 plz explain how to use golden color?
Sorry don’t get what you mean. Would you explain please and I will be happy to help
Girl tell me your magic how u have so much subscribers
Beautiful work! How many servings does this feed?
60 servings approximately
What a beautiful cake! For the cake did you bake individual layers or 4 deep cakes and cut in half? Thank you
I always bake individual layers 🙂
@@Scrumptiouscakesbyfairy thank you, absolutely love your cakes mashaAllah ❤ duas xxx
Hi. How many hours did you put in to make such detailed cake. So intricate!
It takes two days. One day for baking and ganaching and one day for decorating.
Thank you
Peace and love
Faryal
You did Excellent job
Beautiful, thank you!
Keep up with the tutorials💕 you’re doing an amazing job
M.A good work..inspirational stay higher 😍
It's beautiful
Thank you so much for this tutorial ! Do you think I can make a smaller cake using 6" cakes and a 4" ends?
Ok I personally don’t like it smaller than this but yeah you can definitely make it smaller but just keep in mind that it might look as good as in bigger size.
Hi, beautiful cake. Amazing job. Where did you get the molds for the gold details?
I bought them online from EBay and Amazon
Great work please share written recepie
Thanks for the video I want to ask if I can use butter cream to replace the ganache?
I wouldn't suggest that as the cake is very heavy and need a firm support from the outside. Hope that makes sense.
Thank you
Faryal
Hi thankyou for sharing plz can I ask how u achieve so bright pink colour may I ask which brand m in uk too plz do share!!🥰🥰
Lubna Ahmed I used ready coloured renshaw icing. Easily available at Hobbycraft or any cake decorating websites.
Thank you
Peace and love
Faryal
Scrumptious cakes by fairy Thankyou so much for ur reply 😍
Some quick questions for you!
-why can’t you just paint the fondant details with luster dust before putting them on the cake?
-how long do you wait after you kneaded the fondant with cmc powder?
Some time the lustre particles goes everywhere when you touch the piece hence I paint when it’s on the cake. I wait about an hour after adding CMC. Sometimes even less than that.
Salam dear sister in faith, do you make a Victorian sponge cake? Also wrapping the cakes in cling film what does that do to the cake? Also when you’re crumb coating is butter cream or white ganache? Do the cakes go dry when in the fridge? Mines went dry in fridge. Do you use sugar syrup to keek them moist?? I look forward to your reply sister and stay safe.
Walaikum Salaam
I always use victoria sponge cake. once the cakes are cool down i wrap them in cling film until i start working on the cake. The cling film keeps the moisture locked in the sponge. I used ganache for crumb coating. Buttercream was in between the layers only. My cakes usually very moist they don't go dry. anyway I only keep it in the fridge for little while until the coat is set. In cold weathers it only takes 15min. You can brush some sugar syrup if you fear it will go dry.
Hope this helps
Thank you
Peace and love
Faryal
May I plz know wat is Victoria cake spong and please can you make a video on ur sponge cake which u use usually in ur fondant n butter n ganache cakes please .
How to make fondant also please advise how many inches is your cake final base board thanks a bunch ❤
It was either 18” or 20”.
Assalamualaikum! Hope you are fine ❤️ you have 8 layers, Please tell me that you that you baked 8 separately each time??
Can you please share your cake batter recipe?
And how did tou soak syrup in the sponge after baking??
Salaam yes I always bake each layer separately. I do not sugar syrup.
And you bake all these layers one day before??
Doesn't the sponge gets hard, if not used syrup??
Amazing work
Wow amazing. Love your tutorials well explained and so helpful. Which icing do you use? My cakes always start cracking on the edges ☺️
I have both the recipes buttercream and ganache in the description please have a look.
Thank you
@@Scrumptiouscakesbyfairy
Thank youfor replying s quick ☺️. I really meant the Fondant icing to cover the cake with. My edges always end up having cracks 😫.
Xxx
@@naseemkoser3839 most likely it’s the fondant not you. Try some other fondant brand see what works with you.
So so soooooo beautiful
Wow this is amazing and amazing explanation thank you!! Definitely going to subscribe you 🙏💖
Thank you I appreciate your support
Wat size cake drum are you using here? And also how many what inches cake r u using?
Waaaaoooll good job mashaAllah❤
Hey love! Can I please know what size cake drum you are using?
I think it was 18”
Really nice cake
Thank you for the tutorial,can you please share the link of the silicon moulds that you have used
Unfortunately I don’t have links to the moulds as I bought them ages ago from different places. But search baroque mould and scroll mould on eBay and AliExpress you should be able to find something similar.
Thank you
@@Scrumptiouscakesbyfairy ok thank you
Hi can you please tell me which brand colours did you use and the name of the colour
Thanks
Renshaw fondant in emerald green and fuchsia x
Beautiful
Hi, great cake tutorial. Thanks. Where did you get those molds from?
I bought them from different places and collected them over the period of 8years hence I do not remember exactly where I got them from. But have a look at eBay and Amazon search silicone scroll moulds and you might find some.
Thank you
Peace and love
Faryal
@@Scrumptiouscakesbyfairy Thankyou 💖
Waoooo amazing
Hi,
Can you please advise on
1.how much of gold paint is required ?
2. How long can the cake last out of the refrigerator?
Thank you very much
Cake lasts between 3-5 days depending on the weather where you live.
Can’t advise on gold paint as I keep mixing little by little as go along.
Hello I m new to your channel. Can you please tell me which brand of fondant do you use. I also live in the UK . Please tell me where I can order them from. Thank you so much 😊
I use renshaw for most of my cakes. For wedding cakes or super tall cakes I use Massa Ticino. You can buy the fondant from cake craft company or cake decorating company website.
Thank you
Peace and love
Faryal
Mashallah done great job I need these molds kindly tell me from where I can get these molds
I have collected these over the period of 8 years I really don’t remember. They are all from different sites.
Have you used a sponge cake or oil/butter based cake?
I have used butter based sponge.
Thank you
Peace and love
Faryal
Maam what is the size of this cake in pounds before fondant?
And what mild size u used for this cake?
I don’t weigh my cakes. I make them by the size. They are all 8” cakes.
I like it 🤩🤩🤩🤩🤩🤩
Hello, I live in the US and am an at home cake decorator. I love doing the intricate cakes with the molds. I have a hard time pricing my cakes. Just for a reference, what would you charge a customer for this cake? Thank you! 😊
John Degener pricing the cake is really depends on where you live. Have a look around the other bakers and bakeries and see what they charge. Do costing for each size you offer. Once you have the cost add your working hours(what you would charge for your labour per hour) and that would be the price of your cake. Even in London the pricing defers from area to area.
Hope this helps
Thank you
Peace and love
Faryal
@@Scrumptiouscakesbyfairy hello I am new to your channel I saw few of your videos including this dhol which is mind blowing..... could you please help me out by saying which sponge base recipe you used as is perfect seems... mine always comes out too much crumbles.... and carving need sturdy sponge....please help...
Jessica 2020 I use Victoria sponge. I don’t like Madeira. Trick is to bake the sponges a day before and once they are cool down wrap them in climb film and use it next day. You will see the next day the crumbs will settle down. Freshly baked cake gives more crumbs. That’s my personal experience. Try this.
Thank you
Peace and love
Faryal
@@Scrumptiouscakesbyfairy
Is Victoria sponge is your egg free can I have recipe link from you and last 1 question I love those moulds for deco what are they called?? I want similar and was finding...
Jessica 2020 sorry it’s not egg free recipe. Moulds don’t have particular names just search different words like scroll mould, baroque mould, border mould, etc on amazon, eBay or AliExpress. You will have to do a thorough search to find similar patterns or same.
U r magician ❤❤❤
Can you tell me how much of green and pink fondant you needed?
200gm green and 400gm for fuchsia.
Did u cover the whole cake in ganache. I mean under the dholki too? And how
Between the cake layers it’s buttercream. Ganache is only for the outside.
Thank you
Peace and love
Faryal
Hi can you share link Moulds from where buy or which mould u used ????
I don’t remember exactly I bought them ages ago. Some of them from Amazon, some eBay and some AliExpress. Search baroque moulds and scroll moulds you should be able to find them.
May I know what mould u are using and where I can buy them from plz?
I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating shops. If looking on Amazon or eBay try searching with baroque moulds and scroll moulds.
Are you using oil based Spong cake
No it’s not oil based. For vanilla cake I prefer butter based recipe as it gives more flavour.
When you bake the cakes do you put clingfilm on and put them in the fridge
Shamas Shah can you elaborate more please I didn’t understand. I don’t put the cake in the fridge after baking. I just wrap it in cling film and leave in the cake box to use it next day.
Thank you
Peace and love
Faryal
Ohh I was told after backing a cake if you want to decorate it after a few days then leave it in the fridge or freezer ??
Shamas Shah I only make the cake two days in advance so one day is for baking and second day is for decorating. I don’t bake too early.
So helpful 🥺❤️
how long did this cake turn out to be (i.e how long of a dowl rode did you need to cut?)
I don’t remember exactly but my 4 layers cakes are usually 7” tall so I guess it must have been 14”-15”. Rod size depends on the cake length. Once the cake is all stacked only then you can cut the dowel accordingly.
Thank you
Peace and love
Faryal