A DAY in the Life of a Lofoten Bakery Owner
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- Опубліковано 8 лют 2025
- Meet Veronica. She lives in Lofoten and bakes breads and buns in a masonry oven from the year 1877. Her dream became her life. She is telling her story from the beginning. Please enjoy watching and don't forget to subscribe. I will appreciate that very much.
Hansines bakery:
Instagram - / hansinesbakeri
Address:
Nusfjordveien 94
8380 Ramberg
Norge
My instagram: / gorosko_photo
This tugs at my heartstrings. My wife and I bought a farmhouse in Vermont and built a brick oven, some twenty years ago. I made sourdough bread and sold it in the local markets. Countless nights tending the fire, going out side in the subzero wind and snow to get wood, occasionally just standing in the peaceful darkness and cold, being grateful to be a baker in the woods. Your story is mine. Hilsen til deg.
Thank you very much for such lovely comment. I also bake the sourdough bread at home, so I can only imagine how hard is to do that every early morning. I am creating more interesting stories with creative and interesting people, so if you are interested, I invite you to subscribe to my channel.
The pastry is not always important, but the baker! She is charming with a lot of optimism !
O yess, she is amazing.
Wonderful story and person! She is a ray of sunshine. Thank you for this video 😃
@@agathewah she is amazing. And thank you for your comment.
It's always nice to see someone living their dream and bringing something to the community at the same time! Also, preserving and teaching the old ways to future generations. Congratulations on the bakery!
Thank you for your comment
A very well produced video and a wonderful story. Renews my interest in visiting Norway. I was drawn to the nature but the people make the journey worthwhile.
Oh yess. We live here almost 3 years and people still impressing me with their kindness and happiness.
What a beautiful little film! You clearly established a very strong rapor with that lovely baker. The choice of shots makes me want to be there. Your piece is as well crafted as the buns!
Thank you so much for so lovely comment.
I have visited the bakery 1,5years ago, what I remember the most was not the taste of the baked goods (they were delicious!) but the friendliness of the owner. And the scenery is breathtaking.
I totally agree! I didn’t expected that she could be so friendly.
Something about a bakery that is so earthly, as a child, and the smell of the baking.❤.
I love the girl baker ❤ Congrats to her and family.
Also photographer - you did great job 😊
Thank you very much for such lovely comment ☺️
Fantastic job that they made. Congratulations !!👏👏
Thank you very much!
Brilliant documentary 👏
Thank you very much
Wonderful..the joy of life..the joy of creation..the wonderful nature...enjoy every moment
Thank you for your comment
If I could live there I would. Takk for this film and slice of life. I would love to visit her bakery one day- I probably wouldn't leave though😂
You already have the idea and you can find the address in the description. Just in case 👌🙂
Awesome story & looks like a awesome baker & one who makes the old way that a eye & I'm sure a nose catcher !! Pretty cool !!
Thank you so much ☺️
Wonderful story, beautifully shot.
Thank you very much
Wow, what a cool story! I would love to visit her some day.
Thank you for your comment. P.s. you can find the address of the bakery in the description. Hope you will manage to get there one day.
How interesting, and love the interview with the baker. The pastries look delicious, too bad the bakery is such a long way from Tennessee USA.
Thank you for your comment ☺️
Great video and story..!
Thank you!
Thank you for sharing this story and "bakerswork". I like it a lot. Why are they not baking the whole year round? Best wishes from Germany
I don’t know actually. But I can guess that is because of the tourists. It is a very small village between the fjords and the mountains. It is cold and dark 24hours during the winter. So I guess there are not too many people there during that time. And the cost to keep warm the oven would be huge. But this is only my guess
Wonderful video.
Thank you
I love it!!!
Will there be more footage of the bakery in operation?
For this moment that is all. Can say nothing for the future at the moment
@ The video was so cool. Thanks! I watched it twice in a row!
👍👌👌
🤗
Who's here because they watch too many videos on mom and pop bakeries? 😂 Would love to visit this one
Not me 😂
many islands around the globe have bakeries and yes the moon does influence our bread
Thank you for your opinion
I worked 23 years managing a shop that sold fresh bread cakes and deli foodstuffs…..I like the ethos of the owner ….harmony
Oh yes and she is very friendly
I'd be scared not to be able to tame the fire and then undercook or burn the labor of an entire day.
That took Veronica years to feel the right temperature.
Just subscribe Liuba. A Dutchman living in Australia, the land down under.
Thank you so much. Australia is in Bucket list. One day :)