NO FRESH FOOD, no problem! Sailing The Tuamotus & Cooking at Sea
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- Опубліковано 16 жов 2024
- No fresh food, no problem! Finding Fresh food can be hard when you live on a sailboat. So we prepare by keeping the pantry stocked and learn to get creative.
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We’re sailing around one of the most remote archipelagos in the world. Our fresh food stock is down to a couple of bendy carrots and a few cloves of garlic.
Nikki has several go-to meals that require no fresh foods, but they’re still tasty (according to us). Each week we get more than a few dozen requests for recipes, so we hope this one tickles your taste buds.
Join us as we sail to Fakarava while Nikki whips up some grub and mother nature stirs up a storm! A little sailing, a lotta cooking, one massive squall and a relaxing sunrise. Life at sea can be such a rollercoaster!
Click over to our website to get two of Nikki's Simple Sailing Recipes: SEA SALTED HUMMUS and her SUN-DRIED TOMATO, ARTICHOKE & MUSHROOM PEARL PASTA
Shared with LOVE 💕 from all of us here aboard s/v Curiosity,
Jason, Nikki, Cleo and Singa 😻
❗❗ You can always find exclusive photos, experiential tips, honest opinions & links to our favorite gear on our website: bit.ly/gwtw-home ❗❗
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© Gone With the Wynns 2019
I like when you film daily simple moments including the cooking pieces.
I'm 60 years old I've never got on a plane or left the country I don't know the sea either That's why I like to watch your videos because that's how I travel what I never could
I tried traveling it is a lot less comfortable than UA-cam .. I find that traveling in fantasy is really what I want to do and I am grateful to the people who do the actual traveling for me ..
@@peteralund peter come on life is short. so what a bit of discomfort it is life. fill every day to the full i am 60 and just bought my sailing yacht.
AHOY from a crew member! 👋 please please keep the “Cooking with Nikki” episodes coming! I like her variety of recipes!
17:03
"Nobody cares"?! There are over 263,000 of us who care about you both! And our hearts are always with you.
Awe, thanks for that!! 😻
Well said! Great team and a great team matters!
289´ now
What I enjoy about your videos is that you show all aspects of living aboard a sailboat. Thank you Wynn’s. 😉⛵️
I so look forward to catching up with my favorite sailors every Sunday morning.
We have been playing catch up on all your guys videos. I must say I’ve seen a lot on UA-cam for the last 15 years plus and this has to be some of the best videos I’ve ever watched on here. Keep’em coming plz. Cheers.
Thanks for the love!
I love to watch the storms.....I love rain⛵️
Love seeing all the little stuff of daily boat life like peeling carrots on the edge and boiling water in waves. Lots of practice and a dash of talent for sure. Dont get me wrong..love the underwater and land adventures so much too.
I thought we were the only ones with a grumpy cat like that. Our Lulu has the same fur colors, same cattitude. 😾😸
Bless you and safe sailing!💖💖💖
Clearly y’all are having so much fun. Loved the slowmo rain shots.
Love rain on water!!!!! 🌦️🌧️🌩️💧
@@TheFosterJourney and WIND in the AIR???????????????
Niki, like you I am soothed by seeing and listening to rain, lulls me to sleep. And like that famous seafarer, Donald Duck, you both go about without pants...and there’s nothing wrong with that!
Haha, yep when you hear 'fish on' you run no matter what you're wearing...or not wearing :)
They fact that you had to hold the pot while you cooked the pasta just proved how amazing you are.
@18:10 to @18:42 superb film-making, including choice of sound track. Puts us right there on the boat with you. The stuff that wins film festival awards. 👌
Awe, thanks for the love!
Really great music choices this episode.
Also, I suspect you’ll get flak for making this a cooking ep but I LOVE the times you show daily life. I love the morning coffee and the “what we made for dinner” and the sundowner parts. Also there will be people who find your channel because they searched for “cooking on a sailboat” or something similar. Many commenters don’t realize that, so don’t take it to heart.
I had found their channel a month ago because I finally gave into my hubby, who wants to go liveaboard in about 8-9 years (after our youngest graduates college.) Despite already following Nikki & Jason, I did a search for just that - cooking on a sailboat - and this was one of the results. LOL I love cooking, so I really wanted to know how it could be done under way. :) These moments are so important to capture - not just for them, but others who are curious about the lifestyle. And I absolutely love the way they do their videos! ❤ Makes me wish I could meet them.
It's fun at age 72 watching the youngin's learning the ropes in the kitchen. I've been making hummus for decades then suddenly it's available in the stores. Homemade is best, of course! I loved watching your lunch prep, what fun. You're really living large in your floating apartment! So spacious! Living so raw and close to nature's the best.
I love ya’lls channel. Mrs. Wynn you are a true Texan Gal that knows how to grab the bull by the horns and get things done. I love the way you two complete each other. GOD bless ya’ll.
Wow - what a storm and stunning sunrise! You're experiencing soooooo much! And you're brave too! Be well and be safe! 🦋🐈🤗
look dark and foreboding when the vid was shot at night, yoiu guys sot radar and transponders to warn other vessels of your location?????
Just watched this one again and I just got the G. LOVE reference! Stick it in the fridge! Stick it in the fridge! Stick it in the FRIDGE! Unless I forgot I already commented on that. Which is totally possible. Made me smile though! I'm adding that to my Spotify list!!! Thanks
What an adorable chef
My vicarious life with you is so good! Continued safe travels.
I like the music at the end. Relaxing!
Nikki, being a Vegatarian out sailing is real hard, my hats off to you. Living out of a can is normal for me sailing offshore as the island I grew up on in the Aleutians thats all we had until 1975 when they finally started flying fresh produce to us. At sea for me its ravioli out of a can, chili canned or make a huge pot of it, cold tea and lots of oatmeal. Fresh fish when I catch some. Hope to be back out there soon as looking at a 65 steel mono hull. Love your videos, please keep them coming.
I live a mile from the grocery store and my dinners look a lot like yours most of the time. I really need to make my own hummus. The tahini always stopped me, but I think you are right. And? Could probably add a couple drops of sesame oil if I wanted. I always have that around.
I think it isn’t the lack of fresh food that is the problem, it’s the cooking in a moving home that is difficult. Though I always love the wonderful ocean views you get on passage. That’s always the best part of being on a boat for me. 😊 🌊
As I live in the desert in my RV I have gotten very good at reviving sad looking veggies yet I also use the paperback "Sailing the farm" by Ken Neumeyer which has a bunch of ideas worthy of trying. Interesting stuff. Nice video, thanks.
Love your cooking videos! As I am preparing more plant-based foods now, this gives me great insight on passage prep. Stay safe!
As always another great video thanks for sharing the recipe. The rain and lightning and then the beautiful Sunrise all makes for a full day adventure and tranquility keep sailing and thanks for sharing
I've been catching up on your old r.v. videos; I think y'all made the right choice to go sailing! Keep up the good work. Yall make some great videos!
That's some dish!! AAND SHE whips up good food from limited supplies! Enjoyed the video, as always. That storm could scare the bejeevies outta anyone. Where can you go!?? No port in that storm. Happy trails.
Thank you for the tranquil video. I agree with Nikki that the ocean & the rain are very beautiful & restful. I've never been on a sailboat in the middle of the ocean in a storm but I do love a good storm by the ocean. Complete with crashing thunder & lightning! Thanks so much for excellent cinematography.
When we prepare a meal with what we have on hand when we weren't able to go to the store we call in road kill night. Never know what you are going to end up with but with a little imagination it usually end's up good. The best part of video was Nikki never missing a beat with the boat tossing things around in not so smooth water's and Jason doing such a good job with the camera. No pants, cute really cute. Good job guys.
Almost anyone can cook in a kitchen that’s stationary, your skills in a kitchen that’s rocking and rolling and trying to attack you......extraordinary. Great video as always, thanks for the ride.
I know, I know, I know. You show it all the time in the beginning, yet I must, no, compelled to tell you, that Curiosity is breathtaking under spinnaker !! ❤️
We love it too!
Thumbs Up to another fine update from " Gone with the Wynns ". Can't thank you's enough for helping make Sundays a better day of rest for me. Peace and fair winds to you both.!
This is weird, when watching last weeks episode i had the thought of how much i missed seeing Nikki cook while at sea and then this. Perfect 🤗
This one was very enjoyable. Great for a Sunday evening watch.
Good to see overboard kitty out and about, feed her some fresh fish and I bet her attitude will change. The rain and lazy roll made me want to take a nap with Come sail away playing in my head! I feel like if you had seen any ufos you would let us know, I just like the vibe of the music.😃😁😜. GOOD SAILING and thanks for taking us along!
Hi guys that was amazing!!! Cooking a hearty meal and being in a thunderstorm... I loved how Miss Cleo put her nose up at the carrots and then got mad when she couldn't watch the show all the while Singa was comfortable lying in the sun just relaxing.... I also loved the slow motion you did for the waves and the rain it was so beautiful and mesmerizing... you recipes always make me want to try them out because they look so great Nikki, you really have a nack for cooking really great meals that use only a few ingredients but looks as though you cooked a masterpiece 💜 I also loved when Jason was filming the storm and Nikki and how she kept moving closer to you Jason I thought that was so adorable and cute knowing that you would protect her and that she trusts you that was so wonderful to watch and then in the morning she was calm and watching the Magnificent sun rise... Thank you for sharing your life and adventures I am so loving everything you post either hear or Instagram or Twitter I Love Love Love it Thank you💜💜💜💜💜 can't wait to catch up with you again, Love you guys along with Miss Cleo and Singa🌞🥂🍪💜💜💜💜💜💜💜💜
Nom! Nom! Just love shiitake mushrooms. I used to live in Japan. To make them taste like they do in sushi ,put a small hand full of the ones Nikki was using into a small pan/pot put water in till mushrooms are just covered then add about three splashes Of Japanese soy sauce(Kikkoman) and a good teaspoon of sugar. Bring to the boil then turn down and reduce till the mushrooms have soaked up all the liquid. Keep your eye on it , don't let it dry up completely.
Loved watching you cook your delicious meal. You really should add that into your videos.
Great episode, I was always looking at your gadgets with much interest since you started sailing, so pleased you did a little cooking show for us Nicky and displaying your cookware.. Jason I also love your public displays of affection, your such a loving, genuine couple..Watched that fabulous episode with ex drenched, how special was that for you two..what a life!
Love my Gone with the Wynn’s Sunday videos. ☺️
How lovely my best Sailing couple. So much harmony & peace. Sail Safe!
Jason....I so love your photography. It's breathtaking, beautiful and frankly, keeps me coming back for more. I hope you're selling some of those pictures! Just sayin.....anyway, I began watching you guys about the time you were ending your RV days and have been hooked ever since and wishing my husband and I were younger. We began vacation RVing in our 70's and that has made some limitations for us. Nikki....your recipes are wonderful. I'm a good cook but you've given me many ideas on how to take my cooking in a more modern direction. Love the cats too. Stay safe and keep on adventuring.
Loved the storm sounds. Cooking!
That amazing sunrise reminded me of sailing into Bali after days out at sea.
The only notification I look forward to on Sunday! My favorite South Pacific cuties and their kitties too. Sail safe my friends, we are sending you our love from Dayton Ohio.
Always such great videos. I love the Cooking segments. Another reason you two are such favorites. Thank you.
Thanks for the recipe! I gave it a try tonight using couscous instead and it turned out great. Soooooo delicious!
Tahini does add a flavor but I never buy it in a jar. Raw sesame seeds store well. You just toast them in a dry pan until they’re fragrant and then chop them up in your little food processor with a little olive oil. Try it, you won’t regret it.
You are an amazing cook. You make such good things. Thank you for the video they are always top notch. Wishing you smooth sailing.⛵
Great tip about the carrots! Makes sense - I stick wilted greens stems in water to perk them up - similar idea! The recipe looked great - you make very creative meals! Gorgeous sunrise capture too! 💗
Great ideas!! I love your healthy recipes!! :) I love chickpeas and garlic!!
The sailing looks good, cats grumpy, sailor man grumpy and a happy chef. Love the work
Nice work. I love that it is plant based 👍🌱
Great video, loved to see some of what it is like on passage! My wife, Danielle and I worry about how we will handle passage, especially long ones like when we want to go from Los Cobos to Hawaii. Food will also get interesting as the provisions go low, Danielle is so creative, it's all about seasoning your rubbery carrots.
WOW all the rain/storms...then a great sunrise!!
Thank you again for another delicious recipe. Calm before and after storms are great times for coffee or tea.
Pro tip, mix the oil and the lemon before hand till it emulsifys, falvour and texture becomes leagues better than if it's mixed all at once, annnd Best use Tahini sauce works better with hummus, well it's the original Middle Easten recipe. But Olive O. works too.
👍⛵️🌎 thnx 4 sharing , as ex chef I always love to see others how they cook! great episode again
Thanks for actually answering questions we have, just for Dry Camping. We have been following your journey for a handful of years now. And have always enjoyed your positive thoughts and attitudes. We hope that you guys continue on in your travels having fun and enjoyment. Because when you are learning and sharing, we are appreciatetive and very happy beneficiaries of your knowledge, Thanks, sometime we would like to be in a place and position to shake your hands and break bread at your table.
Take care, F.Wyatt and Tina 🥕⛵🦈🐡🐠🐟🐬🐋
I believe I could watch rain all day every day.
Enjoy cooking video while watching sailing ⛵️! 😀⛵️😘 Mike from Missouri
Rain on water...a snippet of quiet satisfaction...evocative....
Yeah, I do the same thing with homemade hummus. I just have a large bottle of sesame seeds and sometime throw those in, but it doesn’t make much difference. It did not occur to me to buy the chick peas dried (I usually use canned, but dried is a great idea). Sometimes I add a roasted red pepper for flavor too. The pasta looks yummy. Great recipe. I will have to try. Heidi
Great video been watching your guys stuff about to do my first pacific crossing with 2 friends so it’s nice to see how you guys cook and live on the boat ☺️
Another great post ,food ,storm,sailing ,sunrise.Food preparation ,while riding the waves.Thanks again for sharing your travels.Blessings Bob near Annapolis Md.
Improvise, adapt and overcome!! And there are few things better than a South Pacific Sunrise...well....maybe the South Pacific Sunset...sadly I don't do pasta anymore...but brown rice would do as well I suspect! Homemade hummus is the mostest bestest, because you can add all sorts of goodies to it to make it "personal"...I use lime juice in mine ...just because I like it better than lemon juice..
THANKS for sharing your days with us!!
Excellent segment, a sample of everything.
Yuuuummmy! I made your pearl pasta recipe. I added black beans and seasoned with spicy oil. We love it. Thank you for teaching us so much.
Holy cow!... Now THAT is what I call a .... "One Butt Kitchen"!!... Love it!
Guys this video is, to me, an amazing video! why? you guys are demonstrating how to engage the audience, not only Nikki was giving a cooking class on how to make hummus, but also, she was answering possible thought on her recipe (I was thinking about the recipe when she said "I know some of you..."), while at the same time the cameraman was on it with the shots. Then you guys decided to show us how strong the wind was, well done, because I also thought about that while watching the video. I had to stop the video in my TV and run to my computer upstairs to wright about it. Anyway, thank you!!!
Wonderful video! Thank you for sharing your adventures and cooking tips. Food for my dreams. Fair winds!
P.S. Just purchased your food processor through your Gear link. Much appreciated!
Been following you since first seeing you in McCarthy Alaska in your RV. A comment about the lightning that I hope doesn't happen to you but as you know anything is possible. My sister spent thirteen years in the tropics on her catamaran and she also endured a lighting storm. One bolt of lightning struck the boat and completely destroyed all the electronics on board. She was lucky not to get hit herself. Needless to say she is no longer on the boat. It freaked her out!
Ich schaue euch schon lange zu und mag eure Videos. Alles Gute für euch.
Another awesome video, and this one with no snorkeling or rays ! but it’s still great. We love watching the ‘normal’ things you guys do while you’re at sea. And Nikki’s cooking videos make me want to try everything she makes, I think Cleo needs some shore leave, getting kind of ornery . C’mon Mom, put in to one of the islands and let your kids explore a bit...
And a great example of one of the reasons why I want to sail, to learn to cook and to cook with whatever I got and whatever I find on all those amazing places I would sail to. Thank you Nikki, checking out your additional deets on the site.
Oh, do you have a procedure to T-Storm isolate your Mast from lightning strikes so as to direct those blasts from going all over the boat? Like an isolated grounding wire temporarily connected to the base of the Mast and dropped off the side of the boat into the water for a few feet worth?
Cool video as always, enjoy your day you guyz. 😊
My wife and I love your videos. Your live aboard lifestyle has been an inspiration as I've written two cyber suspense novels Cyber Seventy Seven and Cyber Dead or Alive, based on characters who operate from aboard sailing catamarans. Keep living and sharing the dream!
I keep seeing the ledge above the sink with the 2 port lites, I guess they are the pass-thru to the bow.
Anyway would be a great place to green sprouts. Sprouts can grow up to 9 days without any light, say in Your broken refrigerator; then need only a couple of days to green. Tons of food value, especially as You live a vegetarian lifestyle, except for fish of course. A ton of sprout seeds can be stored in various places. Always a steady flow of fresh greens.
Heres a small tip for your cook top when in rolling seas sprinkle cleanser like comet or ajax whatever on the suface then put the pot on that it'll stay put. Learned that from a cook on a tug i worked on rain at sea always seemed to be absurd to me lol like whats the pupose of this? Y'all be safe
Yes cumin is a must for hummus , also some cayenne pepper. Carrots, try cutting slightly thinner and pickling them . Do a big batch.. use a little salt, sugar and vinegar. You can also add other flavours like herbs and spices. Fresh ginger and chilli work really well. Full sails to you both.
Yay! Thanks for the recipes. Everything you’ve shared has been delicious.
Great to see how 'our' intrepid adventurers actually cope with the simple tasks, like preparing food good enough to eat! Lots of fish in the ocean and probably a thousand ways to cook it up with basic veggies to get you by......
Take the good with the bad...reflect on the ocean, the sunsets and just being out there doing what most of us really wish we could!
May there be favourable winds and a following sea...really enjoy ALL the videos, my weekly escape is great medicine.
Keep safe and well....
Almond milk. soak 1 cup of almonds over night blend with 3 cups water in morning, strain in nut bag, 1 or 2 more cups water re strain. sweeten with dates, honey,stavia,agave. dry pulp (grind, coffee grinder) make bread, cookies.
u can add frozen bananas + for great ice cream or smoothie.
Hey guys and gals... You probably already thought of this, but as a back up food source, you can buy a 6 month supply of MRE's... Non military versions are available, guaranteed never to starve...
Most come in 5 gal buckets, supposedly a months supply in each... There's also the dehydrated/powdered foods... Some actually like it...
Usually square buckets can be stacked and bungied into any corner, empty shower stall, etc...
Just a suggestion... Never know when ya might have to play Professor & Mary Ann...
Thanks for the video. incredible. I am not surprised you are having so much success. Great editing. i hope to meet you all one day, but you will no doubt be onto your next adventure before i am out of the gate! Cheers, fair winds!
Love, Love, Love your vids - They take me to my Happy Place! Thank You!!!
Great episode. New to your channel. Very nice storytelling. Cooking & filming in a moving kitchen - fascinating. Happy trails.
loved this great tips on using soft carrots, and beautiful photography loved the rain on the water, bet it looks even better in real life.
Boil bendy,carrots with a little sugar in the water dice em up and add to everything like rice and pasta works with celery too......ok it makes for a bit of work cleaning the pot but it beets...throwing anything away
And saving the oceans and our planet as its vegan. The number one reason for man-made methane gases zapping our oxygen and killing our reefs and fish is the animal production industries. Looking at vegan billionaires Elo Musk and Bill Gates, James Cameron create the Mars One Program is a scary truth. Reality is if we continue as we have been, we got 11 years, not 30. They just don't want us to panic. I went from meat and dairy to vegan with sometimes if access to own pole caught. fish. never been healthier and happier too. We do not have the luxury any longer to turn a blind eye. Let people eat what they want.
@@todaysrealhealth8153I love the Wynns and I have been following them since their early RV days. Please don't use the posts to push false claims. Fish eat fish... they aren't vegan. Where does MOST methane come from? Decaying vegetation, wetlands and swamps. Cows... 1/25. Look it up. High Glucose is the 2nd biggest killer on the planet. Carbs.
My Sunday is now complete!
Love your wonderful adventures ❤
just seeing this today, 30 August 2020. My recommendation for your kitchen is a mandoline. Mine cost about $30 U.S. I can slice 1 mm thickness, and set up to make carrot sticks, fries, all sorts of fun stuff.
Limited supplies, but the food looks AMAZING Nikki! WOW Cleo gets very naughty when it comes to food LOL Great sunrise after a stormy night! Fair Wynns and Following Seas Curiosity!
I'm not much interested in the cooking show , but I stayed and watched and got my reward at the end. Wonderful rain on water. Thunder and lightning , and Nikki with no pants on. GREAT VIDEO !
Love the added music in the recent videos. Nikki I will definitely try this recipe 💚 it looks delicious. Lol I almost went to grab the camera with you!
Time to compile your best recipes Nikki, I would love to own them...just a thought💕thanks again for my Sunday morning video
Thanks for the recipe guys.
Great video you guys, nice mix of content that is a day in the life. For the Hummus I followed Alton Browns suggestion years ago about substituting natural unsweetened peanut butter for the tahini, works great. I recently switched from dried chickpeas to dried SPLIT chickpeas (Chana Dal) from the Asian or Indian food market (your availability may vary). They have the hull removed in the splitting process and makes a smoother finished hummus. Looking forward to adding the garlic to the pressure cooker, thanks.
Ooh another good tip with the split chickpeas! 😻
These are my favorite kind of videos.