Must-Try Hubli Savaji Cuisine In Bengaluru At HOTEL SAVAJI’S | Jowar Roti, Kaima Unde, Mutton Chops
Вставка
- Опубліковано 18 гру 2024
- #hotelsavajis #bengaluru #rajajinagar
hotel savaji’s non veg, rajajinagar, non vegetarian, khaima unde, mutton chops dry, egg curry, chicken masala, chicken chilli, mutton liver fry, savaji cuisine, hubli savaji cuisine in bengaluru, savaji food, bengaluru food tour, karnataka food tour, popular restaurants, bangalore food reviews, bangalore diaries, bangalore food trail, karnataka, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business
The Savaji community, settled for centuries in Karnataka, traces its ancestry to a race of warriors, originally from Maharashtra, and therefore it only seems natural that meat, especially mutton, forms an important part of their diet.
Hotel Savaji’s Bengaluru pays allegiance to its owner, Narasingsa Kathare’s Savaji culinary roots, when he got into this business 25 years ago owing to circumstances, unable to find a job despite possessing an engineering degree and mba. He began his eatery cooking all dishes himself, wIth recipes gleaned subconsciously having watched his grandmother cook in his ancestral home in Hubli. Therefore, not surprisingly, the flavours are the sort that one would find in a Savaji household in North Karnataka, the food cooked in a set up that quite resembles a home kitchen, not by professional chefs, but a small team of people who moved from Hubli to join Narasingsa. I step in here for a delicious meal of a sumptuous, mutton thali with the softest kaima unde, tasty chicken masala, mutton dry fry and other dishes. If you like your meaty preparations, albeit spicy, this is certainly a place to check out Savaji cuisine in Bengaluru.
This tiny eatery isnt easy to locate, hidden on the first floor of a nondescript building in a bylane of Rajajinagar. But once you ve eaten here, the flavors are the sort that will be permanently ‘landmarked’ on your palate.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Kaima Unde
Rs. 200 (usd 2.7) for thali with khaima, two gravies, jowar roti/ chapati and rice
10/10
Chicken Masala (green curry)
9/10
Rs. 180 (usd 2.4)
Mutton Chops Dry
9/10
Rs. 220 (usd 2.9)
Egg Curry
8/10
Rs. 120 (usd 1.6)
Chicken Chilli
7.5/10
Rs. 200 (usd 2.7)
Mutton Liver Fry
7/10
Rs. 180 (usd 2.4)
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Hotel Savaji’s, 1st Floor, No 15/121, 1st Block, Dr Rajkumar Road, Rajajinagar, Near DCB/ HDFC Bank, Bengaluru, Karnataka 560 010, tel - +91 93434 34000/ 98442 34000/ 98450 34000
LOCATION TAG - goo.gl/maps/YH...
TIMINGS: 12 to 330pm; dinner - 630 to 10pm, Monday, dinner only - 630 to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on UA-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on UA-cam Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers UA-cam Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
This tiny eatery, hidden on the first floor of a nondescript building in a bylane of Rajajinagar, isnt easy to locate. But once you ve eaten here, the flavors are the sort that will be permanently ‘landmarked’ on your palate. Hope you enjoy this episode too. Take care, stay safe and strong; happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Kripal means not flower but 🔥
I went after watching your video its not upto the mark Hubli has the good one
ಬ್ಲೂ ಶರ್ಟ್ ನೆಟ್ಟಗೆ ಕನ್ನಡ ಬರಲ್ವಾ
ಕನ್ನಡ ಅಲ್ಲದವರು ಕನ್ನಡವನ್ನು ಚೆನ್ನಾಗಿ ಮಾತನಾಡುತ್ತಾರೆ ಈ ವ್ಯಕ್ತಿ ಯಾಕೆ ಕನ್ನಡ ಹೀಗೆ ಮಾತಾಡುತ್ತಾನೆ😮
He was like elder brother to us .. whenever we visited mahalakshmi layout branch or vijayanagar branch. He always use to talk about job and career and family and people and friends from Bagalkot and Hubli .. haven't seen him since 15 years now .. felt a rush of joy to see him .. Narasing Sa 😊🙏.
Kripal sir , this coverage is another Gem in the crown of Foodlovers TV
Nice to know of your interaction with the eatery, JH, and happy to learn you enjoyed the watch.
@@FoodLoversTV 😊🙏
I have met Mr.Kathare in Hubballi during my Hubballi days, good food
I am customer of this Savaji restaurant from last 20 years. I like mutton fry and khima masala. Nice to have mutton dishes with friends
ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಮಂದಿ ಸ್ವಲ್ಪ ಖಾರ ಜಾಸ್ತಿ ತಿಂತಾರ ....ನಿಮ್ಮ ಈ ವಿಡಿಯೋದಿಂದ ಸಾವಜಿ ಯ ಹೋಟೆಲ್ ಬಗ್ಗೆ ಎಲ್ಲರಿಗೂ ತಿಳಿಯುವಂತಾಗಿದೆ
I am vegetarian. But my mouth is watery just seeing the gravy. My family stayed in Savaji's home for rent till we moved to our own house. They were very good people and I remember them serving me the sherwa to have with rice. Asking do you want to eat chichi. Chichi means meat in kid's language. Also you should try yedmii made by Sa people. It's the best and a rare food.
Kripalji I saw this video with in an hour , but my comment is 26th🙂, it's great that you go so interior n give a boost to small eatery 👍. Only taste N quality is what matters , is what I have seen in all your videos.
True that, Harishchandra, it's the food that matters the most.
Sari bido
Sir really taste madtidera namgu asa aguta . Supper nima program 😁
Kripal Sir, खाना taste करने के बाद आप जो humm बोलते हो वो मस्त लगता है 😋😋😀😀
Krupalji you are very Handsome and you are complete man forever.God bless you Ayya.
Enjoy watching all your videos. When ever I watch your videos I get very hungry.
5:43 auroma and the colour of food goes beyond heaven after adding byadagi menasinakayi ❤
Your presentation is fantastic,we learn a lot from your vlogs 🙏🙏🙏
Sir.... ur no less than a poet!!!!
Savaji non veg dish is very delicious and everyone should try it. This is one of the oldest hotels and unique hotel in Bengaluru. Started by my entrepreneur cousin Narasinghsa, after he completed his engineering degree and MBA. His passion is serving non veg Savaji home food to every non veg lovers in Bengaluru. Request all to visit and also
Share your experience and feedback.
Hi Ambalal kanchi, did you study at Hospet
Kripal I think there is no one who can match the way u describe a dish or the aroma of it...
I dont know this food as I have never eaten it when I used to live in Bangalore. But a common pattern among all these good eateris is the the humble beginnings they have! Amazing!
ಸರ್ ಇಂಗ್ಲಿಷ್ ಬದಲಿಗೆ ಕನ್ನಡದಲ್ಲಿ ಮಾತನಾಡಿದರೆ ಇನ್ನೂ ಬಹಳಷ್ಟು ಮಂದಿಗೆ ರಿಚ್ ಆಗುತ್ತದೆ ಅಥವಾ ತಲುಪುತ್ತದೆ, ಮುತ್ತು ನಿಮ್ಮ ವಿಡಿಯೋಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ,ಜಲ್ದಿ 1 million subscribers ಆಗಲಿ Food Lovers Tv blogs advance congratulations sir
Its like second home for all hublians.. And it seems like at last you came home.. Happy eating 🙂 love the new premise..
Very right
I like the way you taste and explain every dish
We have visited this hotel. Very tasty savaji food. A friend of ours stayed near that hotel, who took us there. Best wishes to the Owners💐
Awesome video..fantastic reaction.Good selection of back ground music kripal.
Kripalji its like Medical students getting their knowledge in Anotomy classes that's how you taste and narrate the taste experience of each and every dish you taste Kripalji should be called as Dr Kripalji
I had a savji style egg curry recently from a cloud kitchen ordered on swiggy and was blown away by the taste and flavours, ever since then I was wondering what was savji style and your video answers the question. I am a eggitarian (if thats a thing) and your video was certainly tempting to go try this place. Nice one !
The homestyle kitchen here seemed so clean even cleaner than some homes n even the large vessels were clean very rare to find in a commercial outlet
One of the true north Karnataka authentic restaurant with spicy and tasty food served with Love 👍😊 nice to see it on Foodlovers- UA-cam
U know what......anybody can become food vlogger by showing any random food and interviewing owner...... Nobody explains the details or indepth feel of food, culture, science, logic etc like you......u explain so well abt any food that by seeing ur vlog we can imagine somewhat what type of exp the food is serving...... Keep up the good work Kripal ji..... ❤️
Interesting entry with tasty food are always tucked inside the area Thats what Kripalji looking for tasty dishes whatever the ambience of the eatery places where ever he visit Thats the Hall Mark of kripalji 👍
This Savaji food is famous all over north Karnataka. Surrounding Hubli like Koppal, Gadag, Bagalkot, Bijapur and Belgaum . Very tasty and good price . The gravy remains same .. dry coconut base
Very right
Koppal???? Iam from Hospet city come and taste Ashwini savji beside siddi vinayak temple near police quarters and renuka savji near check post harihar road
What a revelation, stayed in Vijayanagar for 39years, but didn't know this place
Will definitely try soon 👍
Keep up the good work 👍
It was quite educational..i didn't know about savaji community..but, now i do..
That's my mama who is featured here🤩
I'm from Hubli too...
Sooooo happy to see him getting featured in one of my favourite food blog channel 💃💃♥️♥️ way to go mama🎉🎉
Savaji food is a MUST TRY!!
My mama also 😍
Cousins meeting 😃
Good morning dear Kripal - Looking forward to the Savaji cuisine Vlog 👍 Oh they descend from the SSK community - Didn’t know this - Wow - So warrior community 👍🙏 Yet another wonderful story shared by the owner . This is what makes your vlogs so engrossing and engaging 👍👍 Beware of the Sherwa dear Kripal 😅😅 In a few minutes I expect you to take your hat off 😀 Their kitchen looks relatively simple yet I am sure would be dishing out loads of flavourful dishes 😋 True that in fact in a normal Egg curry we have to forcibly eat the boiled egg with the curry to give it a flavour . This eatery uses an innovative technique to ensure that the egg soaks in the complete flavour of the masala 👍👍 So sweet of you to walk up to the patrons and getting their inputs 👍👍 Yes chief you need bat for a longer time to savour the Savaji cuisine . Fabulous description of each and every dish even before you took a bite - So we could already sense what’s coming - Wow !! That mutton dish looks awesome and glistening 👌😋”Proverbial pot of Gold” on the first dish itself 😀 Is the “Kat” like the Rasa of a Misal ? Post the class green curry Chicken dish - it’s time for their traditional Egg Curry - I am already super drooling 🤤 Fab work by your camera person - Nitin - I believe to provide such close up shots - especially the Mutton Roast just popped out of my TV 😀😀 Finger licking dishes indeed - 😋😋 So you have tried the Jowar Roti , Layered Chappathi and Now a Crisp Roti ( a la Kori Roti ) - Hats off to you for not taking your hat off - I was wrong 😀 Thoroughly enjoyed this fabulous Savaji Cuisine Vlog 👍👍 Too good 👍 Take care . Stay safe and Much love and respect to one and all 👍👍🙏🙏🙏🙏🙏❤️❤️❤️❤️
Happy you enjoyed this one too, Rajesh, certainly a special meaty episode. I shot this a couple of months ago and even as I watch this, my tastebuds fondly remember the dishes. The kat is the film of oil that floats on top, quite delicious, because it carries with it the flavour of the spices and the meat juices that have rendered in the cooking.
@@FoodLoversTV Yes dear Kripal - Thoroughly enjoyed this special Vlog . Thanks for your explanation on “Kat” . So basically even a few drops of the oil would enhance the flavour of the Kheem Undai dish 👍👍
Excellent episode, now a days when a family goes out for lunch they r preferring non vegetarian.
Namaskar Sir!
Sir, Before I came across the food lovers TV, I think i was only having my food in very hurry,,
but after watching your show, actually i started enjoying my food and it's flavors. Me and My friends love your explanation while having your food.
Like Puneeth Rajkumar I also love to listen that..hmmmmm!
Great video as usual 😊. Nice to hear a background about the community, helps understand their preference for a type of cuisine/food.
Krupal sir, awsome food vlog it is,
Waiting for experience,
Thank you
Wow that was rather meaty and delectable! Will surely go there, maybe tomorrow itself !!
Kripal, your fingers laced with the gravy also looked rather inviting........hope you didn't bite them accidentally 🤣🤣.......but a fantastic episode....... congrats and thanks on yet another "discovery"...........what should we start calling you...........a food "geologist" who keeps digging out such places.......👍👌
It's not just the food of India that I learn about, it's the vast and varied cultures as well. The Savaji's, being warriors, were permitted to eat meat, yet still appear to be Hindus. It seems to be the same with many of the Sikhs, who love their meat, and own a lot of the best non veg eateries. I cannot forget all the military hotels that you've visited too.
It shows how valued the warriors were in India's long history and adds more flavour to the country's story.
Vegetarianism is not really a characteristic of hinduism. Even people in Ramayana and Mahabharata used to eat meat.
True
Hindis eat meat. We offer meat to some deities. Also we offer chicken and goat to God if our wishes are fulfilled. So please provide a source for your claim that warriors alone are permitted to eat meat.
@@softgrowl very right
Kaima Unde with 10/10 rating, will add this to my Checklist 😋
I❤️Hubli forevar 🥰🤗🌍
@11:32 thanni thanni full batting madana.. loved it sir 😬
Feeling proud as an SSKian.
Ahahahah aaaaammmmmmm this is enough to understand the taste of meal 👌😋😋😋 I'm from Hubli UK savaji food ☺️
Sir, I am from Hubli and it was really nice to see you go Ummm, Ummm throught out the video. Also observed the title of this video starting with 'must-try' which I guess you have never written before.... It tells a lot about, how much you relished the food.....
The presenting is class, sir hats off.
Really u r doing vry gud job sir keep it up sir .
Very lucky person, to have all delicious meals,
👍👍👍
How u found in banglore savaji i thought it is only in hubbli
Super sir enjoy all u r video
Savaji yummy food
There used to be Renuka savaji hotel near Vidyanagar way back in 2008 not sure if it's still around
I like the way you enjoy your work and especially the expression you give while tasting . Nice work 👍
Epic !! Love watching your videos while I'm eating. Makes me enjoy my food even more. Stay safe and happy eating, Kripal sir.
Me too😁
Yeah mate 😄
Thank you, Benjamin. Happy eating!
I think this Savji hotel opened in 1996 in Mahalakshmi Layout entrance …..I grew up in Palace Orchards, seen this place when it was first in Mahalakshmi Layout
From hubli with love..
Before 4 month go i was there really great one and worth food in banglore
I am being Savji guy, I don't know such hotel exists in Bangalore, Thanks to Kripalamana sir for exploring such hotel
Mouthwatering drooling 🤪🤪
Super video sir and place also
I love the way you enjoy your food
literally at 5:23 time stamp my taste buds also felt the same thing sir , very happy to see the video before the lunch
One of the best indian cuisines.....
Savji food is best food in non veg..
OH My God!...heavenly
Awesome... I'm new to Bangalore can you plz tell nearest metro station to this place?
Good food kripaal sir
Famous hotel ever...
Best Savaji food in Bangalore with in budget with good ambience
सिध्दारूढ महाराज की जय
Very well presented ....love all ur videos and ur presentation 🎈🎈
Thank you. 🙏
We in Maharashtra eat this kind food thanks.
They say some things can't be described in words but you prove them otherwise!
🙏
Looking for more similar videos promoting local authentic eateries
Near pench national park there is a place famous just for chicken and local rice. Kindly visit that someday
🚩🚩JAI MAHARASHTRA 🚩🚩
I had my stomach full, just watching you savour all the goodie goodies. Apparently, with the heat of the chilly, you would have sweated it out.
Please do a vlog of chalukya hotel Bangalore near jawala neharu planotoreum
Hi sir… your vlogs are Super…
Nice, food vlog...👍👏
Happy weekend kripal
Super food 👌👍
Kripal uncle need to identify such north karnataka dishes hotel.
Best Savaji Hotel in Bangalore....You have to taste Mutton Karadu from this hotel which has been introduced recently...
Today I visited this hotel by 2.30 pm , hotel was almost full , sitting in a chair waited for almost 20 minutes, no body to attend us, we were forced to eat wht was available , there's lot scope for them to improve ,it can attract more food lovers
This place was my office once,now it has been converted to savaji meaty mash,,,Kripal luv form Haveri❤❤❤
Super video sir like to u are eating style
I cant explain my enthusiasm 💕💕💕💕
Entire video I'm smiling and watching video my mom asked me what happened to u and I said I feel like having mutton keema 👌😍😋😋
Happy eating, Pavan 😋
Sir I prefer u to try still more😎🔥🔥 " lOCAL DISHES" 🔥🔥that u can explore in Bangalore 😍
Super.... ❤️... Must visit
Delicious.
Mouth watering 😋
Happy Shivratri
🙏🙏🙏🙏🙏🙏🙏🙏
very tasty food😋
Super Food Sir🔥🔥🔥
Super😍. Nise. Video
Sir once you visit the Andra Bojanalu behind KFC Hospet.
Sir if u visit savji hotel for the next time don't forgot to ask Yadmmi...its like khara roti very nice combination with mutton sherwa
Thanks for suggesting yadami.....
Hey kanadiga ,nice kannada 💗
Ram Ram sir
Hello Sir do you eaten Ashok hotel in hubli