Gordon Ramsay Burger Recipe: A Blend of Brisket, Chuck, and Short Rib

Gordon Ramsay Burger Recipe features a unique blend of brisket, chuck, and short rib. This video offers essential tips and tricks to help you craft a juicy burger rich in flavor and cooked to perfection. Learn the secrets to selecting the right meat blend, achieving the ideal cook, and assembling your burger with top-quality ingredients for a truly unforgettable meal.
Actual Recipe: hellskitchenrecipes.com/gordo...
Directions:
00:00 Blend chuck and brisket for the patties, season, bind with egg, and refrigerate to firm up.
00:59 Season meat thoroughly, rest at room temp before grilling and avoid over-handling on the grill.
01:57 Grill burgers on high heat and close the lid for a good sear and to prevent sticking.
02:24 Oil and toast buns to enhance texture and maintain burger integrity.
03:03 Season and cook onions with the burgers for a tasty garnish; toast buns on both sides.
04:15 Brush burgers with butter before finishing to add flavor and moisture.
06:09 Build the burger with cheddar, mustard mayo, lettuce, and seasoned tomato slices.
08:03 Top with caramelized onions to introduce a sweet, rich taste.
09:36 Serve the burger neatly stacked and cut to showcase the flavors together.
Gordon Ramsay's Exclusive MasterClass! 👉
hellskitchenrecipes.com/gordo...
#GordonRamsayBurger #BurgerRecipe #BrisketChuckShortRib #GourmetBurger #CookingTutorial #BurgerPerfection #HexCladPans #CulinaryDelight

[@user-rh4od2wg3g]

Hell's kitchen a great show, chef Ramsey is a really outstanding chef, he would be the only chef to cook my food at our wedding and no one else and that's no lie.

[@teddpost6929]

Anyone looking for the ratios, 25% brisket, 25% short rib, 50% chuck sirloin, plus some additional minced fat if you have it

[@sinead2264]

Gorgeous setting ❤ Wouldn’t mind having a burger made by Gordon while sitting by the pool 😅 Can’t wait to make them, thanks 😊

[@jenkinsdaakota]

I feel like this video was made when iMovie first became available and everyone freaked out about silly transitions 😂

[@eliodell5231]

For real, hard to focus on what he's doing or to even see the stuff

[@user-rd8me6pv5i]

Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!

[@awwalkitchen]

Fabulous 👏👏
You are so amazing chef.. really appreciate 🫶

[@keithyeomon]

Whoever did the editing thinking there's a need for more animation, please stop it. Get some help.

[@urmailman]

And now star wipe into another star wipe annnnd then follow up with a star wipe

[@catherineharris27]

I like to add all seasonings in with the meat and let it rest up to 30 mins covered then I'll make out the patties! So I know they are packed with flavor and they turn out amazing every single time! I 💙 a char burger. So delicious 😋!! I like a thin to medium size patties not a big thick burger. Those burgers are too thick 4 my liking. They take longer to cook also then u have to worry about them burning. Then they are good. So I will stick with my own family method but I will try this recipe to give it a try. Great job Chef 👏! You are the King 🤴 4 a reason 👏 bravo! My burger must be cooked well done! No pink hamburger meat for me.

[@americanwoman445]

Amazing, you are right , it's all about the blend of meat. However, I prefer red onions for my burgers (sweeter) and I use this really tasty red pepper and eggplant spread, not a big fan of mayo. I would also use my homemade butter garlic and parsley blend for the basting and probably provolone cheese, instead of cheddar. It's all about preference but the foundation is a great blend of meat and how to cook it proper.

[@franzjones179]

⭐️ I like fresh onion on a burger unless it has sautéed mushrooms too...

[@katakurifan5213]

Can the recipe and ingredients potentially be posted ?

[@diloresalii8024]

👍❤️😊 10:16

[@wesleylane3853]

U r the best cook in the fucken world !!!!

[@billc6762]

4:25 The assistant put more lettuce on the table.

[@davidziebell3653]

Isn't rubbing the buns in raw meat oil cross contamination?

[@Ahern41]

I’m sure he is cooking the burger to medium. So wether on the bun or in the patty. Same risk is already there. But alas the surface of the bun is surely reaching temp that kills bacteria

[@borislavatsenova318]

Няма субтитри

[@elbonian1166]

Straight from LaFreida meats 😂😂😂

[@billc6762]

I never put salt on burger

[@oldmanfigs]

Choosing, cutting, and grinding beef …is more interesting and informative than grilling.🤦🏼

[@richardfoster5581]

Video ruined by shocking editing effects, a real shame

[@leroyg8992]

Promo_SM 👊