✒👌An amazing and very tasty recipe .. I'm glad to see you cook and I love this food .. to me this recipe and food is very tasty and I will definitely try it .. ingredients that are easy to cook, easy to follow and also the result will definitely open the aura of appetite to eat .. i like and i'm interested in this dish..and i give it 5🌟🌟🌟🌟🌟because this dish looks beautiful and appetizing .... congratulations from me for you..keep up the fight..and keep cooking delicious👍👌
WOW!! Today is 1/25/22..made these pop tarts 1/23/22..since watching this video i have been obsessed with making pop tarts and so I did because my daughter & husband were having dinner with us and my son-in-law always likes dessert!! No problem because i love to bake..so i made the pop tarts..they turned out exactly like Sams right down to the icing and sprinkles!! The only variation..I used canned strawberries.. So after dinner when my son-in-law was wondering about dessert, i brought out the pop tarts..and what a hit. My son-in-law, altho quite full from dinner, had 2, and there were extras to take home!! They looked awesome and tasted even better..thank you for sharing this great recipe
I made these last week and I’ve been so obsessed! I’m typing this as my dough is chilling. I usually don’t like pie crust but your recipe is amazing! I can’t get enough 😅
What are the storage recommendations? Can they be frozen? At what stage: can they be stored after filling, raw? Or better after baking? Or both? Neither?!
Store in an airtight container at room temperature for 2-3 days. Homemade pop tarts may also be frozen for several months. It's best to freeze them after baking. :)
I love your channel recipies , your cute as a bug however could you please use grams instead of cups. Cups have way to much error. I made this exactly as shown yet I had to add three tbsp of water to even get the crust to form . Same on your amazing ginger snaps best recipie ever just had to tweek it as we don't know how you measure YOUR cups . Luv ya keep cooking.
Hi Timothy! I am so glad you have been enjoying the recipes! I completely agree with you about using weights instead, all of my recipes are tested with weights and you can find all of the weight measurements in the description or, if you are over on the blog, they are right there in the recipe card. I speak about using cups when I am filming because we have a largely American audience that primarily uses cups. I really hope this is helpful and again, thank you for watching!
Was curious, could I use freeze dried strawberries instead of fresh? I realize I will have to rehydrate them. Thanks for your feedback. Thanks for sharing.
@@speedboy6776 it's not processed. No hydrogenated oils, no high fructose corn syrup. Fresh strawberries. Real butter in the crust. Real whole food ingredients makes it healthier. It's still a treat but much healthier than store bought.
I love your channel. They are all so easy to follow and your directions so clear. You get right to the point and I love that because I can pause the video when needed and get right to baking alongside you. Great idea shaping the dough right on the plastic that you'll be chilling it in. These will be fun to make and will surely bring back some childhood memories. Thank you for sharing.
Watching you I've decided that before I spend the money on a $400 stand mixer, I should get a hand mixer. I searched your channel and didn't see anything. What would you recommend for an average person? Thanks!
If you do not have one, you can instead use a pastry cutter to cut the butter into the flour mixture and then stir in the sour cream by hand! The mixture will be dry so this will require more effort.
You could swap my puff pastry for the crust here and it would turn out like a toaster strudel! Here's the video for that: ua-cam.com/video/qCIWNLBiAD0/v-deo.html
✒👌An amazing and very tasty recipe ..
I'm glad to see you cook and I love this food ..
to me this recipe and food is very tasty and I will definitely try it ..
ingredients that are easy to cook, easy to follow and also the result will definitely open the aura of appetite to eat ..
i like and i'm interested in this dish..and i give it 5🌟🌟🌟🌟🌟because this dish looks beautiful and appetizing .... congratulations from me for you..keep up the fight..and keep cooking delicious👍👌
WOW!! Today is 1/25/22..made these pop tarts 1/23/22..since watching this video i have been obsessed with making pop tarts and so I did because my daughter & husband were having dinner with us and my son-in-law always likes dessert!! No problem because i love to bake..so i made the pop tarts..they turned out exactly like Sams right down to the icing and sprinkles!! The only variation..I used canned strawberries..
So after dinner when my son-in-law was wondering about dessert, i brought out the pop tarts..and what a hit. My son-in-law, altho quite full from dinner, had 2, and there were extras to take home!!
They looked awesome and tasted even better..thank you for sharing this great recipe
That is awesome, Teresa! I'm so happy the pop tarts were a hit for you and your son-in-law. Thanks so much for making my recipe! 😃
I like how you made you jelly from scratch.
What did one 🍓 say to the other 🍓?
If you weren't so stupid last night we wouldn't be stuck in THIS JAM!!!😂😂😂😂😜😝😛🍓🍓🍓🍓
#groaner #joke 😹
Omgoodness 🤣🤣🤣🤣🤣❤️😀
These look so good! Do you think you could ever make a recipe for copycat Texas road house rolls?
Please Sam!
There are plenty of these online.
Oh, there needs to be more comments mostly AFTER they try food item.
Not, oh how good it looks. PS: it is looking good we all agree. 😋
Gosh no artificial ingredients!
Yummy!!!
So good! 😊
My kids are going to love this!!! Looks very delish Sam.
I hope they do!! Enjoy 😊
I made these last week and I’ve been so obsessed! I’m typing this as my dough is chilling. I usually don’t like pie crust but your recipe is amazing! I can’t get enough 😅
Thank you so much! I'm so glad you enjoyed them! :)
I’m trying this one out with my kiddos! 😍
Let me know how it goes! 😊
AWESOME!!💝💝🎂🍰🍰🍪🍪🍫🍫🍓🍓🍓🍎🍊🍋🍒🍇🍉🍉
This looks so good I don't wanna eat it!! LOL😂😍😍🍪🍪🍰🎂🍓🍫🍫🍉🍋🍋🍓🍓
#pop #tarts 😍
#strawberries 🍓
I been wanting to bake lately.
Think I'll make this tonight. ..it's 1:20 a.m. 😂😛😝😜😍😍🍓🍓🍓🍪🍰🍰🎂🎂🍉🍉🍋🍋
I know you say the measurements in the video but is there a link to just the blog for the recipe?
I always add them in the descriptions for future reference. :) sugarspunrun.com/homemade-strawberry-pop-tarts/
Can you use almond flour and tapioca starch.??. GOD BLESS
I honestly have never tried it, but if you do I would love to know how it turns out. :)
AWESOME 👍🏾👍🏾! You've explained everything so well. Thanks. I'm looking forward to making these. I know that they're the best ever. Take care.✌🏾🇺🇲
Thanks so much!! Let me know what you think when you do try them 😊
These look so delicious! I love the sour cream to the pie crust. I've never seen that & I'll have to try it!
Thanks so much! The sour cream is a major game changer--I use it in my regular pie crust too 😊
@@SugarSpunRun It sounds amazing!!
Looks good! Funny,I just told my daughter I would try to make some last week and here you are!
That's too funny! Have fun and enjoy! 😊
Looks absolutely delicious, thanks for sharing! 😊
Thank you!! 😊
What are the storage recommendations? Can they be frozen? At what stage: can they be stored after filling, raw? Or better after baking? Or both? Neither?!
Store in an airtight container at room temperature for 2-3 days. Homemade pop tarts may also be frozen for several months. It's best to freeze them after baking. :)
@@SugarSpunRun thank you!
I love your channel recipies , your cute as a bug however could you please use grams instead of cups. Cups have way to much error. I made this exactly as shown yet I had to add three tbsp of water to even get the crust to form . Same on your amazing ginger snaps best recipie ever just had to tweek it as we don't know how you measure YOUR cups . Luv ya keep cooking.
Hi Timothy! I am so glad you have been enjoying the recipes! I completely agree with you about using weights instead, all of my recipes are tested with weights and you can find all of the weight measurements in the description or, if you are over on the blog, they are right there in the recipe card. I speak about using cups when I am filming because we have a largely American audience that primarily uses cups. I really hope this is helpful and again, thank you for watching!
I will check it out thanks. I am Making your worlds best ginger snaps today hon. 😆
I love pop tarts ❤️! Your is So much healthier than the box stuff 😍
And tastier too! 😊
Louise Mc here! Maybe I can make heart shape pop tarts for Valentine’s Day!!! Thank you for sharing your recipe! ❤️
Go for it! 😊
My dad bought Costco a few months ago and they I said it’s a better investment than Whole Foods
Was curious, could I use freeze dried strawberries instead of fresh? I realize I will have to rehydrate them. Thanks for your feedback. Thanks for sharing.
I’ve never liked the store pop tarts. But these look amazing, not to sweet. These would be worth making. 🤤👏🏼👏🏼
Thank you 😋
homade like
What a great idea! Thank you 🍓
Let me know if you try them 😊
Excellent. Fun to make. Tasty. And truly nice pastry. That dough has become my new go-to pie crust. Thanks from The Insecure Chef.
I'm so happy to hear that! 🙂
I made these yesterday. They are soooo good! Thanks for the recipes. Love your videos!
Wonderful! I'm so glad you like them! 🥰
Can't wait to try these. Definitely much healthier than the store bought ones.
They taste better too 😊
"healthier"
How? It's all bread and sugar. The only "Healthy" part is the strawberries.
@@speedboy6776 it's not processed. No hydrogenated oils, no high fructose corn syrup. Fresh strawberries. Real butter in the crust. Real whole food ingredients makes it healthier. It's still a treat but much healthier than store bought.
Yummy looks good.
Thank you 😋
how long they last on room temp.?
2-3 days. :)
Those look awesome. I am making these tomorrow!!
Have fun! 😊
I love your channel. They are all so easy to follow and your directions so clear. You get right to the point and I love that because I can pause the video when needed and get right to baking alongside you. Great idea shaping the dough right on the plastic that you'll be chilling it in. These will be fun to make and will surely bring back some childhood memories. Thank you for sharing.
Thank you so much! I'm so happy you are enjoying my videos ❤
Yum, yum!
BUT,,, I'm going to need a recipe for chocolate pudding filling!
You could try my chocolate turnovers, or you could try my new recipe coming Thursday! Stay tuned 😊
sugarspunrun.com/chocolate-turnovers/
Those look delicious. Can you make some more pop tarts like red velvet, pumpkin, oreo, brown sugar, or maybe chocolate chip?
Thank you! Stay tuned...I've got another pop tart recipe coming VERY soon 😊
Hi there! OMG pop tarts! Apple pie poptarts would be devine, too. Make double chocolate pop tarts with nutella, please!!!!❤
I'll be sharing another version later this week...stay tuned!
I would like to make a
Cherry Pop Tarts
Smore's Pop Tarts
Yum!
Watching you I've decided that before I spend the money on a $400 stand mixer, I should get a hand mixer. I searched your channel and didn't see anything. What would you recommend for an average person?
Thanks!
Very Very yummy recipe nice Looks dear sister
Thank you! ❤️
Thank you!
It looks really good. Can you use store bought pie crust.
You can, but I really recommend making your own here. The taste is just sooo much better! :)
yum
Can you make them without a food procesor?
I'm not exactly sure how you would get it all together so nice without a food processor. :(
Oh my goddess Sam those are drop the spatula good my kids and I love pop tarts going to make these asap thanks for another awesome recipe take care
Let me know what you think of them! 😊
@@SugarSpunRun will do those look so delicious thanks
Thank you Sugar i loved it it so good
I'm so glad! 😊
Question: how do you procses the pastry dough without a food procesor? PLEASE
If you do not have one, you can instead use a pastry cutter to cut the butter into the flour mixture and then stir in the sour cream by hand! The mixture will be dry so this will require more effort.
@@SugarSpunRun thank you
What about chocolate vanilla cream one
Ooo that would be good!
10/10
How do store this and how long to keep fresh?
You can store them in an airtight container at room temperature for 2-3 days.🙂
Galing namn nang presentation lods...god bless po
Looks amazing!
Thank you! ❤️
The Pop tarts from the store is good
🤮🤮
@@gloriajackson2021 wow really
Yummy
Thank you! 😊
I have two grown vegan kids that would love these. Could they be made vegan?
Use alcohol-based sugar and call it a day.
My grandkids have COVID right now🤕but Gramma is going to make these for them to "cheer them up!"❤️😁
Oh no! If these don't cheer them up, I don't know what will! 😊 Hope they feel better soon!
@@SugarSpunRun thank You Miss Sam!❤️ They are doing 💯 better now💜
Yummmmmm, TFS👌🏿✌🏿❤️🥰
Of course 😊
Love this recipe. Thank you for sharing 😌
Thanks so much! 😊
Looks so good. Going to make them this week
Please do! Let me know what you think 😊
Ok I made them and the only bad thing I can say is.....they ate them faster than I could make them. They are so good.
🤣🤣 I’m so glad everyone enjoyed them so much!!
Have you ever made the Pillsbury toaster strudels
You could swap my puff pastry for the crust here and it would turn out like a toaster strudel! Here's the video for that: ua-cam.com/video/qCIWNLBiAD0/v-deo.html
So cool! ❤
Thank you! 😊
Omg I'm gonna try it
Let me know what you think 😊
@@SugarSpunRun I definitely will. 😊
Strawberry pop tart nya sangat cantik sekali dan menggugah selera kak.. terima kasih resepnya. Salam sukses
Thank you! ❤️