I’ve watched your videos for awhile now, started with your older ones. Watching you improve your pie crust game is giving me the inspiration to give it a try. BTW, watched your big foot movie...it was pretty good.
I definitely need to start using less flour! I think I'll do some gluten free recipes in the future! But I'm sure there are ways to enjoy these gluten free! 🙌
@@antichef I have a great gluten free flour blend I use that subs in pretty much any recipe. Unfortunately it's only available here in Canada:). Presidents choice all purpose gluten free flour. Only receipe I can't seem to do gluten free is short bread. Maybe you can . ;)
@@GrandmaJoJo-gd6yh Grandma Jo Jo Is alive 🥳. Thanks for letting me know they were crap I will make cherries pies buy a lady named vonnie on UA-cam. Her video is vonnies cherry pies and she looks trust worthy. You will see if you decide to look it up.
Jamie!! 1 tablespoon of salt?! I tried to make these this weekend and all I could taste was salt in the pastry - should that be teaspoon? Why so much salt?! Haha (besides that - love watching your vids! Thanks for all the entertainment and inspiration!!)
5 years later-'I typed poptarts cause I love poptarts/handpies,but these days they are so disgustingly toxic,full of fake food stuff- not good for you! And I am NOT A FAN of male cooks because they tend to be tooo ,uhm, well..... thankfully something you are NOT portraying! Nailed the video, kept it easy, straight forward...loved it! I just subbed and dont even know if your still doing videos!
Those look delicious! Plain strawberry pop tarts have always been my favorites. I would slather the top with butter and warm it till the butter melted in the microwave. Soooooo good!
Probe una hace poco y solo me gustó el relleno de cereza, porque tenía como un sabor a crudo... Y me dio curiosidad sobre como se hacen y, aquí estamos 😋
Looks yummy.😋 So how do you make a low carb version which the Homemade Pop-Tarts will have 2 or 4 net carbs like the Legendary Pastries which look like the Pop-Tarts?🙂
I came to the comments hoping someone made them before I did. Haven’t read a comment saying how they actually taste. So for the people that come here to make homemade pop tarts, I’m going to be making them and I will add what the kids think of them.
Those have to be better than the real thing. My old music teacher used to say that poptarts were made out of camel hair, sawdust and sugar and I thought they certainly tasted like that.
I don't know about crescent rolls, but I use the pre-made pie crusts for my 'hand pies' all the time. I use one of those crimper deals that you can put the crust in, fill it, then fold it over to seal. I bake them in my air fryer. No prob. I guess you could cut the crust into rectangles and do it manually for the thinner pop tart look.
My thing is that I love pop tarts but there is not enough filling. Sometimes I cut the edges off just to eat the middle. My pop tarts will have minimum edges, nice video though. This will be my next venture.👍🏽
Im definitely making this. I can already tell it's gonna be better than the store brought ones.
Hey I saw a hack for not melting the butter with your fingers! Freeze it first and then grate it, like a cheese! 🤗
I love the happy dance while you’re yumming out on your pop tart! That was the visual equivalent of the icing on the pop tart.
lol the dancing is a result of good pastry!
These look amazing! Strawberry pop tarts were a favorite of mine as a kid!
mine too.... seriously, amazing!
I’ve watched your videos for awhile now, started with your older ones. Watching you improve your pie crust game is giving me the inspiration to give it a try. BTW, watched your big foot movie...it was pretty good.
Really good! made them, and they tasted delicious. Highly recommend.
Yours looks the way a pop tart should look…loaded with filling! Yum!
Oh yummy. I'm a celiac and need to be gluten free. I never thought of making my own gluten free pop tarts! Thanks for the inspiration.
I definitely need to start using less flour! I think I'll do some gluten free recipes in the future! But I'm sure there are ways to enjoy these gluten free! 🙌
@@antichef I have a great gluten free flour blend I use that subs in pretty much any recipe. Unfortunately it's only available here in Canada:). Presidents choice all purpose gluten free flour. Only receipe I can't seem to do gluten free is short bread. Maybe you can . ;)
Ah I could definitely use some PC products over here right now!
@@PortlyTravellersit has failed me several times . It must be me then.
Your pop tarts look awesome. Totally making those for my kid….and me….and my husband 😁
I liked your recipe, because you gave us mesures and it's faster and easier, thank you very much 💕
Those look AMAZING!
They're in the oven as I'm watching! I've been waiting to try this. So far, so good, I'll edit and let you know how they came out
Rip grandma jo jo she died 1 month ago from choking on home maid pop tarts.
@@iceman6518 they were horrible, lol 😆
@@GrandmaJoJo-gd6yh Grandma Jo Jo Is alive 🥳. Thanks for letting me know they were crap I will make cherries pies buy a lady named vonnie on UA-cam. Her video is vonnies cherry pies and she looks trust worthy. You will see if you decide to look it up.
Great idea of a recipe 👌🏽👌🏽😋😋
Love this! Going to make them for sure.
For shore will make this
Jamie!! 1 tablespoon of salt?! I tried to make these this weekend and all I could taste was salt in the pastry - should that be teaspoon? Why so much salt?! Haha (besides that - love watching your vids! Thanks for all the entertainment and inspiration!!)
Yeah same thought.
1 table spoon is way too much
Phew, glad I read this comment before proceeding. Lol thank you
You had me at "homemade pop tarts" 😍
I plan to do this soon and they look delicious, will substitute with blueberry jam, but I’ll probably only do this once as it looks pretty involved 😅
I made these tonight ! So good!!! Thank you.
I used oat flour a mess
Hey!!! Nice recipe. Loved it. I am suffering. Living in Guatemala now without oven, toaster, microwave...
how do you heat food up izzie?!?!
I made it I- dunno what to say it’s just better I subbed u deserve it
I love to watch his dance with the pastry 😝😂 it's amazing
🕺🏻
75 years old. Never had a pop tart. 😮😂😂😂
Nice! Added to my must try list!
awesome! i wanna hear what you think when you do!
I love tart pops
Nice I've to try this one 💯
That was a welcome blast from the past! Awesome.
Totally eh!!
Whatever you do, dont put homemade poptarts in the toaster.
Why not? If it's a concern with them burning, you just have to watch it. Warming them up in the microwave They may get kind of soft.
Needed this!
I love people who dance when they eat 😂😂I do the same thing!
5 years later-'I typed poptarts cause I love poptarts/handpies,but these days they are so disgustingly toxic,full of fake food stuff- not good for you! And I am NOT A FAN of male cooks because they tend to be tooo ,uhm, well..... thankfully something you are NOT portraying! Nailed the video, kept it easy, straight forward...loved it! I just subbed and dont even know if your still doing videos!
the binging of old videos continues! 💕
That was so much fun!!! 😄 I want a home made pop tart!! This would be a cool surprise kids dessert at an event. Lol.
OMG i saw you wipe the hot fruit off the whisk and I was like DON’T!! 🤦🏼♀️
seemed like a good idea at the time.....
Heyyyyy Money. Now I can make my favorite at home!!!
it was worth it!
Inspired now too, thks
Those look delicious! Plain strawberry pop tarts have always been my favorites. I would slather the top with butter and warm it till the butter melted in the microwave. Soooooo good!
They would get us the assorted box at BJs, Strawberry was always the first to go, then the Cherry, last of all Apple cin.. Man I miss the 90s
Protip : Mix sprinkles in with frosting
Can you freeze these before you cook them or after ? To pop in the oven from frozen
Probe una hace poco y solo me gustó el relleno de cereza, porque tenía como un sabor a crudo... Y me dio curiosidad sobre como se hacen y, aquí estamos 😋
im making these! and snapin a pic!
This is dangerous.
I'd make marmalade pop tarts!
Looks yummy.😋
So how do you make a low carb version which the Homemade Pop-Tarts will have 2 or 4 net carbs like the Legendary Pastries which look like the Pop-Tarts?🙂
Does this work without eggs?
Ironically, this feels more proto-Brian Lagerstrom than proto-Jamie and Julia, especially with the dance eating :)
I came to the comments hoping someone made them before I did. Haven’t read a comment saying how they actually taste. So for the people that come here to make homemade pop tarts, I’m going to be making them and I will add what the kids think of them.
Made them yesterday and everyone loved them! Will be making this from here on out instead of buying them.
I never. Ever. Toast a PopTart! These however look delish.
haha neither do i... i just scarf them down
Making these rn lmao but with almond flour
Those have to be better than the real thing. My old music teacher used to say that poptarts were made out of camel hair, sawdust and sugar and I thought they certainly tasted like that.
No, leave out the sawdust and sugar, just camel hair.
500% gona make these
yes!!!!!!!
Can the salt be reduced to a teaspoon?
I used TBSP and it was way too much! Thinking the same thing 😅 I’ll reduce next time! So good though
yummy
can I use mixed fruit jam instead of strawberry jam?
Of course!
yay
Makes me want to never buy store bought pop tarts
dont make me hungy
AAAAA IM REALLY HUNGRY STOP!!! AAAAAAA
yea ;-;
Why the vinegar?
Great video....
thanks David!!
Hi! How many grams did u use for the butter?
226
@@antichef ty
Did you say a tablespoon of salt? Maybe teaspoon?
So with those quanitities you got 4 pop tarts right?
What happen if I forgot to add the egg to the dough? :D
Would pre-made pie crusts work, or pillsbury crescent rolls?
I don't know about crescent rolls, but I use the pre-made pie crusts for my 'hand pies' all the time. I use one of those crimper deals that you can put the crust in, fill it, then fold it over to seal. I bake them in my air fryer. No prob. I guess you could cut the crust into rectangles and do it manually for the thinner pop tart look.
I’m here because of Taylor Swift 🤣
Did she feature pop-tarts?
1 tsp of salt??
This looks goo but makes me think more of a toaster strued
el
generic pop tarts taste better than real ones are gross
It’s because we’re so used to eating the overly processed and sweet junk that real food doesn’t taste good enough lol
2 sticks in grms
I'm eating s'mores Pop tarts
This turned out to a straight straight mess. Infused oat flour as it didn’t work out right at all. I hint make some bread with this now.
I made this in October, and they did not turn out well
Here in 2023 sense store bought just dont taste even close to the same anymore
Yea they taste horrid recently, stale hot or cold, weird after taste, barely any filling, wth...
@tommj4365 so fcking wild ain't it
how.many.eggs.
2 egg yolks for the pastry and 1 for the egg wash
how tf do you make a poptart this is my first time
I think they're more Toaster Strudel than Pop-Tart. Pop-Tarts have a short crust, I'm pretty sure.
did you really use a paperclip to put holes in the tart? USE THE FORK, do it BEFORE you put it on top. Pop tarts are NOT hand pies. Nope..
I need a gay friend like this 😆😁
WAY too much apple cider vinegar- 1.5 tbs? crust too sour. Kids disappointed, time and ingredients wasted.
I only could see this beautiful face 😍😍
I don't know how I feel about this video.
My thing is that I love pop tarts but there is not enough filling. Sometimes I cut the edges off just to eat the middle. My pop tarts will have minimum edges, nice video though. This will be my next venture.👍🏽
Yummy, not the Pop Tart, 😇