Tiny Boat Galley Cooking | Wildlings Sailing
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- Опубліковано 16 жов 2024
- Join Nadiyana for some cooking in our tiny little boat kitchen. There's something for everybody with fancy food and Simple Chinese dishes, all cooked with little space but big heart.
Nadiyana's Inspiration:
Primavera Stuffed Chicken
www.delish.com...
Honey-Walnut Pie
www.bhg.com/re...
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She’s such a keeper
If i lose this kind of girl, i literally will cry , i mean real tears like someone died
'Just came back to this. What lovely times. Nadiyana's cooking looks awesome !
Well done Nadiyana and thank you for sharing. xx
I applaud your common sense, elegant, home-inspired dishes. I love your thriftiness. You rock the boat galley!
Thank you for these nice words😁
It looks so cosy on GT, and with Nadiyana's cooking, who would want to be anywhere else ? !
Ah thanks you Justin 😊 you are more than welcome to join us once everything is back to normal!
Have you got all that written down Justin? As next time (whenever) I see you, it's your turn to cook Nadiyana's food :)
Father ted is ace we all love father ted 👏👏👏👏👏👏👏
Suitable for every occajun. My spell checker didn't like that but I did. It all looked delicious and I'd eat with you anytime.
Next lesson. 45 days at sea and I see what I can rustle up. What's in this rusty tin with no label on?
Hahaha 5 days at sea then we were hungry for anything but my cooking 😂
@@WildlingSailing Yes, you can see why I worry about the pair of you.
Watched this just before going to bed and now I'm hungry! That food looks lovely.
If you want to be really frugal you can turn the oven off 5 - 10 minutes early and let the food cook in the heat already generated.
Yeah that's what I thought 😂 will do in the future!
And plan to use the oven after closing the washboards in the evening so you don't need a heater in the winter.
Hahah then we need to bake cakes everyday! It does heat up the boat very fast!
They even had a gold cavier spoon! Fancy!
love the cooking, and all your lessons from overcoming the challengers of making a boat work
You two are awesome and inspiring! Now I have to get a boat and travel with my wife, the cozy boat life looks dreamy! I appreciate your perspective of when it's not the best of times as well.
Totally agree with Christopher Kowalsky. Well done both, certainly being saved into my cooking folder.🇬🇧🇦🇺😀
Glad to hear that! Hope you guys will enjoy it!
Your meal looks delicious also like the piano backround
Yummy ! So inviting.
I say you are ready for a 12 episode PBS series. But, being selfish, just keep cooking for us Nadiyana !
Mark - you be one lucky man !
What a 5 star lifestyle, i almost forgot you are on a boat !!! lol
I am glad someone is attempting to teach Anglos how to cook...Respect!
Super presentation, thanks for the boat cooking lesson Nadiyana!!
great cooking, Nadiyana, for those who need times I usually do 2 times water to rice, for 20 minutes on low heat from the boil, turn off the low heat at 16 minutes let sit for the 4 remaining minutes. I always have fluffy rice
My wife is mandarine and likes to cook, this will add to her love of food as I also was a chef once, truly fantastic. and its a lesson for me as I own a small yacht i I have yet to sail :)
Genuinely learned alot from this 😊
Ah I'm glad! I have really tried to offer all I know about cooking ☺️
This was a well thought out, very interesting Chinese cooking course for a small galley. Nadiyana's explanations are always enjoyable and Mark does a great job of filming them. I like Chinese and Japanese main dishes but it's the Nadiyana type of daily cooking that I miss (like I've found in small village back corner restaurants). Mark is one lucky duck!
Brilliant video, you put a lot of time effort and love into that. Trouble is......you did such a good job you’ve got to do more!!!
Thank you for your efforts.
Great video guys, love the rice cooking tip with the finger and the water haha, awesome!.
Absolute zinger this week guys, thanks 😊
Thank you 😊
Absolutely lovely 😊 I could almost smell that little galley ☺️👏
Magical, would very much enjoy more cooking videos. Thank you so much. Xx
Another great video thanks for sharing!!
What a great cook mark I suppose your taking the old cook with you too your new boat lol ha ha ha
That was a really lovely demo. Thank you so much Nadyana, you are brilliant. All those meals and lovely ones too . Yum.
Hey your hair's getting long girl, looks amazing :)
Thanks Mags! Yeahy hair is getting too long that when I turn during sleep I caught it on my back 😂😂 I love it long but probably need a trim🤭
👌I've been looking forward to Chinese cooking lessons from Nadiyana for a long time now..
Nothing lifts the morale like good tasty healthy food 👍
Keep sharing, keep well and good luck with the boat hunting
Thank you Bruce!☺️
She is Chinese ??? im moving to China!
fuck this shit
Nadiyana is really clever. You are a lucky man. Greetings from Norway.
Nice i love it,luxury food in my eyes
Hahah thanks!
Enjoyed this one, great work guys 😁 looking forward to more galley videos!
Enjoyed watching the cooking. Thanks.
A very charming cooking hour!
Wonderful food! Yes please more cooking videos. This video was great, really good content. ♡ Thanks, S/V Cork ~
Omg Nadiyana your food looks stunning, Mark she spoils you with her cooking. Good video both 👌👌👌
Thanks Lee🙏 😊
Like the bowl flip!
What a star is our Nadiyana. A cook and a pianist. Well done. Xx♥️
Ahh thank you Granny! We miss you!Xx❤️❤️
Egg fried rice looks simple enough, that I might even give it a try
Amazing what you can do in a small space with basic cooking facility's.
Truly an awesome and hypnotic mix of high end cooking skills, piano background, peaceful lighting and loving relationship. Someone in Hollywood or England or Chinese TV needs to pay you for your professional filming and real life acting skills. If that someone were to do so, then you could have a much newer, 37+ foot long sailboat with a wrap-around galley. But then, that may take away from the home spun Spartan beautiful environment on Good Tidings. Thank you for a wonderous filming week:-)!
Wow thank you for your generous complement Chris! Not high end cooking definitely 😂 but we are happy you enjoyed it! 😁
@@WildlingSailing I disagree. Not to many home cooks would say, "Plate your meal". Sounds really high class to me. (I'm just teasing you.) The video was totally "high class".
Knew you were frugal, but saving the half squeezed oranage is something else. Nice work.
Hahahahah where did you see that?🤭🤭
I assume we hear Nadiyana's fantastic piano music in the background? So calming. We will try all of those recipes - they all look delicious. We sail an Island Packet 380 in Bellingham, WA (north of Seattle). You have a place to stay if you are ever near. Keep up the good work.
Love to watch you cook!
That's really great Nadiyana. I learned a lot. More cooking and stories about China please!
Best show on the telly. Well done guys, keep it up.
Hahah thanks!
Love your style of cooking Nadiyana... and of course Marks attentive camera work ! Nad’jazz ambience goes down well too !! Ok Mark...your up ! Couple of seafood dishes..? Will Nadiyana let you into her galley ?!? 😂👩🏻🍳👨🏼🍳🎹🎸⛵️❤️
This is my first comment in my life..... you cook amazing....I hope to do what you do. I live in noronha and appreciate what you do. My restaurant is gastro noronha.
Nadiyana your soooo beautiful 😍😍😍😍 Mark your a lucky man 💪🏾
What a simp-ish comment....
Thank you from both of us 😂😁
@@vxcvfyutube4957 lmao 🤷🏾♂️
So true 👍🏼
Fried rice was one of the first things I learned to cook, too. You can chop and add all the bits and pieces of garden vegetables into it.
Hey guys that was great, think we need to see more of these in the future 😉
Will plan some epic recipes for future ☺️
We need more smiling chefs! Thanks, I have more inspiration for the next dishes that I make
Ah thank you Emile! Good good, hope you will enjoy it.
Loved the video. I am ispired to try your recipes even though I don't own a boat. Cozy video
Great vid u two.....well nadiyana..lol.😂😂...just shows what you can do on a small boat galley.... unbelievable......
Hahah thanks Chris!
You are an absolute natural! So when will we see the Nadyana Cooking Show on TV? Mark you can be the subservient husband appreciating every thing🤪
It's Fanny and Johnny all over again! (showing my age there - oops!)
Hahah maybe when I have really bad temper😡😂
❤️: ...cutting the onions into different sizes gives you the illusion of different vegetables 😂! Nadiana, you made my day withe the best cooking video I ever saw in my life. Thank you 😉!
Breaking the eggs into the fried rice is what I learnt. Interesting to see a different way.
Yeah I think that's very pro😂 i learn my way from my grandma home cooking.
Egg fried rice with fresh bread and butter is an improvement on spam fritters or cornbeef hash. You be a lucky man Mark!
Will try that, sounds good!
Going to try that stuffed chicken real soon looks great! What a great looking dish it makes. I am also anxious to try making the soup. I do not usually use those veggies when making my soups so it will be a real nice change. I might also try adding some large sliced mushrooms to it as well I like that combination of veggies. Loved the way you presented the fried rice, looks great on the colorful plates. Going to have to try and find some my look so plain in comparison. I am really looking forward to more cooking lessons from you!!!! Thanks!
Good job. Your the best ☺️.
Yummy yummy yummy put that food in my tummy !!!
damn i just watch 22 minutes of cooking.. she is such a calm and relaxing person. Bring us some sea food recipes haha
Great food, show more receipies, I will try them. From Lisbon, Portugal
Even professionals have accidents, don't be so hard on yourself Nadiyana. Your Capitan is a very fortunate man. Always a favourite for me was sweet and sour chicken. Every time I buy sweet and sour sauce I keep meaning to find a recipe and find out if making my own sauce is worth doing. Any advice? As always, nice to check in and see how you both are doing. Look forward to your next episode.
We were just looking for some sweet and sour chicken pizza, but they don't have it here... I had a look and this one looks pretty good www.daringgourmet.com/best-sweet-and-sour-sauce/#wprm-recipe-container-41072
I will try it too!
Looks great. Will be giving those meals a go.
my wife and I both noticed the excellent oven mitt handling ... one fluid motion to put on, deal with oven, then hang over the handle !
I’m starving after watching all this.
Mmmm very good ! 😋
Hi your cooking is great looking you are a top cook. I am not that good please tell me where you got the small pressure cooker thank you !!
Galley slave! Just kidding
Delicious innovative cookery
Enjoy your videos 🖐🇦🇺
Wow! Fabulous! Looking very tasty 😋 Next time maybe some marbled eggs and more Chinese food 🥢
Thanks MiQ, don't let the fact I'm Chinese fool you, I think my Chinese cooking skills are not very presentable 😂
Thank you I'll be making that soup 👍👍👍
Maybe don't put in green pepper, I think it's not as good🤭🤭
You are such lovely people.
Good video Boat Chef Nadiyana!
Where is mine?
Hahah you need to cook yours!😂
Good Nz morning Nadiyana and Mark. Just a quick shout out to the cameraman. Great work Mark. Keeping up. Lol.Most importantly you Nadiyana. I gave you my full attention. I bet you I'm not going to be the only one to say "MORE.!!!!" I may be wrong, but I think this could very well be the first cooking show you've done on board. I loved it. Just a quick question, seeing as I'm a "poor" pensioner, is there a substitute i can use for caviar as a starter.? Im joking. Not sure what our prices for caviar are down here in Nz, but I'll give it a shot. Loved your presentation. Easy to follow. Ladies and gentlemen, tune in next week when Nadiyana will show us how to do wontons in a small space. Take care. Atb.
Hahah thank you Bryan for seeing the work behind the screens and also thanks you for you encouraging words, I will try to plan some more dish to film😁
@@WildlingSailing and I'll be right here. Take care.
Since your in NZ, a substitute for caviar would probably be whitebait (maybe it needs to be salted?) I've never had that caviar either.
Nadi used Lump Fish Caviar - www.swenztaste.co.nz/Kaviar-Lumpfish-Caviar-Cod-Roe-Creme-Tarama.html
@@daveamies5031 thank you Dave. Appreciate your suggestion mate. After I posted my comment, and thinking about the work that went into the presentation, plus Nadiyanas easy to follow instructions, to me it just seemed wrong to substitute the real thing for anything else. But yes you're right, w/bait would be a good alternative. As I said, " I'll give it a shot." Atb for 2021. Take care.
Wooohoooooooo! Boat Master Chef!
😁😁We enjoyed your Indonesian dish too! Comments from the chef 😂😂😂
@@WildlingSailing We should have another cook-off :D
Great video. Living in HK we often have fried rice. It’s essential to use rice that’s a day or so old.
A dash of soy sauce goes well.
Yeah leftover rice is a must!
Thanks ... loved it!!
Fantastic!
Delicious! 😎
Cool a cooking video . How about some bao xi buns on the next one ? I freak'n love those things .
Hi, Just what can one say , MAGIC , SCOFF , With a salty tail and piano music ,so rellllllllaxing , I fell asleep , awaken and have to watch again . Well presented ,great looking food , chat along the way , if all else fails you could open a street kitchen ,in better times , keep up the good work and buy your lady some new jeans lol .Take care stay safe and make a video on your cooking . ttfn
It's realaxing or boring? Hahah thank you 😁
@@WildlingSailing Hi , once a school teacher always a school teacher ,my son is a teacher and has 3 kids and built 3 bikes for them ,but rang me to say he could not get the breaks to work ,should he take it to a shop ? NO you fool do this ,I said and he did and the kids could stop when needed . It was and still is a very good ,entertaining sailing channel ,you two make a very good team ,the video was A1 or first class as a teacher might say .So I hope this gives you both good vibes . I just need some back ground piano music for my kitchen and a young lady who only takes up 6 square feet to cook a delicious looking meal . In the mean time ,I will cower in my hovel , man cave ,site office ,tip ,skip as she calls it as there is no room for me in a kitchen and the work tops are 22 feet long ,must go and put my hard hat on as a meal is about to break cover ,not sure from which direction and where it is heading ? . LOVE IT KEEP IT UP ttfn
I bought 10x3ltr preserve jars ages ago. Sauerkraut is very easy to make and lasts years, I like it with lots of carraway seeds for flavour.
I love fermented veg! We made some Kimchi! You should try it if you like sauerkraut.
..... Looks absolutely delicious Nadiyana ..... have to say well done ... just something I've observed good videos get around 10% likes of views, and you are pretty darn close to 20% ..... thx for sharing .. and as always .. never stop dreaming, just dream bigger .. have fun be safe, save our oceans .....
Thank you Peter! Mark has done a good job filming and editing too! We will keep dreaming and trying to make it real!❤️
@@WildlingSailing .... you are welcome ... yes you are right, a team effort ... and as the TEAM acronym says Together Everyone Achieves More ... thx for your reply .. have an awesome week ....
Is she a chef or something ??? how can anyone even be able to do all that ? and her timings are perfect, putting it in the oven one after the other
Favuloso!!
When I cook fried rice I add garlic and lots of black pepper, it really adds to the flavour !
Yeah good idea! We usually add garlic,I forgot 😂 spring onions are good too, better than leek.
Love your vlogs and look forward to them every week. I think you need a knife sharpener on board though.
Thanks Roy!
We always use the "finger measurement" to cook rice in south Louisiana. I always thought we were the only ones but it's interesting that they use the same method in China! I guess it really is a small world after all
Im starving now thank you. lol Question. What is that pressure pot you are using? I've been looking for one and that is the perfect size.
Love the video's
Hello there been watching your videos for a long time now well it seems long and I've been looking for someone that's cooking on their boat to share what they know I live on my boat full time thank you
I enjoyed the cooking lesson.😉 you could ad some bacon cut in dice form cooked on the skillet and sprinkel the dices over the meal just to ad a hole new flavour maybee not on the pasage since the bacon fat will burn you if you get it on the skin as well as the fat will fire up with low temp i think around 160 C.
awesome, I've just installed a new cooker on Moon Shadow today so I think it's only proper that I get a bit more adventurous. I'm gonna try that spring chicken for sure - it looked deeelish!
By the way, I found a big jar of World Harvest Moroccan Style couscous in Aldi which is so much tastier than the plain stuff.
That's great New cooker!👍 Yeah couscous seasoning has to be right otherwise taste very boring and dry!
What was that juice you put in the rice and what kind of Oil folks?
It's the juice form the chicken cooking in the oven. We use normal cooking oil and olive oil.
What type of benchtop do you have as you placed a very hot dish on it? Delish looking food Nadiyana.
Silicone rubber would probably work The pattern would also make it reasonably non slip.
Yeah I think that's it.
Don't watch it if you are hungry. Exotic soup👍
Excellent
Looks healthy and tasty! 😊
Thanks☺️
Nice change with this cooking video :) I enjoyed it! Whens your next number one hit single coming out? Any news on the boat hunting front? I'm busy these days with my day skipper theory online :) tis tough lol
No news yet but still keep looking and planning. With travel restrictions is really quit difficult 😭 good time to study at home ! Jiayou!